Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
2199 | 4877 | 26.0 | 44% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FOOD IRRADIATION | authKW | 926185 | 4% | 74% | 201 |
2 | GAMMA IRRADIATION | authKW | 528581 | 11% | 16% | 524 |
3 | IRRADIATION | authKW | 499631 | 14% | 12% | 684 |
4 | IRRADIATED FOOD | authKW | 383255 | 1% | 94% | 65 |
5 | RADIATION PHYSICS AND CHEMISTRY | journal | 341017 | 15% | 8% | 723 |
6 | TEAM RADIAT FOOD SCI BIOTECHNOL | address | 250355 | 1% | 56% | 71 |
7 | 2 ALKYLCYCLOBUTANONES | authKW | 225331 | 1% | 100% | 36 |
8 | 2 DODECYLCYCLOBUTANONE | authKW | 162739 | 1% | 100% | 26 |
9 | IRRADIATION IDENTIFICATION | authKW | 118925 | 0% | 100% | 19 |
10 | DNA COMET ASSAY | authKW | 112194 | 0% | 81% | 22 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 61443 | 41% | 1% | 1994 |
2 | Nuclear Science & Technology | 25567 | 22% | 0% | 1055 |
3 | Physics, Atomic, Molecular & Chemical | 8124 | 17% | 0% | 829 |
4 | Chemistry, Applied | 3001 | 8% | 0% | 393 |
5 | Agriculture, Multidisciplinary | 2260 | 5% | 0% | 237 |
6 | Chemistry, Physical | 2173 | 17% | 0% | 815 |
7 | Biotechnology & Applied Microbiology | 1364 | 8% | 0% | 413 |
8 | Nutrition & Dietetics | 1069 | 5% | 0% | 220 |
9 | Horticulture | 923 | 3% | 0% | 122 |
10 | Entomology | 803 | 4% | 0% | 172 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | TEAM RADIAT FOOD SCI BIOTECHNOL | 250355 | 1% | 56% | 71 |
2 | ION BEAM BIOENGN | 83268 | 2% | 17% | 77 |
3 | ADV RADIAT TECHNOL | 71617 | 2% | 11% | 102 |
4 | RADIAT FOOD SCI BIOTECHNOL | 61332 | 0% | 70% | 14 |
5 | PLASMA BEAM PHYS IL | 61290 | 1% | 38% | 26 |
6 | FOOD IRRADIAT | 55239 | 0% | 55% | 16 |
7 | FAST NEUTRON IL | 50771 | 1% | 32% | 25 |
8 | ENVIRONM RADIOBIOL | 43814 | 0% | 100% | 7 |
9 | SCI PL FOOD | 41067 | 0% | 41% | 16 |
10 | CANADIAN IRRADIAT | 40355 | 0% | 32% | 20 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | RADIATION PHYSICS AND CHEMISTRY | 341017 | 15% | 8% | 723 |
2 | JOURNAL OF FOOD SCIENCE | 22254 | 5% | 2% | 229 |
3 | JOURNAL OF FOOD PROTECTION | 17751 | 3% | 2% | 168 |
4 | ACTA ALIMENTARIA | 11556 | 1% | 4% | 51 |
5 | JOURNAL OF FOOD SAFETY | 9366 | 1% | 4% | 41 |
6 | FOOD TECHNOLOGY | 8918 | 1% | 3% | 55 |
7 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 8231 | 2% | 2% | 80 |
8 | MEAT SCIENCE | 7505 | 2% | 1% | 88 |
9 | ENVIRONMENTAL AND EXPERIMENTAL BOTANY | 6139 | 1% | 2% | 54 |
10 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 4986 | 1% | 3% | 29 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FOOD IRRADIATION | 926185 | 4% | 74% | 201 | Search FOOD+IRRADIATION | Search FOOD+IRRADIATION |
2 | GAMMA IRRADIATION | 528581 | 11% | 16% | 524 | Search GAMMA+IRRADIATION | Search GAMMA+IRRADIATION |
3 | IRRADIATION | 499631 | 14% | 12% | 684 | Search IRRADIATION | Search IRRADIATION |
4 | IRRADIATED FOOD | 383255 | 1% | 94% | 65 | Search IRRADIATED+FOOD | Search IRRADIATED+FOOD |
5 | 2 ALKYLCYCLOBUTANONES | 225331 | 1% | 100% | 36 | Search 2+ALKYLCYCLOBUTANONES | Search 2+ALKYLCYCLOBUTANONES |
6 | 2 DODECYLCYCLOBUTANONE | 162739 | 1% | 100% | 26 | Search 2+DODECYLCYCLOBUTANONE | Search 2+DODECYLCYCLOBUTANONE |
7 | IRRADIATION IDENTIFICATION | 118925 | 0% | 100% | 19 | Search IRRADIATION+IDENTIFICATION | Search IRRADIATION+IDENTIFICATION |
8 | DNA COMET ASSAY | 112194 | 0% | 81% | 22 | Search DNA+COMET+ASSAY | Search DNA+COMET+ASSAY |
9 | IRRADIATION DETECTION | 106734 | 0% | 95% | 18 | Search IRRADIATION+DETECTION | Search IRRADIATION+DETECTION |
10 | QUARANTINE TREATMENT | 104694 | 1% | 37% | 45 | Search QUARANTINE+TREATMENT | Search QUARANTINE+TREATMENT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | HAIRE, DL , CHEN, GM , JANZEN, EG , FRASER, L , LYNCH, JA , (1997) IDENTIFICATION OF IRRADIATED FOODSTUFFS: A REVIEW OF THE RECENT LITERATURE.FOOD RESEARCH INTERNATIONAL. VOL. 30. ISSUE 3-4. P. 249 -264 | 131 | 92% | 24 |
2 | STEFANOVA, R , VASILEV, NV , SPASSOV, SL , (2010) IRRADIATION OF FOOD, CURRENT LEGISLATION FRAMEWORK, AND DETECTION OF IRRADIATED FOODS.FOOD ANALYTICAL METHODS. VOL. 3. ISSUE 3. P. 225 -252 | 81 | 83% | 19 |
3 | ARVANITOYANNIS, IS , STRATAKOS, AC , TSAROUHAS, P , (2009) IRRADIATION APPLICATIONS IN VEGETABLES AND FRUITS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 49. ISSUE 5. P. 427-462 | 61 | 85% | 44 |
4 | O'BRYAN, CA , CRANDALL, PG , RICKE, SC , OLSON, DG , (2008) IMPACT OF IRRADIATION ON THE SAFETY AND QUALITY OF POULTRY AND MEAT PRODUCTS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 48. ISSUE 5. P. 442 -457 | 68 | 81% | 30 |
5 | CHAUHAN, SK , KUMAR, R , NADANASABAPATHY, S , BAWA, AS , (2009) DETECTION METHODS FOR IRRADIATED FOODS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 8. ISSUE 1. P. 4-16 | 54 | 93% | 52 |
6 | ARVANITOYANNIS, IS , STRATAKOS, A , MENTE, E , (2009) IMPACT OF IRRADIATION ON FISH AND SEAFOOD SHELF LIFE: A COMPREHENSIVE REVIEW OF APPLICATIONS AND IRRADIATION DETECTION.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 49. ISSUE 1. P. 68 -112 | 60 | 80% | 32 |
7 | SHAHBAZ, HM , AKRAM, K , AHN, JJ , KWON, JH , (2016) WORLDWIDE STATUS OF FRESH FRUITS IRRADIATION AND CONCERNS ABOUT QUALITY, SAFETY, AND CONSUMER ACCEPTANCE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 11. P. 1790 -1807 | 56 | 78% | 0 |
8 | CREWS, C , DRIFFIELD, M , THOMAS, C , (2012) ANALYSIS OF 2-ALKYLCYCLOBUTANONES FOR DETECTION OF FOOD IRRADIATION: CURRENT STATUS, NEEDS AND PROSPECTS.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 26. ISSUE 1-2. P. 1 -11 | 50 | 85% | 17 |
9 | AHN, DU , KIM, IS , LEE, EJ , (2013) IRRADIATION AND ADDITIVE COMBINATIONS ON THE PATHOGEN REDUCTION AND QUALITY OF POULTRY MEAT.POULTRY SCIENCE. VOL. 92. ISSUE 2. P. 534-545 | 63 | 66% | 9 |
10 | JAN, S , PARWEEN, T , SIDDIQI, TO , MAHMOODUZZAFAR , (2012) EFFECT OF GAMMA RADIATION ON MORPHOLOGICAL, BIOCHEMICAL, AND PHYSIOLOGICAL ASPECTS OF PLANTS AND PLANT PRODUCTS.ENVIRONMENTAL REVIEWS. VOL. 20. ISSUE 1. P. 17-39 | 78 | 55% | 4 |
Classes with closest relation at Level 2 |