Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 35969 | 88 | 25.3 | 30% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
| 598 | 3 | CONTINGENT VALUATION//WILLINGNESS TO PAY//FOOD QUALITY AND PREFERENCE | 14699 |
| 3886 | 2 | LABISIA PUMILA//HORTTECHNOLOGY//BIOCONTAINERS | 844 |
| 35969 | 1 | ANALYT TECHNOL SERV//CLIMATE CHANGE AD T LAND WATER MANAGEMENT TE//COMPETITIVE LANDSCAPE | 88 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | ANALYT TECHNOL SERV | address | 346996 | 1% | 100% | 1 |
| 2 | CLIMATE CHANGE AD T LAND WATER MANAGEMENT TE | address | 346996 | 1% | 100% | 1 |
| 3 | COMPETITIVE LANDSCAPE | authKW | 346996 | 1% | 100% | 1 |
| 4 | CONCEPT RESEARCH | authKW | 346996 | 1% | 100% | 1 |
| 5 | DISCRETE CHOICE EXPERIMENTATION | authKW | 346996 | 1% | 100% | 1 |
| 6 | EDUC 281 | address | 346996 | 1% | 100% | 1 |
| 7 | FOOD BEVERAGE RD | address | 346996 | 1% | 100% | 1 |
| 8 | FOOD STRUCT PROC | address | 346996 | 1% | 100% | 1 |
| 9 | GLOBAL RD QUAL ASSURANCE | address | 346996 | 1% | 100% | 1 |
| 10 | GRAINGER DISTRIBUT MANAGEMENT | address | 346996 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 565 | 30% | 0% | 26 |
| 2 | Chemistry, Applied | 400 | 20% | 0% | 18 |
| 3 | Business | 259 | 10% | 0% | 9 |
| 4 | Management | 142 | 9% | 0% | 8 |
| 5 | Engineering, Industrial | 54 | 5% | 0% | 4 |
| 6 | Psychology, Applied | 36 | 3% | 0% | 3 |
| 7 | Telecommunications | 19 | 5% | 0% | 4 |
| 8 | Computer Science, Interdisciplinary Applications | 19 | 5% | 0% | 4 |
| 9 | Hospitality, Leisure, Sport & Tourism | 12 | 1% | 0% | 1 |
| 10 | Robotics | 12 | 1% | 0% | 1 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ANALYT TECHNOL SERV | 346996 | 1% | 100% | 1 |
| 2 | CLIMATE CHANGE AD T LAND WATER MANAGEMENT TE | 346996 | 1% | 100% | 1 |
| 3 | EDUC 281 | 346996 | 1% | 100% | 1 |
| 4 | FOOD BEVERAGE RD | 346996 | 1% | 100% | 1 |
| 5 | FOOD STRUCT PROC | 346996 | 1% | 100% | 1 |
| 6 | GLOBAL RD QUAL ASSURANCE | 346996 | 1% | 100% | 1 |
| 7 | GRAINGER DISTRIBUT MANAGEMENT | 346996 | 1% | 100% | 1 |
| 8 | INSITE TECHNOL LICENSING | 346996 | 1% | 100% | 1 |
| 9 | PROGRAM FOOD SAFETY | 346996 | 1% | 100% | 1 |
| 10 | ROSSBY SMHI | 346996 | 1% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | CHEMTECH | 91741 | 20% | 1% | 18 |
| 2 | FOOD TECHNOLOGY | 37184 | 17% | 1% | 15 |
| 3 | BRITISH TELECOMMUNICATIONS ENGINEERING | 19337 | 5% | 1% | 4 |
| 4 | SLOAN MANAGEMENT REVIEW | 5521 | 3% | 1% | 3 |
| 5 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 3748 | 5% | 0% | 4 |
| 6 | INTERNATIONAL JOURNAL OF COMPUTERS COMMUNICATIONS & CONTROL | 1874 | 2% | 0% | 2 |
| 7 | EDN | 1327 | 1% | 0% | 1 |
| 8 | BRITISH FOOD JOURNAL | 1151 | 2% | 0% | 2 |
| 9 | NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES | 1103 | 1% | 0% | 1 |
| 10 | FORBES | 941 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | TARAO, R , (1997) THE PEOPLE BEHIND INNOVATION.CHEMTECH. VOL. 27. ISSUE 8. P. 22-25 | 6 | 100% | 1 |
| 2 | WATZKE, HJ , SAGUY, IS , (2001) INNOVATING R&D INNOVATION.FOOD TECHNOLOGY. VOL. 55. ISSUE 5. P. 174 -+ | 9 | 50% | 7 |
| 3 | SAGUY, IS , MOSKOWITZ, HR , (1999) INTEGRATING THE CONSUMER INTO NEW PRODUCT DEVELOPMENT.FOOD TECHNOLOGY. VOL. 53. ISSUE 8. P. 68 -73 | 8 | 53% | 7 |
| 4 | FESTEL, G , (1999) INNOVATION MANAGEMENT - FROM IDEA TO PRODUCT.NACHRICHTEN AUS CHEMIE TECHNIK UND LABORATORIUM. VOL. 47. ISSUE 6. P. 686-688 | 4 | 100% | 1 |
| 5 | MOSKOWITZ, HR , SAGUY, IS , (2002) USING THE INTERNET TO BRING CONSUMERS INTO THE NEW PRODUCT DEVELOPMENT PROCESS.CEREAL FOODS WORLD. VOL. 47. ISSUE 9. P. 431-439 | 5 | 71% | 0 |
| 6 | CANTE, CJ , CALLUZZO, VJ , SCHWARTZ, DP , SCHWARTZ, TM , (2004) STRATEGIC ALLIANCES IN FOOD AND BEVERAGE AND EXECUTIVE RECRUITING INDUSTRIES.SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL. VOL. 9. ISSUE 3-4. P. 230-240 | 4 | 80% | 3 |
| 7 | JENSEN, I , DISSING, O , JORGENSEN, S , (1998) MANAGERIAL VALUE IN R & D: A SELF-AUDIT.DRUG DEVELOPMENT RESEARCH. VOL. 43. ISSUE 3. P. 149-155 | 4 | 67% | 0 |
| 8 | FESTEL, GW , (1999) LINKING R & D AND MARKETING.CHEMTECH. VOL. 29. ISSUE 4. P. 7 -10 | 4 | 57% | 1 |
| 9 | ASUMU, D , MELLIS, J , (1999) GENOSYS - AUTOMATED TOOL FOR PLANNING COPPER GREENFIELD NETWORKS.BRITISH TELECOMMUNICATIONS ENGINEERING. VOL. 17. ISSUE . P. 281-290 | 2 | 100% | 0 |
| 10 | HOOPER, R , JONES, C , (1998) LEAN OPERATIONS - THE ROUTE TO COMPETITIVENESS.BRITISH TELECOMMUNICATIONS ENGINEERING. VOL. 17. ISSUE . P. 2-9 | 2 | 100% | 3 |
Classes with closest relation at Level 1 |