Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
9094 | 1189 | 36.0 | 65% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
165 | 3 | SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES | 60218 |
570 | 2 | JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY | 14376 |
9094 | 1 | PULSED ELECTRIC FIELDS//HIGH INTENSITY PULSED ELECTRIC FIELDS//PEF | 1189 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | PULSED ELECTRIC FIELDS | authKW | 8116347 | 38% | 69% | 455 |
2 | HIGH INTENSITY PULSED ELECTRIC FIELDS | authKW | 1218211 | 4% | 91% | 52 |
3 | PEF | authKW | 1081185 | 7% | 53% | 80 |
4 | PULSED ELECTRIC FIELDS PEF | authKW | 888209 | 4% | 82% | 42 |
5 | PULSED ELECTRIC FIELD PEF | authKW | 856323 | 4% | 68% | 49 |
6 | BIO OIDAL CHEM | address | 398684 | 3% | 41% | 38 |
7 | RECH ROYALLIEU | address | 328297 | 7% | 16% | 81 |
8 | HIGH VOLTAGE ELECTRICAL DISCHARGES | authKW | 313043 | 1% | 76% | 16 |
9 | MICROBIAL INACTIVATION | authKW | 295760 | 4% | 24% | 48 |
10 | ELECTROPLASMOLYSIS | authKW | 284453 | 1% | 92% | 12 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 47944 | 72% | 0% | 858 |
2 | Engineering, Chemical | 1175 | 14% | 0% | 169 |
3 | Chemistry, Applied | 1075 | 10% | 0% | 114 |
4 | Biotechnology & Applied Microbiology | 928 | 13% | 0% | 155 |
5 | Agriculture, Multidisciplinary | 577 | 5% | 0% | 59 |
6 | Nutrition & Dietetics | 407 | 5% | 0% | 65 |
7 | Microbiology | 339 | 8% | 0% | 100 |
8 | Agricultural Engineering | 325 | 2% | 0% | 27 |
9 | Physics, Fluids & Plasmas | 58 | 2% | 0% | 27 |
10 | Agriculture, Dairy & Animal Science | 26 | 2% | 0% | 19 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIO OIDAL CHEM | 398684 | 3% | 41% | 38 |
2 | RECH ROYALLIEU | 328297 | 7% | 16% | 81 |
3 | FOOD BIOTECHNOL FOOD PROC ENGN | 276153 | 4% | 26% | 42 |
4 | UNITE TRANSFORMAT INTEGREES MAT RENOUVE LE | 243471 | 1% | 59% | 16 |
5 | EQUIPE TECHNOL AGROIND | 197533 | 1% | 77% | 10 |
6 | UNITE TRANSFORMAT INTEGREES MATIERE RENOUVE LE | 172618 | 1% | 61% | 11 |
7 | TPV XARTA | 160767 | 1% | 52% | 12 |
8 | TRANSFORMAT INTEGREES MAT RENOUVE LE | 156506 | 1% | 38% | 16 |
9 | UTPV CERTA | 150968 | 2% | 28% | 21 |
10 | CERTA UTPV | 94145 | 1% | 33% | 11 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 203052 | 9% | 8% | 105 |
2 | JOURNAL OF FOOD ENGINEERING | 28227 | 8% | 1% | 90 |
3 | FOOD AND BIOPROCESS TECHNOLOGY | 27767 | 4% | 2% | 44 |
4 | FOOD ENGINEERING REVIEWS | 11724 | 1% | 6% | 8 |
5 | FOOD AND BIOPRODUCTS PROCESSING | 7792 | 2% | 2% | 19 |
6 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 7621 | 2% | 1% | 21 |
7 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 7437 | 2% | 1% | 25 |
8 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 7381 | 4% | 1% | 45 |
9 | LWT-FOOD SCIENCE AND TECHNOLOGY | 5217 | 3% | 1% | 31 |
10 | JOURNAL OF FOOD PROCESS ENGINEERING | 5111 | 1% | 1% | 15 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PULSED ELECTRIC FIELDS | 8116347 | 38% | 69% | 455 | Search PULSED+ELECTRIC+FIELDS | Search PULSED+ELECTRIC+FIELDS |
2 | HIGH INTENSITY PULSED ELECTRIC FIELDS | 1218211 | 4% | 91% | 52 | Search HIGH+INTENSITY+PULSED+ELECTRIC+FIELDS | Search HIGH+INTENSITY+PULSED+ELECTRIC+FIELDS |
3 | PEF | 1081185 | 7% | 53% | 80 | Search PEF | Search PEF |
4 | PULSED ELECTRIC FIELDS PEF | 888209 | 4% | 82% | 42 | Search PULSED+ELECTRIC+FIELDS+PEF | Search PULSED+ELECTRIC+FIELDS+PEF |
5 | PULSED ELECTRIC FIELD PEF | 856323 | 4% | 68% | 49 | Search PULSED+ELECTRIC+FIELD+PEF | Search PULSED+ELECTRIC+FIELD+PEF |
6 | HIGH VOLTAGE ELECTRICAL DISCHARGES | 313043 | 1% | 76% | 16 | Search HIGH+VOLTAGE+ELECTRICAL+DISCHARGES | Search HIGH+VOLTAGE+ELECTRICAL+DISCHARGES |
7 | MICROBIAL INACTIVATION | 295760 | 4% | 24% | 48 | Search MICROBIAL+INACTIVATION | Search MICROBIAL+INACTIVATION |
8 | ELECTROPLASMOLYSIS | 284453 | 1% | 92% | 12 | Search ELECTROPLASMOLYSIS | Search ELECTROPLASMOLYSIS |
9 | HIPEF | 154080 | 1% | 100% | 6 | Search HIPEF | Search HIPEF |
10 | PULSED ELECTRIC FIELD TREATMENT | 132067 | 1% | 86% | 6 | Search PULSED+ELECTRIC+FIELD+TREATMENT | Search PULSED+ELECTRIC+FIELD+TREATMENT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | BARBA, FJ , PARNIAKOV, O , PEREIRA, SA , WIKTOR, A , GRIMI, N , BOUSSETTA, N , SARAIVA, JA , RASO, J , MARTIN-BELLOSO, O , WITROWA-RAJCHERT, D , ET AL (2015) CURRENT APPLICATIONS AND NEW OPPORTUNITIES FOR THE USE OF PULSED ELECTRIC FIELDS IN FOOD SCIENCE AND INDUSTRY.FOOD RESEARCH INTERNATIONAL. VOL. 77. ISSUE . P. 773 -798 | 193 | 78% | 12 |
2 | BUCKOW, R , CHANDRY, PS , NG, SY , MCAULEY, CM , SWANSON, BG , (2014) OPPORTUNITIES AND CHALLENGES IN PULSED ELECTRIC FIELD PROCESSING OF DAIRY PRODUCTS.INTERNATIONAL DAIRY JOURNAL. VOL. 34. ISSUE 2. P. 199 -212 | 78 | 82% | 8 |
3 | SALDANA, G , ALVAREZ, I , CONDON, S , RASO, J , (2014) MICROBIOLOGICAL ASPECTS RELATED TO THE FEASIBILITY OF PEF TECHNOLOGY FOR FOOD PASTEURIZATION.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 54. ISSUE 11. P. 1415-1426 | 62 | 93% | 13 |
4 | BUCKOW, R , NG, S , TOEPFL, S , (2013) PULSED ELECTRIC FIELD PROCESSING OF ORANGE JUICE: A REVIEW ON MICROBIAL, ENZYMATIC, NUTRITIONAL, AND SENSORY QUALITY AND STABILITY.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 12. ISSUE 5. P. 455 -467 | 69 | 79% | 12 |
5 | HUANG, K , TIAN, HP , GAI, L , WANG, JP , (2012) A REVIEW OF KINETIC MODELS FOR INACTIVATING MICROORGANISMS AND ENZYMES BY PULSED ELECTRIC FIELD PROCESSING.JOURNAL OF FOOD ENGINEERING. VOL. 111. ISSUE 2. P. 191 -207 | 65 | 82% | 20 |
6 | MORALES-DE LA PENA, M , ELEZ-MARTINEZ, P , MARTIN-BELLOSO, O , (2011) FOOD PRESERVATION BY PULSED ELECTRIC FIELDS: AN ENGINEERING PERSPECTIVE.FOOD ENGINEERING REVIEWS. VOL. 3. ISSUE 2. P. 94 -107 | 61 | 92% | 15 |
7 | ZHAO, W , TANG, YL , LU, LX , CHEN, X , LI, CY , (2014) REVIEW: PULSED ELECTRIC FIELDS PROCESSING OF PROTEIN-BASED FOODS.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 7. ISSUE 1. P. 114-125 | 55 | 89% | 12 |
8 | MIN, S , EVRENDILEK, GA , ZHANG, HQ , (2007) PULSED ELECTRIC FIELDS: PROCESSING SYSTEM, MICROBIAL AND ENZYME INHIBITION, AND SHELF LIFE EXTENSION OF FOODS.IEEE TRANSACTIONS ON PLASMA SCIENCE. VOL. 35. ISSUE 1. P. 59-73 | 63 | 90% | 43 |
9 | ORTEGA-RIVAS, E , (2011) CRITICAL ISSUES PERTAINING TO APPLICATION OF PULSED ELECTRIC FIELDS IN MICROBIAL CONTROL AND QUALITY OF PROCESSED FRUIT JUICES.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 4. ISSUE 4. P. 631-645 | 61 | 88% | 10 |
10 | MAHNIC-KALAMIZA, S , VOROBIEV, E , MIKLAVCIC, D , (2014) ELECTROPORATION IN FOOD PROCESSING AND BIOREFINERY.JOURNAL OF MEMBRANE BIOLOGY. VOL. 247. ISSUE 12. P. 1279 -1304 | 84 | 54% | 13 |
Classes with closest relation at Level 1 |