Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 570 | 14376 | 32.1 | 62% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD PROTECTION | journal | 1036333 | 15% | 22% | 2188 |
| 2 | PULSED ELECTRIC FIELDS | authKW | 718461 | 3% | 72% | 471 |
| 3 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 529318 | 69% | 3% | 9921 |
| 4 | PREDICTIVE MICROBIOLOGY | authKW | 447107 | 2% | 74% | 283 |
| 5 | HIGH PRESSURE PROCESSING | authKW | 398497 | 2% | 63% | 300 |
| 6 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | journal | 365018 | 8% | 16% | 1097 |
| 7 | HIGH HYDROSTATIC PRESSURE | authKW | 267894 | 2% | 42% | 300 |
| 8 | FOOD MICROBIOLOGY | journal | 231471 | 4% | 20% | 554 |
| 9 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | journal | 227598 | 3% | 28% | 387 |
| 10 | LISTERIA MONOCYTOGENES | authKW | 215937 | 4% | 16% | 628 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 529318 | 69% | 3% | 9921 |
| 2 | Biotechnology & Applied Microbiology | 78867 | 32% | 1% | 4574 |
| 3 | Microbiology | 46129 | 24% | 1% | 3509 |
| 4 | Chemistry, Applied | 1883 | 4% | 0% | 600 |
| 5 | Agriculture, Dairy & Animal Science | 1247 | 3% | 0% | 381 |
| 6 | Agriculture, Multidisciplinary | 1186 | 2% | 0% | 330 |
| 7 | Nutrition & Dietetics | 484 | 2% | 0% | 313 |
| 8 | Horticulture | 465 | 1% | 0% | 171 |
| 9 | Engineering, Chemical | 448 | 4% | 0% | 553 |
| 10 | Agronomy | 89 | 1% | 0% | 191 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | EASTERN REG | 165921 | 3% | 19% | 409 |
| 2 | FOOD SAFETY INTERVENT TECHNOL UNIT | 121890 | 1% | 56% | 102 |
| 3 | FOOD SCI TECHNOL | 106872 | 9% | 4% | 1235 |
| 4 | MICROBIAL FOOD SAFETY UNIT | 90874 | 1% | 44% | 98 |
| 5 | FOOD BIOTECHNOL FOOD PROC ENGN | 89059 | 1% | 51% | 83 |
| 6 | RED MEAT SAFETY | 67326 | 0% | 72% | 44 |
| 7 | FOOD SAFETY | 66061 | 2% | 12% | 270 |
| 8 | FOOD SCI | 63133 | 7% | 3% | 947 |
| 9 | FOOD MICROBIOL FOOD P ERVAT | 49973 | 1% | 27% | 88 |
| 10 | FOOD SAFETY QUAL ENHANCEMENT | 45042 | 0% | 35% | 61 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD PROTECTION | 1036333 | 15% | 22% | 2188 |
| 2 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 365018 | 8% | 16% | 1097 |
| 3 | FOOD MICROBIOLOGY | 231471 | 4% | 20% | 554 |
| 4 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 227598 | 3% | 28% | 387 |
| 5 | FOOD CONTROL | 130318 | 4% | 11% | 558 |
| 6 | JOURNAL OF FOOD SAFETY | 87709 | 1% | 19% | 215 |
| 7 | JOURNAL OF FOOD SCIENCE | 80928 | 5% | 5% | 749 |
| 8 | FOOD AND BIOPROCESS TECHNOLOGY | 36093 | 1% | 10% | 175 |
| 9 | MEAT SCIENCE | 28497 | 2% | 5% | 294 |
| 10 | JOURNAL OF FOOD ENGINEERING | 27794 | 2% | 4% | 313 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | PULSED ELECTRIC FIELDS | 718461 | 3% | 72% | 471 | Search PULSED+ELECTRIC+FIELDS | Search PULSED+ELECTRIC+FIELDS |
| 2 | PREDICTIVE MICROBIOLOGY | 447107 | 2% | 74% | 283 | Search PREDICTIVE+MICROBIOLOGY | Search PREDICTIVE+MICROBIOLOGY |
| 3 | HIGH PRESSURE PROCESSING | 398497 | 2% | 63% | 300 | Search HIGH+PRESSURE+PROCESSING | Search HIGH+PRESSURE+PROCESSING |
| 4 | HIGH HYDROSTATIC PRESSURE | 267894 | 2% | 42% | 300 | Search HIGH+HYDROSTATIC+PRESSURE | Search HIGH+HYDROSTATIC+PRESSURE |
| 5 | LISTERIA MONOCYTOGENES | 215937 | 4% | 16% | 628 | Search LISTERIA+MONOCYTOGENES | Search LISTERIA+MONOCYTOGENES |
| 6 | ESCHERICHIA COLI O157H7 | 159682 | 1% | 36% | 208 | Search ESCHERICHIA+COLI+O157H7 | Search ESCHERICHIA+COLI+O157H7 |
| 7 | SALMONELLA | 150289 | 4% | 11% | 642 | Search SALMONELLA | Search SALMONELLA |
| 8 | PULSED LIGHT | 148882 | 1% | 77% | 91 | Search PULSED+LIGHT | Search PULSED+LIGHT |
| 9 | MICROBIAL INACTIVATION | 132999 | 1% | 56% | 112 | Search MICROBIAL+INACTIVATION | Search MICROBIAL+INACTIVATION |
| 10 | ALICYCLOBACILLUS ACIDOTERRESTRIS | 125258 | 0% | 84% | 70 | Search ALICYCLOBACILLUS+ACIDOTERRESTRIS | Search ALICYCLOBACILLUS+ACIDOTERRESTRIS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | BARBA, FJ , PARNIAKOV, O , PEREIRA, SA , WIKTOR, A , GRIMI, N , BOUSSETTA, N , SARAIVA, JA , RASO, J , MARTIN-BELLOSO, O , WITROWA-RAJCHERT, D , ET AL (2015) CURRENT APPLICATIONS AND NEW OPPORTUNITIES FOR THE USE OF PULSED ELECTRIC FIELDS IN FOOD SCIENCE AND INDUSTRY.FOOD RESEARCH INTERNATIONAL. VOL. 77. ISSUE . P. 773 -798 | 196 | 79% | 12 |
| 2 | RAHMAN, SME , KHAN, I , OH, DH , (2016) ELECTROLYZED WATER AS A NOVEL SANITIZER IN THE FOOD INDUSTRY: CURRENT TRENDS AND FUTURE PERSPECTIVES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 15. ISSUE 3. P. 471 -490 | 114 | 87% | 3 |
| 3 | RASTOGI, NK , RAGHAVARAO, KSMS , BALASUBRAMANIAM, VM , NIRANJAN, K , KNORR, D , (2007) OPPORTUNITIES AND CHALLENGES IN HIGH PRESSURE PROCESSING OF FOODS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 47. ISSUE 1. P. 69 -112 | 161 | 61% | 278 |
| 4 | OLAIMAT, AN , HOLLEY, RA , (2012) FACTORS INFLUENCING THE MICROBIAL SAFETY OF FRESH PRODUCE: A REVIEW.FOOD MICROBIOLOGY. VOL. 32. ISSUE 1. P. 1 -19 | 123 | 63% | 165 |
| 5 | SIMONIN, H , DURANTON, F , DE LAMBALLERIE, M , (2012) NEW INSIGHTS INTO THE HIGH-PRESSURE PROCESSING OF MEAT AND MEAT PRODUCTS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 11. ISSUE 3. P. 285 -306 | 135 | 77% | 34 |
| 6 | RENDUELES, E , OMER, MK , ALVSEIKE, O , ALONSO-CALLEJA, C , CAPITA, R , PRIETO, M , (2011) MICROBIOLOGICAL FOOD SAFETY ASSESSMENT OF HIGH HYDROSTATIC PRESSURE PROCESSING: A REVIEW.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 44. ISSUE 5. P. 1251-1260 | 109 | 78% | 94 |
| 7 | BUNCIC, S , SOFOS, J , (2012) INTERVENTIONS TO CONTROL SALMONELLA CONTAMINATION DURING POULTRY, CATTLE AND PIG SLAUGHTER.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 641 -655 | 131 | 76% | 22 |
| 8 | MUNOZ-CUEVAS, M , METRIS, A , BARANYI, J , (2012) PREDICTIVE MODELLING OF SALMONELLA: FROM CELL CYCLE MEASUREMENTS TO E-MODELS.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 852 -862 | 115 | 83% | 7 |
| 9 | MCDONALD, K , SUN, DW , (1999) PREDICTIVE FOOD MICROBIOLOGY FOR THE MEAT INDUSTRY: A REVIEW.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 52. ISSUE 1-2. P. 1 -27 | 148 | 82% | 98 |
| 10 | RAJKOVIC, A , SMIGIC, N , DEVLIEGHERE, F , (2010) CONTEMPORARY STRATEGIES IN COMBATING MICROBIAL CONTAMINATION IN FOOD CHAIN.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 141. ISSUE . P. S29 -S42 | 111 | 79% | 34 |
Classes with closest relation at Level 2 |