Class information for:
Level 1: LAURIC ARGINATE//SODIUM LACTATE//DIACETATE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
22469 380 31.4 61%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
570 2             JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY 14376
22469 1                   LAURIC ARGINATE//SODIUM LACTATE//DIACETATE 380

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LAURIC ARGINATE authKW 1322406 6% 69% 24
2 SODIUM LACTATE authKW 814810 10% 27% 37
3 DIACETATE authKW 349360 3% 43% 10
4 UNCURED authKW 321418 2% 67% 6
5 LAE authKW 281237 2% 50% 7
6 VEGETABLE JUICE POWDER authKW 241066 1% 100% 3
7 POTASSIUM LACTATE authKW 223195 3% 28% 10
8 RESIDUAL NITRATE authKW 200884 1% 50% 5
9 ETHYL LAUROYL ARGINATE authKW 180798 1% 75% 3
10 RESIDUAL NITRITE authKW 171413 2% 27% 8

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 23859 90% 0% 341
2 Biotechnology & Applied Microbiology 2508 35% 0% 132
3 Microbiology 299 13% 0% 49
4 Agriculture, Dairy & Animal Science 73 4% 0% 14
5 Chemistry, Applied 14 3% 0% 10
6 Agriculture, Multidisciplinary 4 1% 0% 4
7 Art 2 0% 0% 1
8 Nutrition & Dietetics 0 1% 0% 3
9 Materials Science, Biomaterials -0 0% 0% 1
10 Engineering, Industrial -0 0% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CORP FOOD SAFETY 160711 1% 100% 2
2 OSCAR MAYER FOODS 160711 1% 100% 2
3 MEAT SAFETY QUAL FOOD SAFETY CLUSTER 160703 2% 33% 6
4 RED MEAT SAFETY 159376 3% 18% 11
5 MEAT 215 145820 2% 26% 7
6 MEAT PROC 107139 1% 67% 2
7 CATEDRA TECNOL HIGIENE ALIMENTOS 80355 0% 100% 1
8 FOOD SAFE 80355 0% 100% 1
9 FOR ENTWICKLUNG QUALITATSSICHERUNG TECHNOL SER 80355 0% 100% 1
10 GUIA GRPANALYT CHEM 80355 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD PROTECTION 74032 25% 1% 95
2 JOURNAL OF MUSCLE FOODS 24656 3% 3% 11
3 MEAT SCIENCE 17352 10% 1% 37
4 JOURNAL OF FOOD SCIENCE 17318 15% 0% 56
5 JOURNAL OF FOOD SAFETY 8706 3% 1% 11
6 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6061 6% 0% 23
7 FOOD MICROBIOLOGY 5591 4% 0% 14
8 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 2759 2% 1% 6
9 FOOD CONTROL 2673 3% 0% 13
10 FLEISCHWIRTSCHAFT 1791 2% 0% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 LAURIC ARGINATE 1322406 6% 69% 24 Search LAURIC+ARGINATE Search LAURIC+ARGINATE
2 SODIUM LACTATE 814810 10% 27% 37 Search SODIUM+LACTATE Search SODIUM+LACTATE
3 DIACETATE 349360 3% 43% 10 Search DIACETATE Search DIACETATE
4 UNCURED 321418 2% 67% 6 Search UNCURED Search UNCURED
5 LAE 281237 2% 50% 7 Search LAE Search LAE
6 VEGETABLE JUICE POWDER 241066 1% 100% 3 Search VEGETABLE+JUICE+POWDER Search VEGETABLE+JUICE+POWDER
7 POTASSIUM LACTATE 223195 3% 28% 10 Search POTASSIUM+LACTATE Search POTASSIUM+LACTATE
8 RESIDUAL NITRATE 200884 1% 50% 5 Search RESIDUAL+NITRATE Search RESIDUAL+NITRATE
9 ETHYL LAUROYL ARGINATE 180798 1% 75% 3 Search ETHYL+LAUROYL+ARGINATE Search ETHYL+LAUROYL+ARGINATE
10 RESIDUAL NITRITE 171413 2% 27% 8 Search RESIDUAL+NITRITE Search RESIDUAL+NITRITE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 PORTO-FETT, ACS , CAMPANO, SG , CALL, JE , SHOYER, BA , YODER, L , GARTNER, K , TUFFT, L , OSER, A , LEE, J , LUCHANSKY, JB , (2011) VALIDATION OF FOOD-GRADE SALTS OF ORGANIC ACIDS AS INGREDIENTS TO CONTROL LISTERIA MONOCYTOGENES ON PORK SCRAPPLE DURING EXTENDED REFRIGERATED STORAGE.JOURNAL OF FOOD PROTECTION. VOL. 74. ISSUE 3. P. 394-402 22 79% 2
2 BARMPALIA, IM , GEORNARAS, I , BELK, KE , SCANGA, JA , KENDALL, PA , SMITH, GC , SOFOS, JN , (2004) CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS WITH ANTIMICROBIALS IN THE FORMULATION AND BY DIPPING IN ORGANIC ACID SOLUTIONS.JOURNAL OF FOOD PROTECTION. VOL. 67. ISSUE 11. P. 2456-2464 20 91% 51
3 PORTO-FETT, ACS , CAMPANO, SG , SHOYER, BA , ISRAELI, D , OSER, A , LUCHANSKY, JB , (2015) COMPARATIVE EFFICACY OF POTASSIUM LEVULINATE WITH AND WITHOUT POTASSIUM DIACETATE AND POTASSIUM PROPIONATE VERSUS POTASSIUM LACTATE AND SODIUM DIACETATE FOR CONTROL OF LISTERIA MONOCYTOGENES ON COMMERCIALLY PREPARED UNCURED TURKEY BREAST.JOURNAL OF FOOD PROTECTION. VOL. 78. ISSUE 5. P. 927 -933 21 66% 0
4 MAGRINYA, N , TERJUNG, N , LOEFFLER, M , GIBIS, M , BOU, R , WEISS, J , (2015) INFLUENCE OF FAT ADDITION ON THE ANTIMICROBIAL ACTIVITY OF SODIUM LACTATE, LAURIC ARGINATE AND METHYLPARABEN IN MINCED MEAT.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 215. ISSUE . P. 86 -94 20 67% 1
5 SKANDAMIS, PN , STOPFORTH, JD , YOON, Y , KENDALL, PA , SOFOS, JN , (2007) MODELING THE EFFECT OF STORAGE ATMOSPHERE ON GROWTH - NO GROWTH INTERFACE OF LISTERIA MONOCYTOGENES AS A FUNCTION OF TEMPERATURE, SODIUM LACTATE, SODIUM DIACETATE, AND NACL.JOURNAL OF FOOD PROTECTION. VOL. 70. ISSUE 10. P. 2329-2338 24 65% 4
6 PORTO-FETT, ACS , CAMPANO, SG , SMITH, JL , OSER, A , SHOYER, B , CALL, JE , LUCHANSKY, JB , (2010) CONTROL OF LISTERIA MONOCYTOGENES ON COMMERCIALLY-PRODUCED FRANKFURTERS PREPARED WITH AND WITHOUT POTASSIUM LACTATE AND SODIUM DIACETATE AND SURFACE TREATED WITH LAURIC ARGINATE USING THE SPRAYED LETHALITY IN CONTAINER (SLIC (R)) DELIVERY METHOD.MEAT SCIENCE. VOL. 85. ISSUE 2. P. 312-318 17 77% 24
7 DE GONZALEZ, MTN , KEETON, JT , ACUFF, GR , RINGER, LJ , LUCIA, LM , (2004) EFFECTIVENESS OF ACIDIC CALCIUM SULFATE WITH PROPIONIC AND LACTIC ACID AND LACTATES AS POSTPROCESSING DIPPING SOLUTIONS TO CONTROL LISTERIA MONOCYTOGENES ON FRANKFURTERS WITH OR WITHOUT POTASSIUM LACTATE AND STORED VACUUM PACKAGED AT 4.5 DEGREES C.JOURNAL OF FOOD PROTECTION. VOL. 67. ISSUE 5. P. 915-921 20 77% 22
8 STEKELENBURG, FK , KANT-MUERMANS, MLT , (2001) EFFECTS OF SODIUM LACTATE AND OTHER ADDITIVES IN A COOKED HAM PRODUCT ON SENSORY QUALITY AND DEVELOPMENT OF A STRAIN OF LACTOBACILLUS CURVATUS AND LISTERIA MONOCYTOGENES.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 66. ISSUE 3. P. 197 -203 16 94% 69
9 PORTO-FETT, ACS , CAMPANO, SG , SHOYER, BA , WADSWORTH, S , LUCHANSKY, JB , (2014) VIABILITY OF LISTERIA MONOCYTOGENES ON UNCURED TURKEY BREAST COMMERCIALLY PREPARED WITH AND WITHOUT BUFFERED VINEGAR DURING EXTENDED STORAGE AT 4 AND 10 DEGREES C.JOURNAL OF FOOD PROTECTION. VOL. 77. ISSUE 6. P. 987-992 17 68% 1
10 TERJUNG, N , HOLZWARTH, S , LOEFFLER, M , GIBIS, M , HERRMANN, K , HINRICHS, J , WEISS, J , (2016) ANTIMICROBIAL EFFICACY OF A SPICE FERMENT IN EMULSION AND RESTRUCTURED HAM.FOOD CONTROL. VOL. 59. ISSUE . P. 139 -147 19 54% 1

Classes with closest relation at Level 1


Rank Class id link
1 12681 THERMAL INACTIVATION//JOURNAL OF FOOD PROTECTION//SURVIVAL CURVES
2 4482 PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY//GROWTH NO GROWTH INTERFACE
3 25389 4 CARBON DICARBOXYLIC ACIDS//BIOSCREEN GROWTH ANALYSER//BUFFALO MEAT CHUNKS
4 4256 JOURNAL OF FOOD PROTECTION//TRISODIUM PHOSPHATE//BROILER CARCASSES
5 1261 LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN
6 378 LISTERIA MONOCYTOGENES//LISTERIA SPP//LISTERIA
7 2105 FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT
8 11758 BLOWN PACK SPOILAGE//MEAT SPOILAGE//CLOSTRIDIUM ESTERTHETICUM
9 10884 ACID ADAPTATION//ACID RESISTANCE//ESCHERICHIA COLI O157 H7
10 7889 TEAM RADIAT FOOD SCI BIOTECHNOL//FOOD IRRADIATION//IRRADIATION

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