Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 25389 | 283 | 25.1 | 28% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
| 165 | 3 | SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES | 60218 |
| 570 | 2 | JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY | 14376 |
| 25389 | 1 | 4 CARBON DICARBOXYLIC ACIDS//BIOSCREEN GROWTH ANALYSER//BUFFALO MEAT CHUNKS | 283 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | 4 CARBON DICARBOXYLIC ACIDS | authKW | 107898 | 0% | 100% | 1 |
| 2 | BIOSCREEN GROWTH ANALYSER | authKW | 107898 | 0% | 100% | 1 |
| 3 | BUFFALO MEAT CHUNKS | authKW | 107898 | 0% | 100% | 1 |
| 4 | CENT STERILE SERV | address | 107898 | 0% | 100% | 1 |
| 5 | CURED TURKEY THIGH | authKW | 107898 | 0% | 100% | 1 |
| 6 | DIACETYL ANTIMICROBIAL ACTIVITY | authKW | 107898 | 0% | 100% | 1 |
| 7 | MAINTAINING OUTER SHAPE | authKW | 107898 | 0% | 100% | 1 |
| 8 | PMAOS | authKW | 107898 | 0% | 100% | 1 |
| 9 | PORTUGUESE DRY SMOKED SAUSAGE | authKW | 107898 | 0% | 100% | 1 |
| 10 | POST PROCESS CONTAMINATION | authKW | 107898 | 0% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 11501 | 72% | 0% | 205 |
| 2 | Biotechnology & Applied Microbiology | 1896 | 35% | 0% | 99 |
| 3 | Microbiology | 290 | 14% | 0% | 41 |
| 4 | Agriculture, Dairy & Animal Science | 124 | 5% | 0% | 15 |
| 5 | Chemistry, Applied | 31 | 4% | 0% | 11 |
| 6 | Mycology | 27 | 1% | 0% | 4 |
| 7 | Dermatology | 4 | 1% | 0% | 4 |
| 8 | Agriculture, Multidisciplinary | 3 | 1% | 0% | 3 |
| 9 | Agronomy | 2 | 1% | 0% | 4 |
| 10 | Fisheries | 1 | 1% | 0% | 2 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | CENT STERILE SERV | 107898 | 0% | 100% | 1 |
| 2 | SYNTOPIX GRP PLC | 53948 | 0% | 50% | 1 |
| 3 | FOOD HYG FOOD TECHNOL | 34670 | 2% | 5% | 6 |
| 4 | EMERGING BACTERIAL DIS | 26973 | 0% | 25% | 1 |
| 5 | SECCAO PROD ANIM | 26973 | 0% | 25% | 1 |
| 6 | COBRE CCRD | 17981 | 0% | 17% | 1 |
| 7 | RD PROJECT | 13486 | 0% | 13% | 1 |
| 8 | FLEI TECHNOL | 8990 | 0% | 8% | 1 |
| 9 | FOOD HYG VET PUBL HLTH | 8990 | 0% | 8% | 1 |
| 10 | BUR CHEM SAFETYTOXICOL | 8298 | 0% | 8% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD PROTECTION | 38323 | 21% | 1% | 59 |
| 2 | JOURNAL OF FOOD SCIENCE | 24134 | 20% | 0% | 57 |
| 3 | JOURNAL OF FOOD SAFETY | 9666 | 4% | 1% | 10 |
| 4 | FOOD MANUFACTURE | 7705 | 0% | 7% | 1 |
| 5 | PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE | 3994 | 0% | 4% | 1 |
| 6 | FOOD TECHNOLOGY | 3276 | 3% | 0% | 8 |
| 7 | FETTE SEIFEN ANSTRICHMITTEL | 2763 | 1% | 1% | 4 |
| 8 | FOOD ENGINEERING | 1925 | 0% | 2% | 1 |
| 9 | CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1651 | 1% | 1% | 3 |
| 10 | POULTRY SCIENCE | 1073 | 4% | 0% | 11 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | FUNG, DYC , LIN, CCS , GAILANI, MB , (1985) EFFECT OF PHENOLIC ANTIOXIDANTS ON MICROBIAL-GROWTH.CRC CRITICAL REVIEWS IN MICROBIOLOGY. VOL. 12. ISSUE 2. P. 153-183 | 22 | 88% | 20 |
| 2 | TSENG, HH , TSENG, TC , (1995) EFFECTS OF BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE AND TERTIARY BUTYLHYDROQUINONE ON GROWTH AND LUTEOSKYRIN PRODUCTION BY PENICILLIUM-ISLANDICUM.MYCOPATHOLOGIA. VOL. 129. ISSUE 2. P. 73-78 | 16 | 73% | 1 |
| 3 | RACCACH, M , (1984) THE ANTIMICROBIAL ACTIVITY OF PHENOLIC ANTIOXIDANTS IN FOODS - A REVIEW.JOURNAL OF FOOD SAFETY. VOL. 6. ISSUE 3. P. 141-170 | 16 | 89% | 55 |
| 4 | POST, LS , DAVIDSON, PM , (1986) LETHAL EFFECT OF BUTYLATED HYDROXYANISOLE AS RELATED TO BACTERIAL FATTY-ACID COMPOSITION.APPLIED AND ENVIRONMENTAL MICROBIOLOGY. VOL. 52. ISSUE 1. P. 214-216 | 12 | 100% | 7 |
| 5 | AHMED, SN , CHATTOPADHYAY, UK , SHERIKAR, AT , WASKAR, VS , PATURKAR, AM , LATHA, C , MUNDE, KD , PATHARE, NS , (2003) CHEMICAL SPRAYS AS A METHOD FOR IMPROVEMENT IN MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF FRESH SHEEP AND GOAT MEATS DURING REFRIGERATION STORAGE (5-7 DEGREES C).MEAT SCIENCE. VOL. 63. ISSUE 3. P. 339 -344 | 7 | 78% | 13 |
| 6 | SOFOS, JN , PIERSON, MD , BLOCHER, JC , BUSTA, FF , (1986) MODE OF ACTION OF SORBIC ACID ON BACTERIAL-CELLS AND SPORES.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 3. ISSUE 1. P. 1-17 | 18 | 58% | 28 |
| 7 | GAILANI, MB , FUNG, DYC , (1984) ANTIMICROBIAL EFFECTS OF SELECTED ANTIOXIDANTS IN LABORATORY MEDIA AND IN GROUND PORK.JOURNAL OF FOOD PROTECTION. VOL. 47. ISSUE 6. P. 428-433 | 13 | 93% | 14 |
| 8 | RAZAVI-ROHANI, SM , GRIFFITHS, MW , (1999) THE ANTIFUNGAL ACTIVITY OF BUTYLATED HYDROXYANIZOLE AND LYSOZYME.JOURNAL OF FOOD SAFETY. VOL. 19. ISSUE 2. P. 97-108 | 9 | 64% | 1 |
| 9 | GUTIERREZ-LARRAINZAR, M , RUA, J , DE ARRIAGA, D , DEL VALLE, P , GARCIA-ARMESTO, MR , (2013) IN VITRO ASSESSMENT OF SYNTHETIC PHENOLIC ANTIOXIDANTS FOR INHIBITION OF FOODBORNE STAPHYLOCOCCUS AUREUS, BACILLUS CEREUS AND PSEUDOMONAS FLUORESCENS.FOOD CONTROL. VOL. 30. ISSUE 2. P. 393 -399 | 8 | 44% | 10 |
| 10 | MATOS, TJS , BRUNO-SOARES, A , JENSEN, BB , BARRETO, AS , HOJBERG, O , (2008) GROWTH INHIBITION OF BACTERIAL ISOLATES RECOVERED FROM TWO TYPES OF PORTUGUESE DRY SMOKED SAUSAGES (CHOURIQO).MEAT SCIENCE. VOL. 80. ISSUE 4. P. 1352-1358 | 8 | 50% | 2 |
Classes with closest relation at Level 1 |