Class information for:
Level 1: TEAM RADIAT FOOD SCI BIOTECHNOL//FOOD IRRADIATION//IRRADIATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
7889 1317 29.2 45%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
4 4 ENVIRONMENTAL SCIENCES//GEOSCIENCES, MULTIDISCIPLINARY//METEOROLOGY & ATMOSPHERIC SCIENCES 1766162
564 3       THERMOLUMINESCENCE//RADIATION MEASUREMENTS//RADIATION PHYSICS AND CHEMISTRY 17085
2199 2             FOOD IRRADIATION//GAMMA IRRADIATION//IRRADIATION 4877
7889 1                   TEAM RADIAT FOOD SCI BIOTECHNOL//FOOD IRRADIATION//IRRADIATION 1317

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TEAM RADIAT FOOD SCI BIOTECHNOL address 459938 4% 40% 50
2 FOOD IRRADIATION authKW 315903 5% 22% 61
3 IRRADIATION authKW 310330 21% 5% 280
4 CIG KOFTE authKW 238460 1% 86% 12
5 OFF ODOR authKW 145101 1% 48% 13
6 DOUBLE PACKAGING authKW 139103 0% 100% 6
7 FOOD SAFETY UNIT address 108819 1% 36% 13
8 GAMMA IRRADIATION authKW 104338 9% 4% 121
9 SCI PL FOOD address 100446 1% 33% 13
10 D 10 authKW 96598 0% 83% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 45299 67% 0% 879
2 Nuclear Science & Technology 4060 17% 0% 221
3 Biotechnology & Applied Microbiology 2023 18% 0% 232
4 Physics, Atomic, Molecular & Chemical 1546 15% 0% 191
5 Nutrition & Dietetics 450 5% 0% 72
6 Chemistry, Physical 404 15% 0% 191
7 Chemistry, Applied 322 5% 0% 71
8 Agriculture, Dairy & Animal Science 211 3% 0% 45
9 Microbiology 190 6% 0% 85
10 Agriculture, Multidisciplinary 98 2% 0% 29

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TEAM RADIAT FOOD SCI BIOTECHNOL 459938 4% 40% 50
2 FOOD SAFETY UNIT 108819 1% 36% 13
3 SCI PL FOOD 100446 1% 33% 13
4 MEAT 215 69540 1% 33% 9
5 CANADIAN IRRADIAT 63174 1% 21% 13
6 RADIAT FOOD SCI BIOTECHNOL 56791 1% 35% 7
7 ADV RADIAT TECHNOL 49403 3% 5% 44
8 FOOD P ERVAT SECT 46368 0% 100% 2
9 MAJOR ANIM SCI BIOTECHNOL 46368 0% 100% 2
10 MEAT 194 46368 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 RADIATION PHYSICS AND CHEMISTRY 86284 14% 2% 189
2 JOURNAL OF FOOD PROTECTION 43618 10% 1% 136
3 JOURNAL OF FOOD SCIENCE 27679 10% 1% 132
4 MEAT SCIENCE 25747 6% 1% 84
5 JOURNAL OF FOOD SAFETY 22600 3% 3% 33
6 FOOD TECHNOLOGY 20348 3% 2% 43
7 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 16136 2% 3% 27
8 NUTRITION TODAY 4877 0% 11% 2
9 FOOD CONTROL 4366 2% 1% 31
10 JOURNAL OF MUSCLE FOODS 3750 1% 2% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FOOD IRRADIATION 315903 5% 22% 61 Search FOOD+IRRADIATION Search FOOD+IRRADIATION
2 IRRADIATION 310330 21% 5% 280 Search IRRADIATION Search IRRADIATION
3 CIG KOFTE 238460 1% 86% 12 Search CIG+KOFTE Search CIG+KOFTE
4 OFF ODOR 145101 1% 48% 13 Search OFF+ODOR Search OFF+ODOR
5 DOUBLE PACKAGING 139103 0% 100% 6 Search DOUBLE+PACKAGING Search DOUBLE+PACKAGING
6 GAMMA IRRADIATION 104338 9% 4% 121 Search GAMMA+IRRADIATION Search GAMMA+IRRADIATION
7 D 10 96598 0% 83% 5 Search D+10 Search D+10
8 SPACE FOOD 81137 1% 50% 7 Search SPACE+FOOD Search SPACE+FOOD
9 DAKGALBI 69552 0% 100% 3 Search DAKGALBI Search DAKGALBI
10 IRRADIATION ODOR 69552 0% 100% 3 Search IRRADIATION+ODOR Search IRRADIATION+ODOR

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 O'BRYAN, CA , CRANDALL, PG , RICKE, SC , OLSON, DG , (2008) IMPACT OF IRRADIATION ON THE SAFETY AND QUALITY OF POULTRY AND MEAT PRODUCTS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 48. ISSUE 5. P. 442 -457 63 75% 30
2 AHN, DU , KIM, IS , LEE, EJ , (2013) IRRADIATION AND ADDITIVE COMBINATIONS ON THE PATHOGEN REDUCTION AND QUALITY OF POULTRY MEAT.POULTRY SCIENCE. VOL. 92. ISSUE 2. P. 534-545 61 64% 9
3 BREWER, MS , (2009) IRRADIATION EFFECTS ON MEAT FLAVOR: A REVIEW.MEAT SCIENCE. VOL. 81. ISSUE 1. P. 1-14 50 70% 69
4 MOHAMED, HMH , MANSOUR, HA , FARAG, MDEDH , (2011) THE USE OF NATURAL HERBAL EXTRACTS FOR IMPROVING THE LIPID STABILITY AND SENSORY CHARACTERISTICS OF IRRADIATED GROUND BEEF.MEAT SCIENCE. VOL. 87. ISSUE 1. P. 33-39 41 80% 9
5 ARVANITOYANNIS, IS , STRATAKOS, A , MENTE, E , (2009) IMPACT OF IRRADIATION ON FISH AND SEAFOOD SHELF LIFE: A COMPREHENSIVE REVIEW OF APPLICATIONS AND IRRADIATION DETECTION.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 49. ISSUE 1. P. 68 -112 45 60% 32
6 GARCIA-MARQUEZ, I , NARVAEZ-RIVAS, M , GALLARDO, E , CABEZA, CM , LEON-CAMACHO, M , (2013) CHANGES IN THE VOLATILE COMPOUNDS OF PORK LOIN (FRESH AND MARINATED) WITH DIFFERENT IRRADIATION AND PACKAGING DURING STORAGE.GRASAS Y ACEITES. VOL. 64. ISSUE 3. P. 250 -263 27 87% 0
7 FARKAS, J , (1998) IRRADIATION AS A METHOD FOR DECONTAMINATING FOOD - A REVIEW.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 44. ISSUE 3. P. 189 -204 36 73% 240
8 GALAN, I , GARCIA, ML , SELGAS, MD , (2011) IRRADIATION IS USEFUL FOR MANUFACTURING READY-TO-EAT COOKED MEAT PRODUCTS ENRICHED WITH FOLIC ACID.MEAT SCIENCE. VOL. 87. ISSUE 4. P. 330-335 30 77% 6
9 LEE, M , SEBRANEK, JG , OLSON, DG , DICKSON, JS , (1996) IRRADIATION AND PACKAGING OF FRESH MEAT AND POULTRY.JOURNAL OF FOOD PROTECTION. VOL. 59. ISSUE 1. P. 62 -72 42 79% 45
10 MONK, JD , BEUCHAT, LR , DOYLE, MP , (1995) IRRADIATION INACTIVATION OF FOOD-BORNE MICROORGANISMS.JOURNAL OF FOOD PROTECTION. VOL. 58. ISSUE 2. P. 197-208 44 71% 99

Classes with closest relation at Level 1


Rank Class id link
1 9927 FOOD IRRADIATION//IRRADIATED FOOD//2 ALKYLCYCLOBUTANONES
2 14763 QUARANTINE TREATMENT//PHYTOSANITARY TREATMENT//PHYTOSANITARY IRRADIATION
3 19661 AMYLOSE LIPID COMPLEX TRANSITION//GAMMA IRRADIATION//ECONOMIC FISH
4 22469 LAURIC ARGINATE//SODIUM LACTATE//DIACETATE
5 1261 LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN
6 35473 ICE POP//BLACK DISCOLOURATION//CARNIMONAS NIGRIFICANS
7 31452 INTERMEDIATE MOISTURE MEAT PRODUCT//CHINESE STYLE PORK JERKY//BEEF JERKY
8 19565 E COLI VTEC STEC//CONFIDENCE CALCULATION//LOW WATER ACTIVITY FOODS
9 1012 SHELF LIFE//SLURRY ICE//ICE STORAGE
10 12681 THERMAL INACTIVATION//JOURNAL OF FOOD PROTECTION//SURVIVAL CURVES

Go to start page