Class information for:
Level 1: E COLI VTEC STEC//CONFIDENCE CALCULATION//LOW WATER ACTIVITY FOODS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
19565 499 29.4 48%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
570 2             JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY 14376
19565 1                   E COLI VTEC STEC//CONFIDENCE CALCULATION//LOW WATER ACTIVITY FOODS 499

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 E COLI VTEC STEC authKW 489536 2% 100% 8
2 CONFIDENCE CALCULATION authKW 244768 1% 100% 4
3 LOW WATER ACTIVITY FOODS authKW 183576 1% 100% 3
4 QUANTITATIVE TREND ANALYSIS authKW 183576 1% 100% 3
5 QUANTITATIVE RESULTS authKW 183570 1% 50% 6
6 LOW WATER ACTIVITY authKW 146854 1% 40% 6
7 HGRP 43 address 122384 0% 100% 2
8 OR VERFAHRENSTECH address 122384 0% 100% 2
9 QUANTITATIV RESULTS authKW 122384 0% 100% 2
10 REFRIGERATION TEMPERATURES authKW 122384 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 19998 72% 0% 359
2 Biotechnology & Applied Microbiology 4536 40% 0% 202
3 Microbiology 1469 23% 0% 117
4 Public, Environmental & Occupational Health 48 5% 0% 27
5 Infectious Diseases 45 4% 0% 18
6 Chemistry, Applied 18 3% 0% 13
7 Toxicology 8 2% 0% 10
8 Nutrition & Dietetics 6 2% 0% 8
9 Agriculture, Multidisciplinary 4 1% 0% 5
10 Veterinary Sciences 3 2% 0% 10

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HGRP 43 122384 0% 100% 2
2 OR VERFAHRENSTECH 122384 0% 100% 2
3 AG FO TRY 4 16B 61192 0% 100% 1
4 AGR FOOD SCI ALMA MATER STUDIORUM 61192 0% 100% 1
5 BIOQUIM GENET MICROORGANISMOS 61192 0% 100% 1
6 CHEM EQ 61192 0% 100% 1
7 CIENCIA TECNOL INOVACAO 61192 0% 100% 1
8 COMMUNITY MED IDENCY PROGRAMME 61192 0% 100% 1
9 CONTINUING TRAINING 61192 0% 100% 1
10 FOOD QUAL SAFETY POSTHARVEST FOOD S 61192 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD PROTECTION 100759 25% 1% 127
2 FOOD MICROBIOLOGY 17060 6% 1% 28
3 FLEISCHWIRTSCHAFT 10363 4% 1% 22
4 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 8938 6% 0% 32
5 ARCHIV FUR LEBENSMITTELHYGIENE 4827 2% 1% 9
6 FOOD CONTROL 4352 4% 0% 19
7 ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN 4263 1% 2% 3
8 FOODBORNE PATHOGENS AND DISEASE 3349 2% 1% 9
9 ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN 3010 1% 1% 6
10 JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY 2977 1% 1% 4

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 E COLI VTEC STEC 489536 2% 100% 8 Search E+COLI+VTEC+STEC Search E+COLI+VTEC+STEC
2 CONFIDENCE CALCULATION 244768 1% 100% 4 Search CONFIDENCE+CALCULATION Search CONFIDENCE+CALCULATION
3 LOW WATER ACTIVITY FOODS 183576 1% 100% 3 Search LOW+WATER+ACTIVITY+FOODS Search LOW+WATER+ACTIVITY+FOODS
4 QUANTITATIVE TREND ANALYSIS 183576 1% 100% 3 Search QUANTITATIVE+TREND+ANALYSIS Search QUANTITATIVE+TREND+ANALYSIS
5 QUANTITATIVE RESULTS 183570 1% 50% 6 Search QUANTITATIVE+RESULTS Search QUANTITATIVE+RESULTS
6 LOW WATER ACTIVITY 146854 1% 40% 6 Search LOW+WATER+ACTIVITY Search LOW+WATER+ACTIVITY
7 QUANTITATIV RESULTS 122384 0% 100% 2 Search QUANTITATIV+RESULTS Search QUANTITATIV+RESULTS
8 REFRIGERATION TEMPERATURES 122384 0% 100% 2 Search REFRIGERATION+TEMPERATURES Search REFRIGERATION+TEMPERATURES
9 TAHINI 122380 1% 50% 4 Search TAHINI Search TAHINI
10 FILAMENTOUS CELLS 110143 1% 60% 3 Search FILAMENTOUS+CELLS Search FILAMENTOUS+CELLS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 HOKUNAN, H , KOYAMA, K , HASEGAWA, M , KAWAMURA, S , KOSEKI, S , (2016) SURVIVAL KINETICS OF SALMONELLA ENTERICA AND ENTEROHEMORRHAGIC ESCHERICHIA COLI ON A PLASTIC SURFACE AT LOW RELATIVE HUMIDITY AND ON LOW-WATER ACTIVITY FOODS.JOURNAL OF FOOD PROTECTION. VOL. 79. ISSUE 10. P. 1680 -1692 34 77% 0
2 IZURIETA, WP , KOMITOPOULOU, E , (2012) EFFECT OF MOISTURE ON SALMONELLA SPP. HEAT RESISTANCE IN COCOA AND HAZELNUT SHELLS.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 1087-1092 26 96% 10
3 HILDEBRANDT, IM , MARKS, BP , RYSER, ET , VILLA-ROJAS, R , TANG, JM , GARCES-VEGA, FJ , BUCHHOLZ, SE , (2016) EFFECTS OF INOCULATION PROCEDURES ON VARIABILITY AND REPEATABILITY OF SALMONELLA THERMAL RESISTANCE IN WHEAT FLOUR.JOURNAL OF FOOD PROTECTION. VOL. 79. ISSUE 11. P. 1833 -1839 28 82% 0
4 BEUCHAT, LR , MANN, DA , (2011) INACTIVATION OF SALMONELLA ON IN-SHELL PECANS DURING CONDITIONING TREATMENTS PRECEDING CRACKING AND SHELLING.JOURNAL OF FOOD PROTECTION. VOL. 74. ISSUE 4. P. 588-602 20 100% 4
5 BEUCHAT, LR , MANN, DA , (2011) INACTIVATION OF SALMONELLA ON PECAN NUTMEATS BY HOT AIR TREATMENT AND OIL ROASTING.JOURNAL OF FOOD PROTECTION. VOL. 74. ISSUE 9. P. 1441 -1450 20 95% 10
6 BEUCHAT, LR , MANN, DA , (2010) FACTORS AFFECTING INFILTRATION AND SURVIVAL OF SALMONELLA ON IN-SHELL PECANS AND PECAN NUTMEATS.JOURNAL OF FOOD PROTECTION. VOL. 73. ISSUE 7. P. 1257-1268 22 81% 23
7 BEUCHAT, LR , MANN, DA , ALALI, WQ , (2012) EVALUATION OF SANITIZERS FOR INACTIVATING SALMONELLA ON IN-SHELL PECANS AND PECAN NUTMEATS.JOURNAL OF FOOD PROTECTION. VOL. 75. ISSUE 11. P. 1930-1938 25 71% 2
8 BEUCHAT, LR , MANN, DA , (2010) SURVIVAL AND GROWTH OF SALMONELLA IN HIGH-MOISTURE PECAN NUTMEATS, IN-SHELL PECANS, INEDIBLE NUT COMPONENTS, AND ORCHARD SOIL.JOURNAL OF FOOD PROTECTION. VOL. 73. ISSUE 11. P. 1975-1985 17 100% 12
9 BEUCHAT, LR , KOMITOPOULOU, E , BECKERS, H , BETTS, RP , BOURDICHON, F , FANNING, S , JOOSTEN, HM , TER KUILE, BH , (2013) LOW-WATER ACTIVITY FOODS: INCREASED CONCERN AS VEHICLES OF FOODBORNE PATHOGENS.JOURNAL OF FOOD PROTECTION. VOL. 76. ISSUE 1. P. 150-172 37 36% 34
10 BLESSINGTON, T , THEOFEL, CG , HARRIS, LJ , (2013) A DRY-INOCULATION METHOD FOR NUT KERNELS.FOOD MICROBIOLOGY. VOL. 33. ISSUE 2. P. 292-297 18 82% 13

Classes with closest relation at Level 1


Rank Class id link
1 12681 THERMAL INACTIVATION//JOURNAL OF FOOD PROTECTION//SURVIVAL CURVES
2 31878 PRIMARY PRODUCTS OF ANIMAL ORIGIN//LA 138//BINOMIAL DISTRIBUTION POISSON DISTRIBUTION NORMAL DISTRIBUTION BETA DISTRIBUTION GAMMA DISTRIBUTION
3 31774 ABT RISIKOKOMMUNIKAT//MAQUILADORA WORK//CNC INFECT CONTROL
4 15475 ENTEROBACTER SAKAZAKII//CRONOBACTER SAKAZAKII//CRONOBACTER
5 30640 GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//YEAST ANHYDROBIOSIS
6 2126 JOURNAL OF FOOD PROTECTION//FRESH PRODUCE//PRODUCE
7 10884 ACID ADAPTATION//ACID RESISTANCE//ESCHERICHIA COLI O157 H7
8 9927 FOOD IRRADIATION//IRRADIATED FOOD//2 ALKYLCYCLOBUTANONES
9 24749 FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS//MICROBIAL CONCENTRATION
10 35473 ICE POP//BLACK DISCOLOURATION//CARNIMONAS NIGRIFICANS

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