Class information for:
Level 1: SPROUTED SOYBEANS//PEANUT BEVERAGE//PEANUT MILK

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
22905 365 22.3 28%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
598 3       CONTINGENT VALUATION//WILLINGNESS TO PAY//FOOD QUALITY AND PREFERENCE 14699
1938 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//ORGANIC FOOD 5764
22905 1                   SPROUTED SOYBEANS//PEANUT BEVERAGE//PEANUT MILK 365

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SPROUTED SOYBEANS authKW 250973 1% 100% 3
2 PEANUT BEVERAGE authKW 223085 1% 67% 4
3 PEANUT MILK authKW 191214 1% 57% 4
4 THREE COMPONENT CONSTRAINED MIXTURE DESIGN authKW 167316 1% 100% 2
5 TROPICAL FOOD authKW 167316 1% 100% 2
6 COFFEE WHITENER authKW 150582 1% 60% 3
7 BLANCHING EFFECT authKW 111542 1% 67% 2
8 FOOD TECHNOLOGY journal 87992 13% 2% 47
9 ACCESSIONS COLLECTION authKW 83658 0% 100% 1
10 ANTIOXIDANT RICH JAM authKW 83658 0% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 19306 82% 0% 301
2 Nutrition & Dietetics 332 8% 0% 31
3 Chemistry, Applied 330 10% 0% 35
4 Agriculture, Multidisciplinary 154 5% 0% 17
5 AGRICULTURAL EXPERIMENT STATION REPORTS 77 0% 0% 1
6 Horticulture 10 1% 0% 4
7 Agriculture, Dairy & Animal Science 5 1% 0% 5
8 Agronomy 5 2% 0% 6
9 Agricultural Economics & Policy 4 0% 0% 1
10 Management 1 1% 0% 3

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INRAENSIAUMR GENIE IND ALIMENTAIRE 83658 0% 100% 1
2 MAESTRIA CIENCIA ALIMENTOS 83658 0% 100% 1
3 NKPOLU 83658 0% 100% 1
4 POST HARVEST PROC ENGN 83658 0% 100% 1
5 ICHS 47802 1% 29% 2
6 CHEM PL NUTR 41828 0% 50% 1
7 PACIFIC AGRIFOOD STN 41828 0% 50% 1
8 SENSORY TEAM 41828 0% 50% 1
9 UMR GENIE IND ALIMENTAIRECEMAGREF 41828 0% 50% 1
10 EQUIPE AUTOMAT QUAL ALIMENTAIRE 37178 1% 22% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD TECHNOLOGY 87992 13% 2% 47
2 RICE JOURNAL 13941 0% 17% 1
3 CEREAL FOODS WORLD 13454 4% 1% 15
4 JOURNAL OF FOOD & NUTRITION 12543 1% 5% 3
5 FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 12219 3% 1% 12
6 JOURNAL OF FOOD SCIENCE 12152 13% 0% 46
7 JOURNAL OF FOOD QUALITY 5782 3% 1% 10
8 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 5365 5% 0% 19
9 CONTROL AND INSTRUMENTATION 3594 1% 2% 2
10 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3405 4% 0% 14

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SPROUTED SOYBEANS 250973 1% 100% 3 Search SPROUTED+SOYBEANS Search SPROUTED+SOYBEANS
2 PEANUT BEVERAGE 223085 1% 67% 4 Search PEANUT+BEVERAGE Search PEANUT+BEVERAGE
3 PEANUT MILK 191214 1% 57% 4 Search PEANUT+MILK Search PEANUT+MILK
4 THREE COMPONENT CONSTRAINED MIXTURE DESIGN 167316 1% 100% 2 Search THREE+COMPONENT+CONSTRAINED+MIXTURE+DESIGN Search THREE+COMPONENT+CONSTRAINED+MIXTURE+DESIGN
5 TROPICAL FOOD 167316 1% 100% 2 Search TROPICAL+FOOD Search TROPICAL+FOOD
6 COFFEE WHITENER 150582 1% 60% 3 Search COFFEE+WHITENER Search COFFEE+WHITENER
7 BLANCHING EFFECT 111542 1% 67% 2 Search BLANCHING+EFFECT Search BLANCHING+EFFECT
8 ACCESSIONS COLLECTION 83658 0% 100% 1 Search ACCESSIONS+COLLECTION Search ACCESSIONS+COLLECTION
9 ANTIOXIDANT RICH JAM 83658 0% 100% 1 Search ANTIOXIDANT+RICH+JAM Search ANTIOXIDANT+RICH+JAM
10 BACTERIAL GELLING POLYSACCHARIDE 83658 0% 100% 1 Search BACTERIAL+GELLING+POLYSACCHARIDE Search BACTERIAL+GELLING+POLYSACCHARIDE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 DESHPANDE, RP , CHINNAN, MS , PHILLIPS, RD , (2008) PROCESS DEVELOPMENT OF A CHOCOLATE-FLAVOURED PEANUT-SOY BEVERAGE.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 43. ISSUE 5. P. 886 -894 13 76% 3
2 DESHPANDE, RP , CHINNAN, MS , MCWATTERS, KH , (2005) NUTRITIONAL, PHYSICAL AND SENSORY CHARACTERISTICS OF VARIOUS CHOCOLATE-FLAVORED PEANUT-SOY BEVERAGE FORMULATIONS.JOURNAL OF SENSORY STUDIES. VOL. 20. ISSUE 2. P. 130-146 11 79% 4
3 DESHPANDE, RP , CHINNAN, MS , MCWATTERS, KH , (2008) OPTIMIZATION OF A CHOCOLATE-FLAVORED, PEANUT-SOY BEVERAGE USING RESPONSE SURFACE METHODOLOGY (RSM) AS APPLIED TO CONSUMER ACCEPTABILITY DATA.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 41. ISSUE 8. P. 1485-1492 9 75% 16
4 HINDS, MJ , BEUCHAT, LR , CHINNAN, MS , (1997) EFFECTS OF HOMOGENIZATION PRESSURE AND STABILIZERS ON SOME PHYSICAL CHARACTERISTICS OF A BEVERAGE PREPARED FROM PARTIALLY DEFATTED, ROASTED PEANUTS.PLANT FOODS FOR HUMAN NUTRITION. VOL. 50. ISSUE 4. P. 269-277 9 82% 5
5 MEPBA, HD , (2002) EFFECTS OF PROCESSING METHODS AND STORAGE ON THE QUALITIES OF COCONUT MILK.DISCOVERY AND INNOVATION. VOL. 14. ISSUE 3-4. P. 179-185 7 88% 0
6 RUSTOM, IYS , LOPEZLEIVA, MH , NAIR, BM , (1993) EXTRACTION OF PEANUT SOLIDS WITH WATER-EFFECT OF THE PROCESS AND ENZYMATIC-HYDROLYSIS.FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. VOL. 26. ISSUE 1. P. 72-75 8 100% 4
7 MEPBA, HD , ACHINEWHUL, SC , PILLAY, M , (2006) STABILISED COCOSOY BEVERAGE: PHYSICOCHEMICAL AND SENSORY PROPERTIES.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 86. ISSUE 12. P. 1839-1846 8 62% 4
8 JAIN, P , YADAV, DN , RAJPUT, H , BHATT, DK , (2013) EFFECT OF PRESSURE BLANCHING ON SENSORY AND PROXIMATE COMPOSITION OF PEANUT MILK.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 50. ISSUE 3. P. 605-608 4 100% 3
9 HEYD, B , BARDOT, I , TRYSTRAM, G , HOSSENLOPP, J , (1995) AUTOMATED FORMULATION OF A BEVERAGE BASED ON THE OPTIMIZATION OF SENSORY PROPERTIES.FOOD QUALITY AND PREFERENCE. VOL. 6. ISSUE 1. P. 1-6 7 88% 1
10 SIBBEL, A , (2012) PUBLIC NUTRITION AND THE ROLE OF THE FOOD INDUSTRY.BRITISH FOOD JOURNAL. VOL. 114. ISSUE 6-7. P. 784-797 10 34% 5

Classes with closest relation at Level 1


Rank Class id link
1 27810 FREEZE THAW DRYING//CEREAL BARS//DALIA
2 3207 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
3 18673 PEANUT SKIN//PEANUT//NOUGAT
4 35969 ANALYT TECHNOL SERV//CLIMATE CHANGE AD T LAND WATER MANAGEMENT TE//COMPETITIVE LANDSCAPE
5 24563 OLFACTORY ANALYSIS//DETBA VALUE//IACC 322
6 28992 UMR GENIE IND ALIMENTAIRE//EQUIPE AUTOMAT QUAL ALIMENTAIRE//PROCESS CONTROL AND INSTRUMENTATION
7 27839 CEREAL BREAD TECHNOL//KUWAITI DISHES//SAUDI ARABIAN DISHES
8 7533 GLYCININ//BETA CONGLYCININ//TOFU
9 33312 OKON ERNAHRUNGSWIRT AFT//KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE//SOFT CHEESE MAKING
10 36720 DRIED APRICOTS//RAISINS//SULFITE CONTENT

Go to start page