Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
3582 | 1284 | 19.4 | 38% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
165 | 3 | SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES | 60218 |
3582 | 2 | PETRIFILM TM//ATP BIOLUMINESCENCE//HYGIENE MONITORING | 1284 |
11086 | 1 | PETRIFILM TM//HYGIENE MONITORING//ATP BIOLUMINESCENCE | 1008 |
25611 | 1 | EFFICACY OF ANTIMICROBIAL PRESERVATION//PRESERVATIVE EFFICACY//AL ZARQA UNIV | 276 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | PETRIFILM TM | authKW | 137577 | 1% | 64% | 9 |
2 | ATP BIOLUMINESCENCE | authKW | 117401 | 2% | 25% | 20 |
3 | HYGIENE MONITORING | authKW | 113295 | 1% | 53% | 9 |
4 | PETRIFILMTM METHOD | authKW | 71339 | 0% | 100% | 3 |
5 | TOTAL FLORA | authKW | 71339 | 0% | 100% | 3 |
6 | ATP DETERMINATION | authKW | 66051 | 0% | 56% | 5 |
7 | JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY | journal | 64604 | 2% | 9% | 30 |
8 | JOURNAL OF FOOD PROTECTION | journal | 61989 | 12% | 2% | 160 |
9 | PETRIFILM TM AC | authKW | 54350 | 0% | 57% | 4 |
10 | AEROBIC MESOPHILIC COUNT | authKW | 53503 | 0% | 75% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 27865 | 53% | 0% | 684 |
2 | Biotechnology & Applied Microbiology | 7468 | 33% | 0% | 420 |
3 | Microbiology | 2776 | 20% | 0% | 261 |
4 | Agriculture, Dairy & Animal Science | 507 | 5% | 0% | 65 |
5 | Chemistry, Analytical | 178 | 7% | 0% | 84 |
6 | Pharmacology & Pharmacy | 176 | 9% | 0% | 121 |
7 | Dermatology | 79 | 2% | 0% | 31 |
8 | Chemistry, Applied | 68 | 3% | 0% | 38 |
9 | Chemistry, Medicinal | 25 | 2% | 0% | 27 |
10 | Mycology | 23 | 1% | 0% | 9 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | TL EXAMINALA | 47560 | 0% | 100% | 2 |
2 | AL ZARQA UNIV | 31705 | 0% | 67% | 2 |
3 | ABT VETERINARWESEN LEBENSMITTELUBERWACHUNG GESUND | 23780 | 0% | 100% | 1 |
4 | AGR AGR BACTERIOL | 23780 | 0% | 100% | 1 |
5 | AIR CONDITIONING PLANT ENGN SYST | 23780 | 0% | 100% | 1 |
6 | BIO OURE SCI | 23780 | 0% | 100% | 1 |
7 | BIOSPHERE SCI MICROBIOL GRP CAMPDEN HILL RD | 23780 | 0% | 100% | 1 |
8 | BUR MICROBIAL HAXARDS | 23780 | 0% | 100% | 1 |
9 | CIENCIAS BIOL SAUDE FARM | 23780 | 0% | 100% | 1 |
10 | CONTROLE BIOL QUALIDADE FARMACOS MEDICAMENT | 23780 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY | 64604 | 2% | 9% | 30 |
2 | JOURNAL OF FOOD PROTECTION | 61989 | 12% | 2% | 160 |
3 | JOURNAL OF APPLIED BACTERIOLOGY | 25647 | 4% | 2% | 53 |
4 | FLEISCHWIRTSCHAFT | 24259 | 4% | 2% | 54 |
5 | JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 18529 | 1% | 5% | 16 |
6 | KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 17842 | 1% | 4% | 18 |
7 | LAIT | 14930 | 2% | 2% | 27 |
8 | JOURNAL OF AOAC INTERNATIONAL | 9176 | 3% | 1% | 44 |
9 | JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS | 8416 | 1% | 3% | 14 |
10 | ARCHIV FUR LEBENSMITTELHYGIENE | 6684 | 1% | 2% | 17 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PETRIFILM TM | 137577 | 1% | 64% | 9 | Search PETRIFILM+TM | Search PETRIFILM+TM |
2 | ATP BIOLUMINESCENCE | 117401 | 2% | 25% | 20 | Search ATP+BIOLUMINESCENCE | Search ATP+BIOLUMINESCENCE |
3 | HYGIENE MONITORING | 113295 | 1% | 53% | 9 | Search HYGIENE+MONITORING | Search HYGIENE+MONITORING |
4 | PETRIFILMTM METHOD | 71339 | 0% | 100% | 3 | Search PETRIFILMTM+METHOD | Search PETRIFILMTM+METHOD |
5 | TOTAL FLORA | 71339 | 0% | 100% | 3 | Search TOTAL+FLORA | Search TOTAL+FLORA |
6 | ATP DETERMINATION | 66051 | 0% | 56% | 5 | Search ATP+DETERMINATION | Search ATP+DETERMINATION |
7 | PETRIFILM TM AC | 54350 | 0% | 57% | 4 | Search PETRIFILM+TM+AC | Search PETRIFILM+TM+AC |
8 | AEROBIC MESOPHILIC COUNT | 53503 | 0% | 75% | 3 | Search AEROBIC+MESOPHILIC+COUNT | Search AEROBIC+MESOPHILIC+COUNT |
9 | ANTIBODY BASED ANALYTICAL METHODS | 47560 | 0% | 100% | 2 | Search ANTIBODY+BASED+ANALYTICAL+METHODS | Search ANTIBODY+BASED+ANALYTICAL+METHODS |
10 | ATP BIOLUMINESCENCE MEASUREMENT | 47560 | 0% | 100% | 2 | Search ATP+BIOLUMINESCENCE+MEASUREMENT | Search ATP+BIOLUMINESCENCE+MEASUREMENT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | KARWOSKI, M , (1996) AUTOMATED DIRECT AND INDIRECT METHODS IN FOOD MICROBIOLOGY: A LITERATURE REVIEW.FOOD REVIEWS INTERNATIONAL. VOL. 12. ISSUE 2. P. 155-174 | 55 | 66% | 10 |
2 | FERRATI, AR , TAVOLARO, P , DESTRO, MT , LANDGRAF, M , FRANCO, BDGM , (2005) A COMPARISON OF READY-TO-USE SYSTEMS FOR EVALUATING THE MICROBIOLOGICAL QUALITY OF ACIDIC FRUIT JUICES USING NON-PASTEURIZED ORANGE JUICE AS AN EXPERIMENTAL MODEL.INTERNATIONAL MICROBIOLOGY. VOL. 8. ISSUE 1. P. 49 -53 | 19 | 83% | 12 |
3 | OH, SW , SHIN, JH , RHEE, MS , COSTELLO, M , KANG, DH , (2004) RAPID ENUMERATION OF FOUR INDICATOR MICROORGANISMS IN GROUND BEEF USING A FREEZE-DRIED FOUR-CULTURE METHOD.JOURNAL OF FOOD SCIENCE. VOL. 69. ISSUE 9. P. M262-M266 | 17 | 94% | 0 |
4 | BOTTARI, B , SANTARELLI, M , NEVIANI, E , (2015) DETERMINATION OF MICROBIAL LOAD FOR DIFFERENT BEVERAGES AND FOODSTUFF BY ASSESSMENT OF INTRACELLULAR ATP.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 44. ISSUE 1. P. 36 -48 | 24 | 47% | 2 |
5 | VILAR, MJ , RODRIGUEZ-OTERO, JL , DIEGUEZ, FJ , SANJUAN, ML , YUS, E , (2008) APPLICATION OF ATP BIOLUMINESCENCE FOR EVALUATION OF SURFACE CLEANLINESS OF MILKING EQUIPMENT.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 125. ISSUE 3. P. 357-361 | 13 | 100% | 14 |
6 | TAVOLARO, P , FERRATI, AR , DESTRO, MT , LANDGRAF, M , FRANCO, BDGD , (2005) PERFORMANCE OF TWO READY-TO-USE SYSTEMS FOR ENUMERATION OF AEROBIC MESOPHILIC MICROORGANISMS IN FROZEN GOAT MILK.BRAZILIAN JOURNAL OF MICROBIOLOGY. VOL. 36. ISSUE 3. P. 295 -300 | 16 | 89% | 6 |
7 | REICHMUTH, J , SUHREN, G , (1996) CONSIDERATIONS CONCERNING THE EVALUATION OF ROUTINE METHODS FOR ASSESSING THE BACTERIOLOGICAL QUALITY OF RAW MILK.KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE. VOL. 48. ISSUE 2. P. 175-185 | 20 | 95% | 1 |
8 | KANG, DH , RHEE, MS , COSTELLO, M , (2003) DEVELOPMENT OF A MINIATURIZED FOUR-CULTURE METHOD FOR THE RAPID ENUMERATION OF FOUR BACTERIAL GROUPS IN GROUND BEEF.LETTERS IN APPLIED MICROBIOLOGY. VOL. 36. ISSUE 4. P. 197-202 | 14 | 93% | 3 |
9 | LINDEMANN, S , KMET, M , REDDY, R , UHLIG, S , (2016) MATRIX-SPECIFIC METHOD VALIDATION OF AN AUTOMATED MOST-PROBABLE-NUMBER SYSTEM FOR USE IN MEASURING BACTERIOLOGICAL QUALITY OF GRADE "A" MILK PRODUCTS.JOURNAL OF FOOD PROTECTION. VOL. 79. ISSUE 11. P. 1911 -1918 | 14 | 67% | 0 |
10 | BLACKBURN, CD , BAYLIS, CL , PETITT, SB , (1996) EVALUATION OF PETRIFILM(TM) METHODS FOR ENUMERATION OF AEROBIC FLORA AND COLIFORMS IN A WIDE RANGE OF FOODS.LETTERS IN APPLIED MICROBIOLOGY. VOL. 22. ISSUE 2. P. 137-140 | 16 | 100% | 15 |
Classes with closest relation at Level 2 |