Class information for:
Level 1: JOURNAL OF FOOD PROTECTION//FRESH PRODUCE//PRODUCE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2126 2347 36.4 67%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
570 2             JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY 14376
2126 1                   JOURNAL OF FOOD PROTECTION//FRESH PRODUCE//PRODUCE 2347

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD PROTECTION journal 384334 23% 6% 538
2 FRESH PRODUCE authKW 349684 3% 33% 81
3 PRODUCE authKW 210444 2% 41% 39
4 ESCHERICHIA COLI O157H7 authKW 183419 4% 16% 90
5 SANITIZER authKW 174390 2% 30% 45
6 FOOD SAFETY INTERVENT TECHNOL UNIT address 165519 2% 27% 48
7 CANTALOUPE authKW 120087 2% 23% 41
8 LEAFY GREENS authKW 110992 1% 53% 16
9 READY TO EAT VEGETABLES authKW 109913 1% 65% 13
10 SALAD VEGETABLES authKW 104678 1% 62% 13

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 81522 67% 0% 1574
2 Biotechnology & Applied Microbiology 23688 43% 0% 999
3 Microbiology 10119 28% 0% 658
4 Horticulture 951 4% 0% 83
5 Agriculture, Multidisciplinary 282 3% 0% 63
6 Agronomy 127 3% 0% 61
7 Infectious Diseases 102 3% 0% 65
8 Chemistry, Applied 55 2% 0% 53
9 Nutrition & Dietetics 37 2% 0% 40
10 Public, Environmental & Occupational Health 37 3% 0% 73

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD SAFETY INTERVENT TECHNOL UNIT 165519 2% 27% 48
2 EASTERN REG 102921 6% 6% 130
3 ENVIRONM MICROBIAL FOOD SAFETY 83394 2% 16% 41
4 FOOD SAFETY 79006 5% 5% 119
5 XARTA POSTHARVEST 74922 1% 26% 22
6 WESTERN FOOD SAFETY 74917 1% 48% 12
7 FOOD SAFETY SECUR SYST 66876 1% 29% 18
8 PRODUCE SAFETY MICROBIOL UNIT 62467 1% 17% 29
9 GRP QUAL SAFETY BIOACT PLANT FOODS 51264 1% 12% 34
10 FOOD MICROBIOL FOOD P ERVAT 48521 1% 11% 35

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD PROTECTION 384334 23% 6% 538
2 FOOD MICROBIOLOGY 63306 5% 4% 117
3 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 54312 7% 2% 171
4 FOOD CONTROL 48964 6% 3% 138
5 FOODBORNE PATHOGENS AND DISEASE 21997 2% 3% 50
6 JOURNAL OF FOOD SAFETY 16789 2% 3% 38
7 JOURNAL OF FOOD SCIENCE 8979 4% 1% 101
8 POSTHARVEST BIOLOGY AND TECHNOLOGY 5653 2% 1% 37
9 APPLIED AND ENVIRONMENTAL MICROBIOLOGY 5419 5% 0% 113
10 JOURNAL OF APPLIED MICROBIOLOGY 4729 2% 1% 49

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FRESH PRODUCE 349684 3% 33% 81 Search FRESH+PRODUCE Search FRESH+PRODUCE
2 PRODUCE 210444 2% 41% 39 Search PRODUCE Search PRODUCE
3 ESCHERICHIA COLI O157H7 183419 4% 16% 90 Search ESCHERICHIA+COLI+O157H7 Search ESCHERICHIA+COLI+O157H7
4 SANITIZER 174390 2% 30% 45 Search SANITIZER Search SANITIZER
5 CANTALOUPE 120087 2% 23% 41 Search CANTALOUPE Search CANTALOUPE
6 LEAFY GREENS 110992 1% 53% 16 Search LEAFY+GREENS Search LEAFY+GREENS
7 READY TO EAT VEGETABLES 109913 1% 65% 13 Search READY+TO+EAT+VEGETABLES Search READY+TO+EAT+VEGETABLES
8 SALAD VEGETABLES 104678 1% 62% 13 Search SALAD+VEGETABLES Search SALAD+VEGETABLES
9 LETTUCE 98904 4% 8% 96 Search LETTUCE Search LETTUCE
10 SALMONELLA 96105 9% 4% 207 Search SALMONELLA Search SALMONELLA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 OLAIMAT, AN , HOLLEY, RA , (2012) FACTORS INFLUENCING THE MICROBIAL SAFETY OF FRESH PRODUCE: A REVIEW.FOOD MICROBIOLOGY. VOL. 32. ISSUE 1. P. 1 -19 114 58% 165
2 BERGER, CN , SODHA, SV , SHAW, RK , GRIFFIN, PM , PINK, D , HAND, P , FRANKEL, G , (2010) FRESH FRUIT AND VEGETABLES AS VEHICLES FOR THE TRANSMISSION OF HUMAN PATHOGENS.ENVIRONMENTAL MICROBIOLOGY. VOL. 12. ISSUE 9. P. 2385 -2397 79 64% 221
3 DOYLE, MP , ERICKSON, MC , (2008) SUMMER MEETING 2007 - THE PROBLEMS WITH FRESH PRODUCE: AN OVERVIEW.JOURNAL OF APPLIED MICROBIOLOGY. VOL. 105. ISSUE 2. P. 317 -330 75 76% 195
4 WHIPPS, JM , HAND, P , PINK, DAC , BENDING, GD , (2008) HUMAN PATHOGENS AND THE PHYLLOSPHERE.ADVANCES IN APPLIED MICROBIOLOGY, VOL 64. VOL. 64. ISSUE . P. 183-221 121 62% 20
5 PRUITT, RE , DEERING, AJ , MAUER, LJ , (2012) INTERNALIZATION OF E. COLI O157:H7 AND SALMONELLA SPP. IN PLANTS: A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 567 -575 71 81% 39
6 MARTINEZ-VAZ, BM , FINK, RC , DIEZ-GONZALEZ, F , SADOWSKY, MJ , (2014) ENTERIC PATHOGEN-PLANT INTERACTIONS: MOLECULAR CONNECTIONS LEADING TO COLONIZATION AND GROWTH AND IMPLICATIONS FOR FOOD SAFETY.MICROBES AND ENVIRONMENTS. VOL. 29. ISSUE 2. P. 123 -135 71 80% 11
7 SIKIN, AM , ZOELLNER, C , RIZVI, SSH , (2013) CURRENT INTERVENTION STRATEGIES FOR THE MICROBIAL SAFETY OF SPROUTS.JOURNAL OF FOOD PROTECTION. VOL. 76. ISSUE 12. P. 2099-2123 92 65% 6
8 ERICKSON, MC , (2012) INTERNALIZATION OF FRESH PRODUCE BY FOOD BORNE PATHOGENS.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3. VOL. 3. ISSUE . P. 283 -310 67 83% 26
9 PARK, S , SZONYI, B , GAUTAM, R , NIGHTINGALE, K , ANCISO, J , IVANEK, R , (2012) RISK FACTORS FOR MICROBIAL CONTAMINATION IN FRUITS AND VEGETABLES AT THE PREHARVEST LEVEL: A SYSTEMATIC REVIEW.JOURNAL OF FOOD PROTECTION. VOL. 75. ISSUE 11. P. 2055 -2081 76 67% 33
10 YANG, YS , MEIER, F , LO, JA , YUAN, WQ , SZE, VLP , CHUNG, HJ , YUK, HG , (2013) OVERVIEW OF RECENT EVENTS IN THE MICROBIOLOGICAL SAFETY OF SPROUTS AND NEW INTERVENTION TECHNOLOGIES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 12. ISSUE 3. P. 265-280 70 69% 13

Classes with closest relation at Level 1


Rank Class id link
1 20279 SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//ELECTROLYZED WATER
2 3198 MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//MINIMAL PROCESSING
3 15751 OZONATED WATER//OZONE//GASEOUS OZONE
4 19565 E COLI VTEC STEC//CONFIDENCE CALCULATION//LOW WATER ACTIVITY FOODS
5 10884 ACID ADAPTATION//ACID RESISTANCE//ESCHERICHIA COLI O157 H7
6 14763 QUARANTINE TREATMENT//PHYTOSANITARY TREATMENT//PHYTOSANITARY IRRADIATION
7 14910 PULSED LIGHT//UV C LIGHT//UV C
8 17697 PHYLLOSPHERE//PLANT MICROBIOME//BACTERIAL EPIPHYTES
9 8265 BIOFILM//ETUD RECH ALIMENTAT ECT//FOOD CONTACT SURFACES
10 24350 CYCLOSPORA CAYETANENSIS//CYCLOSPORA//CYCLOSPORIASIS

Go to start page