Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 24248 | 318 | 31.0 | 58% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
| 165 | 3 | SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES | 60218 |
| 570 | 2 | JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY | 14376 |
| 24248 | 1 | MONOLAURIN//MONOCAPRIN//MONOCAPRYLIN | 318 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | MONOLAURIN | authKW | 526934 | 5% | 37% | 15 |
| 2 | MONOCAPRIN | authKW | 313666 | 2% | 47% | 7 |
| 3 | MONOCAPRYLIN | authKW | 266725 | 2% | 56% | 5 |
| 4 | BACTERIOSTATIC AGENTS | authKW | 128029 | 1% | 67% | 2 |
| 5 | PENICILLIUM ROQUEFORTII | authKW | 123454 | 1% | 43% | 3 |
| 6 | UNIT 4040 | address | 114305 | 2% | 24% | 5 |
| 7 | 12Z HEXADECATRIENOIC ACID | authKW | 96023 | 0% | 100% | 1 |
| 8 | ACYLATED AND DESACYLATED GHRELIN | authKW | 96023 | 0% | 100% | 1 |
| 9 | ANKARA POLICE FORENS S | address | 96023 | 0% | 100% | 1 |
| 10 | AROMATIC MONOACYLGLYCEROLS | authKW | 96023 | 0% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Microbiology | 1822 | 32% | 0% | 102 |
| 2 | Food Science & Technology | 1272 | 24% | 0% | 75 |
| 3 | Biotechnology & Applied Microbiology | 414 | 16% | 0% | 52 |
| 4 | Nutrition & Dietetics | 166 | 7% | 0% | 21 |
| 5 | Pharmacology & Pharmacy | 139 | 14% | 0% | 46 |
| 6 | Infectious Diseases | 111 | 6% | 0% | 20 |
| 7 | Chemistry, Medicinal | 67 | 5% | 0% | 16 |
| 8 | Dentistry, Oral Surgery & Medicine | 53 | 4% | 0% | 12 |
| 9 | Chemistry, Applied | 40 | 4% | 0% | 13 |
| 10 | Immunology | 35 | 7% | 0% | 22 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | UNIT 4040 | 114305 | 2% | 24% | 5 |
| 2 | ANKARA POLICE FORENS S | 96023 | 0% | 100% | 1 |
| 3 | EQUIPE 7BATIP AVENIRU892 | 96023 | 0% | 100% | 1 |
| 4 | EXERCISE SCI DANCE ATHLET | 96023 | 0% | 100% | 1 |
| 5 | HOSP ANGEL LEAANO | 96023 | 0% | 100% | 1 |
| 6 | HOSP ANGEL LEANO | 96023 | 0% | 100% | 1 |
| 7 | INPTUA 31A1010 | 96023 | 0% | 100% | 1 |
| 8 | MARINE BIOTECHNOL EV | 96023 | 0% | 100% | 1 |
| 9 | UMR ANGERS S1066 | 96023 | 0% | 100% | 1 |
| 10 | UMR CNRS MATEIS INTERACT BIOL BIOMAT 5510 12B | 96023 | 0% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JAPANESE JOURNAL OF MEDICAL SCIENCE & BIOLOGY | 14969 | 3% | 2% | 9 |
| 2 | JOURNAL OF MEDICAL MICROBIOLOGY | 5324 | 6% | 0% | 18 |
| 3 | FOOD MICROBIOLOGY | 2177 | 3% | 0% | 8 |
| 4 | ADVANCES IN NUTRITIONAL RESEARCH | 1498 | 0% | 2% | 1 |
| 5 | AATCC JOURNAL OF RESEARCH | 1332 | 0% | 1% | 1 |
| 6 | SCIENCES DES ALIMENTS | 1229 | 1% | 0% | 4 |
| 7 | JOURNAL OF FOOD PROTECTION | 1167 | 3% | 0% | 11 |
| 8 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 1041 | 2% | 0% | 5 |
| 9 | JOURNAL OF FOOD SAFETY | 770 | 1% | 0% | 3 |
| 10 | POLISH JOURNAL OF MICROBIOLOGY | 764 | 1% | 0% | 2 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | MONOLAURIN | 526934 | 5% | 37% | 15 | Search MONOLAURIN | Search MONOLAURIN |
| 2 | MONOCAPRIN | 313666 | 2% | 47% | 7 | Search MONOCAPRIN | Search MONOCAPRIN |
| 3 | MONOCAPRYLIN | 266725 | 2% | 56% | 5 | Search MONOCAPRYLIN | Search MONOCAPRYLIN |
| 4 | BACTERIOSTATIC AGENTS | 128029 | 1% | 67% | 2 | Search BACTERIOSTATIC+AGENTS | Search BACTERIOSTATIC+AGENTS |
| 5 | PENICILLIUM ROQUEFORTII | 123454 | 1% | 43% | 3 | Search PENICILLIUM+ROQUEFORTII | Search PENICILLIUM+ROQUEFORTII |
| 6 | 12Z HEXADECATRIENOIC ACID | 96023 | 0% | 100% | 1 | Search 12Z+HEXADECATRIENOIC+ACID | Search 12Z+HEXADECATRIENOIC+ACID |
| 7 | ACYLATED AND DESACYLATED GHRELIN | 96023 | 0% | 100% | 1 | Search ACYLATED+AND+DESACYLATED+GHRELIN | Search ACYLATED+AND+DESACYLATED+GHRELIN |
| 8 | AROMATIC MONOACYLGLYCEROLS | 96023 | 0% | 100% | 1 | Search AROMATIC+MONOACYLGLYCEROLS | Search AROMATIC+MONOACYLGLYCEROLS |
| 9 | BEEF LUNCHEON FUNGI | 96023 | 0% | 100% | 1 | Search BEEF+LUNCHEON+FUNGI | Search BEEF+LUNCHEON+FUNGI |
| 10 | BIOACTIVE ALGAE | 96023 | 0% | 100% | 1 | Search BIOACTIVE+ALGAE | Search BIOACTIVE+ALGAE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | DOLEZALOVA, M , JANIS, R , SVOBODOVA, H , KASPARKOVA, V , HUMPOLICEK, P , KREJCI, J , (2010) ANTIMICROBIAL PROPERTIES OF 1-MONOACYLGLYCEROLS PREPARED FROM UNDECANOIC (C11:0) AND UNDECENOIC (C11:1) ACID.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 112. ISSUE 10. P. 1106-1114 | 24 | 77% | 4 |
| 2 | DESBOIS, AP , SMITH, VJ , (2010) ANTIBACTERIAL FREE FATTY ACIDS: ACTIVITIES, MECHANISMS OF ACTION AND BIOTECHNOLOGICAL POTENTIAL.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 85. ISSUE 6. P. 1629 -1642 | 30 | 32% | 233 |
| 3 | THORMAR, H , HILMARSSON, H , (2007) THE ROLE OF MICROBICIDAL LIPIDS IN HOST DEFENSE AGAINST PATHOGENS AND THEIR POTENTIAL AS THERAPEUTIC AGENTS.CHEMISTRY AND PHYSICS OF LIPIDS. VOL. 150. ISSUE 1. P. 1-11 | 28 | 52% | 58 |
| 4 | HAUERLANDOVA, I , LORENCOVA, E , BUNKA, F , NAVRATIL, J , JANECKOVA, K , BUNKOVA, L , (2014) THE INFLUENCE OF FAT AND MONOACYLGLYCEROLS ON GROWTH OF SPORE-FORMING BACTERIA IN PROCESSED CHEESE.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 182. ISSUE . P. 37 -43 | 20 | 61% | 1 |
| 5 | DOLEZALKOVA, I , MACALIK, Z , BUTKOVICOVA, A , JANIS, R , BUNKOVA, L , (2012) MONOACYLGLYCEROLS AS FRUIT JUICES PRESERVATIVES.CZECH JOURNAL OF FOOD SCIENCES. VOL. 30. ISSUE 6. P. 567-572 | 15 | 83% | 0 |
| 6 | JUNG, SW , LEE, SW , (2016) THE ANTIBACTERIAL EFFECT OF FATTY ACIDS ON HELICOBACTER PYLORI INFECTION.KOREAN JOURNAL OF INTERNAL MEDICINE. VOL. 31. ISSUE 1. P. 30 -35 | 19 | 51% | 2 |
| 7 | HILMARSSON, H , TRAUSTASON, BS , KRISTMUNDSDOTTIR, T , THORMAR, H , (2007) VIRUCIDAL ACTIVITIES OF MEDIUM- AND LONG-CHAIN FATTY ALCOHOLS AND LIPIDS AGAINST RESPIRATORY SYNCYTIAL VIRUS AND PARAINFLUENZA VIRUS TYPE 2: COMPARISON AT DIFFERENT PH LEVELS.ARCHIVES OF VIROLOGY. VOL. 152. ISSUE 12. P. 2225 -2236 | 16 | 76% | 13 |
| 8 | LUO, CY , ZENG, ZL , GONG, DM , ZHAO, CY , LIANG, QF , ZENG, C , (2014) EVALUATION OF MONOLAURIN FROM CAMPHOR TREE SEEDS FOR CONTROLLING FOOD SPOILAGE FUNGI.FOOD CONTROL. VOL. 46. ISSUE . P. 488 -494 | 14 | 67% | 1 |
| 9 | JACKMAN, JA , YOON, BK , LI, DL , CHO, NJ , (2016) NANOTECHNOLOGY FORMULATIONS FOR ANTIBACTERIAL FREE FATTY ACIDS AND MONOGLYCERIDES.MOLECULES. VOL. 21. ISSUE 3. P. - | 21 | 34% | 2 |
| 10 | BERGSSON, G , STEINGRIMSSON, O , THORMAR, H , (2002) BACTERICIDAL EFFECTS OF FATTY ACIDS AND MONOGLYCERIDES ON HELICOBACTER PYLORI.INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS. VOL. 20. ISSUE 4. P. 258-262 | 14 | 70% | 54 |
Classes with closest relation at Level 1 |