Class information for:
Level 1: ACID ADAPTATION//ACID RESISTANCE//ESCHERICHIA COLI O157 H7

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
10884 1028 33.0 72%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
570 2             JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY 14376
10884 1                   ACID ADAPTATION//ACID RESISTANCE//ESCHERICHIA COLI O157 H7 1028

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ACID ADAPTATION authKW 481135 4% 45% 36
2 ACID RESISTANCE authKW 203435 4% 18% 39
3 ESCHERICHIA COLI O157 H7 authKW 143173 5% 10% 47
4 ACID TOLERANCE RESPONSE authKW 118788 1% 29% 14
5 HDEA authKW 106923 1% 60% 6
6 JOURNAL OF FOOD PROTECTION journal 105933 18% 2% 187
7 APPLE CIDER authKW 92963 1% 26% 12
8 JERKY authKW 92805 1% 31% 10
9 PHYSICOCHEMICAL STRESSES authKW 89106 0% 100% 3
10 ACID STRESS authKW 76428 2% 12% 22

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 17686 48% 0% 489
2 Microbiology 15592 51% 0% 526
3 Biotechnology & Applied Microbiology 11879 45% 0% 467
4 Infectious Diseases 10 2% 0% 18
5 Biochemistry & Molecular Biology 8 8% 0% 78
6 Chemistry, Applied 6 2% 0% 16
7 Agriculture, Multidisciplinary 3 1% 0% 8
8 Agriculture, Dairy & Animal Science 2 1% 0% 9
9 Veterinary Sciences 0 1% 0% 14
10 Integrative & Complementary Medicine -0 0% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD SAFETY QUAL ENHANCEMENT 74812 2% 12% 21
2 RED MEAT SAFETY 48675 1% 16% 10
3 ABDELWAHEB CHATTI BIOCHIM BIOL MOL 29702 0% 100% 1
4 AD T CENET DRUG ISTANCE 29702 0% 100% 1
5 BASIC PATHOGEN BIOL 29702 0% 100% 1
6 BEN TRE HLTH 29702 0% 100% 1
7 BROMATOL QUIM ORGAN 29702 0% 100% 1
8 CANADIAN FOOD SAFTEY 29702 0% 100% 1
9 COURSE BE605 29702 0% 100% 1
10 DIPARTIMENTO IENZE BIOMED 29702 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD PROTECTION 105933 18% 2% 187
2 FOOD MICROBIOLOGY 27462 5% 2% 51
3 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 19596 7% 1% 68
4 JOURNAL OF FOOD SAFETY 16615 2% 2% 25
5 LETTERS IN APPLIED MICROBIOLOGY 15620 5% 1% 53
6 APPLIED AND ENVIRONMENTAL MICROBIOLOGY 5231 7% 0% 73
7 JOURNAL OF BACTERIOLOGY 3943 7% 0% 67
8 FOOD CONTROL 3939 3% 1% 26
9 JOURNAL OF APPLIED MICROBIOLOGY 3542 3% 0% 28
10 FLEISCHWIRTSCHAFT 2018 1% 0% 14

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ACID ADAPTATION 481135 4% 45% 36 Search ACID+ADAPTATION Search ACID+ADAPTATION
2 ACID RESISTANCE 203435 4% 18% 39 Search ACID+RESISTANCE Search ACID+RESISTANCE
3 ESCHERICHIA COLI O157 H7 143173 5% 10% 47 Search ESCHERICHIA+COLI+O157+H7 Search ESCHERICHIA+COLI+O157+H7
4 ACID TOLERANCE RESPONSE 118788 1% 29% 14 Search ACID+TOLERANCE+RESPONSE Search ACID+TOLERANCE+RESPONSE
5 HDEA 106923 1% 60% 6 Search HDEA Search HDEA
6 APPLE CIDER 92963 1% 26% 12 Search APPLE+CIDER Search APPLE+CIDER
7 JERKY 92805 1% 31% 10 Search JERKY Search JERKY
8 PHYSICOCHEMICAL STRESSES 89106 0% 100% 3 Search PHYSICOCHEMICAL+STRESSES Search PHYSICOCHEMICAL+STRESSES
9 ACID STRESS 76428 2% 12% 22 Search ACID+STRESS Search ACID+STRESS
10 ACID TOLERANCE 68092 2% 10% 22 Search ACID+TOLERANCE Search ACID+TOLERANCE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 CHUNG, HJ , BANG, W , DRAKE, MA , (2006) STRESS RESPONSE OF ESCHERICHIA COLI.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 5. ISSUE 3. P. 52-64 89 44% 72
2 DE BIASE, D , LUND, P , TRAMONTI, A , (2014) COPING WITH LOW PH: MOLECULAR STRATEGIES IN NEUTRALOPHILIC BACTERIA.FEMS MICROBIOLOGY REVIEWS. VOL. 38. ISSUE 6. P. 1091 -1125 84 30% 16
3 ZHAO, BY , HOURY, WA , (2010) ACID STRESS RESPONSE IN ENTEROPATHOGENIC GAMMAPROTEOBACTERIA: AN APTITUDE FOR SURVIVAL.BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE. VOL. 88. ISSUE 2. P. 301-314 43 61% 50
4 ALVAREZ-ORDONEZ, A , PRIETO, M , BERNARDO, A , HILL, C , LOPEZ, M , (2012) THE ACID TOLERANCE RESPONSE OF SALMONELLA SPP.: AN ADAPTIVE STRATEGY TO SURVIVE IN STRESSFUL ENVIRONMENTS PREVAILING IN FOODS AND THE HOST.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 482-492 44 59% 18
5 SEO, SW , KIM, D , O'BRIEN, EJ , SZUBIN, R , PALSSON, BO , (2015) DECODING GENOME-WIDE GADEWX-TRANSCRIPTIONAL REGULATORY NETWORKS REVEALS MULTIFACETED CELLULAR RESPONSES TO ACID STRESS IN ESCHERICHIA COLI.NATURE COMMUNICATIONS. VOL. 6. ISSUE . P. - 40 59% 6
6 FOSTER, JW , (2004) ESCHERICHIA COLI ACID RESISTANCE: TALES OF AN AMATEUR ACIDOPHILE.NATURE REVIEWS MICROBIOLOGY. VOL. 2. ISSUE 11. P. 898 -907 37 55% 378
7 CHAPMAN, B , SCURRAH, KJ , ROSS, T , (2010) CONTEMPORARY FORMULATION AND DISTRIBUTION PRACTICES FOR COLD-FILLED ACID PRODUCTS: AUSTRALIAN INDUSTRY SURVEY AND MODELING OF PUBLISHED PATHOGEN INACTIVATION DATA.JOURNAL OF FOOD PROTECTION. VOL. 73. ISSUE 5. P. 895-906 28 88% 0
8 KANJEE, U , HOURY, WA , (2013) MECHANISMS OF ACID RESISTANCE IN ESCHERICHIA COLI.ANNUAL REVIEW OF MICROBIOLOGY, VOL 67. VOL. 67. ISSUE . P. 65-81 39 46% 47
9 HOLCK, AL , AXELSSON, L , RODE, TM , HOY, M , MAGE, I , ALVSEIKE, O , L'ABEE-LUND, TM , OMER, MK , GRANUM, PE , HEIR, E , (2011) REDUCTION OF VEROTOXIGENIC ESCHERICHIA COLI IN PRODUCTION OF FERMENTED SAUSAGES.MEAT SCIENCE. VOL. 89. ISSUE 3. P. 286 -295 43 49% 12
10 USAGA, J , WOROBO, RW , PADILLA-ZAKOUR, OI , (2014) EFFECT OF ACID ADAPTATION AND ACID SHOCK ON THERMAL TOLERANCE AND SURVIVAL OF ESCHERICHIA COLI O157:H7 AND O111 IN APPLE JUICE.JOURNAL OF FOOD PROTECTION. VOL. 77. ISSUE 10. P. 1656 -1663 22 88% 2

Classes with closest relation at Level 1


Rank Class id link
1 12681 THERMAL INACTIVATION//JOURNAL OF FOOD PROTECTION//SURVIVAL CURVES
2 13486 RPOS//CURLI//UVI31
3 35361 MODEL STOMACH//MUSCADINE GRAPE SKIN//SECT BIOMEMBRANES
4 31452 INTERMEDIATE MOISTURE MEAT PRODUCT//CHINESE STYLE PORK JERKY//BEEF JERKY
5 4482 PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY//GROWTH NO GROWTH INTERFACE
6 22469 LAURIC ARGINATE//SODIUM LACTATE//DIACETATE
7 19565 E COLI VTEC STEC//CONFIDENCE CALCULATION//LOW WATER ACTIVITY FOODS
8 69 STEC//SHIGA TOXIN//ESCHERICHIA COLI O157
9 2126 JOURNAL OF FOOD PROTECTION//FRESH PRODUCE//PRODUCE
10 4256 JOURNAL OF FOOD PROTECTION//TRISODIUM PHOSPHATE//BROILER CARCASSES

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