Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
598 | 14699 | 33.7 | 44% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
598 | 3 | CONTINGENT VALUATION//WILLINGNESS TO PAY//FOOD QUALITY AND PREFERENCE | 14699 |
1397 | 2 | CONTINGENT VALUATION//WILLINGNESS TO PAY//CHOICE EXPERIMENT | 8091 |
1938 | 2 | FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//ORGANIC FOOD | 5764 |
3886 | 2 | LABISIA PUMILA//HORTTECHNOLOGY//BIOCONTAINERS | 844 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | CONTINGENT VALUATION | authKW | 1325771 | 6% | 75% | 855 |
2 | WILLINGNESS TO PAY | authKW | 1281612 | 8% | 54% | 1146 |
3 | FOOD QUALITY AND PREFERENCE | journal | 1160573 | 7% | 53% | 1058 |
4 | CHOICE EXPERIMENT | authKW | 571284 | 3% | 59% | 465 |
5 | JOURNAL OF SENSORY STUDIES | journal | 492812 | 3% | 53% | 446 |
6 | DISCRETE CHOICE EXPERIMENT | authKW | 333113 | 2% | 53% | 301 |
7 | CONJOINT ANALYSIS | authKW | 311977 | 2% | 42% | 360 |
8 | CONTINGENT VALUATION METHOD | authKW | 248168 | 1% | 68% | 175 |
9 | TRAVEL COST METHOD | authKW | 178025 | 1% | 91% | 94 |
10 | NON MARKET VALUATION | authKW | 177986 | 1% | 59% | 145 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Agricultural Economics & Policy | 127727 | 7% | 6% | 979 |
2 | Economics | 116568 | 31% | 1% | 4507 |
3 | Environmental Studies | 79159 | 13% | 2% | 1960 |
4 | Food Science & Technology | 66202 | 25% | 1% | 3667 |
5 | Transportation | 24038 | 4% | 2% | 589 |
6 | Business | 13263 | 6% | 1% | 854 |
7 | Transportation Science & Technology | 10414 | 3% | 1% | 511 |
8 | Hospitality, Leisure, Sport & Tourism | 4341 | 2% | 1% | 240 |
9 | Health Policy & Services | 4214 | 3% | 1% | 446 |
10 | Geography | 3931 | 3% | 1% | 382 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | AGR ECON | 111272 | 4% | 10% | 548 |
2 | SECC EVALUAC SENSORIAL | 71044 | 0% | 68% | 50 |
3 | AGR OURCE ECON | 54802 | 2% | 9% | 297 |
4 | SENSORY ANAL | 54666 | 0% | 45% | 59 |
5 | TRANSPORT LOGIST STUDIES | 54097 | 1% | 26% | 99 |
6 | M P | 45130 | 0% | 41% | 53 |
7 | FOOD OURCE ECON | 42333 | 1% | 14% | 151 |
8 | GIBSON LAND FOOD ENVIRONM | 38552 | 0% | 77% | 24 |
9 | ECON | 36818 | 9% | 1% | 1383 |
10 | STUDY CHOICE | 23750 | 0% | 44% | 26 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD QUALITY AND PREFERENCE | 1160573 | 7% | 53% | 1058 |
2 | JOURNAL OF SENSORY STUDIES | 492812 | 3% | 53% | 446 |
3 | LAND ECONOMICS | 126613 | 2% | 20% | 305 |
4 | ENVIRONMENTAL & RESOURCE ECONOMICS | 106945 | 2% | 18% | 280 |
5 | BRITISH FOOD JOURNAL | 96603 | 2% | 20% | 237 |
6 | JOURNAL OF ENVIRONMENTAL ECONOMICS AND MANAGEMENT | 79355 | 2% | 15% | 249 |
7 | JOURNAL OF CHOICE MODELLING | 71479 | 0% | 62% | 56 |
8 | ECOLOGICAL ECONOMICS | 59590 | 2% | 9% | 341 |
9 | JOURNAL OF RISK AND UNCERTAINTY | 47136 | 1% | 18% | 125 |
10 | AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 37361 | 2% | 6% | 283 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | CONTINGENT VALUATION | 1325771 | 6% | 75% | 855 | Search CONTINGENT+VALUATION | Search CONTINGENT+VALUATION |
2 | WILLINGNESS TO PAY | 1281612 | 8% | 54% | 1146 | Search WILLINGNESS+TO+PAY | Search WILLINGNESS+TO+PAY |
3 | CHOICE EXPERIMENT | 571284 | 3% | 59% | 465 | Search CHOICE+EXPERIMENT | Search CHOICE+EXPERIMENT |
4 | DISCRETE CHOICE EXPERIMENT | 333113 | 2% | 53% | 301 | Search DISCRETE+CHOICE+EXPERIMENT | Search DISCRETE+CHOICE+EXPERIMENT |
5 | CONJOINT ANALYSIS | 311977 | 2% | 42% | 360 | Search CONJOINT+ANALYSIS | Search CONJOINT+ANALYSIS |
6 | CONTINGENT VALUATION METHOD | 248168 | 1% | 68% | 175 | Search CONTINGENT+VALUATION+METHOD | Search CONTINGENT+VALUATION+METHOD |
7 | TRAVEL COST METHOD | 178025 | 1% | 91% | 94 | Search TRAVEL+COST+METHOD | Search TRAVEL+COST+METHOD |
8 | NON MARKET VALUATION | 177986 | 1% | 59% | 145 | Search NON+MARKET+VALUATION | Search NON+MARKET+VALUATION |
9 | ORGANIC FOOD | 164608 | 1% | 45% | 178 | Search ORGANIC+FOOD | Search ORGANIC+FOOD |
10 | STATED PREFERENCES | 135496 | 1% | 62% | 106 | Search STATED+PREFERENCES | Search STATED+PREFERENCES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | HANG, D , MCFADDEN, D , TRAIN, K , WISE, K , (2016) IS VEHICLE DEPRECIATION A COMPONENT OF MARGINAL TRAVEL COST?.JOURNAL OF TRANSPORT ECONOMICS AND POLICY. VOL. 50. ISSUE . P. 132 -150 | 84 | 98% | 2 |
2 | JOHNSTON, RJ , ROSENBERGER, RS , (2010) METHODS, TRENDS AND CONTROVERSIES IN CONTEMPORARY BENEFIT TRANSFER.JOURNAL OF ECONOMIC SURVEYS. VOL. 24. ISSUE 3. P. 479 -510 | 99 | 94% | 50 |
3 | OJEA, E , LOUREIRO, ML , (2011) IDENTIFYING THE SCOPE EFFECT ON A META-ANALYSIS OF BIODIVERSITY VALUATION STUDIES.RESOURCE AND ENERGY ECONOMICS. VOL. 33. ISSUE 3. P. 706 -724 | 108 | 91% | 9 |
4 | VISCUSI, WK , ALDY, JE , (2003) THE VALUE OF A STATISTICAL LIFE: A CRITICAL REVIEW OF MARKET ESTIMATES THROUGHOUT THE WORLD.JOURNAL OF RISK AND UNCERTAINTY. VOL. 27. ISSUE 1. P. 5-76 | 90 | 86% | 482 |
5 | FERNQVIST, F , EKELUND, L , (2014) CREDENCE AND THE EFFECT ON CONSUMER LIKING OF FOOD - A REVIEW.FOOD QUALITY AND PREFERENCE. VOL. 32. ISSUE . P. 340 -353 | 84 | 83% | 34 |
6 | ENNIS, JM , ROUSSEAU, B , ENNIS, DM , (2014) SENSORY DIFFERENCE TESTS AS MEASUREMENT INSTRUMENTS: A REVIEW OF RECENT ADVANCES.JOURNAL OF SENSORY STUDIES. VOL. 29. ISSUE 2. P. 89-102 | 86 | 95% | 7 |
7 | PARSONS, GR , MYERS, K , (2016) FAT TAILS AND TRUNCATED BIDS IN CONTINGENT VALUATION: AN APPLICATION TO AN ENDANGERED SHOREBIRD SPECIES.ECOLOGICAL ECONOMICS. VOL. 129. ISSUE . P. 210 -219 | 69 | 97% | 1 |
8 | VALENTIN, D , CHOLLET, S , LELIEVRE, M , ABDI, H , (2012) QUICK AND DIRTY BUT STILL PRETTY GOOD: A REVIEW OF NEW DESCRIPTIVE METHODS IN FOOD SCIENCE.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 8. P. 1563-1578 | 72 | 85% | 62 |
9 | SCHOUTETEN, JJ , DE STEUR, H , SAS, B , DE BOURDEAUDHUIJ, I , GELLYNCK, X , (2017) THE EFFECT OF THE RESEARCH SETTING ON THE EMOTIONAL AND SENSORY PROFILING UNDER BLIND, EXPECTED, AND INFORMED CONDITIONS: A STUDY ON PREMIUM AND PRIVATE LABEL YOGURT PRODUCTS.JOURNAL OF DAIRY SCIENCE. VOL. 100. ISSUE 1. P. 169 -186 | 68 | 96% | 0 |
10 | LINDHJEM, H , NAVRUD, S , BRAATHEN, NA , BIAUSQUE, V , (2011) VALUING MORTALITY RISK REDUCTIONS FROM ENVIRONMENTAL, TRANSPORT, AND HEALTH POLICIES: A GLOBAL META-ANALYSIS OF STATED PREFERENCE STUDIES.RISK ANALYSIS. VOL. 31. ISSUE 9. P. 1381 -1407 | 70 | 95% | 31 |
Classes with closest relation at Level 3 |