Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
19278 | 513 | 29.3 | 60% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
1946 | 2 | EDIBLE FILMS//ZEIN//EDIBLE COATING | 5737 |
19278 | 1 | ACTIVE PACKAGING//TIME TEMPERATURE INDICATOR//INTELLIGENT PACKAGING | 513 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ACTIVE PACKAGING | authKW | 1136954 | 18% | 21% | 90 |
2 | TIME TEMPERATURE INDICATOR | authKW | 1105947 | 5% | 77% | 24 |
3 | INTELLIGENT PACKAGING | authKW | 702630 | 4% | 54% | 22 |
4 | INTELLIGENT FOOD PACKAGING | authKW | 612223 | 2% | 86% | 12 |
5 | OXYGEN SCAVENGER | authKW | 608476 | 6% | 33% | 31 |
6 | SMART LABELS | authKW | 293025 | 2% | 62% | 8 |
7 | INTELLIGENT AGROFOOD PACKAGING CIFP | address | 248007 | 1% | 83% | 5 |
8 | CONTROLLED RELEASE PACKAGING | authKW | 238088 | 1% | 100% | 4 |
9 | DOPING FRONT MIGRATION | authKW | 238088 | 1% | 100% | 4 |
10 | LATERAL ANODIC OXIDATION | authKW | 238088 | 1% | 100% | 4 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 16775 | 65% | 0% | 334 |
2 | Chemistry, Applied | 1391 | 16% | 0% | 82 |
3 | Engineering, Manufacturing | 701 | 7% | 0% | 34 |
4 | Agriculture, Multidisciplinary | 495 | 7% | 0% | 35 |
5 | Polymer Science | 273 | 10% | 0% | 50 |
6 | Electrochemistry | 97 | 4% | 0% | 22 |
7 | Nutrition & Dietetics | 79 | 4% | 0% | 20 |
8 | Engineering, Chemical | 57 | 6% | 0% | 30 |
9 | Chemistry, Analytical | 52 | 6% | 0% | 30 |
10 | Instruments & Instrumentation | 42 | 4% | 0% | 19 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | INTELLIGENT AGROFOOD PACKAGING CIFP | 248007 | 1% | 83% | 5 |
2 | POOLE AGR B212 | 186003 | 1% | 63% | 5 |
3 | FOOD BIO SAFETY | 133923 | 1% | 75% | 3 |
4 | POOLE AGR 204 | 133923 | 1% | 75% | 3 |
5 | CHEM FOOD EQA | 107137 | 1% | 60% | 3 |
6 | POLYMER PROC PERFORMANCE UNIT | 102029 | 1% | 29% | 6 |
7 | BIOACT NAT PROD GRP | 66274 | 1% | 16% | 7 |
8 | CTAOV | 63484 | 1% | 27% | 4 |
9 | PACKAGING | 61375 | 6% | 3% | 30 |
10 | AGR MIDNORTH | 59522 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PACKAGING TECHNOLOGY AND SCIENCE | 93203 | 6% | 5% | 33 |
2 | FOOD SCIENCE AND BIOTECHNOLOGY | 5323 | 3% | 1% | 17 |
3 | ITALIAN JOURNAL OF FOOD SCIENCE | 4784 | 2% | 1% | 10 |
4 | FOOD CONTROL | 4692 | 4% | 0% | 20 |
5 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 3244 | 2% | 1% | 9 |
6 | JOURNAL OF FOOD SCIENCE | 3172 | 5% | 0% | 28 |
7 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 2719 | 2% | 1% | 8 |
8 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2655 | 2% | 0% | 12 |
9 | JOURNAL OF FOOD ENGINEERING | 2598 | 4% | 0% | 18 |
10 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 2041 | 1% | 1% | 6 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ACTIVE PACKAGING | 1136954 | 18% | 21% | 90 | Search ACTIVE+PACKAGING | Search ACTIVE+PACKAGING |
2 | TIME TEMPERATURE INDICATOR | 1105947 | 5% | 77% | 24 | Search TIME+TEMPERATURE+INDICATOR | Search TIME+TEMPERATURE+INDICATOR |
3 | INTELLIGENT PACKAGING | 702630 | 4% | 54% | 22 | Search INTELLIGENT+PACKAGING | Search INTELLIGENT+PACKAGING |
4 | INTELLIGENT FOOD PACKAGING | 612223 | 2% | 86% | 12 | Search INTELLIGENT+FOOD+PACKAGING | Search INTELLIGENT+FOOD+PACKAGING |
5 | OXYGEN SCAVENGER | 608476 | 6% | 33% | 31 | Search OXYGEN+SCAVENGER | Search OXYGEN+SCAVENGER |
6 | SMART LABELS | 293025 | 2% | 62% | 8 | Search SMART+LABELS | Search SMART+LABELS |
7 | CONTROLLED RELEASE PACKAGING | 238088 | 1% | 100% | 4 | Search CONTROLLED+RELEASE+PACKAGING | Search CONTROLLED+RELEASE+PACKAGING |
8 | DOPING FRONT MIGRATION | 238088 | 1% | 100% | 4 | Search DOPING+FRONT+MIGRATION | Search DOPING+FRONT+MIGRATION |
9 | LATERAL ANODIC OXIDATION | 238088 | 1% | 100% | 4 | Search LATERAL+ANODIC+OXIDATION | Search LATERAL+ANODIC+OXIDATION |
10 | MICROBIAL TTI | 238088 | 1% | 100% | 4 | Search MICROBIAL+TTI | Search MICROBIAL+TTI |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | GHAANI, M , COZZOLINO, CA , CASTELLI, G , FARRIS, S , (2016) AN OVERVIEW OF THE INTELLIGENT PACKAGING TECHNOLOGIES IN THE FOOD SECTOR.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 51. ISSUE . P. 1 -11 | 31 | 53% | 4 |
2 | REALINI, CE , MARCOS, B , (2014) ACTIVE AND INTELLIGENT PACKAGING SYSTEMS FOR A MODERN SOCIETY.MEAT SCIENCE. VOL. 98. ISSUE 3. P. 404 -419 | 44 | 31% | 27 |
3 | ZHANG, XS , SUN, GG , XIAO, XQ , LIU, YR , ZHENG, XP , (2016) APPLICATION OF MICROBIAL TTIS AS SMART LABEL FOR FOOD QUALITY: RESPONSE MECHANISM, APPLICATION AND RESEARCH TRENDS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 51. ISSUE . P. 12 -23 | 28 | 51% | 0 |
4 | WU, D , HOU, SJ , CHEN, JC , SUN, YJ , YE, XQ , LIU, DH , MENG, RF , WANG, YJ , (2015) DEVELOPMENT AND CHARACTERIZATION OF AN ENZYMATIC TIME-TEMPERATURE INDICATOR (TTI) BASED ON ASPERGILLUS NIGER LIPASE.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 60. ISSUE 2. P. 1100 -1104 | 16 | 84% | 3 |
5 | GOMEZ-ESTACA, J , LOPEZ-DE-DICASTILLO, C , HERNANDEZ-MUNOZ, P , CATALA, R , GAVARA, R , (2014) ADVANCES IN ANTIOXIDANT ACTIVE FOOD PACKAGING.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 35. ISSUE 1. P. 42 -51 | 26 | 40% | 46 |
6 | TIAN, F , DECKER, EA , GODDARD, JM , (2013) CONTROLLING LIPID OXIDATION OF FOOD BY ACTIVE PACKAGING TECHNOLOGIES.FOOD & FUNCTION. VOL. 4. ISSUE 5. P. 669 -680 | 33 | 38% | 10 |
7 | KREYENSCHMIDT, J , CHRISTIANSEN, H , HUBNER, A , RAAB, V , PETERSEN, B , (2010) A NOVEL PHOTOCHROMIC TIME-TEMPERATURE INDICATOR TO SUPPORT COLD CHAIN MANAGEMENT.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 45. ISSUE 2. P. 208 -215 | 17 | 74% | 20 |
8 | KOUTSOUMANIS, KP , GOUGOULI, M , (2015) USE OF TIME TEMPERATURE INTEGRATORS IN FOOD SAFETY MANAGEMENT.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 43. ISSUE 2. P. 236 -244 | 19 | 59% | 2 |
9 | PENNANEN, K , FOCAS, C , KUMPUSALO-SANNA, V , KESKITALO-VUOKKO, K , MATULLAT, I , ELLOUZE, M , PENTIKAINEN, S , SMOLANDER, M , KORHONEN, V , OLLILA, M , (2015) EUROPEAN CONSUMERS' PERCEPTIONS OF TIME-TEMPERATURE INDICATORS IN FOOD PACKAGING.PACKAGING TECHNOLOGY AND SCIENCE. VOL. 28. ISSUE 4. P. 303 -323 | 16 | 70% | 2 |
10 | WAN, XL , KNOLL, M , (2016) A NEW TYPE OF TTI BASED ON AN ELECTROCHEMICAL PSEUDO TRANSISTOR.JOURNAL OF FOOD ENGINEERING. VOL. 168. ISSUE . P. 79 -83 | 17 | 57% | 2 |
Classes with closest relation at Level 1 |