Class information for:
Level 1: FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2105 2357 31.0 47%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
17 4 REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES 563730
38 3       AGRICULTURE, DAIRY & ANIMAL SCIENCE//VETERINARY SCIENCES//JOURNAL OF DAIRY SCIENCE 102626
411 2             MEAT SCIENCE//BEEF//TENDERNESS 16604
2105 1                   FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT 2357

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FRANKFURTERS authKW 587007 4% 52% 87
2 LIVESTOCK PROD TECHNOL address 548064 5% 36% 118
3 LOW FAT authKW 390946 3% 38% 80
4 MEAT SCIENCE journal 387453 18% 7% 435
5 PATTIES authKW 236058 1% 68% 27
6 SAUSAGE authKW 217787 3% 21% 81
7 FAT REPLACER authKW 196280 2% 32% 48
8 JOURNAL OF FOOD SCIENCE journal 191993 20% 3% 464
9 LOW FAT SAUSAGES authKW 190402 1% 70% 21
10 FOOD SCI BIOTECHNOL ANIM OURCES address 190088 3% 19% 79

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 146842 89% 1% 2107
2 Agriculture, Dairy & Animal Science 960 5% 0% 121
3 Chemistry, Applied 407 5% 0% 110
4 Agriculture, Multidisciplinary 372 3% 0% 71
5 Nutrition & Dietetics 152 3% 0% 65
6 Microscopy 122 1% 0% 21
7 AGRICULTURAL EXPERIMENT STATION REPORTS 45 0% 0% 2
8 Biotechnology & Applied Microbiology 35 3% 0% 76
9 Veterinary Sciences 7 2% 0% 42
10 Engineering, Chemical 2 2% 0% 46

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LIVESTOCK PROD TECHNOL 548064 5% 36% 118
2 FOOD SCI BIOTECHNOL ANIM OURCES 190088 3% 19% 79
3 MEAT SCI CULTURE 131137 1% 56% 18
4 FOOD BIOL OURCES EXAMINAT 68135 0% 48% 11
5 FOOD TECHNOL HUMAN NUTR FOOD SAFETY 53971 0% 83% 5
6 GOAT PROD TECHNOL 48818 0% 54% 7
7 AGRON CS AGROALIMENTARIAS 38860 0% 100% 3
8 FOOD SCI FOOD TECHNOL TOXICOL 38860 0% 100% 3
9 MEAT PROC QUAL CONTROLMOE 38860 0% 100% 3
10 MEAT SCI MUSCLE BIOL 32805 1% 16% 16

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MEAT SCIENCE 387453 18% 7% 435
2 JOURNAL OF FOOD SCIENCE 191993 20% 3% 464
3 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 111805 4% 9% 95
4 JOURNAL OF MUSCLE FOODS 85423 2% 13% 51
5 FLEISCHWIRTSCHAFT 83925 6% 5% 136
6 PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE 47963 0% 37% 10
7 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 36543 5% 2% 126
8 JOURNAL OF FOOD QUALITY 23266 2% 4% 51
9 FOOD MICROSTRUCTURE 10006 1% 6% 12
10 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9972 3% 1% 61

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FRANKFURTERS 587007 4% 52% 87 Search FRANKFURTERS Search FRANKFURTERS
2 LOW FAT 390946 3% 38% 80 Search LOW+FAT Search LOW+FAT
3 PATTIES 236058 1% 68% 27 Search PATTIES Search PATTIES
4 SAUSAGE 217787 3% 21% 81 Search SAUSAGE Search SAUSAGE
5 FAT REPLACER 196280 2% 32% 48 Search FAT+REPLACER Search FAT+REPLACER
6 LOW FAT SAUSAGES 190402 1% 70% 21 Search LOW+FAT+SAUSAGES Search LOW+FAT+SAUSAGES
7 REDUCED FAT 115384 1% 30% 30 Search REDUCED+FAT Search REDUCED+FAT
8 SODIUM REPLACEMENT 115209 1% 68% 13 Search SODIUM+REPLACEMENT Search SODIUM+REPLACEMENT
9 MEAT BATTERS 108727 1% 44% 19 Search MEAT+BATTERS Search MEAT+BATTERS
10 LOW FAT MEAT PRODUCTS 90674 0% 100% 7 Search LOW+FAT+MEAT+PRODUCTS Search LOW+FAT+MEAT+PRODUCTS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 BREWER, MS , (2012) REDUCING THE FAT CONTENT IN GROUND BEEF WITHOUT SACRIFICING QUALITY: A REVIEW.MEAT SCIENCE. VOL. 91. ISSUE 4. P. 385 -395 63 81% 26
2 MEHTA, N , AHLAWAT, SS , SHARMA, DP , DABUR, RS , (2015) NOVEL TRENDS IN DEVELOPMENT OF DIETARY FIBER RICH MEAT PRODUCTS-A CRITICAL REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 2. P. 633 -647 73 60% 8
3 CHOI, YS , KIM, HW , HWANG, KE , SONG, DH , CHOI, JH , LEE, MA , CHUNG, HJ , KIM, CJ , (2014) PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF REDUCED-FAT FRANKFURTERS WITH PORK BACK FAT REPLACED BY DIETARY FIBER EXTRACTED FROM MAKGEOLLI LEES.MEAT SCIENCE. VOL. 96. ISSUE 2. P. 892-900 35 92% 14
4 SUN, XD , (2009) UTILIZATION OF RESTRUCTURING TECHNOLOGY IN THE PRODUCTION OF MEAT PRODUCTS: A REVIEW.CYTA-JOURNAL OF FOOD. VOL. 7. ISSUE 2. P. 153-162 57 70% 10
5 CHOI, YS , CHOI, JH , HAN, DJ , KIM, HY , LEE, MA , KIM, HW , JEONG, JY , KIM, CJ , (2009) CHARACTERISTICS OF LOW-FAT MEAT EMULSION SYSTEMS WITH PORK FAT REPLACED BY VEGETABLE OILS AND RICE BRAN FIBER.MEAT SCIENCE. VOL. 82. ISSUE 2. P. 266-271 39 89% 54
6 MARCHETTI, L , ANDRES, SC , CALIFANO, AN , (2014) LOW-FAT MEAT SAUSAGES WITH FISH OIL: OPTIMIZATION OF MILK PROTEINS AND CARRAGEENAN CONTENTS USING RESPONSE SURFACE METHODOLOGY.MEAT SCIENCE. VOL. 96. ISSUE 3. P. 1297-1303 37 84% 12
7 VERMA, AK , CHATLI, MK , KUMAR, D , KUMAR, P , MEHTA, N , (2015) EFFICACY OF SWEET POTATO POWDER AND ADDED WATER AS FAT REPLACER ON THE QUALITY ATTRIBUTES OF LOW-FAT PORK PATTIES.ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. VOL. 28. ISSUE 2. P. 252 -259 35 92% 0
8 SALCEDO-SANDOVAL, L , COFRADES, S , PEREZ, CRC , SOLAS, MT , JIMENEZ-COLMENERO, F , (2013) HEALTHIER OILS STABILIZED IN KONJAC MATRIX AS FAT REPLACERS IN N-3 PUFA ENRICHED FRANKFURTERS.MEAT SCIENCE. VOL. 93. ISSUE 3. P. 757-766 32 86% 25
9 ZHUANG, XB , HAN, MY , KANG, ZL , WANG, K , BAI, Y , XU, XL , ZHOU, GH , (2016) EFFECTS OF THE SUGARCANE DIETARY FIBER AND PRE-EMULSIFIED SESAME OIL ON LOW-FAT MEAT BATTER PHYSICOCHEMICAL PROPERTY, TEXTURE, AND MICROSTRUCTURE.MEAT SCIENCE. VOL. 113. ISSUE . P. 107 -115 30 77% 4
10 CHEN, L , WANG, P , KANG, ZL , LI, K , XIE, C , SUN, JX , XU, XL , (2015) EFFECT OF SOYBEAN OIL EMULSIFIED AND UNEMULSIFIED WITH CHICKEN PLASMA PROTEIN ON THE PHYSICOCHEMICAL PROPERTIES OF FRANKFURTERS.CYTA-JOURNAL OF FOOD. VOL. 13. ISSUE 3. P. 445 -455 39 76% 0

Classes with closest relation at Level 1


Rank Class id link
1 31452 INTERMEDIATE MOISTURE MEAT PRODUCT//CHINESE STYLE PORK JERKY//BEEF JERKY
2 22469 LAURIC ARGINATE//SODIUM LACTATE//DIACETATE
3 26978 FLEISCHWIRTSCHAFT//PARMA HAM//HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG
4 1261 LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN
5 964 SURIMI//MYOFIBRILLAR PROTEINS//KAMABOKO
6 7170 FERMENTED SAUSAGES//DRY FERMENTED SAUSAGES//SUCUK
7 3294 TENDERNESS//MEAT SCIENCE//TENDERIZATION
8 21622 LOW FIELD NMR//NMR T 2 RELAXATION//LF NMR
9 12842 TRANSGLUTAMINASE//MICROBIAL TRANSGLUTAMINASE//STREPTOMYCES MOBARAENSIS
10 25043 MECHANICALLY SEPARATED MEAT//MECHANICALLY RECOVERED MEAT//ADVANCED MEAT RECOVERY SYSTEM

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