Class information for:
Level 2: SACCHAROMYCES CEREVISIAE//XYLITOL//WINE YEAST

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
774 12240 32.5 63%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
128 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE 67277
774 2             SACCHAROMYCES CEREVISIAE//XYLITOL//WINE YEAST 12240
1745 1                   XYLITOL//XYLOSE REDUCTASE//XYLOSE 2507
3397 1                   NON SACCHAROMYCES//WINE YEAST//BRETTANOMYCES 1993
3563 1                   IMMOBILIZED CELLS//FOOD BIOTECHNOL GRP//IMMOBILIZED YEAST 1957
7574 1                   ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY 1352
7981 1                   SACCHAROMYCES SENSU STRICTO//GENET GENOM MICROBIOL//WINE YEAST 1306
11489 1                   ZYMOMONAS MOBILIS//GLUCOSE FRUCTOSE OXIDOREDUCTASE//RECOMBINANT ZYMOMONAS 978
17159 1                   ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST 614
18969 1                   KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP 528
21082 1                   FLO GENES//FLOCCULATION//YEAST FLOCCULATION 434
21711 1                   ZYGOSACCHAROMYCES BAILII//HAA1//ACETIC ACID TOLERANCE 408
30809 1                   BRACKISH IRRIGATION//PUCCINELLIA DISTANS//BIO FUEL ETHANOL 163

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 SACCHAROMYCES CEREVISIAE authKW 544186 12% 14% 1515
2 XYLITOL authKW 418631 3% 46% 369
3 WINE YEAST authKW 365769 2% 73% 202
4 ZYMOMONAS MOBILIS authKW 341908 2% 64% 216
5 XYLOSE authKW 293122 3% 33% 353
6 BIOTECHNOLOGY & APPLIED MICROBIOLOGY WoSSC 261955 61% 1% 7494
7 XYLOSE FERMENTATION authKW 259996 1% 80% 130
8 XYLOSE REDUCTASE authKW 249171 1% 88% 114
9 NON SACCHAROMYCES authKW 202358 1% 89% 91
10 ETHANOL FERMENTATION authKW 200451 1% 44% 181

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Biotechnology & Applied Microbiology 261955 61% 1% 7494
2 Food Science & Technology 41910 22% 1% 2682
3 Microbiology 39483 24% 1% 2995
4 Mycology 15213 5% 1% 569
5 Agricultural Engineering 5476 3% 1% 350
6 Engineering, Chemical 2732 8% 0% 930
7 Horticulture 1820 2% 0% 275
8 Energy & Fuels 1793 5% 0% 582
9 Biochemistry & Molecular Biology 1257 13% 0% 1596
10 Chemistry, Applied 631 3% 0% 359

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD BIOTECHNOL GRP 41974 0% 36% 47
2 GENET GENOM MICROBIOL 39876 0% 80% 20
3 ENOL 35717 1% 18% 79
4 WINE BIOTECHNOL 34826 0% 23% 60
5 AGROQUIM TECNOL ALIMENTOS 34127 1% 10% 139
6 SECT ANALYT ENVIRONM PL CHEM 32220 0% 45% 29
7 BIOQUIM BIOTECNOL 30700 1% 17% 73
8 INTER GRP METAB ENGN 29901 0% 67% 18
9 MALTING BREWING SCI 27660 0% 37% 30
10 BIOTECNOL ALIMENTOS 25536 0% 18% 57

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE INSTITUTE OF BREWING 93802 2% 15% 260
2 FEMS YEAST RESEARCH 87310 2% 15% 233
3 BIOTECHNOLOGY LETTERS 78396 4% 6% 544
4 YEAST 59530 2% 9% 261
5 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 56943 1% 17% 134
6 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 56774 5% 4% 565
7 APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 48084 3% 5% 382
8 BIOTECHNOLOGY AND BIOENGINEERING 46084 4% 4% 468
9 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 44125 2% 9% 199
10 ENZYME AND MICROBIAL TECHNOLOGY 33754 2% 5% 285

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 SACCHAROMYCES CEREVISIAE 544186 12% 14% 1515 Search SACCHAROMYCES+CEREVISIAE Search SACCHAROMYCES+CEREVISIAE
2 XYLITOL 418631 3% 46% 369 Search XYLITOL Search XYLITOL
3 WINE YEAST 365769 2% 73% 202 Search WINE+YEAST Search WINE+YEAST
4 ZYMOMONAS MOBILIS 341908 2% 64% 216 Search ZYMOMONAS+MOBILIS Search ZYMOMONAS+MOBILIS
5 XYLOSE 293122 3% 33% 353 Search XYLOSE Search XYLOSE
6 XYLOSE FERMENTATION 259996 1% 80% 130 Search XYLOSE+FERMENTATION Search XYLOSE+FERMENTATION
7 XYLOSE REDUCTASE 249171 1% 88% 114 Search XYLOSE+REDUCTASE Search XYLOSE+REDUCTASE
8 NON SACCHAROMYCES 202358 1% 89% 91 Search NON+SACCHAROMYCES Search NON+SACCHAROMYCES
9 ETHANOL FERMENTATION 200451 1% 44% 181 Search ETHANOL+FERMENTATION Search ETHANOL+FERMENTATION
10 PICHIA STIPITIS 197841 1% 71% 112 Search PICHIA+STIPITIS Search PICHIA+STIPITIS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 JOLLY, NP , VARELA, C , PRETORIUS, IS , (2014) NOT YOUR ORDINARY YEAST: NON- SACCHAROMYCES YEASTS IN WINE PRODUCTION UNCOVERED.FEMS YEAST RESEARCH. VOL. 14. ISSUE 2. P. 215-237 130 78% 85
2 MATSUSHIKA, A , INOUE, H , KODAKI, T , SAWAYAMA, S , (2009) ETHANOL PRODUCTION FROM XYLOSE IN ENGINEERED SACCHAROMYCES CEREVISIAE STRAINS: CURRENT STATE AND PERSPECTIVES.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 84. ISSUE 1. P. 37 -53 149 87% 179
3 MASNEUF-POMAREDE, I , BELY, M , MARULLO, P , ALBERTIN, W , (2016) THE GENETICS OF NON-CONVENTIONAL WINE YEASTS: CURRENT KNOWLEDGE AND FUTURE CHALLENGES.FRONTIERS IN MICROBIOLOGY. VOL. 6. ISSUE . P. - 122 81% 4
4 KIM, SR , PARK, YC , JIN, YS , SEO, JH , (2013) STRAIN ENGINEERING OF SACCHAROMYCES CEREVISIAE FOR ENHANCED XYLOSE METABOLISM.BIOTECHNOLOGY ADVANCES. VOL. 31. ISSUE 6. P. 851-861 112 93% 50
5 HAHN-HAGERDAL, B , KARHUMAA, K , FONSECA, C , SPENCER-MARTINS, I , GORWA-GRAUSLUND, MF , (2007) TOWARDS INDUSTRIAL PENTOSE-FERMENTING YEAST STRAINS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 74. ISSUE 5. P. 937 -953 121 78% 295
6 MADHAVAN, A , SRIVASTAVA, A , KONDO, A , BISARIA, VS , (2012) BIOCONVERSION OF LIGNOCELLULOSE-DERIVED SUGARS TO ETHANOL BY ENGINEERED SACCHAROMYCES CEREVISIAE.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 32. ISSUE 1. P. 22 -48 156 66% 26
7 NEDOVIC, V , GIBSON, B , MANTZOURIDOU, TF , BUGARSKI, B , DJORDJEVIC, V , KALUSEVIC, A , PARASKEVOPOULOU, A , SANDELL, M , SMOGROVICOVA, D , YILMAZTEKIN, M , (2015) AROMA FORMATION BY IMMOBILIZED YEAST CELLS IN FERMENTATION PROCESSES.YEAST. VOL. 32. ISSUE 1. P. 173 -216 156 63% 5
8 GIRIO, FM , FONSECA, C , CARVALHEIRO, F , DUARTE, LC , MARQUES, S , BOGEL-LUKASIK, R , (2010) HEMICELLULOSES FOR FUEL ETHANOL: A REVIEW.BIORESOURCE TECHNOLOGY. VOL. 101. ISSUE 13. P. 4775 -4800 159 40% 382
9 PADILLA, B , GIL, J , MANZANARES, P , (2016) PAST AND FUTURE OF NON-SACCHAROMYCES YEASTS: FROM SPOILAGE MICROORGANISMS TO BIOTECHNOLOGICAL TOOLS FOR IMPROVING WINE AROMA COMPLEXITY.FRONTIERS IN MICROBIOLOGY. VOL. 7. ISSUE . P. - 114 70% 4
10 DOELLE, HW , KIRK, L , CRITTENDEN, R , TOH, H , DOELLE, MB , (1993) ZYMOMONAS-MOBILIS - SCIENCE AND INDUSTRIAL APPLICATION.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 13. ISSUE 1. P. 57-98 209 85% 85

Classes with closest relation at Level 2


Rank Class id link
1 1494 WINE//ACETIC ACID BACTERIA//ETHYL CARBAMATE
2 1304 CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//2 3 BUTANEDIOL
3 2834 SMUT FUNGI//KARNAL BUNT//USTILAGINOMYCETES
4 331 CELLULASE//XYLANASE//ENZYMATIC HYDROLYSIS
5 225 YEAST//SACCHAROMYCES CEREVISIAE//SCHIZOSACCHAROMYCES POMBE
6 1945 PICHIA PASTORIS//TANNASE//YARROWIA LIPOLYTICA
7 2699 FRUCTAN//INULINASE//FRUCTOSYLTRANSFERASE
8 3117 XANTHOHUMOL//HOPS//BEER
9 3760 VANILLIN//VANILLA PLANIFOLIA//PHENOLIC ACID DECARBOXYLASE
10 3032 MYCOVIRUS//HYPOVIRULENCE//KILLER TOXIN

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