Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
4482 | 1778 | 30.8 | 64% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
165 | 3 | SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES | 60218 |
570 | 2 | JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY | 14376 |
4482 | 1 | PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY//GROWTH NO GROWTH INTERFACE | 1778 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | PREDICTIVE MICROBIOLOGY | authKW | 2167179 | 12% | 58% | 219 |
2 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | journal | 390020 | 22% | 6% | 398 |
3 | GROWTH NO GROWTH INTERFACE | authKW | 223239 | 1% | 100% | 13 |
4 | MICROBIAL FOOD SAFETY UNIT | address | 162143 | 3% | 21% | 46 |
5 | FOOD SAFETY OBJECTIVE | authKW | 154538 | 1% | 60% | 15 |
6 | BARANYI MODEL | authKW | 148413 | 1% | 79% | 11 |
7 | PREDICTIVE MODEL | authKW | 144667 | 7% | 7% | 123 |
8 | LISTERIA MONOCYTOGENES | authKW | 132921 | 10% | 4% | 173 |
9 | BIOTEC BIOPROC TECHNOL CONTROL | address | 129280 | 1% | 47% | 16 |
10 | FOOD MICROBIOLOGY | journal | 114726 | 8% | 5% | 137 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 68209 | 70% | 0% | 1252 |
2 | Microbiology | 21643 | 46% | 0% | 818 |
3 | Biotechnology & Applied Microbiology | 13787 | 38% | 0% | 667 |
4 | Social Sciences, Mathematical Methods | 412 | 2% | 0% | 36 |
5 | Mathematics, Interdisciplinary Applications | 109 | 2% | 0% | 40 |
6 | Mathematical & Computational Biology | 76 | 2% | 0% | 27 |
7 | Agriculture, Dairy & Animal Science | 23 | 1% | 0% | 24 |
8 | Public, Environmental & Occupational Health | 18 | 3% | 0% | 50 |
9 | Chemistry, Applied | 15 | 2% | 0% | 30 |
10 | Biology | 8 | 1% | 0% | 24 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MICROBIAL FOOD SAFETY UNIT | 162143 | 3% | 21% | 46 |
2 | BIOTEC BIOPROC TECHNOL CONTROL | 129280 | 1% | 47% | 16 |
3 | CHEM BIOCHEM PROC TECHNOL CONTROL BIOTEC | 84534 | 0% | 62% | 8 |
4 | BIOTEC CHEM BIOCHEM PROC TECHNOL CONTROL | 72714 | 1% | 35% | 12 |
5 | EASTERN REG | 66557 | 5% | 4% | 91 |
6 | CHEM BIOCHEM PROC TECHNOL CONTROL SECT BIOTEC | 66226 | 1% | 43% | 9 |
7 | UNITE MASQ | 61327 | 0% | 71% | 5 |
8 | SCI TECHNOL MILK EGGS UMR1253 | 53660 | 0% | 63% | 5 |
9 | F H PROC MEATS | 51517 | 0% | 100% | 3 |
10 | FLEMISH CLUSTER PREDICT MICROBIOL FOODS | 51517 | 0% | 100% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 390020 | 22% | 6% | 398 |
2 | FOOD MICROBIOLOGY | 114726 | 8% | 5% | 137 |
3 | JOURNAL OF FOOD PROTECTION | 81575 | 12% | 2% | 216 |
4 | FOOD CONTROL | 20082 | 4% | 2% | 77 |
5 | JOURNAL OF FOOD SAFETY | 19908 | 2% | 3% | 36 |
6 | BIOCONTROL SCIENCE | 13330 | 1% | 6% | 14 |
7 | JOURNAL OF APPLIED BACTERIOLOGY | 9992 | 2% | 2% | 39 |
8 | JOURNAL OF INDUSTRIAL MICROBIOLOGY | 8868 | 1% | 2% | 21 |
9 | RISK ANALYSIS | 7262 | 2% | 1% | 36 |
10 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 4968 | 5% | 0% | 94 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PREDICTIVE MICROBIOLOGY | 2167179 | 12% | 58% | 219 | Search PREDICTIVE+MICROBIOLOGY | Search PREDICTIVE+MICROBIOLOGY |
2 | GROWTH NO GROWTH INTERFACE | 223239 | 1% | 100% | 13 | Search GROWTH+NO+GROWTH+INTERFACE | Search GROWTH+NO+GROWTH+INTERFACE |
3 | FOOD SAFETY OBJECTIVE | 154538 | 1% | 60% | 15 | Search FOOD+SAFETY+OBJECTIVE | Search FOOD+SAFETY+OBJECTIVE |
4 | BARANYI MODEL | 148413 | 1% | 79% | 11 | Search BARANYI+MODEL | Search BARANYI+MODEL |
5 | PREDICTIVE MODEL | 144667 | 7% | 7% | 123 | Search PREDICTIVE+MODEL | Search PREDICTIVE+MODEL |
6 | LISTERIA MONOCYTOGENES | 132921 | 10% | 4% | 173 | Search LISTERIA+MONOCYTOGENES | Search LISTERIA+MONOCYTOGENES |
7 | GROWTH NO GROWTH BOUNDARY | 105178 | 0% | 88% | 7 | Search GROWTH+NO+GROWTH+BOUNDARY | Search GROWTH+NO+GROWTH+BOUNDARY |
8 | SQUARE ROOT MODEL | 101005 | 1% | 59% | 10 | Search SQUARE+ROOT+MODEL | Search SQUARE+ROOT+MODEL |
9 | LAG PHASE | 94998 | 2% | 17% | 32 | Search LAG+PHASE | Search LAG+PHASE |
10 | 2 DIMENSIONAL GRADIENT PLATES | 68689 | 0% | 100% | 4 | Search 2+DIMENSIONAL+GRADIENT+PLATES | Search 2+DIMENSIONAL+GRADIENT+PLATES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | MCDONALD, K , SUN, DW , (1999) PREDICTIVE FOOD MICROBIOLOGY FOR THE MEAT INDUSTRY: A REVIEW.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 52. ISSUE 1-2. P. 1 -27 | 136 | 75% | 98 |
2 | SWINNEN, IAM , BERNAERTS, K , DENS, EJJ , GEERAERD, AH , VAN IMPE, JF , (2004) PREDICTIVE MODELLING OF THE MICROBIAL LAG PHASE: A REVIEW.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 94. ISSUE 2. P. 137-159 | 70 | 95% | 133 |
3 | SKANDAMIS, PN , JEANSON, S , (2015) COLONIAL VS. PLANKTONIC TYPE OF GROWTH: MATHEMATICAL MODELING OF MICROBIAL DYNAMICS ON SURFACES AND IN LIQUID, SEMI-LIQUID AND SOLID FOODS.FRONTIERS IN MICROBIOLOGY. VOL. 6. ISSUE . P. - | 68 | 79% | 1 |
4 | ROSS, T , MCMEEKIN, TA , (2003) MODELING MICROBIAL GROWTH WITHIN FOOD SAFETY RISK ASSESSMENTS.RISK ANALYSIS. VOL. 23. ISSUE 1. P. 179-197 | 67 | 86% | 45 |
5 | PELEG, M , CORRADINI, MG , (2011) MICROBIAL GROWTH CURVES: WHAT THE MODELS TELL US AND WHAT THEY CANNOT.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 51. ISSUE 10. P. 917-945 | 44 | 86% | 25 |
6 | DEVLIEGHERE, F , FRANCOIS, K , VEREECKEN, KM , GEERAERD, AH , VAN IMPE, JF , DEBEVERE, J , (2004) EFFECT OF CHEMICALS ON THE MICROBIAL EVOLUTION IN FOODS.JOURNAL OF FOOD PROTECTION. VOL. 67. ISSUE 9. P. 1977 -1990 | 73 | 67% | 9 |
7 | LIANOU, A , KOUTSOUMANIS, KP , (2011) A STOCHASTIC APPROACH FOR INTEGRATING STRAIN VARIABILITY IN MODELING SALMONELLA ENTERICA GROWTH AS A FUNCTION OF PH AND WATER ACTIVITY.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 149. ISSUE 3. P. 254-261 | 42 | 95% | 5 |
8 | MUNOZ-CUEVAS, M , METRIS, A , BARANYI, J , (2012) PREDICTIVE MODELLING OF SALMONELLA: FROM CELL CYCLE MEASUREMENTS TO E-MODELS.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 852 -862 | 73 | 53% | 7 |
9 | SMET, C , VAN DERLINDEN, E , MERTENS, L , NORIEGA, E , VAN IMPE, JF , (2015) EFFECT OF CELL IMMOBILIZATION ON THE GROWTH DYNAMICS OF SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI AT SUBOPTIMAL TEMPERATURES.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 208. ISSUE . P. 75 -83 | 36 | 90% | 5 |
10 | LONGHI, DA , DALCANTON, F , DE ARAGAO, GMF , CARCIOFI, BAM , LAURINDO, JB , (2013) ASSESSING THE PREDICTION ABILITY OF DIFFERENT MATHEMATICAL MODELS FOR THE GROWTH OF LACTOBACILLUS PLANTARUM UNDER NON-ISOTHERMAL CONDITIONS.JOURNAL OF THEORETICAL BIOLOGY. VOL. 335. ISSUE . P. 88-96 | 37 | 93% | 2 |
Classes with closest relation at Level 1 |