Class information for:
Level 1: PULSED LIGHT//UV C LIGHT//UV C

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
14910 742 33.0 67%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
570 2             JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY 14376
14910 1                   PULSED LIGHT//UV C LIGHT//UV C 742

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PULSED LIGHT authKW 2762331 12% 75% 89
2 UV C LIGHT authKW 618164 4% 58% 26
3 UV C authKW 517523 6% 28% 45
4 BIOL ANIM HLTH address 329211 1% 100% 8
5 PULSED UV authKW 303021 1% 82% 9
6 PULSED UV LIGHT authKW 296281 2% 60% 12
7 UV C HORMESIS authKW 246908 1% 100% 6
8 UV C TREATMENT authKW 237020 2% 48% 12
9 INTENSE LIGHT PULSES authKW 224043 1% 78% 7
10 NON THERMAL PROCESSING authKW 178955 3% 23% 19

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 29984 72% 0% 536
2 Horticulture 2430 10% 0% 71
3 Biotechnology & Applied Microbiology 960 16% 0% 121
4 Agronomy 666 8% 0% 63
5 Microbiology 659 14% 0% 101
6 Agriculture, Multidisciplinary 364 5% 0% 37
7 Chemistry, Applied 305 7% 0% 50
8 Engineering, Chemical 81 6% 0% 43
9 Engineering, Environmental 40 2% 0% 18
10 Nutrition & Dietetics 29 2% 0% 17

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOL ANIM HLTH 329211 1% 100% 8
2 CONSERVAT QUAL 123454 0% 100% 3
3 HUMAN NUTR FOODS PROGRAM 123454 0% 100% 3
4 EA 4279 114305 1% 56% 5
5 VOCAT ARSLANBEY 113951 1% 46% 6
6 PROGRAM CULINARY FOOD SCI 109734 1% 67% 4
7 TPV XARTA 87661 1% 30% 7
8 NUCLEO MONAGAS 68579 1% 33% 5
9 KOREAN TRADIT FOOD CULTURE 61724 0% 50% 3
10 TUSKEGEE 61724 0% 50% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 92535 8% 4% 56
2 POSTHARVEST BIOLOGY AND TECHNOLOGY 32982 7% 2% 50
3 FOOD AND BIOPROCESS TECHNOLOGY 28173 5% 2% 35
4 FOOD CONTROL 8840 4% 1% 33
5 JOURNAL OF FOOD PROTECTION 8066 6% 0% 44
6 LWT-FOOD SCIENCE AND TECHNOLOGY 6846 4% 1% 28
7 FOOD MICROBIOLOGY 5833 3% 1% 20
8 JOURNAL OF FOOD ENGINEERING 5339 4% 0% 31
9 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 5261 4% 0% 30
10 JOURNAL OF FOOD SAFETY 2348 1% 1% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PULSED LIGHT 2762331 12% 75% 89 Search PULSED+LIGHT Search PULSED+LIGHT
2 UV C LIGHT 618164 4% 58% 26 Search UV+C+LIGHT Search UV+C+LIGHT
3 UV C 517523 6% 28% 45 Search UV+C Search UV+C
4 PULSED UV 303021 1% 82% 9 Search PULSED+UV Search PULSED+UV
5 PULSED UV LIGHT 296281 2% 60% 12 Search PULSED+UV+LIGHT Search PULSED+UV+LIGHT
6 UV C HORMESIS 246908 1% 100% 6 Search UV+C+HORMESIS Search UV+C+HORMESIS
7 UV C TREATMENT 237020 2% 48% 12 Search UV+C+TREATMENT Search UV+C+TREATMENT
8 INTENSE LIGHT PULSES 224043 1% 78% 7 Search INTENSE+LIGHT+PULSES Search INTENSE+LIGHT+PULSES
9 NON THERMAL PROCESSING 178955 3% 23% 19 Search NON+THERMAL+PROCESSING Search NON+THERMAL+PROCESSING
10 UV C IRRADIATION 174678 2% 28% 15 Search UV+C+IRRADIATION Search UV+C+IRRADIATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 HEINRICH, V , ZUNABOVIC, M , VARZAKAS, T , BERGMAIR, J , KNEIFEL, W , (2016) PULSED LIGHT TREATMENT OF DIFFERENT FOOD TYPES WITH A SPECIAL FOCUS ON MEAT: A CRITICAL REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 4. P. 591 -613 61 69% 1
2 OMS-OLIU, G , MARTIN-BELLOSO, O , SOLIVA-FORTUNY, R , (2010) PULSED LIGHT TREATMENTS FOR FOOD PRESERVATION. A REVIEW.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 3. ISSUE 1. P. 13-23 45 90% 75
3 MANZOCCO, L , NICOLI, MC , (2015) SURFACE PROCESSING: EXISTING AND POTENTIAL APPLICATIONS OF ULTRAVIOLET LIGHT.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 4. P. 469 -484 57 57% 1
4 HEINRICH, V , ZUNABOVIC, M , BERGMAIR, J , KNEIFEL, W , JAGER, H , (2015) POST-PACKAGING APPLICATION OF PULSED LIGHT FOR MICROBIAL DECONTAMINATION OF SOLID FOODS: A REVIEW.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. VOL. 30. ISSUE . P. 145 -156 46 67% 0
5 RAMOS-VILLARROEL, AY , MARTIN-BELLOSO, O , SOLIVA-FORTUNY, R , (2013) INTENSE LIGHT PULSES: MICROBIAL INACTIVATION IN FRUITS AND VEGETABLES.CYTA-JOURNAL OF FOOD. VOL. 11. ISSUE 3. P. 234 -242 36 80% 1
6 FALGUERA, V , PAGAN, J , GARZA, S , GARVIN, A , IBARZ, A , (2011) ULTRAVIOLET PROCESSING OF LIQUID FOOD: A REVIEW PART 2: EFFECTS ON MICROORGANISMS AND ON FOOD COMPONENTS AND PROPERTIES.FOOD RESEARCH INTERNATIONAL. VOL. 44. ISSUE 6. P. 1580 -1588 48 57% 25
7 MANZOCCO, L , (2015) PHOTO-INDUCED MODIFICATION OF FOOD PROTEIN STRUCTURE AND FUNCTIONALITY.FOOD ENGINEERING REVIEWS. VOL. 7. ISSUE 3. P. 346 -356 44 56% 0
8 GOMEZ-LOPEZ, VM , BOLTON, JR , (2016) AN APPROACH TO STANDARDIZE METHODS FOR FLUENCE DETERMINATION IN BENCH-SCALE PULSED LIGHT EXPERIMENTS.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 9. ISSUE 6. P. 1040 -1048 30 77% 0
9 ROWAN, NJ , VALDRAMIDIS, VP , GOMEZ-LOPEZ, VM , (2015) A REVIEW OF QUANTITATIVE METHODS TO DESCRIBE EFFICACY OF PULSED LIGHT GENERATED INACTIVATION DATA THAT EMBRACES THE OCCURRENCE OF VIABLE BUT NON CULTURABLE STATE MICROORGANISMS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 44. ISSUE 1. P. 79 -92 38 54% 7
10 GOMEZ-LOPEZ, VM , RAGAERT, P , DEBEVERE, J , DEVLIEGHERE, F , (2007) PULSED LIGHT FOR FOOD DECONTAMINATION: A REVIEW.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 18. ISSUE 9. P. 464 -473 33 63% 114

Classes with closest relation at Level 1


Rank Class id link
1 8887 UV DISINFECTION//DISINFECTION//UV REACTOR
2 9094 PULSED ELECTRIC FIELDS//HIGH INTENSITY PULSED ELECTRIC FIELDS//PEF
3 3198 MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//MINIMAL PROCESSING
4 12681 THERMAL INACTIVATION//JOURNAL OF FOOD PROTECTION//SURVIVAL CURVES
5 2126 JOURNAL OF FOOD PROTECTION//FRESH PRODUCE//PRODUCE
6 9760 ULTRASOUND ASSISTED EXTRACTION//THERMOSONICATION//MANOTHERMOSONICATION
7 5168 POSTHARVEST DISEASE//PENICILLIUM EXPANSUM//PENICILLIUM DIGITATUM
8 10884 ACID ADAPTATION//ACID RESISTANCE//ESCHERICHIA COLI O157 H7
9 29301 CERAMICS RADIATION//DRYING OF PAPER//HEATING OF PAPER
10 15751 OZONATED WATER//OZONE//GASEOUS OZONE

Go to start page