Class information for:
Level 1: JOURNAL OF SENSORY STUDIES//DIFFERENCE TEST//DUO TRIO

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
22935 364 29.0 43%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
598 3       CONTINGENT VALUATION//WILLINGNESS TO PAY//FOOD QUALITY AND PREFERENCE 14699
1938 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//ORGANIC FOOD 5764
22935 1                   JOURNAL OF SENSORY STUDIES//DIFFERENCE TEST//DUO TRIO 364

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF SENSORY STUDIES journal 923496 26% 11% 96
2 DIFFERENCE TEST authKW 835970 5% 59% 17
3 DUO TRIO authKW 754989 2% 100% 9
4 SENSORY DIFFERENCE TESTS authKW 679488 2% 90% 9
5 2 AFCR authKW 587213 2% 100% 7
6 DISCRIMINATION TESTING authKW 536878 2% 80% 8
7 2 AFC authKW 412979 2% 62% 8
8 A NOT A authKW 349530 1% 83% 5
9 2 AC authKW 335551 1% 100% 4
10 TAU CRITERION authKW 335551 1% 100% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 14263 71% 0% 259
2 Psychology, Mathematical 1836 5% 0% 19
3 Psychology, Experimental 925 11% 0% 41
4 Psychology 493 9% 0% 31
5 Statistics & Probability 296 7% 0% 27
6 Social Sciences, Mathematical Methods 198 3% 0% 11
7 Mathematics, Interdisciplinary Applications 144 5% 0% 18
8 Behavioral Sciences 47 3% 0% 11
9 Chemistry, Applied 8 2% 0% 8
10 Psychology, Multidisciplinary 5 1% 0% 5

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DEX CIENCIAS EXATAS 83888 0% 100% 1
2 FOOD ENGN KAMPHAENG SAEN 83888 0% 100% 1
3 IN GENSIAUMR GENIE IND ALIMENTAIRE 83888 0% 100% 1
4 MAISONS GOUT 83888 0% 100% 1
5 MED VIRGINIA PSYCHOL 83888 0% 100% 1
6 POB 26583 83888 0% 100% 1
7 UNIT INVEST DESARROLLO ALIMENTOS 83888 0% 100% 1
8 ZL TAILLIS 83888 0% 100% 1
9 EQUIPE BIOCHIM PHYSICOCHIM PROPRIETES SENSORIEL 41943 0% 50% 1
10 GERMAN INNOVAT 41943 0% 50% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF SENSORY STUDIES 923496 26% 11% 96
2 FOOD QUALITY AND PREFERENCE 332067 24% 4% 89
3 PERCEPTION & PSYCHOPHYSICS 10833 6% 1% 22
4 IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 4657 1% 3% 2
5 LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 3726 2% 1% 6
6 BRITISH JOURNAL OF MATHEMATICAL & STATISTICAL PSYCHOLOGY 3675 2% 1% 6
7 HORTICULTURAL RESEARCH 3493 0% 4% 1
8 JOURNAL OF FOOD SCIENCE 3294 7% 0% 24
9 CHEMICAL SENSES 2246 2% 0% 8
10 CIENCIA Y TECNOLOGIA ALIMENTARIA 2044 0% 2% 1

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 DIFFERENCE TEST 835970 5% 59% 17 Search DIFFERENCE+TEST Search DIFFERENCE+TEST
2 DUO TRIO 754989 2% 100% 9 Search DUO+TRIO Search DUO+TRIO
3 SENSORY DIFFERENCE TESTS 679488 2% 90% 9 Search SENSORY+DIFFERENCE+TESTS Search SENSORY+DIFFERENCE+TESTS
4 2 AFCR 587213 2% 100% 7 Search 2+AFCR Search 2+AFCR
5 DISCRIMINATION TESTING 536878 2% 80% 8 Search DISCRIMINATION+TESTING Search DISCRIMINATION+TESTING
6 2 AFC 412979 2% 62% 8 Search 2+AFC Search 2+AFC
7 A NOT A 349530 1% 83% 5 Search A+NOT+A Search A+NOT+A
8 2 AC 335551 1% 100% 4 Search 2+AC Search 2+AC
9 TAU CRITERION 335551 1% 100% 4 Search TAU+CRITERION Search TAU+CRITERION
10 THURSTONIAN 335551 1% 100% 4 Search THURSTONIAN Search THURSTONIAN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 ENNIS, JM , ROUSSEAU, B , ENNIS, DM , (2014) SENSORY DIFFERENCE TESTS AS MEASUREMENT INSTRUMENTS: A REVIEW OF RECENT ADVANCES.JOURNAL OF SENSORY STUDIES. VOL. 29. ISSUE 2. P. 89-102 85 93% 7
2 WICHCHUKIT, S , O'MAHONY, M , (2010) A TRANSFER OF TECHNOLOGY FROM ENGINEERING: USE OF ROC CURVES FROM SIGNAL DETECTION THEORY TO INVESTIGATE INFORMATION PROCESSING IN THE BRAIN DURING SENSORY DIFFERENCE TESTING.JOURNAL OF FOOD SCIENCE. VOL. 75. ISSUE 9. P. R183 -R193 52 98% 3
3 KIM, HJ , JEON, SY , KIM, KO , O'MAHONY, M , (2006) THURSTONIAN MODELS AND VARIANCE I: EXPERIMENTAL CONFIRMATION OF COGNITIVE STRATEGIES FOR DIFFERENCE TESTS AND EFFECTS OF PERCEPTUAL VARIANCE.JOURNAL OF SENSORY STUDIES. VOL. 21. ISSUE 5. P. 465-484 48 96% 16
4 JEONG, YN , KANG, BA , JEONG, MJ , SONG, MJ , HAUTUS, MJ , LEE, HS , (2016) SENSORY DISCRIMINATION BY CONSUMERS OF MULTIPLE STIMULI FROM A REFERENCE: STIMULUS CONFIGURATION IN A-NOT AR AND CONSTANT-REF. DUO-TRIO SUPERIOR TO TRIANGLE AND UNSPECIFIED TETRAD?.FOOD QUALITY AND PREFERENCE. VOL. 47. ISSUE . P. 10 -22 40 91% 0
5 ENNIS, JM , (2012) GUIDING THE SWITCH FROM TRIANGLE TESTING TO TETRAD TESTING.JOURNAL OF SENSORY STUDIES. VOL. 27. ISSUE 4. P. 223 -231 38 97% 15
6 LEE, HS , O'MAHONY, M , (2007) THE EVOLUTION OF A MODEL: A REVIEW OF THURSTONIAN AND CONDITIONAL STIMULUS EFFECTS ON DIFFERENCE TESTING.FOOD QUALITY AND PREFERENCE. VOL. 18. ISSUE 2. P. 369-383 45 92% 35
7 KIM, IA , KIM, HL , CHO, HY , LEE, HS , (2015) OPTIMAL DIFFERENCE TEST SEQUENCE AND POWER FOR DISCRIMINATING SOUPS OF VARYING SODIUM CONTENT: DTFM VERSION OF DUAL-REFERENCE DUO-TRIO WITH UNSPECIFIED TETRAD TESTS.FOOD RESEARCH INTERNATIONAL. VOL. 76. ISSUE . P. 458 -465 34 100% 0
8 ENNIS, JM , CHRISTENSEN, RHB , (2014) PRECISION OF MEASUREMENT IN TETRAD TESTING.FOOD QUALITY AND PREFERENCE. VOL. 32. ISSUE . P. 98-106 36 90% 7
9 LEE, HS , O'MAHONY, M , (2004) SENSORY DIFFERENCE TESTING: THURSTONIAN MODELS.FOOD SCIENCE AND BIOTECHNOLOGY. VOL. 13. ISSUE 6. P. 841-847 42 98% 37
10 SHIN, HK , HAUTUS, MJ , LEE, HS , (2016) UNSPECIFIED DUO-TRIO TESTS CAN BE AS POWERFUL AS THE SPECIFIED 2-AFC: EFFECTS OF INSTRUCTIONS AND FAMILIARIZATION PROCEDURES ON COGNITIVE DECISION STRATEGIES.FOOD RESEARCH INTERNATIONAL. VOL. 79. ISSUE . P. 114 -125 31 100% 0

Classes with closest relation at Level 1


Rank Class id link
1 3207 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
2 22180 DOUBLE PULSE RESOLUTION//BAYESIAN ADAPTIVE ESTIMATION//ADAPTIVE STAIRCASES
3 13782 MONATIN//CYCLOHEXYLSULFAMATES//SWEETNESS
4 13520 BIOEQUIVALENCE//INDIVIDUAL BIOEQUIVALENCE//HIGHLY VARIABLE DRUGS
5 32777 BEHAVIOR RESEARCH METHODS & INSTRUMENTATION//BEHAVIOR RESEARCH METHODS INSTRUMENTS & COMPUTERS//COOPERSMITHS SELF ESTEEM INVENTORY
6 9437 6 N PROPYLTHIOURACIL//PROP//FAT TASTE
7 29167 DULCE DE LECHE//CUCCIA//CUT OFF POINT METHODOLOGY
8 9013 AROMA RELEASE//FLAVOR RELEASE//FLAVOUR RELEASE
9 19083 RANKING DATA//BRADLEY TERRY MODEL//LEHMANN ALTERNATIVE
10 14763 QUARANTINE TREATMENT//PHYTOSANITARY TREATMENT//PHYTOSANITARY IRRADIATION

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