Class information for:
Level 1: PREDICTIVE MYCOLOGY//HEAT RESISTANT FUNGI//BYSSOCHLAMYS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
17797 582 30.5 46%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
55 3       MYCOLOGY//MYCOTOXINS//AFLATOXIN 89641
143 2             MYCOTOXINS//AFLATOXIN//OCHRATOXIN A 23407
17797 1                   PREDICTIVE MYCOLOGY//HEAT RESISTANT FUNGI//BYSSOCHLAMYS 582

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PREDICTIVE MYCOLOGY authKW 797819 4% 72% 21
2 HEAT RESISTANT FUNGI authKW 326892 2% 69% 9
3 BYSSOCHLAMYS authKW 321347 1% 88% 7
4 ENS BANA address 279808 1% 67% 8
5 BYSSOCHLAMYS NIVEA authKW 188869 1% 60% 6
6 AGRO SUP DIJON address 157395 1% 100% 3
7 GTR MYCOL SECUR MICROBIOL ALIMENTS ENVIRONM address 157395 1% 100% 3
8 HEAT RESISTANT MOULD authKW 157395 1% 100% 3
9 NEOSARTORYA FISCHERI authKW 119909 1% 29% 8
10 ASCOSPORE AGE authKW 104930 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 14799 58% 0% 335
2 Microbiology 5644 41% 0% 240
3 Biotechnology & Applied Microbiology 3484 33% 0% 193
4 Mycology 1967 8% 0% 44
5 Chemistry, Applied 25 3% 0% 16
6 Biology 7 2% 0% 10
7 Agriculture, Multidisciplinary 5 1% 0% 6
8 Agricultural Engineering 4 1% 0% 3
9 Entomology 3 1% 0% 6
10 Agronomy 2 1% 0% 7

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ENS BANA 279808 1% 67% 8
2 AGRO SUP DIJON 157395 1% 100% 3
3 GTR MYCOL SECUR MICROBIOL ALIMENTS ENVIRONM 157395 1% 100% 3
4 GTR MYCOL SECURITE MICROBIOL ALIMENTAIRE ENVIRO 104930 0% 100% 2
5 MICROBIOL ENS BANA 104930 0% 100% 2
6 PL MYCOL MYCO 104930 0% 100% 2
7 PROC MICROBIOL BIOTECHNOL 104930 0% 100% 2
8 PROC ALIMENTAI MICROBIOL 94435 1% 60% 3
9 GENIE PROCEDES MICROBIOL ALIMENTAI 93259 1% 22% 8
10 UMR PAM A 02 102 78695 1% 50% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70724 17% 1% 97
2 FOOD MICROBIOLOGY 20318 6% 1% 33
3 JOURNAL OF FOOD PROTECTION 19859 10% 1% 61
4 BAKERS DIGEST 7149 1% 5% 3
5 BIOCONTROL SCIENCE 5195 1% 2% 5
6 TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY 4276 2% 1% 12
7 JOURNAL OF APPLIED MICROBIOLOGY 3203 3% 0% 20
8 JOURNAL OF APPLIED BACTERIOLOGY 2425 2% 0% 11
9 JOURNAL OF FOOD SCIENCE 1874 4% 0% 23
10 LETTERS IN APPLIED MICROBIOLOGY 1175 2% 0% 11

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PREDICTIVE MYCOLOGY 797819 4% 72% 21 Search PREDICTIVE+MYCOLOGY Search PREDICTIVE+MYCOLOGY
2 HEAT RESISTANT FUNGI 326892 2% 69% 9 Search HEAT+RESISTANT+FUNGI Search HEAT+RESISTANT+FUNGI
3 BYSSOCHLAMYS 321347 1% 88% 7 Search BYSSOCHLAMYS Search BYSSOCHLAMYS
4 BYSSOCHLAMYS NIVEA 188869 1% 60% 6 Search BYSSOCHLAMYS+NIVEA Search BYSSOCHLAMYS+NIVEA
5 HEAT RESISTANT MOULD 157395 1% 100% 3 Search HEAT+RESISTANT+MOULD Search HEAT+RESISTANT+MOULD
6 NEOSARTORYA FISCHERI 119909 1% 29% 8 Search NEOSARTORYA+FISCHERI Search NEOSARTORYA+FISCHERI
7 ASCOSPORE AGE 104930 0% 100% 2 Search ASCOSPORE+AGE Search ASCOSPORE+AGE
8 BLUEBERRY AND GRAPE JUICE 104930 0% 100% 2 Search BLUEBERRY+AND+GRAPE+JUICE Search BLUEBERRY+AND+GRAPE+JUICE
9 FERMENTATES 104930 0% 100% 2 Search FERMENTATES Search FERMENTATES
10 FRESH FILLED PASTA 104930 0% 100% 2 Search FRESH+FILLED+PASTA Search FRESH+FILLED+PASTA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 DAGNAS, S , MEMBRE, JM , (2013) PREDICTING AND PREVENTING MOLD SPOILAGE OF FOOD PRODUCTS.JOURNAL OF FOOD PROTECTION. VOL. 76. ISSUE 3. P. 538 -551 66 58% 6
2 DAGNAS, S , ONNO, B , MEMBRE, JM , (2014) MODELING GROWTH OF THREE BAKERY PRODUCT SPOILAGE MOLDS AS A FUNCTION OF WATER ACTIVITY, TEMPERATURE AND PH.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 186. ISSUE . P. 95 -104 33 67% 4
3 DAGNAS, S , GOUGOULI, M , ONNO, B , KOUTSOUMANIS, KP , MEMBRE, JM , (2017) QUANTIFYING THE EFFECT OF WATER ACTIVITY AND STORAGE TEMPERATURE ON SINGLE SPORE LAG TIMES OF THREE MOULDS ISOLATED FROM SPOILED BAKERY PRODUCTS.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 240. ISSUE . P. 75 -84 24 62% 0
4 HUCHET, V , PAVAN, S , LOCHARDET, A , DIVANAC'H, ML , POSTOLLEC, F , THUAULT, D , (2013) DEVELOPMENT AND APPLICATION OF A PREDICTIVE MODEL OF ASPERGILLUS CANDIDUS GROWTH AS A TOOL TO IMPROVE SHELF LIFE OF BAKERY PRODUCTS.FOOD MICROBIOLOGY. VOL. 36. ISSUE 2. P. 254 -259 22 67% 9
5 ALDARS-GARCIA, L , SANCHIS, V , RAMOS, AJ , MARIN, S , (2017) SINGLE VS MULTIPLE-SPORE INOCULUM EFFECT ON GROWTH KINETIC PARAMETERS AND MODELED PROBABILITIES OF GROWTH AND AFLATOXIN B1 PRODUCTION OF ASPERGILLUS FLAVUS ON PISTACHIO EXTRACT AGAR.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 243. ISSUE . P. 28 -35 19 70% 0
6 GARCIA, D , RAMOS, AJ , SANCHIS, V , MARIN, S , (2009) PREDICTING MYCOTOXINS IN FOODS: A REVIEW.FOOD MICROBIOLOGY. VOL. 26. ISSUE 8. P. 757-769 37 37% 60
7 DIJKSTERHUIS, J , SAMSON, RA , (2006) ACTIVATION OF ASCOSPORES BY NOVEL FOOD PRESERVATION TECHNIQUES.ADVANCES IN FOOD MYCOLOGY. VOL. 571. ISSUE . P. 247 -260 18 86% 7
8 SURYAWANSHI, RK , PATIL, CD , KOLI, SH , HALLSWORTH, JE , PATIL, SV , (2017) ANTIMICROBIAL ACTIVITY OF PRODIGIOSIN IS ATTRIBUTABLE TO PLASMA-MEMBRANE DAMAGE.NATURAL PRODUCT RESEARCH. VOL. 31. ISSUE 5. P. 572 -577 17 68% 0
9 GOUGOULI, M , KOUTSOUMANIS, KP , (2013) RELATION BETWEEN GERMINATION AND MYCELIUM GROWTH OF INDIVIDUAL FUNGAL SPORES.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 161. ISSUE 3. P. 231-239 20 61% 6
10 DAGNAS, S , GOUGOULI, M , ONNO, B , KOUTSOUMANIS, KP , MEMBRE, JM , (2015) MODELING RED CABBAGE SEED EXTRACT EFFECT ON PENICILLIUM CORYLOPHILUM: RELATIONSHIP BETWEEN GERMINATION TIME, INDIVIDUAL AND POPULATION LAG TIME.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 211. ISSUE . P. 86 -94 21 54% 1

Classes with closest relation at Level 1


Rank Class id link
1 25389 4 CARBON DICARBOXYLIC ACIDS//BIOSCREEN GROWTH ANALYSER//BUFFALO MEAT CHUNKS
2 18458 MYCOLOGICAL MEDIA//DEBARYOMYCES HANSENII//CONSUMER SAFETY HLTH EFFECTS S
3 17235 PATULIN//APPLE JUICE//PENICILLIUM EXPANSUM
4 4482 PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY//GROWTH NO GROWTH INTERFACE
5 15287 PENICILLIUM ROQUEFORTI//ROQUEFORTINE C//PENICILLIUM
6 2624 ASPERGILLUS FLAVUS//AFLATOXIN//ASPERGILLUS PARASITICUS
7 26336 ANAL VALEUR BIOL ALIMENTS//3D TEST//N NITROSO N 3 KETO 1 2 BUTANEDIOL 3 NITROTYRAMINE
8 9686 SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//PHENYLLACTIC ACID
9 21711 ZYGOSACCHAROMYCES BAILII//HAA1//ACETIC ACID TOLERANCE
10 21864 1 OCTEN 3 OL//10 OXO TRANS 8 DECENOIC ACID//DRIED SHIITAKE MUSHROOM

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