Class information for:
Level 1: HEALTH CLAIMS//FUNCTIONAL FOODS//SCIENTIFIC SUBSTANTIATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
18012 571 37.6 47%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
598 3       CONTINGENT VALUATION//WILLINGNESS TO PAY//FOOD QUALITY AND PREFERENCE 14699
1938 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//ORGANIC FOOD 5764
18012 1                   HEALTH CLAIMS//FUNCTIONAL FOODS//SCIENTIFIC SUBSTANTIATION 571

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HEALTH CLAIMS authKW 1374493 15% 31% 83
2 FUNCTIONAL FOODS authKW 1122765 34% 11% 194
3 SCIENTIFIC SUBSTANTIATION authKW 360957 2% 75% 9
4 NUTRITION AND HEALTH CLAIMS authKW 201312 1% 47% 8
5 FOOD PURCHASING DECISION authKW 160427 1% 100% 3
6 NUTRITION CLAIMS authKW 133675 2% 25% 10
7 FUNCT FOODS HLTH PROGRAM address 122227 1% 57% 4
8 FOOD EFFICACY authKW 106952 0% 100% 2
9 FOOD WITH HEALTH CLAIMS authKW 106952 0% 100% 2
10 MEASUREMENT REGULAT AUTOMATISAT address 106952 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Nutrition & Dietetics 10542 36% 0% 205
2 Food Science & Technology 7681 42% 0% 241
3 Agricultural Economics & Policy 4197 6% 0% 35
4 Behavioral Sciences 323 6% 0% 33
5 Economics 160 7% 0% 38
6 Biotechnology & Applied Microbiology 80 6% 0% 37
7 Agriculture, Multidisciplinary 65 3% 0% 15
8 Business 65 2% 0% 13
9 History & Philosophy of Science 59 1% 0% 7
10 Ethics 46 1% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FUNCT FOODS HLTH PROGRAM 122227 1% 57% 4
2 MEASUREMENT REGULAT AUTOMATISAT 106952 0% 100% 2
3 NUTR HLTH CLAIMS SUPPORT UNIT 106952 0% 100% 2
4 FOOD BUSINESS DEV 89110 2% 17% 10
5 M P 81225 2% 11% 14
6 VALUE CREAT FOOD SECT 71300 0% 67% 2
7 SECC EVALUAC SENSORIAL 59320 2% 12% 9
8 ABT INNOVAT BIOTECHNOL 53476 0% 100% 1
9 AGRI BUSINESS RURAL DEV 53476 0% 100% 1
10 BARBARA ITTY 53476 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BRITISH FOOD JOURNAL 32380 5% 2% 27
2 FOOD QUALITY AND PREFERENCE 30842 6% 2% 34
3 AGRO FOOD INDUSTRY HI-TECH 20284 4% 2% 24
4 APPETITE 13309 6% 1% 32
5 NUTRITION REVIEWS 11068 5% 1% 26
6 AGRIBUSINESS 7762 1% 2% 7
7 TRENDS IN FOOD SCIENCE & TECHNOLOGY 7064 2% 1% 14
8 CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE 6224 2% 1% 9
9 FOOD TECHNOLOGY 4968 2% 1% 14
10 INTERNATIONAL JOURNAL OF CONSUMER STUDIES 4660 1% 1% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 HEALTH CLAIMS 1374493 15% 31% 83 Search HEALTH+CLAIMS Search HEALTH+CLAIMS
2 FUNCTIONAL FOODS 1122765 34% 11% 194 Search FUNCTIONAL+FOODS Search FUNCTIONAL+FOODS
3 SCIENTIFIC SUBSTANTIATION 360957 2% 75% 9 Search SCIENTIFIC+SUBSTANTIATION Search SCIENTIFIC+SUBSTANTIATION
4 NUTRITION AND HEALTH CLAIMS 201312 1% 47% 8 Search NUTRITION+AND+HEALTH+CLAIMS Search NUTRITION+AND+HEALTH+CLAIMS
5 FOOD PURCHASING DECISION 160427 1% 100% 3 Search FOOD+PURCHASING+DECISION Search FOOD+PURCHASING+DECISION
6 NUTRITION CLAIMS 133675 2% 25% 10 Search NUTRITION+CLAIMS Search NUTRITION+CLAIMS
7 FOOD EFFICACY 106952 0% 100% 2 Search FOOD+EFFICACY Search FOOD+EFFICACY
8 FOOD WITH HEALTH CLAIMS 106952 0% 100% 2 Search FOOD+WITH+HEALTH+CLAIMS Search FOOD+WITH+HEALTH+CLAIMS
9 REGULATION 1924 2006 106952 0% 100% 2 Search REGULATION+1924+2006 Search REGULATION+1924+2006
10 FOSHU 95064 1% 44% 4 Search FOSHU Search FOSHU

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SIRO, I , KAPOLNA, E , KAPOLNA, B , LUGASI, A , (2008) FUNCTIONAL FOOD. PRODUCT DEVELOPMENT, MARKETING AND CONSUMER ACCEPTANCE-A REVIEW.APPETITE. VOL. 51. ISSUE 3. P. 456-467 42 60% 308
2 ANNUNZIATA, A , VECCHIO, R , KRAUS, A , (2016) FACTORS AFFECTING PARENTS' CHOICES OF FUNCTIONAL FOODS TARGETED FOR CHILDREN.INTERNATIONAL JOURNAL OF CONSUMER STUDIES. VOL. 40. ISSUE 5. P. 527 -535 34 79% 0
3 BIGLIARDI, B , GALATI, F , (2013) INNOVATION TRENDS IN THE FOOD INDUSTRY: THE CASE OF FUNCTIONAL FOODS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 31. ISSUE 2. P. 118-129 37 56% 58
4 ANNUNZIATA, A , VECCHIO, R , (2013) CONSUMER PERCEPTION OF FUNCTIONAL FOODS: A CONJOINT ANALYSIS WITH PROBIOTICS.FOOD QUALITY AND PREFERENCE. VOL. 28. ISSUE 1. P. 348-355 28 78% 30
5 VELLA, MN , STRATTON, LM , SHEESHKA, J , DUNCAN, AM , (2014) FUNCTIONAL FOOD AWARENESS AND PERCEPTIONS IN RELATION TO INFORMATION SOURCES IN OLDER ADULTS.NUTRITION JOURNAL. VOL. 13. ISSUE . P. - 31 72% 3
6 KRAUS, A , (2015) DEVELOPMENT OF FUNCTIONAL FOOD WITH THE PARTICIPATION OF THE CONSUMER. MOTIVATORS FOR CONSUMPTION OF FUNCTIONAL PRODUCTS.INTERNATIONAL JOURNAL OF CONSUMER STUDIES. VOL. 39. ISSUE 1. P. 2 -11 23 77% 10
7 ANNUNZIATA, A , VECCHIO, R , KRAUS, A , (2015) AWARENESS AND PREFERENCE FOR FUNCTIONAL FOODS: THE PERSPECTIVE OF OLDER ITALIAN CONSUMERS.INTERNATIONAL JOURNAL OF CONSUMER STUDIES. VOL. 39. ISSUE 4. P. 352 -361 30 67% 1
8 PAPPALARDO, G , LUSK, JL , (2016) THE ROLE OF BELIEFS IN PURCHASING PROCESS OF FUNCTIONAL FOODS.FOOD QUALITY AND PREFERENCE. VOL. 53. ISSUE . P. 151 -158 28 70% 0
9 LAHTEENMAKI, L , (2013) CLAIMING HEALTH IN FOOD PRODUCTS.FOOD QUALITY AND PREFERENCE. VOL. 27. ISSUE 2. P. 196-201 24 69% 45
10 KRAUS, A , (2015) FACTORS INFLUENCING THE DECISIONS TO BUY AND CONSUME FUNCTIONAL FOOD.BRITISH FOOD JOURNAL. VOL. 117. ISSUE 6. P. 1622 -1636 26 67% 2

Classes with closest relation at Level 1


Rank Class id link
1 7363 NUTRITION LABELLING//NUTRITION LABELING//FOOD LABELING
2 3310 ORGANIC FOOD//EXPERIMENTAL AUCTIONS//BRITISH FOOD JOURNAL
3 3207 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
4 28405 MEANS END CHAIN//LADDERING//HIERARCHICAL VALUE MAP
5 21601 NUTRIGENOMICS//NUTRIGENETICS//PERSONALISED NUTRITION
6 36496 ATTITUDES TOWARDS CALCIUM//CONSUMER JUDGEMENT DAIRY PRODUCTS IN HUNGARY//DAIRY IMITATIONS
7 12922 DIETARY SUPPLEMENTS//MULTIVITAMINS//SUPPLEMENT COMPOSITION
8 37357 SOIL WATER CONSERVAT ECOENVIRONM//SOIL WATER STRESS THRESHOLD//WATER SAVING IRRIGAT YANGLING
9 11544 FAMILY MEALS//COOKING SKILLS//CONVENIENCE FOOD
10 27655 FOOD AND DRUG LAW JOURNAL//CHAIR PREVENT REFERENCE GRP//CHILD ADOLESCENT PROGRAMS

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