Class information for:
Level 2: HACCP//FOOD SAFETY//FOOD CONTROL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2750 3209 29.0 40%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
2750 2             HACCP//FOOD SAFETY//FOOD CONTROL 3209
5793 1                   STREET FOOD//FOOD HANDLERS//FOOD SAFETY 1574
11756 1                   HACCP//FOOD SAFETY MANAGEMENT SYSTEM//FOOD CONTROL 956
31774 1                   ABT RISIKOKOMMUNIKAT//MAQUILADORA WORK//CNC INFECT CONTROL 148
33586 1                   CRYOGENIC GRINDING//CUMMINGS//ROSIN RAMMLER BENNETT 123
33772 1                   ONLINE//CELL COUNTING TECHNIQUES//CENT BIOTECH LIB 120
34537 1                   CAUCASIAN BLACK GROUSE//TETRAO MLOKOSIEWICZI//ILLEGAL IMPORTS 110
35473 1                   ICE POP//BLACK DISCOLOURATION//CARNIMONAS NIGRIFICANS 96
36340 1                   GENESENSOR//MEAT SAFETY ASSURANCE//MICROBIOLOGICAL REFERENCE RANGES 82

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HACCP authKW 981413 7% 46% 226
2 FOOD SAFETY authKW 567973 16% 12% 512
3 FOOD CONTROL journal 530132 17% 11% 530
4 FOOD HANDLERS authKW 282309 2% 46% 64
5 STREET FOOD authKW 275091 1% 69% 42
6 FOOD SAFETY MANAGEMENT SYSTEM authKW 191798 1% 81% 25
7 FOOD HYGIENE authKW 161731 2% 34% 50
8 FOOD HANDLING authKW 125883 1% 44% 30
9 FOOD P ERVAT FOOD MICROBIOL address 124967 1% 77% 17
10 ISO 22000 authKW 124967 1% 77% 17

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 67696 53% 0% 1686
2 Agricultural Economics & Policy 8109 4% 1% 116
3 Biotechnology & Applied Microbiology 3141 14% 0% 462
4 Public, Environmental & Occupational Health 2969 14% 0% 434
5 Nutrition & Dietetics 2461 8% 0% 252
6 Information Science & Library Science 678 3% 0% 81
7 Microbiology 610 7% 0% 230
8 Economics 259 4% 0% 131
9 Infectious Diseases 240 3% 0% 108
10 Environmental Sciences 224 6% 0% 191

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD P ERVAT FOOD MICROBIOL 124967 1% 77% 17
2 FOOD SAFETY QUAL MANAGEMENT 100996 1% 56% 19
3 FOOD CONSULTANCY UNIT 86969 0% 57% 16
4 GEQUAL STUDY GRP FOOD QUAL 51794 0% 78% 7
5 FOOD RISK ANAL 30442 0% 80% 4
6 RISK ANAL PUBL HLTH 30442 0% 80% 4
7 FOOD SAFETY POLICY 30434 0% 40% 8
8 PROD DESIGN QUAL MANAGEMENT GRP 27566 1% 14% 21
9 CUMMINGS 23779 0% 50% 5
10 COMMERCE ADVERTISING 21404 0% 75% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CONTROL 530132 17% 11% 530
2 JOURNAL OF ENVIRONMENTAL HEALTH 79401 3% 9% 95
3 BRITISH FOOD JOURNAL 78966 3% 8% 100
4 JOURNAL OF FOOD PROTECTION 78534 9% 3% 285
5 JOURNAL OF FOOD SAFETY 20411 2% 4% 49
6 ONLINE 15021 1% 4% 37
7 INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 14110 1% 5% 33
8 FOOD POLICY 14014 2% 3% 49
9 FOOD TECHNOLOGY 9506 1% 2% 46
10 DATABASE 8419 1% 4% 21

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 HACCP 981413 7% 46% 226 Search HACCP Search HACCP
2 FOOD SAFETY 567973 16% 12% 512 Search FOOD+SAFETY Search FOOD+SAFETY
3 FOOD HANDLERS 282309 2% 46% 64 Search FOOD+HANDLERS Search FOOD+HANDLERS
4 STREET FOOD 275091 1% 69% 42 Search STREET+FOOD Search STREET+FOOD
5 FOOD SAFETY MANAGEMENT SYSTEM 191798 1% 81% 25 Search FOOD+SAFETY+MANAGEMENT+SYSTEM Search FOOD+SAFETY+MANAGEMENT+SYSTEM
6 FOOD HYGIENE 161731 2% 34% 50 Search FOOD+HYGIENE Search FOOD+HYGIENE
7 FOOD HANDLING 125883 1% 44% 30 Search FOOD+HANDLING Search FOOD+HANDLING
8 ISO 22000 124967 1% 77% 17 Search ISO+22000 Search ISO+22000
9 FOOD SAFETY KNOWLEDGE 124310 0% 93% 14 Search FOOD+SAFETY+KNOWLEDGE Search FOOD+SAFETY+KNOWLEDGE
10 FOOD SAFETY MANAGEMENT 89316 0% 72% 13 Search FOOD+SAFETY+MANAGEMENT Search FOOD+SAFETY+MANAGEMENT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 BYRD-BREDBENNER, C , BERNING, J , MARTIN-BIGGERS, J , QUICK, V , (2013) FOOD SAFETY IN HOME KITCHENS: A SYNTHESIS OF THE LITERATURE.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. VOL. 10. ISSUE 9. P. 4060-4085 75 73% 21
2 ALSAYEQH, AF , (2015) FOODBORNE DISEASE RISK FACTORS AMONG WOMEN IN RIYADH, SAUDI ARABIA.FOOD CONTROL. VOL. 50. ISSUE . P. 85 -91 42 95% 2
3 SANI, NA , SIOW, ON , (2014) KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS ON FOOD SAFETY IN FOOD SERVICE OPERATIONS AT THE UNIVERSITI KEBANGSAAN MALAYSIA.FOOD CONTROL. VOL. 37. ISSUE . P. 210-217 37 93% 10
4 LUNING, PA , MARCELIS, WJ , ROVIRA, J , VAN DER SPIEGEL, M , UYTTENDAELE, M , JACXSENS, L , (2009) SYSTEMATIC ASSESSMENT OF CORE ASSURANCE ACTIVITIES IN A COMPANY SPECIFIC FOOD SAFETY MANAGEMENT SYSTEM.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 20. ISSUE 6-7. P. 300 -312 48 80% 35
5 AL-SAKKAF, A , (2012) EVALUATION OF FOOD HANDLING PRACTICE AMONG NEW ZEALANDERS AND OTHER DEVELOPED COUNTRIES AS A MAIN RISK FACTOR FOR CAMPYLOBACTERIOSIS RATE.FOOD CONTROL. VOL. 27. ISSUE 2. P. 330-337 46 82% 3
6 AB TALIB, MS , HAMID, ABA , CHIN, TA , (2015) MOTIVATIONS AND LIMITATIONS IN IMPLEMENTING HALAL FOOD CERTIFICATION: A PARETO ANALYSIS.BRITISH FOOD JOURNAL. VOL. 117. ISSUE 11. P. 2664 -2705 40 83% 0
7 TACHE, J , CARPENTIER, B , (2014) HYGIENE IN THE HOME KITCHEN: CHANGES IN BEHAVIOUR AND IMPACT OF KEY MICROBIOLOGICAL HAZARD CONTROL MEASURES.FOOD CONTROL. VOL. 35. ISSUE 1. P. 392-400 47 63% 14
8 MALDONADO-SIMAN, E , BAI, L , RAMIREZ-VALVERDE, R , GONG, SL , LARA, RRD , (2014) COMPARISON OF IMPLEMENTING HACCP SYSTEMS OF EXPORTER MEXICAN AND CHINESE MEAT ENTERPRISES.FOOD CONTROL. VOL. 38. ISSUE . P. 109-115 31 100% 5
9 SAMAPUNDO, S , THANH, TNC , XHAFERI, R , DEVLIEGHERE, F , (2016) FOOD SAFETY KNOWLEDGE, ATTITUDES AND PRACTICES OF STREET FOOD VENDORS AND CONSUMERS IN HO CHI MINH CITY, VIETNAM.FOOD CONTROL. VOL. 70. ISSUE . P. 79 -89 30 94% 1
10 NESBITT, A , THOMAS, MK , MARSHALL, B , SNEDEKER, K , MELETA, K , WATSON, B , BIENEFELD, M , (2014) BASELINE FOR CONSUMER FOOD SAFETY KNOWLEDGE AND BEHAVIOUR IN CANADA.FOOD CONTROL. VOL. 38. ISSUE . P. 157-173 34 85% 10

Classes with closest relation at Level 2


Rank Class id link
1 2308 SANITATION//JOURNAL OF WATER SANITATION AND HYGIENE FOR DEVELOPMENT//BOTTLED WATER
2 570 JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY
3 3582 PETRIFILM TM//ATP BIOLUMINESCENCE//HYGIENE MONITORING
4 1580 LISTERIA MONOCYTOGENES//LISTERIOSIS//LISTERIA
5 3513 ERYSIPELOTHRIX RHUSIOPATHIAE//ERYSIPELOTHRIX//ERYSIPELOTHRIX SPP
6 3761 MULTIPLICATIVE CALCULUS//NON DETECTS//LEFT CENSORED DATA
7 1938 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//ORGANIC FOOD
8 2771 RFID//ANTI COLLISION//RADIO FREQUENCY IDENTIFICATION
9 341 SALMONELLA//SALMONELLA ENTERITIDIS//SALMONELLA TYPHI
10 1359 HAND HYGIENE//AMERICAN JOURNAL OF INFECTION CONTROL//NEEDLESTICK INJURIES

Go to start page