Class information for:
Level 1: BLOWN PACK SPOILAGE//MEAT SPOILAGE//CLOSTRIDIUM ESTERTHETICUM

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
11758 956 31.1 54%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
161 2             LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS 22789
11758 1                   BLOWN PACK SPOILAGE//MEAT SPOILAGE//CLOSTRIDIUM ESTERTHETICUM 956

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BLOWN PACK SPOILAGE authKW 670724 2% 100% 21
2 MEAT SPOILAGE authKW 551029 4% 49% 35
3 CLOSTRIDIUM ESTERTHETICUM authKW 415210 1% 100% 13
4 SPOILAGE authKW 256921 7% 12% 65
5 BROCHOTHRIX THERMOSPHACTA authKW 242888 2% 45% 17
6 CARNOBACTERIUM authKW 241026 2% 38% 20
7 BLOWN PACK authKW 223575 1% 100% 7
8 UNITE FLORE LACT ENVIRONM CARNE address 209046 1% 55% 12
9 LEUCONOSTOC GASICOMITATUM authKW 159696 1% 100% 5
10 LEUCONOSTOC GELIDUM SUBSP GASICOMITATUM authKW 159696 1% 100% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 29006 63% 0% 600
2 Microbiology 12484 48% 0% 455
3 Biotechnology & Applied Microbiology 6919 36% 0% 347
4 Agriculture, Dairy & Animal Science 72 3% 0% 24
5 Chemistry, Applied 59 3% 0% 30
6 Veterinary Sciences 28 3% 0% 29
7 Agriculture, Multidisciplinary 9 1% 0% 10
8 Nutrition & Dietetics 5 1% 0% 12
9 Toxicology 2 1% 0% 12
10 Fisheries 2 1% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UNITE FLORE LACT ENVIRONM CARNE 209046 1% 55% 12
2 MIL BIOL 95818 0% 100% 3
3 UR309 88716 1% 56% 5
4 FOOD METAB MICROBIOL 88441 1% 46% 6
5 FOOD MICROBIOL FOOD P ERVATLFMFP 63878 0% 100% 2
6 MICROBIOL FOOD SAFETY SECT 63878 0% 100% 2
7 UR902 63878 0% 100% 2
8 FOOD ENVIRONM HYG 61837 3% 7% 29
9 RUAKURA MIRINZ 60508 1% 32% 6
10 FOOD HYG ENVIRONM HLTH 57925 2% 9% 21

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 57336 12% 2% 112
2 JOURNAL OF APPLIED BACTERIOLOGY 34483 6% 2% 53
3 FOOD MICROBIOLOGY 33121 6% 2% 54
4 FLEISCHWIRTSCHAFT 31420 6% 2% 53
5 JOURNAL OF FOOD PROTECTION 24006 9% 1% 86
6 MEAT SCIENCE 21908 7% 1% 66
7 INDUSTRIE ALIMENTARI 14435 2% 2% 21
8 JOURNAL OF FOOD SCIENCE 4190 5% 0% 44
9 ARCHIV FUR LEBENSMITTELHYGIENE 3756 1% 1% 11
10 LETTERS IN APPLIED MICROBIOLOGY 3713 3% 0% 25

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BLOWN PACK SPOILAGE 670724 2% 100% 21 Search BLOWN+PACK+SPOILAGE Search BLOWN+PACK+SPOILAGE
2 MEAT SPOILAGE 551029 4% 49% 35 Search MEAT+SPOILAGE Search MEAT+SPOILAGE
3 CLOSTRIDIUM ESTERTHETICUM 415210 1% 100% 13 Search CLOSTRIDIUM+ESTERTHETICUM Search CLOSTRIDIUM+ESTERTHETICUM
4 SPOILAGE 256921 7% 12% 65 Search SPOILAGE Search SPOILAGE
5 BROCHOTHRIX THERMOSPHACTA 242888 2% 45% 17 Search BROCHOTHRIX+THERMOSPHACTA Search BROCHOTHRIX+THERMOSPHACTA
6 CARNOBACTERIUM 241026 2% 38% 20 Search CARNOBACTERIUM Search CARNOBACTERIUM
7 BLOWN PACK 223575 1% 100% 7 Search BLOWN+PACK Search BLOWN+PACK
8 LEUCONOSTOC GASICOMITATUM 159696 1% 100% 5 Search LEUCONOSTOC+GASICOMITATUM Search LEUCONOSTOC+GASICOMITATUM
9 LEUCONOSTOC GELIDUM SUBSP GASICOMITATUM 159696 1% 100% 5 Search LEUCONOSTOC+GELIDUM+SUBSP+GASICOMITATUM Search LEUCONOSTOC+GELIDUM+SUBSP+GASICOMITATUM
10 PSYCHROTOLERANT CLOSTRIDIA 159696 1% 100% 5 Search PSYCHROTOLERANT+CLOSTRIDIA Search PSYCHROTOLERANT+CLOSTRIDIA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 CASABURI, A , PIOMBINO, P , NYCHAS, GJ , VILLANI, F , ERCOLINI, D , (2015) BACTERIAL POPULATIONS AND THE VOLATILOME ASSOCIATED TO MEAT SPOILAGE.FOOD MICROBIOLOGY. VOL. 45. ISSUE . P. 83 -102 72 55% 29
2 POTHAKOS, V , DEVLIEGHERE, F , VILLANI, F , BJORKROTH, J , ERCOLINI, D , (2015) LACTIC ACID BACTERIA AND THEIR CONTROVERSIAL ROLE IN FRESH MEAT SPOILAGE.MEAT SCIENCE. VOL. 109. ISSUE . P. 66 -74 71 77% 2
3 DOULGERAKI, AI , ERCOLINI, D , VILLANI, F , NYCHAS, GJE , (2012) SPOILAGE MICROBIOTA ASSOCIATED TO THE STORAGE OF RAW MEAT IN DIFFERENT CONDITIONS.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 157. ISSUE 2. P. 130 -141 84 52% 68
4 HUNGARO, HM , CATURLA, MYR , HORITA, CN , FURTADO, MM , SANT'ANA, AS , (2016) BLOWN PACK SPOILAGE IN VACUUM-PACKAGED MEAT: A REVIEW ON CLOSTRIDIA AS CAUSATIVE AGENTS, SOURCES, DETECTION METHODS, CONTRIBUTING FACTORS AND MITIGATION STRATEGIES.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 52. ISSUE . P. 123 -138 55 73% 0
5 BORCH, E , KANTMUERMANS, ML , BLIXT, Y , (1996) BACTERIAL SPOILAGE OF MEAT AND CURED MEAT PRODUCTS.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 33. ISSUE 1. P. 103-120 42 86% 388
6 JAASKELAINEN, E , HULTMAN, J , PARSHINTSEV, J , RIEKKOLA, ML , BJORKROTH, J , (2016) DEVELOPMENT OF SPOILAGE BACTERIAL COMMUNITY AND VOLATILE COMPOUNDS IN CHILLED BEEF UNDER VACUUM OR HIGH OXYGEN ATMOSPHERES.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 223. ISSUE . P. 25 -32 28 82% 4
7 VASILOPOULOS, C , DE VUYST, L , LEROY, F , (2015) SHELF-LIFE REDUCTION AS AN EMERGING PROBLEM IN COOKED HAMS UNDERLINES THE NEED FOR IMPROVED PRESERVATION STRATEGIES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 10. P. 1425 -1443 78 36% 0
8 BONKE, R , DREES, N , GAREIS, M , (2016) DETECTION OF PSYCHROPHILIC AND PSYCHROTOLERANT CLOSTRIDIUM SPP. IN CHILLED FRESH VACUUM-PACKED MEAT USING DIFFERENT PCR METHODS.FEMS MICROBIOLOGY LETTERS. VOL. 363. ISSUE 1. P. - 28 97% 0
9 IACUMIN, L , ANDYANTO, D , MANZANO, M , COMUZZO, P , COMI, G , (2014) A CASE OF SPOILAGE IN WURSTEL SOLD IN AN ITALIAN SUPERMARKET.FOOD CONTROL. VOL. 43. ISSUE . P. 245-250 29 88% 3
10 SILVA, AR , TAHARA, ACC , CHAVES, RD , SANT'ANA, AS , FARIA, JDF , MASSAGUER, PR , (2012) INFLUENCE OF DIFFERENT SHRINKING TEMPERATURES AND VACUUM CONDITIONS ON THE ABILITY OF PSYCHROTROPHIC CLOSTRIDIUM TO CAUSE 'BLOWN PACK' SPOILAGE IN CHILLED VACUUM-PACKAGED BEEF.MEAT SCIENCE. VOL. 92. ISSUE 4. P. 498 -505 29 94% 2

Classes with closest relation at Level 1


Rank Class id link
1 19558 KIMCHI//SAUERKRAUT//KIMCHI FERMENTATION
2 14549 DAIRY BIOTECHNOL ENGN//KOUMISS//LACTOBACILLUS CASEI GROUP
3 35394 PSYCHROBACTER IMMOBILIS//PSYCHROBACTER//2 D HPLC AND MS
4 7170 FERMENTED SAUSAGES//DRY FERMENTED SAUSAGES//SUCUK
5 22469 LAURIC ARGINATE//SODIUM LACTATE//DIACETATE
6 1261 LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN
7 4256 JOURNAL OF FOOD PROTECTION//TRISODIUM PHOSPHATE//BROILER CARCASSES
8 4482 PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY//GROWTH NO GROWTH INTERFACE
9 1012 SHELF LIFE//SLURRY ICE//ICE STORAGE
10 464 BACTERIOCIN//NISIN//ENTEROCIN

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