Class information for:
Level 1: ORGANIC FOOD//EXPERIMENTAL AUCTIONS//BRITISH FOOD JOURNAL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3310 2014 40.2 44%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
598 3       CONTINGENT VALUATION//WILLINGNESS TO PAY//FOOD QUALITY AND PREFERENCE 14699
1938 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//ORGANIC FOOD 5764
3310 1                   ORGANIC FOOD//EXPERIMENTAL AUCTIONS//BRITISH FOOD JOURNAL 2014

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ORGANIC FOOD authKW 1123832 9% 43% 172
2 EXPERIMENTAL AUCTIONS authKW 580452 3% 70% 55
3 BRITISH FOOD JOURNAL journal 355676 8% 14% 168
4 WILLINGNESS TO PAY authKW 329383 11% 10% 215
5 AGR ECON address 265210 15% 6% 312
6 AGRICULTURAL ECONOMICS & POLICY WoSSC 224669 24% 3% 478
7 CONSUMER authKW 212902 8% 8% 167
8 GENETICALLY MODIFIED FOOD authKW 197747 2% 27% 49
9 ANIMAL WELFARE authKW 190103 10% 6% 204
10 CONSUMER PREFERENCES authKW 168900 3% 21% 53

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Agricultural Economics & Policy 224669 24% 3% 478
2 Food Science & Technology 17336 34% 0% 685
3 Economics 14580 29% 0% 591
4 Agriculture, Multidisciplinary 5788 11% 0% 231
5 Nutrition & Dietetics 3179 11% 0% 221
6 History & Philosophy of Science 2392 4% 0% 78
7 Business 1951 6% 0% 121
8 Ethics 1947 3% 0% 68
9 Agriculture, Dairy & Animal Science 941 5% 0% 110
10 Behavioral Sciences 597 4% 0% 87

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AGR ECON 265210 15% 6% 312
2 AGR FOOD MKT 149253 1% 62% 16
3 UNIDAD ECON AGROALIMENTARIA 126328 0% 83% 10
4 M P 112887 2% 24% 31
5 CUSTOMER RELAT FOOD SECTOR 107894 1% 65% 11
6 AGR ECON AGRIBUSINESS 82077 2% 11% 49
7 FOOD OURCE ECON 80759 4% 7% 77
8 UNIDAD ECON AGROALIMENTARIA RECURSOS NAT 69295 0% 57% 8
9 M P CUSTOMER RELAT FOOD SECTOR 68210 0% 50% 9
10 AGR ECON RURAL DEV MKT FOOD AGR PROD 63164 0% 83% 5

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BRITISH FOOD JOURNAL 355676 8% 14% 168
2 FOOD QUALITY AND PREFERENCE 168005 7% 7% 149
3 JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS 91469 3% 9% 64
4 FOOD POLICY 75676 4% 6% 90
5 JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS 62286 3% 7% 56
6 AGRIBUSINESS 51941 2% 10% 34
7 CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE 44150 2% 6% 45
8 INTERNATIONAL JOURNAL OF CONSUMER STUDIES 43736 2% 6% 46
9 INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW 35112 1% 8% 28
10 EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS 34954 2% 6% 38

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ORGANIC FOOD 1123832 9% 43% 172 Search ORGANIC+FOOD Search ORGANIC+FOOD
2 EXPERIMENTAL AUCTIONS 580452 3% 70% 55 Search EXPERIMENTAL+AUCTIONS Search EXPERIMENTAL+AUCTIONS
3 WILLINGNESS TO PAY 329383 11% 10% 215 Search WILLINGNESS+TO+PAY Search WILLINGNESS+TO+PAY
4 CONSUMER 212902 8% 8% 167 Search CONSUMER Search CONSUMER
5 GENETICALLY MODIFIED FOOD 197747 2% 27% 49 Search GENETICALLY+MODIFIED+FOOD Search GENETICALLY+MODIFIED+FOOD
6 ANIMAL WELFARE 190103 10% 6% 204 Search ANIMAL+WELFARE Search ANIMAL+WELFARE
7 CONSUMER PREFERENCES 168900 3% 21% 53 Search CONSUMER+PREFERENCES Search CONSUMER+PREFERENCES
8 CHOICE EXPERIMENT 156266 4% 11% 90 Search CHOICE+EXPERIMENT Search CHOICE+EXPERIMENT
9 COUNTRY OF ORIGIN LABELING 152859 1% 92% 11 Search COUNTRY+OF+ORIGIN+LABELING Search COUNTRY+OF+ORIGIN+LABELING
10 CONSUMER BEHAVIOUR 151126 5% 9% 107 Search CONSUMER+BEHAVIOUR Search CONSUMER+BEHAVIOUR

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 JANSSEN, M , RODIGER, M , HAMM, U , (2016) LABELS FOR ANIMAL HUSBANDRY SYSTEMS MEET CONSUMER PREFERENCES: RESULTS FROM A META-ANALYSIS OF CONSUMER STUDIES.JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS. VOL. 29. ISSUE 6. P. 1071 -1100 52 91% 0
2 VANHONACKER, F , VERBEKE, W , (2014) PUBLIC AND CONSUMER POLICIES FOR HIGHER WELFARE FOOD PRODUCTS: CHALLENGES AND OPPORTUNITIES.JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS. VOL. 27. ISSUE 1. P. 153-171 48 65% 17
3 VAN LOO, EJ , CAPUTO, V , NAYGA, RMN , VERBEKE, W , (2014) CONSUMERS' VALUATION OF SUSTAINABILITY LABELS ON MEAT.FOOD POLICY. VOL. 49. ISSUE . P. 137 -150 39 78% 14
4 THORSLUND, CAH , AASLYNG, MD , LASSEN, J , (2017) PERCEIVED IMPORTANCE AND RESPONSIBILITY FOR MARKET-DRIVEN PIG WELFARE: LITERATURE REVIEW.MEAT SCIENCE. VOL. 125. ISSUE . P. 37 -45 38 78% 0
5 LOPEZ-GALAN, B , GRACIA, A , BARREIRO-HURLE, J , (2013) WHAT COMES FIRST, ORIGIN OR PRODUCTION METHOD? AN INVESTIGATION INTO THE RELATIVE IMPORTANCE OF DIFFERENT ATTRIBUTES IN THE DEMAND FOR EGGS.SPANISH JOURNAL OF AGRICULTURAL RESEARCH. VOL. 11. ISSUE 2. P. 305-315 34 85% 5
6 GERINI, F , ALFNES, F , SCHJOLL, A , (2016) ORGANIC- AND ANIMAL WELFARE-LABELLED EGGS: COMPETING FOR THE SAME CONSUMERS?.JOURNAL OF AGRICULTURAL ECONOMICS. VOL. 67. ISSUE 2. P. 471 -490 34 77% 0
7 BRYLA, P , (2016) ORGANIC FOOD CONSUMPTION IN POLAND: MOTIVES AND BARRIERS.APPETITE. VOL. 105. ISSUE . P. 737 -746 31 82% 0
8 FENG, SY , SHI, XP , DE STEUR, H , GELLYNCK, X , (2014) CONSUMER PREFERENCES FOR MICRONUTRIENT STRATEGIES IN CHINA. A COMPARISON BETWEEN FOLIC ACID SUPPLEMENTATION AND FOLATE BIOFORTIFICATION.PUBLIC HEALTH NUTRITION. VOL. 17. ISSUE 6. P. 1410 -1420 40 65% 2
9 WEIBLE, D , CHRISTOPH-SCHULZ, I , SALAMON, P , ZANDER, K , (2016) CITIZENS' PERCEPTION OF MODERN PIG PRODUCTION IN GERMANY: A MIXED-METHOD RESEARCH APPROACH.BRITISH FOOD JOURNAL. VOL. 118. ISSUE 8. P. 1994 -2012 27 93% 0
10 DE STEUR, H , BLANCQUAERT, D , LAMBERT, W , VAN DER STRAETEN, D , GELLYNCK, X , (2014) CONCEPTUAL FRAMEWORK FOR EX-ANTE EVALUATION AT THE MICRO/MACRO LEVEL OF GM CROPS WITH HEALTH BENEFITS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 39. ISSUE 2. P. 116 -134 48 53% 1

Classes with closest relation at Level 1


Rank Class id link
1 28405 MEANS END CHAIN//LADDERING//HIERARCHICAL VALUE MAP
2 24495 MARINE STEWARDSHIP COUNCIL//MSC CERTIFICATION//SUSTAINABLE SEAFOOD
3 37645 AGRICULTURAL PARTNERSHIPS//AVOIDED CONVERSION//BELOW COST TIMBER SALES
4 18012 HEALTH CLAIMS//FUNCTIONAL FOODS//SCIENTIFIC SUBSTANTIATION
5 8241 LOCAL FOOD//ALTERNATIVE FOOD NETWORKS//FARMERS MARKETS
6 3207 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
7 18513 VERTICAL PRODUCT DIFFERENTIATION//VERTICAL DIFFERENTIATION//MINIMUM QUALITY STANDARDS
8 23477 HEDONIC PRICE FUNCTION//INNOVAT BIOL SYST FOOD AGR FO TRY//MILK COMPONENT VALUES
9 13792 COUNTRY OF ORIGIN//CONSUMER ETHNOCENTRISM//COUNTRY IMAGE
10 23139 JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS//SWISS CONSTITUTION//DIRECTIVE 86 609 EEC

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