Class information for:
Level 1: FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3207 2039 31.8 49%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
598 3       CONTINGENT VALUATION//WILLINGNESS TO PAY//FOOD QUALITY AND PREFERENCE 14699
1938 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//ORGANIC FOOD 5764
3207 1                   FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING 2039

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD QUALITY AND PREFERENCE journal 4255507 37% 38% 754
2 JOURNAL OF SENSORY STUDIES journal 1786025 15% 38% 316
3 PREFERENCE MAPPING authKW 613188 3% 69% 59
4 SENSORY ANAL address 355679 3% 42% 56
5 SENSORY CHARACTERIZATION authKW 273561 1% 70% 26
6 CHECK ALL THAT APPLY authKW 260410 1% 87% 20
7 CATA authKW 242555 1% 60% 27
8 CONSUMER STUDIES authKW 239948 1% 64% 25
9 PROJECTIVE MAPPING authKW 222805 1% 60% 25
10 DESCRIPTIVE ANALYSIS authKW 201748 3% 20% 67

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 116822 86% 0% 1749
2 Behavioral Sciences 877 5% 0% 104
3 Nutrition & Dietetics 676 5% 0% 110
4 Agriculture, Multidisciplinary 380 3% 0% 66
5 Chemistry, Applied 259 4% 0% 84
6 Agriculture, Dairy & Animal Science 138 2% 0% 49
7 Horticulture 122 2% 0% 31
8 Statistics & Probability 73 2% 0% 41
9 Agricultural Economics & Policy 15 0% 0% 5
10 Psychology, Biological 4 0% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SENSORY ANAL 355679 3% 42% 56
2 SECC EVALUAC SENSORIAL 184574 1% 41% 30
3 SENSOMETR CONSUMER SCI 159711 1% 67% 16
4 POLO TECNOL PANDO 119775 1% 50% 16
5 CATEDRA QUIM COSMET 106479 0% 89% 8
6 SENSORY CONSUMER 106479 0% 89% 8
7 HN 91713 0% 88% 7
8 CIENCIA TECNOL ALIMENTOS 77574 4% 6% 80
9 PERCEPT SENSORIELLE SENSOMETRIE 74869 0% 100% 5
10 UMR SCI GOUT 1214 74869 0% 100% 5

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD QUALITY AND PREFERENCE 4255507 37% 38% 754
2 JOURNAL OF SENSORY STUDIES 1786025 15% 38% 316
3 APPETITE 20972 4% 2% 76
4 FOOD RESEARCH INTERNATIONAL 14655 4% 1% 73
5 BRITISH FOOD JOURNAL 14335 2% 3% 34
6 JOURNAL OF FOOD SCIENCE 11646 5% 1% 107
7 SCIENCES DES ALIMENTS 6333 1% 2% 23
8 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2882 2% 0% 45
9 TRENDS IN FOOD SCIENCE & TECHNOLOGY 2562 1% 1% 16
10 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 2544 0% 2% 10

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PREFERENCE MAPPING 613188 3% 69% 59 Search PREFERENCE+MAPPING Search PREFERENCE+MAPPING
2 SENSORY CHARACTERIZATION 273561 1% 70% 26 Search SENSORY+CHARACTERIZATION Search SENSORY+CHARACTERIZATION
3 CHECK ALL THAT APPLY 260410 1% 87% 20 Search CHECK+ALL+THAT+APPLY Search CHECK+ALL+THAT+APPLY
4 CATA 242555 1% 60% 27 Search CATA Search CATA
5 CONSUMER STUDIES 239948 1% 64% 25 Search CONSUMER+STUDIES Search CONSUMER+STUDIES
6 PROJECTIVE MAPPING 222805 1% 60% 25 Search PROJECTIVE+MAPPING Search PROJECTIVE+MAPPING
7 DESCRIPTIVE ANALYSIS 201748 3% 20% 67 Search DESCRIPTIVE+ANALYSIS Search DESCRIPTIVE+ANALYSIS
8 CONSUMER RESEARCH 200511 2% 28% 48 Search CONSUMER+RESEARCH Search CONSUMER+RESEARCH
9 MULTIPLE FACTOR ANALYSIS 167092 1% 45% 25 Search MULTIPLE+FACTOR+ANALYSIS Search MULTIPLE+FACTOR+ANALYSIS
10 TEMPORAL DOMINANCE OF SENSATIONS TDS 165863 1% 92% 12 Search TEMPORAL+DOMINANCE+OF+SENSATIONS+TDS Search TEMPORAL+DOMINANCE+OF+SENSATIONS+TDS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 VALENTIN, D , CHOLLET, S , LELIEVRE, M , ABDI, H , (2012) QUICK AND DIRTY BUT STILL PRETTY GOOD: A REVIEW OF NEW DESCRIPTIVE METHODS IN FOOD SCIENCE.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 8. P. 1563-1578 72 85% 62
2 SCHOUTETEN, JJ , DE STEUR, H , SAS, B , DE BOURDEAUDHUIJ, I , GELLYNCK, X , (2017) THE EFFECT OF THE RESEARCH SETTING ON THE EMOTIONAL AND SENSORY PROFILING UNDER BLIND, EXPECTED, AND INFORMED CONDITIONS: A STUDY ON PREMIUM AND PRIVATE LABEL YOGURT PRODUCTS.JOURNAL OF DAIRY SCIENCE. VOL. 100. ISSUE 1. P. 169 -186 66 93% 0
3 VARELA, P , ARES, G , (2012) SENSORY PROFILING, THE BLURRED LINE BETWEEN SENSORY AND CONSUMER SCIENCE. A REVIEW OF NOVEL METHODS FOR PRODUCT CHARACTERIZATION.FOOD RESEARCH INTERNATIONAL. VOL. 48. ISSUE 2. P. 893-908 54 84% 75
4 SCHOUTETEN, JJ , DE STEUR, H , DE PELSMAEKER, S , LAGAST, S , DE BOURDEAUDHUIJ, I , GELLYNCK, X , (2015) AN INTEGRATED METHOD FOR THE EMOTIONAL CONCEPTUALIZATION AND SENSORY CHARACTERIZATION OF FOOD PRODUCTS: THE EMO SENSORY (R) WHEEL.FOOD RESEARCH INTERNATIONAL. VOL. 78. ISSUE . P. 96 -107 59 87% 1
5 FERNQVIST, F , EKELUND, L , (2014) CREDENCE AND THE EFFECT ON CONSUMER LIKING OF FOOD - A REVIEW.FOOD QUALITY AND PREFERENCE. VOL. 32. ISSUE . P. 340 -353 62 61% 34
6 VIDAL, L , CADENA, RS , CORREA, S , ABALOS, RA , GOMEZ, B , GIMENEZ, A , VARELA, P , ARES, G , (2014) ASSESSMENT OF GLOBAL AND INDIVIDUAL REPRODUCIBILITY OF PROJECTIVE MAPPING WITH CONSUMERS.JOURNAL OF SENSORY STUDIES. VOL. 29. ISSUE 1. P. 74 -87 41 100% 3
7 DORADO, R , CHAYA, C , TARREGA, A , HORT, J , (2016) THE IMPACT OF USING A WRITTEN SCENARIO WHEN MEASURING EMOTIONAL RESPONSE TO BEER.FOOD QUALITY AND PREFERENCE. VOL. 50. ISSUE . P. 38 -47 34 81% 6
8 ANTUNEZ, L , VIDAL, L , DE SALDAMANDO, L , GIMENEZ, A , ARES, G , (2017) COMPARISON OF CONSUMER-BASED METHODOLOGIES FOR SENSORY CHARACTERIZATION: CASE STUDY WITH FOUR SAMPLE SETS OF POWDERED DRINKS.FOOD QUALITY AND PREFERENCE. VOL. 56. ISSUE . P. 149 -163 38 100% 0
9 BECUE-BERTAUT, M , (2014) TRACKING VERBAL-BASED METHODS BEYOND CONVENTIONAL DESCRIPTIVE ANALYSIS IN FOOD SCIENCE BIBLIOGRAPHY. A STATISTICAL APPROACH.FOOD QUALITY AND PREFERENCE. VOL. 32. ISSUE . P. 2-15 43 91% 2
10 SPINELLI, S , MASI, C , ZOBOLI, GP , PRESCOTT, J , MONTELEONE, E , (2015) EMOTIONAL RESPONSES TO BRANDED AND UNBRANDED FOODS.FOOD QUALITY AND PREFERENCE. VOL. 42. ISSUE . P. 1 -11 40 73% 21

Classes with closest relation at Level 1


Rank Class id link
1 22935 JOURNAL OF SENSORY STUDIES//DIFFERENCE TEST//DUO TRIO
2 29167 DULCE DE LECHE//CUCCIA//CUT OFF POINT METHODOLOGY
3 18012 HEALTH CLAIMS//FUNCTIONAL FOODS//SCIENTIFIC SUBSTANTIATION
4 3310 ORGANIC FOOD//EXPERIMENTAL AUCTIONS//BRITISH FOOD JOURNAL
5 22638 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
6 22905 SPROUTED SOYBEANS//PEANUT BEVERAGE//PEANUT MILK
7 13782 MONATIN//CYCLOHEXYLSULFAMATES//SWEETNESS
8 9437 6 N PROPYLTHIOURACIL//PROP//FAT TASTE
9 28405 MEANS END CHAIN//LADDERING//HIERARCHICAL VALUE MAP
10 35969 ANALYT TECHNOL SERV//CLIMATE CHANGE AD T LAND WATER MANAGEMENT TE//COMPETITIVE LANDSCAPE

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