Class information for:
Level 1: ICE MAKING MACHINES//ICE QUALITY//MEAT SURFACES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
29912 178 23.8 29%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
3513 2             ERYSIPELOTHRIX RHUSIOPATHIAE//ERYSIPELOTHRIX//ERYSIPELOTHRIX SPP 1415
29912 1                   ICE MAKING MACHINES//ICE QUALITY//MEAT SURFACES 178

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ICE MAKING MACHINES authKW 343095 1% 100% 2
2 ICE QUALITY authKW 343095 1% 100% 2
3 MEAT SURFACES authKW 228729 1% 67% 2
4 AEROBIC MICRO ORGANISMS authKW 171548 1% 100% 1
5 AGRARWISSEN AFTLICHE FAK address 171548 1% 100% 1
6 BHILAI authKW 171548 1% 100% 1
7 CONTROL OF THE CONTROLS authKW 171548 1% 100% 1
8 DECISION 2001 471 EG authKW 171548 1% 100% 1
9 DIN 10522 authKW 171548 1% 100% 1
10 DIN ISO 9000 authKW 171548 1% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 4575 58% 0% 103
2 Veterinary Sciences 397 17% 0% 31
3 Biotechnology & Applied Microbiology 98 11% 0% 20
4 Microbiology 69 10% 0% 17
5 Chemistry, Applied 60 6% 0% 11
6 Toxicology 59 6% 0% 11
7 Tropical Medicine 7 1% 0% 2
8 Public, Environmental & Occupational Health 7 4% 0% 7
9 Infectious Diseases 4 2% 0% 4
10 Parasitiology 3 1% 0% 2

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AGRARWISSEN AFTLICHE FAK 171548 1% 100% 1
2 ENGINEER ABDULLAH BAGSHAN GROWTH TORS BONE R 171548 1% 100% 1
3 FOOD SCI ANAL FOODSTUFFS ANIM ORIGIN 171548 1% 100% 1
4 LEBENSMITTEL TIERI EN URSPRUNGS 171548 1% 100% 1
5 PLATFORM BIOSTAT UNIT 171548 1% 100% 1
6 PROCESOS BIOL BIOQUIM 171548 1% 100% 1
7 SCUOLA SPECIALIZZAZIONE CHIM TECNOL ALIMENTARI 171548 1% 100% 1
8 SECC CONTROL CALIDAD DESARROLLO NUEVOS PROD 171548 1% 100% 1
9 STN HYG FOR EBERSWALDE 171548 1% 100% 1
10 TECNOL ALIMETOS 171548 1% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FLEISCHWIRTSCHAFT 156680 29% 2% 51
2 ARCHIV FUR LEBENSMITTELHYGIENE 20269 6% 1% 11
3 FLEISCH 13192 1% 4% 2
4 ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN 3757 2% 1% 4
5 TIERARZTLICHE UMSCHAU 3541 3% 0% 6
6 JOURNAL OF FOOD PROTECTION 2941 7% 0% 13
7 REVISTA DE MICROBIOLOGIA 2072 2% 0% 3
8 FOOD TECHNOLOGY 2034 3% 0% 5
9 PRAKTISCHE TIERARZT 1885 3% 0% 5
10 TIERARZTLICHE PRAXIS AUSGABE GROSSTIERE NUTZTIERE 1863 1% 1% 1

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ICE MAKING MACHINES 343095 1% 100% 2 Search ICE+MAKING+MACHINES Search ICE+MAKING+MACHINES
2 ICE QUALITY 343095 1% 100% 2 Search ICE+QUALITY Search ICE+QUALITY
3 MEAT SURFACES 228729 1% 67% 2 Search MEAT+SURFACES Search MEAT+SURFACES
4 AEROBIC MICRO ORGANISMS 171548 1% 100% 1 Search AEROBIC+MICRO+ORGANISMS Search AEROBIC+MICRO+ORGANISMS
5 BHILAI 171548 1% 100% 1 Search BHILAI Search BHILAI
6 CONTROL OF THE CONTROLS 171548 1% 100% 1 Search CONTROL+OF+THE+CONTROLS Search CONTROL+OF+THE+CONTROLS
7 DECISION 2001 471 EG 171548 1% 100% 1 Search DECISION+2001+471+EG Search DECISION+2001+471+EG
8 DIN 10522 171548 1% 100% 1 Search DIN+10522 Search DIN+10522
9 DIN ISO 9000 171548 1% 100% 1 Search DIN+ISO+9000 Search DIN+ISO+9000
10 DOCUMENTATION MODULE 171548 1% 100% 1 Search DOCUMENTATION+MODULE Search DOCUMENTATION+MODULE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 GEROKOMOU, V , VOIDAROU, C , VATOPOULOS, A , VELONAKIS, E , ROZOS, G , ALEXOPOULOS, A , PLESSAS, S , STAVROPOULOU, E , BEZIRTZOGLOU, E , DEMERTZIS, PG , ET AL (2011) PHYSICAL, CHEMICAL AND MICROBIOLOGICAL QUALITY OF ICE USED TO COOL DRINKS AND FOODS IN GREECE AND ITS PUBLIC HEALTH IMPLICATIONS.ANAEROBE. VOL. 17. ISSUE 6. P. 351-353 9 90% 4
2 MAKO, SL , HARRISON, MA , SHARMA, V , KONG, FB , (2014) MICROBIOLOGICAL QUALITY OF PACKAGED ICE FROM VARIOUS SOURCES IN GEORGIA.JOURNAL OF FOOD PROTECTION. VOL. 77. ISSUE 9. P. 1546 -1553 6 86% 0
3 HILDEBRANDT, G , (1997) PROBLEMS WITH USING THE HAZARD ANALYSIS CRITICAL CONTROL POINT CONCEPT.FLEISCHWIRTSCHAFT. VOL. 77. ISSUE 6. P. 553-555 8 62% 1
4 PAULSEN, P , SMULDERS, FJM , TICHY, A , AYDIN, A , HOCK, C , (2011) APPLICATION OF CLASSIFICATION AND REGRESSION TREE (CART) ANALYSIS ON THE MICROFLORA OF MINCED MEAT FOR CLASSIFICATION ACCORDING TO REG. (EC) 2073/2005.MEAT SCIENCE. VOL. 88. ISSUE 3. P. 531 -534 5 63% 4
5 MARTLBAUER, E , WENZEL, S , (1995) SURVEY ON HYGIENIC LEVELS IN FOOD STORES.ARCHIV FUR LEBENSMITTELHYGIENE. VOL. 46. ISSUE 4. P. 77 -80 5 100% 0
6 SCHULLER, K , BAREUTHER, G , (2001) BACTERIAL COUNTS ON PLASTIC CUTTING BOARDS - EFFECT OF THE UV - IRRADIATION, SURVEY IN A BEEF DISSECTION PLANT.FLEISCHWIRTSCHAFT. VOL. 81. ISSUE 7. P. 78-82 4 100% 1
7 CHAVASIT, V , SIRILAKSANAMANON, K , PHITHAKSANTAYOTHIN, P , NORAPOOMPIPAT, Y , PARINYASIRI, T , (2011) MEASURES FOR CONTROLLING SAFETY OF CRUSHED ICE AND TUBE ICE IN DEVELOPING COUNTRY.FOOD CONTROL. VOL. 22. ISSUE 1. P. 118-123 3 100% 1
8 SANDROU, DK , ARVANITOYANNIS, IS , (1999) IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT IN THE MEAT AND POULTRY INDUSTRY.FOOD REVIEWS INTERNATIONAL. VOL. 15. ISSUE 3. P. 265 -308 15 25% 6
9 SCHMID, J , SCHALCH, B , EICHINGER, K , SPANNAGEL, U , PALITZSCH, A , WOLFRAM, G , (2003) VARIANCE ANALYTIC STUDY OF MICROBIOLOGICAL QUALITY OF MINCED BEEF.ARCHIV FUR LEBENSMITTELHYGIENE. VOL. 54. ISSUE 5-6. P. 128-132 6 55% 1
10 ZIVKOVIC, J , MIOKOVIC, B , SOSA, B , (2001) HACCP - CONCEPT OF THE MICROBIOLOGICAL QUALITY OF FISH DURING PROCESSING.ARCHIV FUR LEBENSMITTELHYGIENE. VOL. 52. ISSUE 1. P. 10-13 3 100% 1

Classes with closest relation at Level 1


Rank Class id link
1 30772 COMMUNITY FOOD//ABT AGR WIRT AFTSPOLIT//AMAZON MACROBASIN
2 4256 JOURNAL OF FOOD PROTECTION//TRISODIUM PHOSPHATE//BROILER CARCASSES
3 36820 CHINA NATIONAL PETROLEUM CORPORATION//HYDROCARBON CHEM SAKYO KU//AG SIO2 AL2O3 CATALYST
4 11756 HACCP//FOOD SAFETY MANAGEMENT SYSTEM//FOOD CONTROL
5 24749 FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS//MICROBIAL CONCENTRATION
6 11086 PETRIFILM TM//HYGIENE MONITORING//ATP BIOLUMINESCENCE
7 24843 MEAT INSPECTION//FOOD CHAIN INFORMATION//VISUAL MEAT INSPECTION
8 31774 ABT RISIKOKOMMUNIKAT//MAQUILADORA WORK//CNC INFECT CONTROL
9 36340 GENESENSOR//MEAT SAFETY ASSURANCE//MICROBIOLOGICAL REFERENCE RANGES
10 31878 PRIMARY PRODUCTS OF ANIMAL ORIGIN//LA 138//BINOMIAL DISTRIBUTION POISSON DISTRIBUTION NORMAL DISTRIBUTION BETA DISTRIBUTION GAMMA DISTRIBUTION

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