Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
12178 | 926 | 29.5 | 56% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
165 | 3 | SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES | 60218 |
341 | 2 | SALMONELLA//SALMONELLA ENTERITIDIS//SALMONELLA TYPHI | 17799 |
12178 | 1 | SALMONELLA//CARCASS SWABS//MEAT JUICE ELISA | 926 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | SALMONELLA | authKW | 466414 | 31% | 5% | 286 |
2 | CARCASS SWABS | authKW | 164870 | 1% | 100% | 5 |
3 | MEAT JUICE ELISA | authKW | 131896 | 0% | 100% | 4 |
4 | MEAT JUICE SAMPLES | authKW | 131896 | 0% | 100% | 4 |
5 | POLICY ADVICE EFFECTIVENESS PROGRAM | address | 117762 | 1% | 71% | 5 |
6 | HERD CLASSIFICATION | authKW | 105515 | 0% | 80% | 4 |
7 | SALMONELLA SURVEILLANCE | authKW | 105515 | 0% | 80% | 4 |
8 | PORK SLAUGHTER | authKW | 98922 | 0% | 100% | 3 |
9 | SLAUGHTER PIGS | authKW | 78494 | 1% | 24% | 10 |
10 | SALMONELLA SP | authKW | 76461 | 2% | 15% | 15 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Veterinary Sciences | 21428 | 53% | 0% | 495 |
2 | Food Science & Technology | 4132 | 25% | 0% | 230 |
3 | Microbiology | 1145 | 16% | 0% | 146 |
4 | Biotechnology & Applied Microbiology | 871 | 14% | 0% | 131 |
5 | Agriculture, Dairy & Animal Science | 422 | 5% | 0% | 50 |
6 | Infectious Diseases | 359 | 7% | 0% | 61 |
7 | Social Sciences, Mathematical Methods | 113 | 2% | 0% | 14 |
8 | Public, Environmental & Occupational Health | 74 | 5% | 0% | 47 |
9 | Agricultural Economics & Policy | 66 | 1% | 0% | 6 |
10 | Mathematics, Interdisciplinary Applications | 19 | 2% | 0% | 14 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | POLICY ADVICE EFFECTIVENESS PROGRAM | 117762 | 1% | 71% | 5 |
2 | FOODS ANIM ORIGIN HYG MICROBIOL SECT | 65948 | 0% | 100% | 2 |
3 | TIERARZTLICHE AMBULANZ WARZENBEK | 65948 | 0% | 100% | 2 |
4 | FOOD DTU | 59351 | 0% | 60% | 3 |
5 | EPIDEMIOL SCI | 48950 | 1% | 21% | 7 |
6 | PIG POULTRY VET | 47957 | 0% | 36% | 4 |
7 | DANISH ZOONOSIS | 47474 | 1% | 24% | 6 |
8 | UNIT FOOD SAFETY MICROBIOL | 43964 | 0% | 67% | 2 |
9 | VET AGROCHEM VAR | 43964 | 0% | 67% | 2 |
10 | PIG HLTH | 39247 | 1% | 24% | 5 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PREVENTIVE VETERINARY MEDICINE | 32683 | 6% | 2% | 60 |
2 | ZOONOSES AND PUBLIC HEALTH | 22998 | 2% | 3% | 23 |
3 | JOURNAL OF SWINE HEALTH AND PRODUCTION | 20068 | 2% | 4% | 16 |
4 | BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT | 19661 | 4% | 2% | 39 |
5 | JOURNAL OF FOOD PROTECTION | 19342 | 8% | 1% | 76 |
6 | SWINE HEALTH AND PRODUCTION | 14640 | 1% | 6% | 8 |
7 | FOODBORNE PATHOGENS AND DISEASE | 13951 | 3% | 2% | 25 |
8 | FLEISCHWIRTSCHAFT | 11073 | 3% | 1% | 31 |
9 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 9084 | 5% | 1% | 44 |
10 | VETERINARY MICROBIOLOGY | 4895 | 4% | 0% | 34 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SALMONELLA | 466414 | 31% | 5% | 286 | Search SALMONELLA | Search SALMONELLA |
2 | CARCASS SWABS | 164870 | 1% | 100% | 5 | Search CARCASS+SWABS | Search CARCASS+SWABS |
3 | MEAT JUICE ELISA | 131896 | 0% | 100% | 4 | Search MEAT+JUICE+ELISA | Search MEAT+JUICE+ELISA |
4 | MEAT JUICE SAMPLES | 131896 | 0% | 100% | 4 | Search MEAT+JUICE+SAMPLES | Search MEAT+JUICE+SAMPLES |
5 | HERD CLASSIFICATION | 105515 | 0% | 80% | 4 | Search HERD+CLASSIFICATION | Search HERD+CLASSIFICATION |
6 | SALMONELLA SURVEILLANCE | 105515 | 0% | 80% | 4 | Search SALMONELLA+SURVEILLANCE | Search SALMONELLA+SURVEILLANCE |
7 | PORK SLAUGHTER | 98922 | 0% | 100% | 3 | Search PORK+SLAUGHTER | Search PORK+SLAUGHTER |
8 | SLAUGHTER PIGS | 78494 | 1% | 24% | 10 | Search SLAUGHTER+PIGS | Search SLAUGHTER+PIGS |
9 | SALMONELLA SP | 76461 | 2% | 15% | 15 | Search SALMONELLA+SP | Search SALMONELLA+SP |
10 | SALMONELLA ENTERICA SUBSP ENTERICA | 75366 | 0% | 57% | 4 | Search SALMONELLA+ENTERICA+SUBSP+ENTERICA | Search SALMONELLA+ENTERICA+SUBSP+ENTERICA |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ROSTAGNO, MH , CALLAWAY, TR , (2012) PRE-HARVEST RISK FACTORS FOR SALMONELLA ENTERICA IN PORK PRODUCTION.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 634 -640 | 85 | 86% | 19 |
2 | ANDRES, VM , DAVIES, RH , (2015) BIOSECURITY MEASURES TO CONTROL SALMONELLA AND OTHER INFECTIOUS AGENTS IN PIG FARMS: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 14. ISSUE 4. P. 317 -335 | 90 | 61% | 2 |
3 | ARGUELLO, H , ALVAREZ-ORDONEZ, A , CARVAJAL, A , RUBIO, P , PRIETO, M , (2013) ROLE OF SLAUGHTERING IN SALMONELLA SPREADING AND CONTROL IN PORK PRODUCTION.JOURNAL OF FOOD PROTECTION. VOL. 76. ISSUE 5. P. 899-911 | 67 | 82% | 12 |
4 | RODRIGUEZ, DM , SUAREZ, MC , (2014) SALMONELLA SPP. IN THE PORK SUPPLY CHAIN: A RISK APPROACH.REVISTA COLOMBIANA DE CIENCIAS PECUARIAS. VOL. 27. ISSUE 2. P. - | 54 | 82% | 0 |
5 | HOUF, K , (2012) CONTROL OF SALMONELLA IN PIGS.WIENER TIERARZTLICHE MONATSSCHRIFT. VOL. 99. ISSUE 11-12. P. 278-285 | 56 | 78% | 0 |
6 | DUGGAN, SJ , MANNION, C , PRENDERGAST, DM , LEONARD, N , FANNING, S , GONZALES-BARRON, U , EGAN, J , BUTLER, F , DUFFY, G , (2010) TRACKING THE SALMONELLA STATUS OF PIGS AND PORK FROM LAIRAGE THROUGH THE SLAUGHTER PROCESS IN THE REPUBLIC OF IRELAND.JOURNAL OF FOOD PROTECTION. VOL. 73. ISSUE 12. P. 2148 -2160 | 43 | 86% | 26 |
7 | GARCIA-FELIZ, C , CARVAJAL, A , COLLAZOS, JA , RUBIO, P , (2009) HERD-LEVEL RISK FACTORS FOR FAECAL SHEDDING OF SALMONELLA ENTERICA IN SPANISH FATTENING PIGS.PREVENTIVE VETERINARY MEDICINE. VOL. 91. ISSUE 2-4. P. 130-136 | 37 | 97% | 17 |
8 | VISSCHER, CF , KLEIN, G , VERSPOHL, J , BEYERBACH, M , STRATMANN-SELKE, J , KAMPHUES, J , (2011) SERODIVERSITY AND SEROLOGICAL AS WELL AS CULTURAL DISTRIBUTION OF SALMONELLA ON FARMS AND IN ABATTOIRS IN LOWER SAXONY, GERMANY.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 146. ISSUE 1. P. 44-51 | 36 | 92% | 17 |
9 | ROSTAGNO, MH , HURD, HS , MCKEAN, JD , (2012) VARIATION OF BACTERIOLOGIC AND SEROLOGIC SALMONELLA ENTERICA PREVALENCE BETWEEN COHORTS WITHIN FINISHING SWINE PRODUCTION FARMS.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 867-870 | 33 | 100% | 4 |
10 | SANCHEZ, J , DOHOO, IR , CHRISTENSEN, J , RAJIC, A , (2007) FACTORS INFLUENCING THE PREVALENCE OF SALMONELLA SPP. IN SWINE FARMS: A META-ANALYSIS APPROACH.PREVENTIVE VETERINARY MEDICINE. VOL. 81. ISSUE 1-3. P. 148-177 | 40 | 89% | 28 |
Classes with closest relation at Level 1 |