Class information for:
Level 1: HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE//INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2799 2146 35.3 67%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
570 2             JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY 14376
2799 1                   HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE//INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 2146

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HIGH PRESSURE PROCESSING authKW 2567081 14% 61% 294
2 HIGH HYDROSTATIC PRESSURE authKW 1634105 13% 40% 286
3 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES journal 437279 10% 15% 207
4 HIGH PRESSURE authKW 362095 23% 5% 487
5 HIGH PRESSURE PROCESSING HPP authKW 301449 1% 76% 28
6 PRESSURE SHIFT FREEZING authKW 292667 1% 86% 24
7 PRESSURE ASSISTED THERMAL PROCESSING authKW 213993 1% 79% 19
8 HYPERBARIC STORAGE authKW 199181 1% 100% 14
9 HIGH PRESSURE TREATMENT authKW 167694 2% 30% 39
10 HPP authKW 138867 1% 41% 24

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 107885 80% 0% 1726
2 Biotechnology & Applied Microbiology 2850 16% 0% 354
3 Chemistry, Applied 2008 10% 0% 209
4 Microbiology 1359 12% 0% 252
5 Agriculture, Multidisciplinary 754 4% 0% 92
6 Nutrition & Dietetics 647 5% 0% 111
7 Engineering, Chemical 341 7% 0% 143
8 Physics, Multidisciplinary 83 5% 0% 100
9 Engineering, Manufacturing 15 1% 0% 16
10 Agriculture, Dairy & Animal Science 4 1% 0% 18

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD BIOTECHNOL FOOD PROC ENGN 138741 2% 24% 40
2 FOOD MICROBIAL TECHNOL 124093 2% 17% 51
3 UNIT ORGAN CHEM NAT AGROFOOD PROD QOPNA 109435 0% 77% 10
4 FRIO 82866 4% 8% 76
5 MICROBIAL MOL SYST M2S 78086 2% 13% 41
6 NONTHERMAL PROC FOOD 77442 1% 39% 14
7 LEHRSTUHL FLUIDMECH PROZESSAUTOMAT 55354 1% 32% 12
8 FRUIT VEGETABLE PROC 50322 1% 19% 19
9 INNOVAT FOODS 47914 0% 42% 8
10 CHAIR FLUID MECH PROC CONTROL 45525 0% 80% 4

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 437279 10% 15% 207
2 HIGH PRESSURE RESEARCH 93627 5% 7% 97
3 FOOD AND BIOPROCESS TECHNOLOGY 40043 3% 4% 71
4 FOOD ENGINEERING REVIEWS 22838 1% 11% 15
5 MEAT SCIENCE 22340 5% 2% 100
6 JOURNAL OF FOOD SCIENCE 20121 7% 1% 144
7 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 14599 4% 1% 85
8 JOURNAL OF FOOD ENGINEERING 14200 4% 1% 86
9 LWT-FOOD SCIENCE AND TECHNOLOGY 11955 3% 1% 63
10 JOURNAL OF FOOD PROTECTION 11616 4% 1% 90

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 HIGH PRESSURE PROCESSING 2567081 14% 61% 294 Search HIGH+PRESSURE+PROCESSING Search HIGH+PRESSURE+PROCESSING
2 HIGH HYDROSTATIC PRESSURE 1634105 13% 40% 286 Search HIGH+HYDROSTATIC+PRESSURE Search HIGH+HYDROSTATIC+PRESSURE
3 HIGH PRESSURE 362095 23% 5% 487 Search HIGH+PRESSURE Search HIGH+PRESSURE
4 HIGH PRESSURE PROCESSING HPP 301449 1% 76% 28 Search HIGH+PRESSURE+PROCESSING+HPP Search HIGH+PRESSURE+PROCESSING+HPP
5 PRESSURE SHIFT FREEZING 292667 1% 86% 24 Search PRESSURE+SHIFT+FREEZING Search PRESSURE+SHIFT+FREEZING
6 PRESSURE ASSISTED THERMAL PROCESSING 213993 1% 79% 19 Search PRESSURE+ASSISTED+THERMAL+PROCESSING Search PRESSURE+ASSISTED+THERMAL+PROCESSING
7 HYPERBARIC STORAGE 199181 1% 100% 14 Search HYPERBARIC+STORAGE Search HYPERBARIC+STORAGE
8 HIGH PRESSURE TREATMENT 167694 2% 30% 39 Search HIGH+PRESSURE+TREATMENT Search HIGH+PRESSURE+TREATMENT
9 HPP 138867 1% 41% 24 Search HPP Search HPP
10 HIGH PRESSURE HIGH TEMPERATURE PROCESSING 109435 0% 77% 10 Search HIGH+PRESSURE+HIGH+TEMPERATURE+PROCESSING Search HIGH+PRESSURE+HIGH+TEMPERATURE+PROCESSING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 RASTOGI, NK , RAGHAVARAO, KSMS , BALASUBRAMANIAM, VM , NIRANJAN, K , KNORR, D , (2007) OPPORTUNITIES AND CHALLENGES IN HIGH PRESSURE PROCESSING OF FOODS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 47. ISSUE 1. P. 69 -112 161 61% 278
2 SIMONIN, H , DURANTON, F , DE LAMBALLERIE, M , (2012) NEW INSIGHTS INTO THE HIGH-PRESSURE PROCESSING OF MEAT AND MEAT PRODUCTS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 11. ISSUE 3. P. 285 -306 135 77% 34
3 RENDUELES, E , OMER, MK , ALVSEIKE, O , ALONSO-CALLEJA, C , CAPITA, R , PRIETO, M , (2011) MICROBIOLOGICAL FOOD SAFETY ASSESSMENT OF HIGH HYDROSTATIC PRESSURE PROCESSING: A REVIEW.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 44. ISSUE 5. P. 1251-1260 105 76% 94
4 NORTON, T , SUN, DW , (2008) RECENT ADVANCES IN THE USE OF HIGH PRESSURE AS AN EFFECTIVE PROCESSING TECHNIQUE IN THE FOOD INDUSTRY.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 1. ISSUE 1. P. 2 -34 95 69% 145
5 LERASLE, M , DURANTON, F , SIMONIN, H , MEMBRE, JM , CHERET, R , DE LAMBALLERIE, M , GUILLOU, S , FEDERIGHI, M , (2012) HIGH HYDROSTATIC PRESSURE TREATMENT OF FOODS : STATE OF ART.REVUE DE MEDECINE VETERINAIRE. VOL. 163. ISSUE 12. P. 595-614 89 82% 0
6 CAMPUS, M , (2010) HIGH PRESSURE PROCESSING OF MEAT, MEAT PRODUCTS AND SEAFOOD.FOOD ENGINEERING REVIEWS. VOL. 2. ISSUE 4. P. 256 -273 84 76% 56
7 YALDAGARD, M , MORTAZAVI, SA , TABATABAIE, F , (2008) THE PRINCIPLES OF ULTRA HIGH PRESSURE TECHNOLOGY AND ITS APPLICATION IN FOOD PROCESSING/PRESERVATION: A REVIEW OF MICROBIOLOGICAL AND QUALITY ASPECTS.AFRICAN JOURNAL OF BIOTECHNOLOGY. VOL. 7. ISSUE 16. P. 2739-2767 98 66% 47
8 SYED, QA , BUFFA, M , GUAMIS, B , SALDO, J , (2016) FACTORS AFFECTING BACTERIAL INACTIVATION DURING HIGH HYDROSTATIC PRESSURE PROCESSING OF FOODS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 3. P. 474 -483 65 82% 1
9 GANZLE, M , LIU, Y , (2015) MECHANISMS OF PRESSURE-MEDIATED CELL DEATH AND INJURY IN ESCHERICHIA COLI: FROM FUNDAMENTALS TO FOOD APPLICATIONS.FRONTIERS IN MICROBIOLOGY. VOL. 6. ISSUE . P. - 71 72% 7
10 BALASUBRAMANIAM, VM , MARTIINEZ-MONTEAGUDO, SI , GUPTA, R , (2015) PRINCIPLES AND APPLICATION OF HIGH PRESSURE-BASED TECHNOLOGIES IN THE FOOD INDUSTRY.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6. VOL. 6. ISSUE . P. 435 -462 67 66% 17

Classes with closest relation at Level 1


Rank Class id link
1 18957 HIGH PRESSURE//HIGH PRESSURE TREATMENT//CHAIR FOOD BIOTECHNOL
2 34743 FAT MEAT TECHNOL//SECT ACOUSTOELECT//HIGH PRESSURE FOOD PROCESSING
3 9094 PULSED ELECTRIC FIELDS//HIGH INTENSITY PULSED ELECTRIC FIELDS//PEF
4 20306 ULTRA HIGH PRESSURE HOMOGENIZATION//CELL DISRUPTION//ULTRA HIGH PRESSURE HOMOGENISATION
5 9771 PRESSURE DENATURATION//HIGH P SURE PROT//U128
6 14162 HIGH PRESSURE CARBON DIOXIDE//HIGH PRESSURE CO2//SUPERCRITICAL CARBON DIOXIDE
7 12681 THERMAL INACTIVATION//JOURNAL OF FOOD PROTECTION//SURVIVAL CURVES
8 19719 ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP
9 23631 OHMIC HEATING//OHMIC ASSISTED HYDRODISTILLATION//OHMIC COOKING
10 14856 SHEWANELLA VIOLACEA//DEEP STAR GRP//DEEPSTAR GRP

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