Class information for:
Level 1: 6 N PROPYLTHIOURACIL//PROP//FAT TASTE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
9437 1156 42.3 66%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
11 4 NEUROSCIENCES//CLINICAL NEUROLOGY//NEUROL 1112395
481 3       CHEMICAL SENSES//OLFACTION//SMELL 23586
1120 2             CHEMICAL SENSES//TASTE//STEVIOSIDE 9689
9437 1                   6 N PROPYLTHIOURACIL//PROP//FAT TASTE 1156

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 6 N PROPYLTHIOURACIL authKW 1030752 3% 98% 40
2 PROP authKW 810373 4% 68% 45
3 FAT TASTE authKW 647113 2% 88% 28
4 TAS2R38 authKW 499010 2% 82% 23
5 TASTE GENETICS authKW 454050 2% 90% 19
6 SENSORY EVALUAT address 418568 2% 59% 27
7 TASTE authKW 290725 14% 7% 164
8 PHENYLTHIOCARBAMIDE authKW 258840 1% 70% 14
9 CHEMICAL SENSES journal 214703 12% 6% 139
10 FAT PERCEPTION authKW 213060 1% 73% 11

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Behavioral Sciences 26556 34% 0% 395
2 Psychology, Biological 16469 14% 0% 158
3 Nutrition & Dietetics 9121 24% 0% 274
4 Food Science & Technology 8284 31% 0% 360
5 Physiology 2215 16% 0% 182
6 Neurosciences 1261 21% 0% 243
7 Substance Abuse 96 2% 0% 18
8 Psychology 84 2% 0% 27
9 Multidisciplinary Sciences 77 2% 0% 19
10 Psychology, Experimental 73 2% 0% 25

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SENSORY EVALUAT 418568 2% 59% 27
2 UMR INSERM U866 142623 1% 60% 9
3 CHILDRENS FOOD EDUC UNIT 120739 1% 57% 8
4 ADV SENSORY SCI 117653 1% 64% 7
5 PHYSIOL NUTR TOXICOL NUTOX 105652 0% 100% 4
6 PHYSIOL NUTR TOXICOL 79239 0% 100% 3
7 MACROSECT BIOMED 52826 0% 100% 2
8 OIL FATS 52826 0% 100% 2
9 UNITE PROPRE ENSEIGNEMENT SUPER LIPIDES SIGNALI 52826 0% 100% 2
10 UMR U866 50788 0% 38% 5

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHEMICAL SENSES 214703 12% 6% 139
2 CHEMOSENSORY PERCEPTION 149617 3% 17% 34
3 PHYSIOLOGY & BEHAVIOR 47583 13% 1% 151
4 FOOD QUALITY AND PREFERENCE 47427 5% 3% 60
5 APPETITE 30573 6% 2% 69
6 JOURNAL OF SENSORY STUDIES 11355 2% 2% 19
7 JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS 3540 0% 3% 5
8 ERNAHRUNGS UMSCHAU 2788 1% 2% 7
9 AMERICAN JOURNAL OF CLINICAL NUTRITION 2030 3% 0% 32
10 MAN IN INDIA 1780 0% 1% 5

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 6 N PROPYLTHIOURACIL 1030752 3% 98% 40 Search 6+N+PROPYLTHIOURACIL Search 6+N+PROPYLTHIOURACIL
2 PROP 810373 4% 68% 45 Search PROP Search PROP
3 FAT TASTE 647113 2% 88% 28 Search FAT+TASTE Search FAT+TASTE
4 TAS2R38 499010 2% 82% 23 Search TAS2R38 Search TAS2R38
5 TASTE GENETICS 454050 2% 90% 19 Search TASTE+GENETICS Search TASTE+GENETICS
6 TASTE 290725 14% 7% 164 Search TASTE Search TASTE
7 PHENYLTHIOCARBAMIDE 258840 1% 70% 14 Search PHENYLTHIOCARBAMIDE Search PHENYLTHIOCARBAMIDE
8 FAT PERCEPTION 213060 1% 73% 11 Search FAT+PERCEPTION Search FAT+PERCEPTION
9 TASTE SENSITIVITY 194571 2% 39% 19 Search TASTE+SENSITIVITY Search TASTE+SENSITIVITY
10 ORAL IRRITATION 190165 1% 60% 12 Search ORAL+IRRITATION Search ORAL+IRRITATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 KELLER, KL , ADISE, S , (2016) VARIATION IN THE ABILITY TO TASTE BITTER THIOUREA COMPOUNDS: IMPLICATIONS FOR FOOD ACCEPTANCE, DIETARY INTAKE, AND OBESITY RISK IN CHILDREN.ANNUAL REVIEW OF NUTRITION, VOL 36. VOL. 36. ISSUE . P. 157 -182 89 80% 0
2 TEPPER, BJ , (2008) NUTRITIONAL IMPLICATIONS OF GENETIC TASTE VARIATION: THE ROLE OF PROP SENSITIVITY AND OTHER TASTE PHENOTYPES.ANNUAL REVIEW OF NUTRITION. VOL. 28. ISSUE . P. 367-388 80 77% 90
3 HEINZE, JM , PREISSL, H , FRITSCHE, A , FRANK, S , (2015) CONTROVERSIES IN FAT PERCEPTION.PHYSIOLOGY & BEHAVIOR. VOL. 152. ISSUE . P. 479 -493 102 53% 2
4 FEENEY, EL , HAYES, JE , (2014) EXPLORING ASSOCIATIONS BETWEEN TASTE PERCEPTION, ORAL ANATOMY AND POLYMORPHISMS IN THE CARBONIC ANHYDRASE (GUSTIN) GENE CA6.PHYSIOLOGY & BEHAVIOR. VOL. 128. ISSUE . P. 148 -154 51 89% 12
5 DONOVAN, JD , KELLER, KL , TEPPER, BJ , (2016) A BRIEF TASK TO ASSESS INDIVIDUAL DIFFERENCES IN FAT DISCRIMINATION.JOURNAL OF SENSORY STUDIES. VOL. 31. ISSUE 4. P. 296 -305 49 98% 0
6 BECKETT, EL , MARTIN, C , YATES, Z , VEYSEY, M , DUESING, K , LUCOCK, M , (2014) BITTER TASTE GENETICS - THE RELATIONSHIP TO TASTING, LIKING, CONSUMPTION AND HEALTH.FOOD & FUNCTION. VOL. 5. ISSUE 12. P. 3040 -3054 101 49% 1
7 BARBAROSSA, IT , MELIS, M , MATTES, MZ , CALO, C , MURONI, P , CRNJAR, R , TEPPER, BJ , (2015) THE GUSTIN (CA6) GENE POLYMORPHISM, RS2274333 (A/G), IS ASSOCIATED WITH FUNGIFORM PAPILLA DENSITY, WHEREAS PROP BITTERNESS IS MOSTLY DUE TO TAS2R38 IN AN ETHNICALLY-MIXED POPULATION.PHYSIOLOGY & BEHAVIOR. VOL. 138. ISSUE . P. 6 -12 49 88% 3
8 MASI, C , DINNELLA, C , MONTELEONE, E , PRESCOTT, J , (2015) THE IMPACT OF INDIVIDUAL VARIATIONS IN TASTE SENSITIVITY ON COFFEE PERCEPTIONS AND PREFERENCES.PHYSIOLOGY & BEHAVIOR. VOL. 138. ISSUE . P. 219 -226 51 82% 1
9 MELIS, M , SOLLAI, G , MURONI, P , CRNJAR, R , BARBAROSSA, IT , (2015) ASSOCIATIONS BETWEEN OROSENSORY PERCEPTION OF OLEIC ACID, THE COMMON SINGLE NUCLEOTIDE POLYMORPHISMS (RS1761667 AND RS1527483) IN THE CD36 GENE, AND 6-N-PROPYLTHIOURACIL (PROP) TASTING.NUTRIENTS. VOL. 7. ISSUE 3. P. 2068 -2084 44 83% 8
10 TEPPER, BJ , WHITE, EA , KOELLIKER, Y , LANZARA, C , D'ADAMO, P , GASPARINI, P , (2009) GENETIC VARIATION IN TASTE SENSITIVITY TO 6-N-PROPYLTHIOURACIL AND ITS RELATIONSHIP TO TASTE PERCEPTION AND FOOD SELECTION.INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE. VOL. 1170. ISSUE . P. 126-139 51 82% 34

Classes with closest relation at Level 1


Rank Class id link
1 564 TASTE BUD//CHEMICAL SENSES//SECT ORAL NEUROSCI
2 18919 ELECTROGUSTOMETRY//TASTE DISORDER//DYSGEUSIA
3 13370 FLAVOR CONDITIONING//COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM//GASTRIC INFUSIONS
4 13782 MONATIN//CYCLOHEXYLSULFAMATES//SWEETNESS
5 9013 AROMA RELEASE//FLAVOR RELEASE//FLAVOUR RELEASE
6 2976 APPETITE//FOOD NEOPHOBIA//FEEDING PRACTICES
7 3207 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
8 6865 FOOD ADDICTION//YALE FOOD ADDICTION SCALE//FOOD REWARD
9 14344 ASTRINGENCY//IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES
10 21087 ISOVISCOUS ELASTIC//SOFT TRIBOLOGY//MKT SENSORY SCI

Go to start page