Class information for:
Level 2: FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//ORGANIC FOOD

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1938 5764 34.1 45%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
598 3       CONTINGENT VALUATION//WILLINGNESS TO PAY//FOOD QUALITY AND PREFERENCE 14699
1938 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//ORGANIC FOOD 5764
3207 1                   FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING 2039
3310 1                   ORGANIC FOOD//EXPERIMENTAL AUCTIONS//BRITISH FOOD JOURNAL 2014
18012 1                   HEALTH CLAIMS//FUNCTIONAL FOODS//SCIENTIFIC SUBSTANTIATION 571
22905 1                   SPROUTED SOYBEANS//PEANUT BEVERAGE//PEANUT MILK 365
22935 1                   JOURNAL OF SENSORY STUDIES//DIFFERENCE TEST//DUO TRIO 364
27810 1                   FREEZE THAW DRYING//CEREAL BARS//DALIA 220
29167 1                   DULCE DE LECHE//CUCCIA//CUT OFF POINT METHODOLOGY 191

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 FOOD QUALITY AND PREFERENCE journal 2884978 18% 52% 1044
2 JOURNAL OF SENSORY STUDIES journal 1224486 8% 53% 440
3 ORGANIC FOOD authKW 410929 3% 44% 176
4 CONSUMER authKW 319135 6% 17% 346
5 BRITISH FOOD JOURNAL journal 236759 4% 19% 232
6 EXPERIMENTAL AUCTIONS authKW 233315 1% 75% 59
7 PREFERENCE MAPPING authKW 224252 1% 71% 60
8 SECC EVALUAC SENSORIAL address 181327 1% 68% 50
9 HEALTH CLAIMS authKW 174477 2% 35% 94
10 FOOD SCIENCE & TECHNOLOGY WoSSC 169935 62% 1% 3567

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 169935 62% 1% 3567
2 Agricultural Economics & Policy 91904 9% 3% 519
3 Nutrition & Dietetics 8630 11% 0% 617
4 Economics 5251 11% 0% 641
5 Agriculture, Multidisciplinary 4305 6% 0% 349
6 Behavioral Sciences 1514 4% 0% 236
7 History & Philosophy of Science 939 2% 0% 87
8 Business 826 3% 0% 145
9 Agriculture, Dairy & Animal Science 807 3% 0% 186
10 Ethics 720 1% 0% 74

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SECC EVALUAC SENSORIAL 181327 1% 68% 50
2 SENSORY ANAL 139588 1% 45% 59
3 AGR ECON 119543 6% 6% 355
4 M P 110942 1% 40% 52
5 AGR FOOD MKT 58852 0% 65% 17
6 SENSOMETR CONSUMER SCI 56477 0% 67% 16
7 UNIDAD ECON AGROALIMENTARIA 44127 0% 83% 10
8 POLO TECNOL PANDO 42349 0% 50% 16
9 CIENCIA TECNOL ALIMENTOS 40233 2% 8% 97
10 CUSTOMER RELAT FOOD SECTOR 37685 0% 65% 11

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 FOOD QUALITY AND PREFERENCE 2884978 18% 52% 1044
2 JOURNAL OF SENSORY STUDIES 1224486 8% 53% 440
3 BRITISH FOOD JOURNAL 236759 4% 19% 232
4 APPETITE 47308 3% 5% 192
5 JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS 37063 1% 10% 69
6 FOOD POLICY 31873 2% 6% 99
7 AGRIBUSINESS 30346 1% 13% 44
8 FOOD TECHNOLOGY 27104 2% 5% 104
9 INTERNATIONAL JOURNAL OF CONSUMER STUDIES 22584 1% 8% 56
10 CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE 22152 1% 8% 54

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ORGANIC FOOD 410929 3% 44% 176 Search ORGANIC+FOOD Search ORGANIC+FOOD
2 CONSUMER 319135 6% 17% 346 Search CONSUMER Search CONSUMER
3 EXPERIMENTAL AUCTIONS 233315 1% 75% 59 Search EXPERIMENTAL+AUCTIONS Search EXPERIMENTAL+AUCTIONS
4 PREFERENCE MAPPING 224252 1% 71% 60 Search PREFERENCE+MAPPING Search PREFERENCE+MAPPING
5 HEALTH CLAIMS 174477 2% 35% 94 Search HEALTH+CLAIMS Search HEALTH+CLAIMS
6 FUNCTIONAL FOODS 134959 4% 12% 214 Search FUNCTIONAL+FOODS Search FUNCTIONAL+FOODS
7 WILLINGNESS TO PAY 132569 4% 11% 231 Search WILLINGNESS+TO+PAY Search WILLINGNESS+TO+PAY
8 CONSUMER RESEARCH 122121 1% 37% 63 Search CONSUMER+RESEARCH Search CONSUMER+RESEARCH
9 CONSUMER STUDIES 114182 1% 74% 29 Search CONSUMER+STUDIES Search CONSUMER+STUDIES
10 SENSORY CHARACTERIZATION 96738 0% 70% 26 Search SENSORY+CHARACTERIZATION Search SENSORY+CHARACTERIZATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 FERNQVIST, F , EKELUND, L , (2014) CREDENCE AND THE EFFECT ON CONSUMER LIKING OF FOOD - A REVIEW.FOOD QUALITY AND PREFERENCE. VOL. 32. ISSUE . P. 340 -353 84 83% 34
2 ENNIS, JM , ROUSSEAU, B , ENNIS, DM , (2014) SENSORY DIFFERENCE TESTS AS MEASUREMENT INSTRUMENTS: A REVIEW OF RECENT ADVANCES.JOURNAL OF SENSORY STUDIES. VOL. 29. ISSUE 2. P. 89-102 86 95% 7
3 VALENTIN, D , CHOLLET, S , LELIEVRE, M , ABDI, H , (2012) QUICK AND DIRTY BUT STILL PRETTY GOOD: A REVIEW OF NEW DESCRIPTIVE METHODS IN FOOD SCIENCE.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 8. P. 1563-1578 72 85% 62
4 SCHOUTETEN, JJ , DE STEUR, H , SAS, B , DE BOURDEAUDHUIJ, I , GELLYNCK, X , (2017) THE EFFECT OF THE RESEARCH SETTING ON THE EMOTIONAL AND SENSORY PROFILING UNDER BLIND, EXPECTED, AND INFORMED CONDITIONS: A STUDY ON PREMIUM AND PRIVATE LABEL YOGURT PRODUCTS.JOURNAL OF DAIRY SCIENCE. VOL. 100. ISSUE 1. P. 169 -186 67 94% 0
5 VARELA, P , ARES, G , (2012) SENSORY PROFILING, THE BLURRED LINE BETWEEN SENSORY AND CONSUMER SCIENCE. A REVIEW OF NOVEL METHODS FOR PRODUCT CHARACTERIZATION.FOOD RESEARCH INTERNATIONAL. VOL. 48. ISSUE 2. P. 893-908 54 84% 75
6 SCHOUTETEN, JJ , DE STEUR, H , DE PELSMAEKER, S , LAGAST, S , DE BOURDEAUDHUIJ, I , GELLYNCK, X , (2015) AN INTEGRATED METHOD FOR THE EMOTIONAL CONCEPTUALIZATION AND SENSORY CHARACTERIZATION OF FOOD PRODUCTS: THE EMO SENSORY (R) WHEEL.FOOD RESEARCH INTERNATIONAL. VOL. 78. ISSUE . P. 96 -107 60 88% 1
7 ASIOLI, D , VARELA, P , HERSLETH, M , ALMLI, VL , OLSEN, NV , NAES, T , (2017) A DISCUSSION OF RECENT METHODOLOGIES FOR COMBINING SENSORY AND EXTRINSIC PRODUCT PROPERTIES IN CONSUMER STUDIES.FOOD QUALITY AND PREFERENCE. VOL. 56. ISSUE . P. 266 -273 54 93% 0
8 JANSSEN, M , RODIGER, M , HAMM, U , (2016) LABELS FOR ANIMAL HUSBANDRY SYSTEMS MEET CONSUMER PREFERENCES: RESULTS FROM A META-ANALYSIS OF CONSUMER STUDIES.JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS. VOL. 29. ISSUE 6. P. 1071 -1100 53 93% 0
9 SIRO, I , KAPOLNA, E , KAPOLNA, B , LUGASI, A , (2008) FUNCTIONAL FOOD. PRODUCT DEVELOPMENT, MARKETING AND CONSUMER ACCEPTANCE-A REVIEW.APPETITE. VOL. 51. ISSUE 3. P. 456-467 49 70% 308
10 WICHCHUKIT, S , O'MAHONY, M , (2010) A TRANSFER OF TECHNOLOGY FROM ENGINEERING: USE OF ROC CURVES FROM SIGNAL DETECTION THEORY TO INVESTIGATE INFORMATION PROCESSING IN THE BRAIN DURING SENSORY DIFFERENCE TESTING.JOURNAL OF FOOD SCIENCE. VOL. 75. ISSUE 9. P. R183 -R193 52 98% 3

Classes with closest relation at Level 2


Rank Class id link
1 1397 CONTINGENT VALUATION//WILLINGNESS TO PAY//CHOICE EXPERIMENT
2 3886 LABISIA PUMILA//HORTTECHNOLOGY//BIOCONTAINERS
3 1727 PUBLIC UNDERSTANDING OF SCIENCE//ENVIRONMENTAL JUSTICE//RISK PERCEPTION
4 2750 HACCP//FOOD SAFETY//FOOD CONTROL
5 1120 CHEMICAL SENSES//TASTE//STEVIOSIDE
6 3671 RATIO PRODUCTION//ULTRACOMP GRP//ABSOLUTE IDENTIFICATION
7 3035 FISH FARMING//AQUACULTURE//MARINE STEWARDSHIP COUNCIL
8 2600 SYNESTHESIA//SYNAESTHESIA//KANSEI ENGINEERING
9 48 NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//APPETITE
10 3081 IMPLEMENTATION INTENTIONS//THEORY OF PLANNED BEHAVIOR//THEORY OF PLANNED BEHAVIOUR

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