Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
165 | 60218 | 32.1 | 63% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
165 | 3 | SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES | 60218 |
341 | 2 | SALMONELLA//SALMONELLA ENTERITIDIS//SALMONELLA TYPHI | 17799 |
570 | 2 | JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY | 14376 |
1571 | 2 | BIOFILM//N HALAMINE//BACTERIAL ADHESION | 7329 |
1580 | 2 | LISTERIA MONOCYTOGENES//LISTERIOSIS//LISTERIA | 7255 |
1736 | 2 | CAMPYLOBACTER//CAMPYLOBACTER JEJUNI//CAMPYLOBACTER COLI | 6542 |
2750 | 2 | HACCP//FOOD SAFETY//FOOD CONTROL | 3209 |
3513 | 2 | ERYSIPELOTHRIX RHUSIOPATHIAE//ERYSIPELOTHRIX//ERYSIPELOTHRIX SPP | 1415 |
3582 | 2 | PETRIFILM TM//ATP BIOLUMINESCENCE//HYGIENE MONITORING | 1284 |
3761 | 2 | MULTIPLICATIVE CALCULUS//NON DETECTS//LEFT CENSORED DATA | 1009 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | SALMONELLA | authKW | 1008685 | 6% | 59% | 3401 |
2 | JOURNAL OF FOOD PROTECTION | journal | 932430 | 7% | 44% | 4258 |
3 | LISTERIA MONOCYTOGENES | authKW | 886971 | 4% | 68% | 2605 |
4 | CAMPYLOBACTER | authKW | 424828 | 2% | 73% | 1154 |
5 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 414808 | 31% | 5% | 18401 |
6 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | journal | 340276 | 4% | 31% | 2175 |
7 | MICROBIOLOGY | WoSSC | 281186 | 29% | 4% | 17530 |
8 | FOOD CONTROL | journal | 230100 | 3% | 30% | 1521 |
9 | CAMPYLOBACTER JEJUNI | authKW | 228054 | 1% | 63% | 723 |
10 | SALMONELLA ENTERITIDIS | authKW | 221589 | 1% | 67% | 656 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 414808 | 31% | 5% | 18401 |
2 | Microbiology | 281186 | 29% | 4% | 17530 |
3 | Biotechnology & Applied Microbiology | 121650 | 20% | 2% | 12019 |
4 | Infectious Diseases | 54047 | 10% | 2% | 5766 |
5 | Veterinary Sciences | 44604 | 11% | 2% | 6343 |
6 | Immunology | 12883 | 9% | 1% | 5292 |
7 | Agriculture, Dairy & Animal Science | 4917 | 3% | 1% | 1558 |
8 | Public, Environmental & Occupational Health | 2697 | 4% | 1% | 2520 |
9 | Tropical Medicine | 1105 | 1% | 1% | 516 |
10 | Chemistry, Applied | 654 | 2% | 0% | 1086 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD SAFETY | 70468 | 1% | 25% | 573 |
2 | EASTERN REG | 60397 | 1% | 24% | 508 |
3 | FOOD SCI | 56587 | 3% | 6% | 1866 |
4 | FOOD SCI TECHNOL | 53343 | 3% | 6% | 1824 |
5 | MICROBIAL FOOD SAFETY UNIT | 47307 | 0% | 65% | 145 |
6 | RUSSELL | 36847 | 0% | 36% | 205 |
7 | FOOD SAFETY INTERVENT TECHNOL UNIT | 36821 | 0% | 64% | 115 |
8 | FOOD MICROBIOL FOOD P ERVAT | 34025 | 0% | 45% | 149 |
9 | FOOD MICROBIOL | 31939 | 1% | 21% | 304 |
10 | UNITE INTERACT BACTERIES CELLULES | 31576 | 0% | 49% | 128 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD PROTECTION | 932430 | 7% | 44% | 4258 |
2 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 340276 | 4% | 31% | 2175 |
3 | FOOD CONTROL | 230100 | 3% | 30% | 1521 |
4 | FOOD MICROBIOLOGY | 153612 | 2% | 33% | 927 |
5 | FOODBORNE PATHOGENS AND DISEASE | 122408 | 1% | 41% | 599 |
6 | JOURNAL OF FOOD SAFETY | 77193 | 1% | 37% | 414 |
7 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 54591 | 1% | 28% | 390 |
8 | LETTERS IN APPLIED MICROBIOLOGY | 49342 | 1% | 14% | 729 |
9 | FLEISCHWIRTSCHAFT | 48808 | 1% | 19% | 529 |
10 | JOURNAL OF APPLIED MICROBIOLOGY | 48434 | 1% | 12% | 799 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SALMONELLA | 1008685 | 6% | 59% | 3401 | Search SALMONELLA | Search SALMONELLA |
2 | LISTERIA MONOCYTOGENES | 886971 | 4% | 68% | 2605 | Search LISTERIA+MONOCYTOGENES | Search LISTERIA+MONOCYTOGENES |
3 | CAMPYLOBACTER | 424828 | 2% | 73% | 1154 | Search CAMPYLOBACTER | Search CAMPYLOBACTER |
4 | CAMPYLOBACTER JEJUNI | 228054 | 1% | 63% | 723 | Search CAMPYLOBACTER+JEJUNI | Search CAMPYLOBACTER+JEJUNI |
5 | SALMONELLA ENTERITIDIS | 221589 | 1% | 67% | 656 | Search SALMONELLA+ENTERITIDIS | Search SALMONELLA+ENTERITIDIS |
6 | PULSED ELECTRIC FIELDS | 171532 | 1% | 72% | 472 | Search PULSED+ELECTRIC+FIELDS | Search PULSED+ELECTRIC+FIELDS |
7 | FOOD SAFETY | 159519 | 2% | 27% | 1183 | Search FOOD+SAFETY | Search FOOD+SAFETY |
8 | SALMONELLA TYPHIMURIUM | 145745 | 1% | 40% | 721 | Search SALMONELLA+TYPHIMURIUM | Search SALMONELLA+TYPHIMURIUM |
9 | LISTERIA | 136113 | 1% | 56% | 483 | Search LISTERIA | Search LISTERIA |
10 | PREDICTIVE MICROBIOLOGY | 120301 | 0% | 79% | 301 | Search PREDICTIVE+MICROBIOLOGY | Search PREDICTIVE+MICROBIOLOGY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | VAZQUEZ-BOLAND, JA , KUHN, M , BERCHE, P , CHAKRABORTY, T , DOMINGUEZ-BERNAL, G , GOEBEL, W , GONZALEZ-ZORN, B , WEHLAND, J , KREFT, J , (2001) LISTERIA PATHOGENESIS AND MOLECULAR VIRULENCE DETERMINANTS.CLINICAL MICROBIOLOGY REVIEWS. VOL. 14. ISSUE 3. P. 584 -+ | 430 | 71% | 971 |
2 | CRUMP, JA , SJOLUND-KARLSSON, M , GORDON, MA , PARRY, CM , (2015) EPIDEMIOLOGY, CLINICAL PRESENTATION, LABORATORY DIAGNOSIS, ANTIMICROBIAL RESISTANCE, AND ANTIMICROBIAL MANAGEMENT OF INVASIVE SALMONELLA INFECTIONS.CLINICAL MICROBIOLOGY REVIEWS. VOL. 28. ISSUE 4. P. 901 -937 | 372 | 81% | 25 |
3 | FARBER, JM , PETERKIN, PI , (1991) LISTERIA-MONOCYTOGENES, A FOOD-BORNE PATHOGEN.MICROBIOLOGICAL REVIEWS. VOL. 55. ISSUE 3. P. 476-511 | 294 | 97% | 1789 |
4 | FABREGA, A , VILA, J , (2013) SALMONELLA ENTERICA SEROVAR TYPHIMURIUM SKILLS TO SUCCEED IN THE HOST: VIRULENCE AND REGULATION.CLINICAL MICROBIOLOGY REVIEWS. VOL. 26. ISSUE 2. P. 308-341 | 246 | 76% | 78 |
5 | FERREIRA, V , WIEDMANN, M , TEIXEIRA, P , STASIEWICZ, MJ , (2014) LISTERIA MONOCYTOGENES PERSISTENCE IN FOOD-ASSOCIATED ENVIRONMENTS: EPIDEMIOLOGY, STRAIN CHARACTERISTICS, AND IMPLICATIONS FOR PUBLIC HEALTH.JOURNAL OF FOOD PROTECTION. VOL. 77. ISSUE 1. P. 150-170 | 141 | 97% | 74 |
6 | GASANOV, U , HUGHES, D , HANSBRO, PM , (2005) METHODS FOR THE ISOLATION AND IDENTIFICATION OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES: A REVIEW.FEMS MICROBIOLOGY REVIEWS. VOL. 29. ISSUE 5. P. 851-875 | 243 | 91% | 137 |
7 | SAHIN, O , KASSEM, II , SHEN, ZQ , LIN, J , RAJASHEKARA, G , ZHANG, QJ , (2015) CAMPYLOBACTER IN POULTRY: ECOLOGY AND POTENTIAL INTERVENTIONS.AVIAN DISEASES. VOL. 59. ISSUE 2. P. 185 -200 | 208 | 86% | 9 |
8 | LIANOU, A , SOFOS, JN , (2007) A REVIEW OF THE INCIDENCE AND TRANSMISSION OF LISTERIA MONOCYTOGENES IN READY-TO-EAT PRODUCTS IN RETAIL AND FOOD SERVICE ENVIRONMENTS.JOURNAL OF FOOD PROTECTION. VOL. 70. ISSUE 9. P. 2172-2198 | 202 | 93% | 137 |
9 | DHAMA, K , KARTHIK, K , TIWARI, R , SHABBIR, MZ , BARBUDDHE, S , MALIK, SVS , SINGH, RK , (2015) LISTERIOSIS IN ANIMALS, ITS PUBLIC HEALTH SIGNIFICANCE (FOOD-BORNE ZOONOSIS) AND ADVANCES IN DIAGNOSIS AND CONTROL: A COMPREHENSIVE REVIEW.VETERINARY QUARTERLY. VOL. 35. ISSUE 4. P. 211 -235 | 225 | 79% | 4 |
10 | BARBA, FJ , PARNIAKOV, O , PEREIRA, SA , WIKTOR, A , GRIMI, N , BOUSSETTA, N , SARAIVA, JA , RASO, J , MARTIN-BELLOSO, O , WITROWA-RAJCHERT, D , ET AL (2015) CURRENT APPLICATIONS AND NEW OPPORTUNITIES FOR THE USE OF PULSED ELECTRIC FIELDS IN FOOD SCIENCE AND INDUSTRY.FOOD RESEARCH INTERNATIONAL. VOL. 77. ISSUE . P. 773 -798 | 197 | 79% | 12 |
Classes with closest relation at Level 3 |