Class information for:
Level 1: FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS//MICROBIAL CONCENTRATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
24749 303 17.7 36%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
3761 2             MULTIPLICATIVE CALCULUS//NON DETECTS//LEFT CENSORED DATA 1009
24749 1                   FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS//MICROBIAL CONCENTRATION 303

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD ENVIRONM PROFICIENCY TESTING UNIT address 403105 1% 100% 4
2 LENTICULE DISCS authKW 403105 1% 100% 4
3 MICROBIAL CONCENTRATION authKW 359913 2% 71% 5
4 MICROBIOLOGICAL CRITERIA authKW 329550 4% 30% 11
5 SAMPLING PLAN authKW 322451 7% 16% 20
6 MEDICAL MICROBIOLOGY LETTERS journal 246865 7% 12% 21
7 BIOMETRIE INFORMAT VERARBEITUNG address 214688 2% 30% 7
8 SERIAL DILUTIONS authKW 209945 2% 42% 5
9 BETWEEN BATCH authKW 201553 1% 100% 2
10 DROP PLATING authKW 201553 1% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 5056 47% 0% 142
2 Microbiology 2043 35% 0% 105
3 Biotechnology & Applied Microbiology 580 19% 0% 59
4 Engineering, Environmental 157 6% 0% 19
5 Water Resources 152 7% 0% 20
6 Statistics & Probability 39 3% 0% 10
7 Mathematical & Computational Biology 36 2% 0% 7
8 Chemistry, Applied 35 4% 0% 12
9 Chemistry, Analytical 32 6% 0% 18
10 Environmental Sciences 29 7% 0% 20

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD ENVIRONM PROFICIENCY TESTING UNIT 403105 1% 100% 4
2 BIOMETRIE INFORMAT VERARBEITUNG 214688 2% 30% 7
3 ASHWORTH S IMMUN INFECT EVOLUT 100776 0% 100% 1
4 BESIN HIJYENI TEKNOL ABD 100776 0% 100% 1
5 ESA AGR 100776 0% 100% 1
6 FOOD STAND QUAL HYG ENFORCEMENT 100776 0% 100% 1
7 FOOD SYST SAFETY SECUR 100776 0% 100% 1
8 HOSP INFECT WORKING GRP 100776 0% 100% 1
9 INAL ANMAT 100776 0% 100% 1
10 JEOTERMAL ENERJI YERALTISUYU MINERAL KAYNAKLARI 100776 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MEDICAL MICROBIOLOGY LETTERS 246865 7% 12% 21
2 FOOD CONTROL 13487 9% 1% 26
3 FLEISCHWIRTSCHAFT 11437 6% 1% 18
4 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 11294 9% 0% 28
5 ARCHIV FUR LEBENSMITTELHYGIENE 9831 3% 1% 10
6 JOURNAL OF APPLIED BACTERIOLOGY 8711 5% 1% 15
7 ACCREDITATION AND QUALITY ASSURANCE 6379 3% 1% 9
8 FOOD MICROBIOLOGY 3575 3% 0% 10
9 FOOD ENGINEERING REVIEWS 2875 1% 1% 2
10 JOURNAL OF FOOD PROTECTION 1461 4% 0% 12

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 LENTICULE DISCS 403105 1% 100% 4 Search LENTICULE+DISCS Search LENTICULE+DISCS
2 MICROBIAL CONCENTRATION 359913 2% 71% 5 Search MICROBIAL+CONCENTRATION Search MICROBIAL+CONCENTRATION
3 MICROBIOLOGICAL CRITERIA 329550 4% 30% 11 Search MICROBIOLOGICAL+CRITERIA Search MICROBIOLOGICAL+CRITERIA
4 SAMPLING PLAN 322451 7% 16% 20 Search SAMPLING+PLAN Search SAMPLING+PLAN
5 SERIAL DILUTIONS 209945 2% 42% 5 Search SERIAL+DILUTIONS Search SERIAL+DILUTIONS
6 BETWEEN BATCH 201553 1% 100% 2 Search BETWEEN+BATCH Search BETWEEN+BATCH
7 DROP PLATING 201553 1% 100% 2 Search DROP+PLATING Search DROP+PLATING
8 IMPROB 201553 1% 100% 2 Search IMPROB Search IMPROB
9 KOREAN SIDE DISH 201553 1% 100% 2 Search KOREAN+SIDE+DISH Search KOREAN+SIDE+DISH
10 TOO NUMEROUS TO COUNT TNTC 201553 1% 100% 2 Search TOO+NUMEROUS+TO+COUNT+TNTC Search TOO+NUMEROUS+TO+COUNT+TNTC

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 JONGENBURGER, I , DEN BESTEN, HMW , ZWIETERING, MH , (2015) STATISTICAL ASPECTS OF FOOD SAFETY SAMPLING.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6. VOL. 6. ISSUE . P. 479 -503 23 59% 0
2 SANTOS-FERNANDEZ, E , GOVINDARAJU, K , JONES, G , (2016) QUANTITY-BASED MICROBIOLOGICAL SAMPLING PLANS AND QUALITY AFTER INSPECTION.FOOD CONTROL. VOL. 63. ISSUE . P. 83 -92 14 78% 0
3 SIEGRIST, HH , PUNTER-STREIT, V , VON GRAEVENITZ, A , (1998) THE SWISS EXTERNAL QUALITY ASSESSMENT SCHEME IN BACTERIOLOGY AND MYCOLOGY 1992-1996.ACCREDITATION AND QUALITY ASSURANCE. VOL. 3. ISSUE 5. P. 203-207 20 87% 1
4 CORRY, JEL , JARVIS, B , PASSMORE, S , HEDGES, A , (2007) A CRITICAL REVIEW OF MEASUREMENT UNCERTAINTY IN THE ENUMERATION OF FOOD MICRO-ORGANISMS.FOOD MICROBIOLOGY. VOL. 24. ISSUE 3. P. 230-253 29 39% 44
5 DUARTE, ASR , STOCKMARR, A , NAUTA, MJ , (2015) FITTING A DISTRIBUTION TO MICROBIAL COUNTS: MAKING SENSE OF ZEROES.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 196. ISSUE . P. 40 -50 13 59% 2
6 BERG, C , HILDEBRANDT, G , (1996) PRACTICABLE APPROACHES FOR THE CHARACTERIZATION OF VARIANCE.DEUTSCHE LEBENSMITTEL-RUNDSCHAU. VOL. 92. ISSUE 10. P. 307-317 18 75% 0
7 GONZALES-BARRON, U , CADAVEZ, V , BUTLER, F , (2014) CONDUCTING INFERENTIAL STATISTICS FOR LOW MICROBIAL COUNTS IN FOODS USING THE POISSON-GAMMA REGRESSION.FOOD CONTROL. VOL. 37. ISSUE . P. 385-394 10 71% 4
8 MUSSIDA, A , GONZALES-BARRON, U , BUTLER, F , (2013) EFFECTIVENESS OF SAMPLING PLANS BY ATTRIBUTES BASED ON MIXTURE DISTRIBUTIONS CHARACTERISING MICROBIAL CLUSTERING IN FOOD.FOOD CONTROL. VOL. 34. ISSUE 1. P. 50 -60 8 89% 3
9 GONZALEZ-MARTINEZ, C , CORRADINI, MG , PELEG, M , (2003) PROBABILISTIC MODELS OF FOOD MICROBIAL SAFETY AND NUTRITIONAL QUALITY.JOURNAL OF FOOD ENGINEERING. VOL. 56. ISSUE 2-3. P. 135-142 8 100% 5
10 PELEG, M , NORMAND, MD , (2013) ON ESTIMATING THE TIME TO THE FIRST AND BETWEEN SUCCESSIVE ACCIDENTAL MISHAPS FROM QUALITY CONTROL RECORDS.FOOD ENGINEERING REVIEWS. VOL. 5. ISSUE 3. P. 123-138 7 88% 0

Classes with closest relation at Level 1


Rank Class id link
1 28806 PATHOGEN EXPOSURES//QMRA//A GENERALIZED BETA POISSON MODEL
2 33571 MOL FOOD MICROBIOL//AUTOMATED COLONY COUNTING//BACTERIAL COLONY COUNTING
3 36340 GENESENSOR//MEAT SAFETY ASSURANCE//MICROBIOLOGICAL REFERENCE RANGES
4 4482 PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY//GROWTH NO GROWTH INTERFACE
5 37241 LANE SEGMENTATION//BAND DETECTION//1D GEL ELECTROPHORESIS ANALYSIS
6 29912 ICE MAKING MACHINES//ICE QUALITY//MEAT SURFACES
7 23641 NON DETECTS//LEFT CENSORED DATA//BELOW DETECTION DATA
8 11086 PETRIFILM TM//HYGIENE MONITORING//ATP BIOLUMINESCENCE
9 35473 ICE POP//BLACK DISCOLOURATION//CARNIMONAS NIGRIFICANS
10 19565 E COLI VTEC STEC//CONFIDENCE CALCULATION//LOW WATER ACTIVITY FOODS

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