Class information for:
Level 1: MONATIN//CYCLOHEXYLSULFAMATES//SWEETNESS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
13782 813 25.6 38%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
11 4 NEUROSCIENCES//CLINICAL NEUROLOGY//NEUROL 1112395
481 3       CHEMICAL SENSES//OLFACTION//SMELL 23586
1120 2             CHEMICAL SENSES//TASTE//STEVIOSIDE 9689
13782 1                   MONATIN//CYCLOHEXYLSULFAMATES//SWEETNESS 813

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MONATIN authKW 375574 1% 100% 10
2 CYCLOHEXYLSULFAMATES authKW 267073 1% 89% 8
3 SWEETNESS authKW 258190 5% 18% 38
4 SWEETENER authKW 196951 6% 12% 45
5 NEOTAME authKW 186478 1% 41% 12
6 TIME INTENSITY authKW 179944 3% 22% 22
7 CYCLAMATES authKW 156488 1% 83% 5
8 R R MONATIN authKW 150230 0% 100% 4
9 SWEETENER BLENDS authKW 150230 0% 100% 4
10 SWEETNESS POTENCY authKW 150230 0% 100% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 16811 52% 0% 423
2 Behavioral Sciences 3294 15% 0% 119
3 Chemistry, Applied 2242 16% 0% 131
4 Nutrition & Dietetics 810 9% 0% 72
5 Physiology 758 11% 0% 92
6 Psychology, Biological 381 3% 0% 21
7 Agriculture, Multidisciplinary 326 5% 0% 37
8 Neurosciences 249 13% 0% 102
9 Chemistry, Medicinal 249 6% 0% 48
10 Chemistry, Multidisciplinary 226 14% 0% 110

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DBA STEPHEN B HARRIS GRP 75115 0% 100% 2
2 EUROPOL AGRO 54624 0% 36% 4
3 INVEST SENSORIALES 42917 0% 29% 4
4 BIOTECGNOL 37557 0% 100% 1
5 CEREAL CHOCOLATE CENTER 37557 0% 100% 1
6 CEREAL CHOCOTEC ITAL 37557 0% 100% 1
7 CHIM PHYS INDUMR 614INRA URCA 37557 0% 100% 1
8 DANDEZYDS HOSP 37557 0% 100% 1
9 DUDH MANSAGAR DAIRY MDCMPUL 37557 0% 100% 1
10 GLOBAL FOOD NUTR 37557 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHEMICAL SENSES 108826 10% 3% 83
2 JOURNAL OF SENSORY STUDIES 27996 3% 3% 25
3 FOOD QUALITY AND PREFERENCE 15736 4% 1% 29
4 MANUFACTURING CHEMIST AND AEROSOL NEWS 9388 0% 25% 1
5 FOOD CHEMISTRY 6272 7% 0% 59
6 NAHRUNG-FOOD 4519 2% 1% 17
7 PERCEPTION & PSYCHOPHYSICS 3594 2% 1% 19
8 FOOD TECHNOLOGY 3481 2% 1% 14
9 JOURNAL OF FOOD SCIENCE 2935 4% 0% 34
10 REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES 2345 0% 6% 1

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MONATIN 375574 1% 100% 10 Search MONATIN Search MONATIN
2 CYCLOHEXYLSULFAMATES 267073 1% 89% 8 Search CYCLOHEXYLSULFAMATES Search CYCLOHEXYLSULFAMATES
3 SWEETNESS 258190 5% 18% 38 Search SWEETNESS Search SWEETNESS
4 SWEETENER 196951 6% 12% 45 Search SWEETENER Search SWEETENER
5 NEOTAME 186478 1% 41% 12 Search NEOTAME Search NEOTAME
6 TIME INTENSITY 179944 3% 22% 22 Search TIME+INTENSITY Search TIME+INTENSITY
7 CYCLAMATES 156488 1% 83% 5 Search CYCLAMATES Search CYCLAMATES
8 R R MONATIN 150230 0% 100% 4 Search R+R+MONATIN Search R+R+MONATIN
9 SWEETENER BLENDS 150230 0% 100% 4 Search SWEETENER+BLENDS Search SWEETENER+BLENDS
10 SWEETNESS POTENCY 150230 0% 100% 4 Search SWEETNESS+POTENCY Search SWEETNESS+POTENCY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 ROJAS, C , BALLABIO, D , CONSONNI, V , TRIPALDI, P , MAURI, A , TODESCHINI, R , (2016) QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIPS TO PREDICT SWEET AND NON-SWEET TASTES.THEORETICAL CHEMISTRY ACCOUNTS. VOL. 135. ISSUE 3. P. - 35 63% 1
2 CHOI, JH , CHUNG, SJ , (2015) SWEETNESS POTENCY AND SWEETNESS SYNERGISM OF SWEETENERS IN MILK AND COFFEE SYSTEMS.FOOD RESEARCH INTERNATIONAL. VOL. 74. ISSUE . P. 168 -176 23 77% 1
3 SCHIFFMAN, SS , SATTELY-MILLER, EA , GRAHAM, BG , ZERVAKIS, J , BUTCHKO, HH , STARGEL, WW , (2003) EFFECT OF REPEATED PRESENTATION ON SWEETNESS INTENSITY OF BINARY AND TERNARY MIXTURES OF SWEETENERS.CHEMICAL SENSES. VOL. 28. ISSUE 3. P. 219-229 25 68% 4
4 SPILLANE, WJ , THOMPSON, EF , (2009) THE EFFECT ON TASTE UPON THE INTRODUCTION OF HETEROATOMS IN SULPHAMATES.FOOD CHEMISTRY. VOL. 114. ISSUE 1. P. 217-225 16 89% 1
5 LEBAN, I , RUDAN-TASIC, D , LAH, N , KLOFUTAR, C , (2007) STRUCTURES OF ARTIFICIAL SWEETENERS - CYCLAMIC ACID AND SODIUM CYCLAMATE WITH OTHER CYCLAMATES.ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE CRYSTAL ENGINEERING AND MATERIALS. VOL. 63. ISSUE . P. 418 -425 23 59% 6
6 FREITAS, MLF , DUTRA, MBD , BOLINI, HMA , (2016) TIME-INTENSITY PROFILE OF PITANGA NECTAR (EUGENIA UNIFLORA L.) WITH DIFFERENT SWEETENERS: SWEETNESS AND BITTERNESS.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. VOL. 22. ISSUE 1. P. 58 -67 14 74% 0
7 TARKO, L , LUPESCU, I , CONSTANTINESCU-GROPOSILA, D , (2006) QSAR STUDIES ON AMINO-SUCCINAMIC ACID DERIVATIVES SWEETENERS.ARKIVOC. VOL. . ISSUE . P. 22-40 20 65% 5
8 BIRCH, GG , HAYWOOD, KA , HANNIFFY, GG , COYLE, CM , SPILLANE, WJ , (2004) APPARENT SPECIFIC VOLUMES AND TASTES OF CYCLAMATES, OTHER SULFAMATES, SACCHARINS AND ACESULFAME SWEETENERS.FOOD CHEMISTRY. VOL. 84. ISSUE 3. P. 429-435 14 93% 10
9 BIRCH, GG , (2002) ROLE OF WATER IN SWEET TASTE CHEMORECEPTION.PURE AND APPLIED CHEMISTRY. VOL. 74. ISSUE 7. P. 1103-1108 16 84% 26
10 NAHON, DF , ROOZEN, JP , DE GRAAF, C , (1998) SENSORY EVALUATION OF MIXTURES OF MALTITOL OR ASPARTAME, SUCROSE AND AN ORANGE AROMA.CHEMICAL SENSES. VOL. 23. ISSUE 1. P. 59-66 19 83% 8

Classes with closest relation at Level 1


Rank Class id link
1 23423 SWEET PROTEIN//BRAZZEIN//MIRACULIN
2 9013 AROMA RELEASE//FLAVOR RELEASE//FLAVOUR RELEASE
3 9437 6 N PROPYLTHIOURACIL//PROP//FAT TASTE
4 12015 ASPARTAME//SUCRALOSE//ARTIFICIAL SWEETENERS
5 564 TASTE BUD//CHEMICAL SENSES//SECT ORAL NEUROSCI
6 3207 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
7 22117 TASTE ENHANCER//KOKUMI//BITTER PEPTIDES
8 22935 JOURNAL OF SENSORY STUDIES//DIFFERENCE TEST//DUO TRIO
9 13217 RATIO PRODUCTION//ABSOLUTE IDENTIFICATION//MAGNITUDE PRODUCTION
10 11514 STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL GLYCOSIDES

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