Class information for:
Level 1: JOURNAL OF FOOD PROTECTION//TRISODIUM PHOSPHATE//BROILER CARCASSES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
4256 1818 26.5 53%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
570 2             JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY 14376
4256 1                   JOURNAL OF FOOD PROTECTION//TRISODIUM PHOSPHATE//BROILER CARCASSES 1818

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD PROTECTION journal 420209 27% 5% 495
2 TRISODIUM PHOSPHATE authKW 388644 2% 64% 36
3 BROILER CARCASSES authKW 194884 1% 55% 21
4 DEFEATHERING authKW 161221 1% 80% 12
5 BEEF CARCASS authKW 157558 1% 45% 21
6 RUSSELL address 139666 4% 12% 69
7 POULTRY PROC MEAT QUAL UNIT address 138162 1% 34% 24
8 SPRAY WASHING authKW 119425 0% 89% 8
9 CARCASS MICROBIOLOGY authKW 117561 0% 100% 7
10 CARCASS CONTAMINATION authKW 106168 1% 45% 14

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 69171 70% 0% 1275
2 Biotechnology & Applied Microbiology 14314 38% 0% 687
3 Agriculture, Dairy & Animal Science 5309 13% 0% 234
4 Microbiology 1623 14% 0% 248
5 Veterinary Sciences 711 8% 0% 145
6 Chemistry, Applied 36 2% 0% 39
7 Toxicology 15 2% 0% 31
8 Agriculture, Multidisciplinary 5 1% 0% 14
9 Agricultural Engineering 3 0% 0% 6
10 Agricultural Economics & Policy 0 0% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 RUSSELL 139666 4% 12% 69
2 POULTRY PROC MEAT QUAL UNIT 138162 1% 34% 24
3 RED MEAT SAFETY 89178 1% 30% 18
4 GRIFFITH S 86369 0% 86% 6
5 FOOD HYG FOOD TECHNOL 66094 1% 19% 21
6 ROMAN L HRUSKA US MEAT ANIM 55873 2% 9% 37
7 SONOSTEAM 50383 0% 100% 3
8 EXPT SEAFOOD PROC 43179 0% 43% 6
9 FOOD REFRIGERAT PROC ENGN 43179 0% 43% 6
10 POULTRY PROC UNIT 43179 0% 43% 6

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD PROTECTION 420209 27% 5% 495
2 MEAT SCIENCE 31974 6% 2% 110
3 POULTRY SCIENCE 30156 8% 1% 147
4 FLEISCHWIRTSCHAFT 28779 4% 2% 70
5 JOURNAL OF FOOD SAFETY 21696 2% 3% 38
6 FOOD CONTROL 18131 4% 1% 74
7 FOOD MICROBIOLOGY 18017 3% 2% 55
8 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 16858 5% 1% 84
9 JOURNAL OF APPLIED POULTRY RESEARCH 16061 2% 3% 38
10 ARCHIV FUR LEBENSMITTELHYGIENE 8640 1% 2% 23

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TRISODIUM PHOSPHATE 388644 2% 64% 36 Search TRISODIUM+PHOSPHATE Search TRISODIUM+PHOSPHATE
2 BROILER CARCASSES 194884 1% 55% 21 Search BROILER+CARCASSES Search BROILER+CARCASSES
3 DEFEATHERING 161221 1% 80% 12 Search DEFEATHERING Search DEFEATHERING
4 BEEF CARCASS 157558 1% 45% 21 Search BEEF+CARCASS Search BEEF+CARCASS
5 SPRAY WASHING 119425 0% 89% 8 Search SPRAY+WASHING Search SPRAY+WASHING
6 CARCASS MICROBIOLOGY 117561 0% 100% 7 Search CARCASS+MICROBIOLOGY Search CARCASS+MICROBIOLOGY
7 CARCASS CONTAMINATION 106168 1% 45% 14 Search CARCASS+CONTAMINATION Search CARCASS+CONTAMINATION
8 IMMERSION CHILLING 104636 0% 69% 9 Search IMMERSION+CHILLING Search IMMERSION+CHILLING
9 POULTRY CHILLER WATER 102864 0% 88% 7 Search POULTRY+CHILLER+WATER Search POULTRY+CHILLER+WATER
10 CARCASS DECONTAMINATION 91433 0% 78% 7 Search CARCASS+DECONTAMINATION Search CARCASS+DECONTAMINATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 BUNCIC, S , SOFOS, J , (2012) INTERVENTIONS TO CONTROL SALMONELLA CONTAMINATION DURING POULTRY, CATTLE AND PIG SLAUGHTER.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 641 -655 123 72% 22
2 LORETZ, M , STEPHAN, R , ZWEIFEL, C , (2011) ANTIBACTERIAL ACTIVITY OF DECONTAMINATION TREATMENTS FOR CATTLE HIDES AND BEEF CARCASSES.FOOD CONTROL. VOL. 22. ISSUE 3-4. P. 347-359 96 86% 19
3 LORETZ, M , STEPHAN, R , ZWEIFEL, C , (2010) ANTIMICROBIAL ACTIVITY OF DECONTAMINATION TREATMENTS FOR POULTRY CARCASSES: A LITERATURE SURVEY.FOOD CONTROL. VOL. 21. ISSUE 6. P. 791-804 68 72% 43
4 MILIOS, K , DROSINOS, EH , ZOIOPOULOS, PE , (2014) CARCASS DECONTAMINATION METHODS IN SLAUGHTERHOUSES: A REVIEW.JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY. VOL. 65. ISSUE 2. P. 65 -78 65 71% 1
5 GILL, CO , (2009) EFFECTS ON THE MICROBIOLOGICAL CONDITION OF PRODUCT OF DECONTAMINATING TREATMENTS ROUTINELY APPLIED TO CARCASSES AT BEEF PACKING PLANTS.JOURNAL OF FOOD PROTECTION. VOL. 72. ISSUE 8. P. 1790-1801 61 80% 24
6 DEL RIO, E , PANIZO-MORAN, M , PRIETO, M , ALONSO-CALLEJA, C , CAPITA, R , (2007) EFFECT OF VARIOUS CHEMICAL DECONTAMINATION TREATMENTS ON NATURAL MICROFLORA AND SENSORY CHARACTERISTICS OF POULTRY.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 115. ISSUE 3. P. 268-280 55 90% 49
7 DICKSON, JS , ANDERSON, ME , (1992) MICROBIOLOGICAL DECONTAMINATION OF FOOD ANIMAL CARCASSES BY WASHING AND SANITIZING SYSTEMS - A REVIEW.JOURNAL OF FOOD PROTECTION. VOL. 55. ISSUE 2. P. 133-140 64 86% 209
8 BARCO, L , BELLUCO, S , ROCCATO, A , RICCI, A , (2015) A SYSTEMATIC REVIEW OF STUDIES ON ESCHERICHIA COLI AND ENTEROBACTERIACEAE ON BEEF CARCASSES AT THE SLAUGHTERHOUSE.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 207. ISSUE . P. 30 -39 39 87% 2
9 BELLUCO, S , BARCO, L , ROCCATO, A , RICCI, A , (2016) ESCHERICHIA COLI AND ENTEROBACTERIACEAE COUNTS ON POULTRY CARCASSES ALONG THE SLAUGHTERLINE: A SYSTEMATIC REVIEW AND META-ANALYSIS.FOOD CONTROL. VOL. 60. ISSUE . P. 269 -280 41 84% 0
10 GILL, CO , (2004) VISIBLE CONTAMINATION ON ANIMALS AND CARCASSES AND THE MICROBIOLOGICAL CONDITION OF MEAT.JOURNAL OF FOOD PROTECTION. VOL. 67. ISSUE 2. P. 413-419 45 94% 32

Classes with closest relation at Level 1


Rank Class id link
1 22469 LAURIC ARGINATE//SODIUM LACTATE//DIACETATE
2 11758 BLOWN PACK SPOILAGE//MEAT SPOILAGE//CLOSTRIDIUM ESTERTHETICUM
3 29912 ICE MAKING MACHINES//ICE QUALITY//MEAT SURFACES
4 12178 SALMONELLA//CARCASS SWABS//MEAT JUICE ELISA
5 12681 THERMAL INACTIVATION//JOURNAL OF FOOD PROTECTION//SURVIVAL CURVES
6 20279 SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//ELECTROLYZED WATER
7 31878 PRIMARY PRODUCTS OF ANIMAL ORIGIN//LA 138//BINOMIAL DISTRIBUTION POISSON DISTRIBUTION NORMAL DISTRIBUTION BETA DISTRIBUTION GAMMA DISTRIBUTION
8 10884 ACID ADAPTATION//ACID RESISTANCE//ESCHERICHIA COLI O157 H7
9 24749 FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS//MICROBIAL CONCENTRATION
10 25389 4 CARBON DICARBOXYLIC ACIDS//BIOSCREEN GROWTH ANALYSER//BUFFALO MEAT CHUNKS

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