Class information for:
Level 1: ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
19719 492 28.1 51%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
570 2             JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY 14376
19719 1                   ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP 492

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ALICYCLOBACILLUS ACIDOTERRESTRIS authKW 3159187 13% 78% 65
2 ALICYCLOBACILLUS authKW 1805438 8% 73% 40
3 ALICYCLOBACILLUS SPP authKW 500633 2% 73% 11
4 CLOSTRIDIUM SPOROGENES PA 3679 authKW 198599 1% 80% 4
5 HEAT RESISTANCE authKW 156303 8% 6% 40
6 UNIV MICROBIOL PL QUIMPER address 141046 1% 45% 5
7 JUICE SPOILAGE authKW 124125 0% 100% 2
8 CLOSTRIDIUM SPOROGENES authKW 83769 2% 15% 9
9 A ACIDOTERRESTRIS authKW 82749 0% 67% 2
10 BIGELOW MODEL authKW 82749 0% 67% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 17412 68% 0% 333
2 Microbiology 3673 36% 0% 179
3 Biotechnology & Applied Microbiology 2363 30% 0% 147
4 Chemistry, Applied 34 3% 0% 16
5 Agriculture, Multidisciplinary 17 2% 0% 8
6 Nutrition & Dietetics 14 2% 0% 10
7 Agronomy 10 2% 0% 9
8 Microscopy 0 0% 0% 1
9 Agriculture, Dairy & Animal Science 0 1% 0% 3
10 Agricultural Engineering 0 0% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UNIV MICROBIOL PL QUIMPER 141046 1% 45% 5
2 HIGH P SURE FOOD SOFT MATTER PROC GRP 82749 0% 67% 2
3 BIOMICS GRP BIOANALIT MICROFABRICACAO SEPARACOE 62063 0% 100% 1
4 BIOTECHNOL FOOD SCI TECHOL MAJOR 62063 0% 100% 1
5 CHEM MAT SCI BIOENGN 62063 0% 100% 1
6 CHEM TECHNOL ZYWNOKI 62063 0% 100% 1
7 DET ENGN ALIMENTOS 62063 0% 100% 1
8 DPTO HIGIENE TECNOL ALIMENTOS 62063 0% 100% 1
9 ESCOAL SUPER BIOTECNOL 62063 0% 100% 1
10 FOOD FUNCT RD SECT 62063 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 28854 12% 1% 57
2 JOURNAL OF FOOD PROTECTION 15780 10% 1% 50
3 FOOD MICROBIOLOGY 7955 4% 1% 19
4 JOURNAL OF FOOD SCIENCE 6789 8% 0% 40
5 FOOD AUSTRALIA 3775 1% 1% 6
6 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3722 3% 0% 17
7 ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN 3446 0% 6% 1
8 LETTERS IN APPLIED MICROBIOLOGY 2963 3% 0% 16
9 JOURNAL OF APPLIED BACTERIOLOGY 2873 2% 0% 11
10 FOOD CONTROL 2745 3% 0% 15

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ALICYCLOBACILLUS ACIDOTERRESTRIS 3159187 13% 78% 65 Search ALICYCLOBACILLUS+ACIDOTERRESTRIS Search ALICYCLOBACILLUS+ACIDOTERRESTRIS
2 ALICYCLOBACILLUS 1805438 8% 73% 40 Search ALICYCLOBACILLUS Search ALICYCLOBACILLUS
3 ALICYCLOBACILLUS SPP 500633 2% 73% 11 Search ALICYCLOBACILLUS+SPP Search ALICYCLOBACILLUS+SPP
4 CLOSTRIDIUM SPOROGENES PA 3679 198599 1% 80% 4 Search CLOSTRIDIUM+SPOROGENES+PA+3679 Search CLOSTRIDIUM+SPOROGENES+PA+3679
5 HEAT RESISTANCE 156303 8% 6% 40 Search HEAT+RESISTANCE Search HEAT+RESISTANCE
6 JUICE SPOILAGE 124125 0% 100% 2 Search JUICE+SPOILAGE Search JUICE+SPOILAGE
7 CLOSTRIDIUM SPOROGENES 83769 2% 15% 9 Search CLOSTRIDIUM+SPOROGENES Search CLOSTRIDIUM+SPOROGENES
8 A ACIDOTERRESTRIS 82749 0% 67% 2 Search A+ACIDOTERRESTRIS Search A+ACIDOTERRESTRIS
9 BIGELOW MODEL 82749 0% 67% 2 Search BIGELOW+MODEL Search BIGELOW+MODEL
10 ACIDOPHILIC SPOREFORMER 62063 0% 100% 1 Search ACIDOPHILIC+SPOREFORMER Search ACIDOPHILIC+SPOREFORMER

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 YUE, TL , ZHANG, JB , YUAN, YH , (2014) SPOILAGE BY ALICYCLOBACILLUS BACTERIA IN JUICE AND BEVERAGE PRODUCTS: CHEMICAL, PHYSICAL, AND COMBINED CONTROL METHODS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 13. ISSUE 5. P. 771 -797 97 66% 4
2 STEYN, CE , CAMERON, M , WITTHUHN, RC , (2011) OCCURRENCE OF ALICYCLOBACILLUS IN THE FRUIT PROCESSING ENVIRONMENT - A REVIEW.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 147. ISSUE 1. P. 1 -11 63 83% 42
3 SMIT, Y , CAMERON, M , VENTER, P , WITTHUHN, RC , (2011) ALICYCLOBACILLUS SPOILAGE AND ISOLATION - A REVIEW.FOOD MICROBIOLOGY. VOL. 28. ISSUE 3. P. 331-349 71 61% 44
4 HUANG, XC , YUAN, YH , GUO, CF , GEKAS, V , YUE, TL , (2015) ALICYCLOBACILLUS IN THE FRUIT JUICE INDUSTRY: SPOILAGE, DETECTION, AND PREVENTION/CONTROL.FOOD REVIEWS INTERNATIONAL. VOL. 31. ISSUE 2. P. 91 -124 77 56% 0
5 BREVEGLIERI, G , MASIERO, L , SPISANI, S , DE TADDEO, H , (2011) DETECTION METHODS FOR THE IDENTIFICATION OF ALICYCLOBACILLUS SPECIES INVOLVED IN FOOD SPOILAGE.MINERVA BIOTECNOLOGICA. VOL. 23. ISSUE 1. P. 23 -32 56 78% 0
6 WALKER, M , PHILLIPS, CA , (2008) ALICYCLOBACILLUS ACIDOTERRESTRIS: AN INCREASING THREAT TO THE FRUIT JUICE INDUSTRY?.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 43. ISSUE 2. P. 250-260 46 78% 31
7 SILVA, LP , GONZALES-BARRON, U , CADAVEZ, V , SANT'ANA, AS , (2015) MODELING THE EFFECTS OF TEMPERATURE AND PH ON THE RESISTANCE OF ALICYCLOBACILLUS ACIDOTERRESTRIS IN CONVENTIONAL HEAT-TREATED FRUIT BEVERAGES THROUGH A META-ANALYSIS APPROACH.FOOD MICROBIOLOGY. VOL. 46. ISSUE . P. 541 -552 33 77% 4
8 WITTHUHN, RC , SMIT, Y , CAMERON, M , VENTER, P , (2011) ISOLATION OF ALICYCLOBACILLUS AND THE INFLUENCE OF DIFFERENT GROWTH PARAMETERS.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 146. ISSUE 1. P. 63-68 29 97% 4
9 MURRAY, MB , GURTLER, JB , RYU, JH , HARRISON, MA , BEUCHAT, LR , (2007) EVALUATION OF DIRECT PLATING METHODS TO ENUMERATE ALICYCLOBACILLUS IN BEVERAGES.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 115. ISSUE 1. P. 59-69 28 97% 23
10 CEVIZ, G , TULEK, Y , CON, AH , (2009) THERMAL RESISTANCE OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES IN DIFFERENT HEATING MEDIA.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 44. ISSUE 9. P. 1770 -1777 28 93% 11

Classes with closest relation at Level 1


Rank Class id link
1 12681 THERMAL INACTIVATION//JOURNAL OF FOOD PROTECTION//SURVIVAL CURVES
2 6037 MOL MICROBIAL STRUCT BIOL//SPORES//SPORE RESISTANCE
3 9435 THERMAL PROCESSING//ASEPTIC PROCESSING//TIME TEMPERATURE INTEGRATOR
4 4367 BACILLUS CEREUS//CEREULIDE//EMETIC TOXIN
5 2799 HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE//INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
6 29830 PACKAGE INTEGRITY//CONTAINER CLOSURE INTEGRITY//SEAL INSPECTION
7 20306 ULTRA HIGH PRESSURE HOMOGENIZATION//CELL DISRUPTION//ULTRA HIGH PRESSURE HOMOGENISATION
8 35049 ANTEISO FATTY ACID//OMEGA PHENYLALKANOIC ACIDS//FOOD INSPECT AUTHOR
9 23631 OHMIC HEATING//OHMIC ASSISTED HYDRODISTILLATION//OHMIC COOKING
10 25389 4 CARBON DICARBOXYLIC ACIDS//BIOSCREEN GROWTH ANALYSER//BUFFALO MEAT CHUNKS

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