Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
28405 | 207 | 35.9 | 36% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
294 | 3 | COMMUNICATION//BUSINESS//PUBLIC RELATIONS REVIEW | 41542 |
250 | 2 | BUSINESS//ADVANCES IN CONSUMER RESEARCH//JOURNAL OF ADVERTISING RESEARCH | 19820 |
28405 | 1 | MEANS END CHAIN//LADDERING//HIERARCHICAL VALUE MAP | 207 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | MEANS END CHAIN | authKW | 3422799 | 18% | 63% | 37 |
2 | LADDERING | authKW | 1392891 | 12% | 39% | 24 |
3 | HIERARCHICAL VALUE MAP | authKW | 663810 | 3% | 75% | 6 |
4 | MEANS END CHAIN THEORY | authKW | 408494 | 3% | 46% | 6 |
5 | LADDERING INTERVIEW | authKW | 337172 | 2% | 57% | 4 |
6 | ASSOCIATION PATTERN TECHNIQUE APT | authKW | 295028 | 1% | 100% | 2 |
7 | COMPUTERISED RESPONSES | authKW | 295028 | 1% | 100% | 2 |
8 | CONSUMER SCI PROGRAM | address | 221268 | 1% | 50% | 3 |
9 | LADDERING TECHNIQUE | authKW | 204873 | 2% | 28% | 5 |
10 | IMPLICATION MATRIX | authKW | 196684 | 1% | 67% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Business | 5824 | 31% | 0% | 64 |
2 | Communication | 1087 | 9% | 0% | 19 |
3 | Management | 508 | 11% | 0% | 23 |
4 | Psychology, Applied | 475 | 8% | 0% | 16 |
5 | Hospitality, Leisure, Sport & Tourism | 364 | 4% | 0% | 8 |
6 | Food Science & Technology | 291 | 14% | 0% | 30 |
7 | Agricultural Economics & Policy | 230 | 2% | 0% | 5 |
8 | Information Science & Library Science | 216 | 5% | 0% | 11 |
9 | Psychology, Mathematical | 138 | 2% | 0% | 4 |
10 | Art | 94 | 2% | 0% | 4 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CONSUMER SCI PROGRAM | 221268 | 1% | 50% | 3 |
2 | LAND MANAGEMENT AGR OURCE TECHNOL | 196684 | 1% | 67% | 2 |
3 | ASSOC HUMANITAIRE ENTREPROSE INSERT | 147514 | 0% | 100% | 1 |
4 | DPTO GESTI EMP AS | 147514 | 0% | 100% | 1 |
5 | KNOWLEDGE INNOVAT PROGRAMME | 147514 | 0% | 100% | 1 |
6 | PROGRAM AGROIND TECHNOL MANAGEMENT | 147514 | 0% | 100% | 1 |
7 | TAOYUAN STORE | 147514 | 0% | 100% | 1 |
8 | TEAM MARKET ANALYSES PROD INNOVAT | 147514 | 0% | 100% | 1 |
9 | ZENTRUM BUSINESS METR | 147514 | 0% | 100% | 1 |
10 | LEISURE MANAGEMENT | 132746 | 4% | 10% | 9 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF ADVERTISING RESEARCH | 17858 | 6% | 1% | 13 |
2 | PSYCHOLOGY & MARKETING | 14077 | 5% | 1% | 11 |
3 | BRITISH FOOD JOURNAL | 12253 | 5% | 1% | 10 |
4 | JOURNAL OF SYSTEMS MANAGEMENT | 9164 | 2% | 1% | 5 |
5 | FOOD QUALITY AND PREFERENCE | 7356 | 5% | 1% | 10 |
6 | INTERNATIONAL JOURNAL OF DESIGN | 6346 | 1% | 1% | 3 |
7 | SERVICE BUSINESS | 4669 | 1% | 1% | 3 |
8 | ADVANCES IN CONSUMER RESEARCH | 3890 | 4% | 0% | 8 |
9 | EKONOMISKA SAMFUNDETS TIDSKRIFT | 3330 | 1% | 1% | 2 |
10 | EUROPEAN JOURNAL OF MARKETING | 3156 | 2% | 0% | 5 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | MEANS END CHAIN | 3422799 | 18% | 63% | 37 | Search MEANS+END+CHAIN | Search MEANS+END+CHAIN |
2 | LADDERING | 1392891 | 12% | 39% | 24 | Search LADDERING | Search LADDERING |
3 | HIERARCHICAL VALUE MAP | 663810 | 3% | 75% | 6 | Search HIERARCHICAL+VALUE+MAP | Search HIERARCHICAL+VALUE+MAP |
4 | MEANS END CHAIN THEORY | 408494 | 3% | 46% | 6 | Search MEANS+END+CHAIN+THEORY | Search MEANS+END+CHAIN+THEORY |
5 | LADDERING INTERVIEW | 337172 | 2% | 57% | 4 | Search LADDERING+INTERVIEW | Search LADDERING+INTERVIEW |
6 | ASSOCIATION PATTERN TECHNIQUE APT | 295028 | 1% | 100% | 2 | Search ASSOCIATION+PATTERN+TECHNIQUE+APT | Search ASSOCIATION+PATTERN+TECHNIQUE+APT |
7 | COMPUTERISED RESPONSES | 295028 | 1% | 100% | 2 | Search COMPUTERISED+RESPONSES | Search COMPUTERISED+RESPONSES |
8 | LADDERING TECHNIQUE | 204873 | 2% | 28% | 5 | Search LADDERING+TECHNIQUE | Search LADDERING+TECHNIQUE |
9 | IMPLICATION MATRIX | 196684 | 1% | 67% | 2 | Search IMPLICATION+MATRIX | Search IMPLICATION+MATRIX |
10 | MEANS END CHAINS THEORY | 196684 | 1% | 67% | 2 | Search MEANS+END+CHAINS+THEORY | Search MEANS+END+CHAINS+THEORY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | FU, CS , WU, WY , (2013) MEANS-END MATRIX AND DEDUCTION IN CONSUMPTION BEHAVIOR RESEARCH.METHODOLOGY-EUROPEAN JOURNAL OF RESEARCH METHODS FOR THE BEHAVIORAL AND SOCIAL SCIENCES. VOL. 9. ISSUE 2. P. 54 -68 | 13 | 68% | 0 |
2 | WU, WY , FU, CS , (2011) INTEGRATING QUALITATIVE AND QUANTITATIVE METHODS TO ENHANCE MEANS-END APPROACH.QUALITY & QUANTITY. VOL. 45. ISSUE 4. P. 885 -899 | 11 | 79% | 0 |
3 | WEISSNAR, T , DU RAND, G , (2012) CONSUMER PERCEPTION OF KAROO LAMB AS A PRODUCT OF ORIGIN AND THEIR CONSEQUENT WILLINGNESS TO PURCHASE.FOOD RESEARCH INTERNATIONAL. VOL. 47. ISSUE 2. P. 272 -278 | 9 | 75% | 3 |
4 | COSTA, AIA , DEKKER, M , JONGEN, WMF , (2004) AN OVERVIEW OF MEANS-END THEORY: POTENTIAL APPLICATION IN CONSUMER-ORIENTED FOOD PRODUCT DESIGN.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 15. ISSUE 7-8. P. 403 -415 | 12 | 63% | 44 |
5 | REYNOLDS, TJ , (2006) METHODOLOGICAL AND STRATEGY DEVELOPMENT IMPLICATIONS OF DECISION SEGMENTATION.JOURNAL OF ADVERTISING RESEARCH. VOL. 46. ISSUE 4. P. 445-461 | 7 | 100% | 5 |
6 | FU, CS , WU, WY , (2010) THE MEANS-END COGNITIONS OF WEB ADVERTISING: A CROSS-CULTURAL COMPARISON.ONLINE INFORMATION REVIEW. VOL. 34. ISSUE 5. P. 686-703 | 9 | 69% | 2 |
7 | BARRENA, R , GARCIA, T , SANCHEZ, M , (2015) ANALYSIS OF PERSONAL AND CULTURAL VALUES AS KEY DETERMINANTS OF NOVEL FOOD ACCEPTANCE. APPLICATION TO AN ETHNIC PRODUCT.APPETITE. VOL. 87. ISSUE . P. 205 -214 | 13 | 42% | 0 |
8 | GRUNERT, KG , VALLI, C , (2001) DESIGNER-MADE MEAT AND DAIRY PRODUCTS: CONSUMER-LED PRODUCT DEVELOPMENT.LIVESTOCK PRODUCTION SCIENCE. VOL. 72. ISSUE 1-2. P. 83 -98 | 9 | 82% | 44 |
9 | LIN, CF , (2011) USE OF DYNAMIC PROGRAMMING TO IMPROVE THE DETECTION OF MEANS-END CHAINS FROM LADDERING DATA.QUALITY & QUANTITY. VOL. 45. ISSUE 6. P. 1385-1396 | 8 | 73% | 0 |
10 | BIEBERSTEIN, A , ROOSEN, J , (2015) GENDER DIFFERENCES IN THE MEANINGS ASSOCIATED WITH FOOD HAZARDS: A MEANS-END CHAIN ANALYSIS.FOOD QUALITY AND PREFERENCE. VOL. 42. ISSUE . P. 165 -176 | 14 | 31% | 1 |
Classes with closest relation at Level 1 |