Class information for:
Level 1: THERMAL INACTIVATION//JOURNAL OF FOOD PROTECTION//SURVIVAL CURVES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
12681 888 28.3 58%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
570 2             JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY 14376
12681 1                   THERMAL INACTIVATION//JOURNAL OF FOOD PROTECTION//SURVIVAL CURVES 888

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 THERMAL INACTIVATION authKW 355080 7% 18% 59
2 JOURNAL OF FOOD PROTECTION journal 165287 24% 2% 217
3 SURVIVAL CURVES authKW 147862 2% 22% 20
4 CHENOWETH address 141352 4% 13% 32
5 FRIDAY 13TH RISK MODELLING authKW 137541 0% 100% 4
6 MECHANICAL TENDERIZING authKW 137541 0% 100% 4
7 D VALUE authKW 128967 3% 16% 23
8 PREDICTIVE MICROBIOLOGY authKW 123810 4% 10% 37
9 MEAT SAFETY QUAL address 115799 2% 21% 16
10 IN PACKAGE PASTEURIZATION authKW 110031 0% 80% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 36516 73% 0% 647
2 Biotechnology & Applied Microbiology 10883 47% 0% 415
3 Microbiology 4028 29% 0% 255
4 Engineering, Chemical 122 6% 0% 56
5 Agriculture, Dairy & Animal Science 28 2% 0% 16
6 Nutrition & Dietetics 17 2% 0% 16
7 Agriculture, Multidisciplinary 10 1% 0% 10
8 Chemistry, Applied 6 2% 0% 14
9 Agricultural Engineering 5 0% 0% 4
10 Mycology 0 0% 0% 2

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHENOWETH 141352 4% 13% 32
2 MEAT SAFETY QUAL 115799 2% 21% 16
3 EASTERN REG 81203 8% 3% 71
4 DAIRY FOOD MEAT INSPECT 68770 0% 100% 2
5 DEV POLICY NEW TECHNOL 68766 0% 50% 4
6 FOOD TECHNOL GRP 51575 0% 50% 3
7 BIOSYST BIOSYST 47192 1% 15% 9
8 BIOTEC CHEM BIOCHEM PROC TECHNOL CONTROL SECT 45846 0% 67% 2
9 MEBIOS MECHATRON BIOSTAT SENSORS 45846 0% 67% 2
10 FOOD ENGN AGR MACHINERY 44206 0% 43% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD PROTECTION 165287 24% 2% 217
2 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 26904 8% 1% 74
3 FOOD MICROBIOLOGY 16721 4% 1% 37
4 JOURNAL OF FOOD SAFETY 11105 2% 2% 19
5 JOURNAL OF FOOD SCIENCE 10862 8% 0% 68
6 FOOD CONTROL 7376 4% 1% 33
7 LETTERS IN APPLIED MICROBIOLOGY 5025 3% 1% 28
8 JOURNAL OF APPLIED BACTERIOLOGY 4259 2% 1% 18
9 JOURNAL OF APPLIED MICROBIOLOGY 3271 3% 0% 25
10 FOOD RESEARCH INTERNATIONAL 3043 2% 0% 22

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 THERMAL INACTIVATION 355080 7% 18% 59 Search THERMAL+INACTIVATION Search THERMAL+INACTIVATION
2 SURVIVAL CURVES 147862 2% 22% 20 Search SURVIVAL+CURVES Search SURVIVAL+CURVES
3 FRIDAY 13TH RISK MODELLING 137541 0% 100% 4 Search FRIDAY+13TH+RISK+MODELLING Search FRIDAY+13TH+RISK+MODELLING
4 MECHANICAL TENDERIZING 137541 0% 100% 4 Search MECHANICAL+TENDERIZING Search MECHANICAL+TENDERIZING
5 D VALUE 128967 3% 16% 23 Search D+VALUE Search D+VALUE
6 PREDICTIVE MICROBIOLOGY 123810 4% 10% 37 Search PREDICTIVE+MICROBIOLOGY Search PREDICTIVE+MICROBIOLOGY
7 IN PACKAGE PASTEURIZATION 110031 0% 80% 4 Search IN+PACKAGE+PASTEURIZATION Search IN+PACKAGE+PASTEURIZATION
8 HEAT RESISTANCE 109570 5% 7% 45 Search HEAT+RESISTANCE Search HEAT+RESISTANCE
9 FULLY COOKED CHICKEN 103156 0% 100% 3 Search FULLY+COOKED+CHICKEN Search FULLY+COOKED+CHICKEN
10 THERMOBACTERIOLOGY 95510 1% 56% 5 Search THERMOBACTERIOLOGY Search THERMOBACTERIOLOGY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 DOYLE, ME , MAZZOTTA, AS , WANG, T , WISEMAN, DW , SCOTT, VN , (2001) HEAT RESISTANCE OF LISTERIA MONOCYTOGENES.JOURNAL OF FOOD PROTECTION. VOL. 64. ISSUE 3. P. 410 -429 67 46% 114
2 HILDEBRANDT, IM , MARKS, BP , JUNEJA, VK , OSORIA, M , HALL, NO , RYSER, ET , (2016) CROSS-LABORATORY COMPARATIVE STUDY OF THE IMPACT OF EXPERIMENTAL AND REGRESSION METHODOLOGIES ON SALMONELLA THERMAL INACTIVATION PARAMETERS IN GROUND BEEF.JOURNAL OF FOOD PROTECTION. VOL. 79. ISSUE 7. P. 1097 -1106 30 77% 0
3 O'BRYAN, CA , CRANDALL, PG , MARTIN, EM , GRIFFIS, CL , JOHNSON, MG , (2006) HEAT RESISTANCE OF SALMONELLA SPP., LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157 : H7 AND LISTERIA INNOCUA M1, A POTENTIAL SURROGATE FOR LISTERIA MONOCYTOGENES, IN MEAT AND POULTRY: A REVIEW.JOURNAL OF FOOD SCIENCE. VOL. 71. ISSUE 3. P. R23 -R30 31 91% 17
4 SERGELIDIS, D , ABRAHIM, A , (2009) ADAPTIVE RESPONSE OF LISTERIA MONOCYTOGENES TO HEAT AND ITS IMPACT ON FOOD SAFETY.FOOD CONTROL. VOL. 20. ISSUE 1. P. 1-10 38 62% 19
5 SORQVIST, S , (2003) HEAT RESISTANCE IN LIQUIDS OF ENTEROCOCCUS SPP., LISTERIA SPP., ESCHERICHIA COLI, YERSINIA ENTEROCOLITICA, SALMONELLA SPP. AND CAMPYLOBACTER SPP..ACTA VETERINARIA SCANDINAVICA. VOL. 44. ISSUE 1-2. P. 1-19 56 47% 34
6 HALDER, A , BLACK, DG , DAVIDSON, PM , DATTA, A , (2010) DEVELOPMENT OF ASSOCIATIONS AND KINETIC MODELS FOR MICROBIOLOGICAL DATA TO BE USED IN COMPREHENSIVE FOOD SAFETY PREDICTION SOFTWARE.JOURNAL OF FOOD SCIENCE. VOL. 75. ISSUE 6. P. R107 -R120 46 47% 6
7 WIEGAND, KM , INGHAM, SC , INGHAM, BH , (2012) EVALUATING LETHALITY OF BEEF ROAST COOKING TREATMENTS AGAINST ESCHERICHIA COLI O157:H7.JOURNAL OF FOOD PROTECTION. VOL. 75. ISSUE 1. P. 48 -61 24 83% 5
8 JUNEJA, VK , GONZALES-BARRON, U , BUTLER, F , YADAV, AS , FRIEDMAN, M , (2013) PREDICTIVE THERMAL INACTIVATION MODEL FOR THE COMBINED EFFECT OF TEMPERATURE, CINNAMALDEHYDE AND CARVACROL ON STARVATION-STRESSED MULTIPLE SALMONELLA SEROTYPES IN GROUND CHICKEN.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 165. ISSUE 2. P. 184-199 30 61% 8
9 VASAN, A , GEIER, R , INGHAM, SC , INGHAM, BH , (2014) THERMAL TOLERANCE OF O157 AND NON-O157 SHIGA TOXIGENIC STRAINS OF ESCHERICHIA COLI, SALMONELLA, AND POTENTIAL PATHOGEN SURROGATES, IN FRANKFURTER BATTER AND GROUND BEEF OF VARYING FAT LEVELS.JOURNAL OF FOOD PROTECTION. VOL. 77. ISSUE 9. P. 1501 -1511 26 68% 4
10 WANG, X , UYTTENDAELE, M , GEERAERD, A , STEEN, L , FRAEYE, I , DEVLIEGHERE, F , (2016) THERMAL INACTIVATION KINETICS OF SURFACE CONTAMINATING LISTERIA MONOCYTOGENES ON VACUUM-PACKAGED AGAR SURFACE AND READY-TO-EAT SLICED HAM AND SAUSAGE.FOOD RESEARCH INTERNATIONAL. VOL. 89. ISSUE . P. 843 -849 26 67% 0

Classes with closest relation at Level 1


Rank Class id link
1 22469 LAURIC ARGINATE//SODIUM LACTATE//DIACETATE
2 19719 ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP
3 10884 ACID ADAPTATION//ACID RESISTANCE//ESCHERICHIA COLI O157 H7
4 19565 E COLI VTEC STEC//CONFIDENCE CALCULATION//LOW WATER ACTIVITY FOODS
5 4482 PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY//GROWTH NO GROWTH INTERFACE
6 24919 BEAM MAT SCI TECHNOL//CONTINUOUS FLOW MICROWAVE TREATMENT//PALUSAMI
7 23392 SOUS VIDE//DONER//LTLT
8 29561 END POINT TEMPERATURE//GAMMA GLUTAMYL BETA ALANYLHISTIDINE//FMDV INACTIVATION
9 378 LISTERIA MONOCYTOGENES//LISTERIA SPP//LISTERIA
10 9435 THERMAL PROCESSING//ASEPTIC PROCESSING//TIME TEMPERATURE INTEGRATOR

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