Class information for:
Level 1: SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//ELECTROLYZED WATER

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
20279 468 27.8 64%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
570 2             JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY 14376
20279 1                   SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//ELECTROLYZED WATER 468

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SLIGHTLY ACIDIC ELECTROLYZED WATER authKW 2095101 7% 94% 34
2 ELECTROLYZED OXIDIZING WATER authKW 2013279 8% 86% 36
3 ELECTROLYZED WATER authKW 942758 7% 43% 34
4 ACIDIC ELECTROLYZED WATER authKW 667274 3% 68% 15
5 NEUTRAL ELECTROLYZED WATER authKW 648611 3% 76% 13
6 EO WATER authKW 607282 2% 85% 11
7 ELECTROLYZED STRONG ACID AQUEOUS SOLUTION authKW 456718 1% 100% 7
8 LOW CONCENTRATION ELECTROLYZED WATER authKW 326227 1% 100% 5
9 ELECTROLYZED SEAWATER authKW 271855 1% 83% 5
10 ACIDIC ELECTROLYSED WATER authKW 260982 1% 100% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 10298 54% 0% 251
2 Biotechnology & Applied Microbiology 618 16% 0% 77
3 Microbiology 406 13% 0% 63
4 Agricultural Engineering 197 3% 0% 13
5 Fisheries 116 3% 0% 16
6 Engineering, Chemical 61 6% 0% 29
7 Engineering, Environmental 43 3% 0% 14
8 Transplantation 41 2% 0% 11
9 BIOLOGY, MISCELLANEOUS 40 0% 0% 1
10 MEDICINE, MISCELLANEOUS 39 0% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD BIOSYST ENVIRONM 260982 1% 100% 4
2 BIO SCI ENGN 213128 1% 47% 7
3 STRUCT ENVIRONM AGR ENGN 208784 1% 80% 4
4 FOOD PROD SAFETY 130491 0% 100% 2
5 BIOCONVERGENCE SCI TECHNOL 127871 1% 28% 7
6 BIOSYST AG ENGN 86993 0% 67% 2
7 BIOMAT DENT MAT TISSUE ENGN 65245 0% 100% 1
8 COMMERCIAL GRP TECHNOL 65245 0% 100% 1
9 DENT MEXICALI 65245 0% 100% 1
10 ECOL ENERGY BUSINESS UNIV 65245 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CONTROL 22789 9% 1% 42
2 JOURNAL OF FOOD PROTECTION 7206 7% 0% 33
3 ARCHIVES DES MALADIES PROFESSIONNELLES ET DE L ENVIRONNEMENT 4088 1% 1% 5
4 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3709 4% 0% 20
5 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 3418 3% 0% 13
6 JOURNAL OF FOOD SCIENCE 2999 6% 0% 26
7 FOOD MICROBIOLOGY 2795 2% 0% 11
8 JOURNAL OF FOOD ENGINEERING 1975 3% 0% 15
9 LWT-FOOD SCIENCE AND TECHNOLOGY 1376 2% 0% 10
10 APPLIED ENGINEERING IN AGRICULTURE 1288 1% 0% 6

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SLIGHTLY ACIDIC ELECTROLYZED WATER 2095101 7% 94% 34 Search SLIGHTLY+ACIDIC+ELECTROLYZED+WATER Search SLIGHTLY+ACIDIC+ELECTROLYZED+WATER
2 ELECTROLYZED OXIDIZING WATER 2013279 8% 86% 36 Search ELECTROLYZED+OXIDIZING+WATER Search ELECTROLYZED+OXIDIZING+WATER
3 ELECTROLYZED WATER 942758 7% 43% 34 Search ELECTROLYZED+WATER Search ELECTROLYZED+WATER
4 ACIDIC ELECTROLYZED WATER 667274 3% 68% 15 Search ACIDIC+ELECTROLYZED+WATER Search ACIDIC+ELECTROLYZED+WATER
5 NEUTRAL ELECTROLYZED WATER 648611 3% 76% 13 Search NEUTRAL+ELECTROLYZED+WATER Search NEUTRAL+ELECTROLYZED+WATER
6 EO WATER 607282 2% 85% 11 Search EO+WATER Search EO+WATER
7 ELECTROLYZED STRONG ACID AQUEOUS SOLUTION 456718 1% 100% 7 Search ELECTROLYZED+STRONG+ACID+AQUEOUS+SOLUTION Search ELECTROLYZED+STRONG+ACID+AQUEOUS+SOLUTION
8 LOW CONCENTRATION ELECTROLYZED WATER 326227 1% 100% 5 Search LOW+CONCENTRATION+ELECTROLYZED+WATER Search LOW+CONCENTRATION+ELECTROLYZED+WATER
9 ELECTROLYZED SEAWATER 271855 1% 83% 5 Search ELECTROLYZED+SEAWATER Search ELECTROLYZED+SEAWATER
10 ACIDIC ELECTROLYSED WATER 260982 1% 100% 4 Search ACIDIC+ELECTROLYSED+WATER Search ACIDIC+ELECTROLYSED+WATER

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 RAHMAN, SME , KHAN, I , OH, DH , (2016) ELECTROLYZED WATER AS A NOVEL SANITIZER IN THE FOOD INDUSTRY: CURRENT TRENDS AND FUTURE PERSPECTIVES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 15. ISSUE 3. P. 471 -490 105 80% 3
2 HUANG, YR , HUNG, YC , HSU, SY , HUANG, YW , HWANG, DF , (2008) APPLICATION OF ELECTROLYZED WATER IN THE FOOD INDUSTRY.FOOD CONTROL. VOL. 19. ISSUE 4. P. 329 -345 55 77% 160
3 HRICOVA, D , STEPHAN, R , ZWEIFEL, C , (2008) ELECTROLYZED WATER AND ITS APPLICATION IN THE FOOD INDUSTRY.JOURNAL OF FOOD PROTECTION. VOL. 71. ISSUE 9. P. 1934 -1947 66 67% 59
4 HAO, JX , LI, HY , WAN, YF , LIU, HJ , (2015) COMBINED EFFECT OF ACIDIC ELECTROLYZED WATER (ACEW) AND ALKALINE ELECTROLYZED WATER (ALEW) ON THE MICROBIAL REDUCTION OF FRESH-CUT CILANTRO.FOOD CONTROL. VOL. 50. ISSUE . P. 699 -704 32 91% 6
5 HAO, JX , QIU, S , LI, HY , CHEN, TP , LIU, HJ , LI, LT , (2012) ROLES OF HYDROXYL RADICALS IN ELECTROLYZED OXIDIZING WATER (EOW) FOR THE INACTIVATION OF ESCHERICHIA COLI.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 155. ISSUE 3. P. 99 -104 35 85% 21
6 THORN, RMS , LEE, SWH , ROBINSON, GM , GREENMAN, J , REYNOLDS, DM , (2012) ELECTROCHEMICALLY ACTIVATED SOLUTIONS: EVIDENCE FOR ANTIMICROBIAL EFFICACY AND APPLICATIONS IN HEALTHCARE ENVIRONMENTS.EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES. VOL. 31. ISSUE 5. P. 641 -653 50 52% 26
7 ROBINSON, G , THORN, R , REYNOLDS, D , (2013) THE EFFECT OF LONG-TERM STORAGE ON THE PHYSIOCHEMICAL AND BACTERICIDAL PROPERTIES OF ELECTROCHEMICALLY ACTIVATED SOLUTIONS.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 14. ISSUE 1. P. 457-469 32 82% 3
8 HAO, JX , WU, TJ , LI, HY , LIU, HJ , (2017) DIFFERENCES OF BACTERICIDAL EFFICACY ON ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS, AND BACILLUS SUBTILIS OF SLIGHTLY AND STRONGLY ACIDIC ELECTROLYZED WATER.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 10. ISSUE 1. P. 155 -164 27 90% 0
9 ISSA-ZACHARIA, A , KAMITANI, Y , TIISEKWA, A , MORITA, K , IWASAKI, K , (2010) IN VITRO INACTIVATION OF ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS AND SALMONELLA SPP. USING SLIGHTLY ACIDIC ELECTROLYZED WATER.JOURNAL OF BIOSCIENCE AND BIOENGINEERING. VOL. 110. ISSUE 3. P. 308 -313 27 93% 25
10 CUI, XD , SHANG, YC , SHI, ZX , XIN, HW , CAO, W , (2009) PHYSICOCHEMICAL PROPERTIES AND BACTERICIDAL EFFICIENCY OF NEUTRAL AND ACIDIC ELECTROLYZED WATER UNDER DIFFERENT STORAGE CONDITIONS.JOURNAL OF FOOD ENGINEERING. VOL. 91. ISSUE 4. P. 582-586 25 100% 39

Classes with closest relation at Level 1


Rank Class id link
1 2126 JOURNAL OF FOOD PROTECTION//FRESH PRODUCE//PRODUCE
2 15751 OZONATED WATER//OZONE//GASEOUS OZONE
3 4256 JOURNAL OF FOOD PROTECTION//TRISODIUM PHOSPHATE//BROILER CARCASSES
4 21218 HYDROGEN RICH SALINE//ING MED//ELECTROLYZED REDUCED WATER
5 25068 MELANOSIS//DEEPWATER PINK SHRIMP//4 HEXYLRESORCINOL
6 8265 BIOFILM//ETUD RECH ALIMENTAT ECT//FOOD CONTACT SURFACES
7 7481 HIGH LEVEL DISINFECTION//WASHER DISINFECTOR//ENDOSCOPES
8 36349 LIQUID FEEDING SYSTEMS//ADHAESION ILEUS//ANALYSIS OF AUTOPSY MATERIAL
9 36201 ORAL HYGIENE AIDS//TOOTHBRUSH DISINFECTION//TOOTHBRUSH CONTAMINATION
10 29369 FLECTOBACILLUS SP//IWW ZENTRUM WASSER//MICROBIAL PURITY

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