Class information for:
Level 1: ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
7574 1352 30.7 57%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
128 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE 67277
774 2             SACCHAROMYCES CEREVISIAE//XYLITOL//WINE YEAST 12240
7574 1                   ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY 1352

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ETHANOL TOLERANCE authKW 669045 6% 37% 80
2 VERY HIGH GRAVITY FERMENTATION authKW 558605 2% 85% 29
3 VERY HIGH GRAVITY authKW 313555 1% 73% 19
4 ETHANOL STRESS authKW 207464 2% 44% 21
5 HIGH GRAVITY FERMENTATION authKW 170782 1% 69% 11
6 VERY HIGH GRAVITY VHG authKW 166295 1% 82% 9
7 FUEL ALCOHOL authKW 158072 1% 50% 14
8 HIGH GRAVITY BREWING authKW 146781 1% 50% 13
9 SACCHAROMYCES CEREVISIAE authKW 136565 19% 2% 252
10 HIGH GRAVITY WORT authKW 112918 0% 100% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Biotechnology & Applied Microbiology 33271 66% 0% 886
2 Microbiology 4595 25% 0% 339
3 Food Science & Technology 3983 20% 0% 276
4 Agricultural Engineering 1366 4% 0% 57
5 Mycology 1179 4% 0% 53
6 Energy & Fuels 281 5% 0% 74
7 Engineering, Chemical 167 6% 0% 82
8 Biochemistry & Molecular Biology 51 10% 0% 136
9 Horticulture 50 1% 0% 17
10 Chemistry, Applied 37 2% 0% 32

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GUINNESS RD 45167 0% 100% 2
2 FERMENTAT VALUE ADDED AGR PROD 40312 1% 18% 10
3 SOP TORINO 30110 0% 67% 2
4 AGR KYUSHU REG 22584 0% 100% 1
5 BIOCHEM BIOTECHNOL CHEM 22584 0% 100% 1
6 BIOPROC SCI PROGRAM 22584 0% 100% 1
7 BIOQUIM BIOTECNOL 1 22584 0% 100% 1
8 BIOSTATSTATE GENET ENGN 22584 0% 100% 1
9 BREWING ALCOHOL BEVERAGE 22584 0% 100% 1
10 BREWING ALCOHOL BEVERAGES 22584 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 39415 3% 5% 37
2 JOURNAL OF THE INSTITUTE OF BREWING 34052 4% 3% 52
3 BIOTECHNOLOGY LETTERS 24602 7% 1% 101
4 FEMS YEAST RESEARCH 10617 2% 2% 27
5 ACTA BIOTECHNOLOGICA 6329 1% 2% 16
6 ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE 6035 1% 3% 10
7 JOURNAL OF BIOSCIENCE AND BIOENGINEERING 5980 2% 1% 33
8 BIOTECHNOLOGY AND BIOENGINEERING 5353 4% 0% 53
9 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 5038 4% 0% 56
10 JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 4949 2% 1% 25

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ETHANOL TOLERANCE 669045 6% 37% 80 Search ETHANOL+TOLERANCE Search ETHANOL+TOLERANCE
2 VERY HIGH GRAVITY FERMENTATION 558605 2% 85% 29 Search VERY+HIGH+GRAVITY+FERMENTATION Search VERY+HIGH+GRAVITY+FERMENTATION
3 VERY HIGH GRAVITY 313555 1% 73% 19 Search VERY+HIGH+GRAVITY Search VERY+HIGH+GRAVITY
4 ETHANOL STRESS 207464 2% 44% 21 Search ETHANOL+STRESS Search ETHANOL+STRESS
5 HIGH GRAVITY FERMENTATION 170782 1% 69% 11 Search HIGH+GRAVITY+FERMENTATION Search HIGH+GRAVITY+FERMENTATION
6 VERY HIGH GRAVITY VHG 166295 1% 82% 9 Search VERY+HIGH+GRAVITY+VHG Search VERY+HIGH+GRAVITY+VHG
7 FUEL ALCOHOL 158072 1% 50% 14 Search FUEL+ALCOHOL Search FUEL+ALCOHOL
8 HIGH GRAVITY BREWING 146781 1% 50% 13 Search HIGH+GRAVITY+BREWING Search HIGH+GRAVITY+BREWING
9 SACCHAROMYCES CEREVISIAE 136565 19% 2% 252 Search SACCHAROMYCES+CEREVISIAE Search SACCHAROMYCES+CEREVISIAE
10 HIGH GRAVITY WORT 112918 0% 100% 5 Search HIGH+GRAVITY+WORT Search HIGH+GRAVITY+WORT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 PULIGUNDLA, P , SMOGROVICOVA, D , OBULAM, VSR , KO, S , (2011) VERY HIGH GRAVITY (VHG) ETHANOLIC BREWING AND FERMENTATION: A RESEARCH UPDATE.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. VOL. 38. ISSUE 9. P. 1133-1144 51 71% 41
2 GIBSON, BR , (2011) 125TH ANNIVERSARY REVIEW: IMPROVEMENT OF HIGHER GRAVITY BREWERY FERMENTATION VIA WORT ENRICHMENT AND SUPPLEMENTATION.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 117. ISSUE 3. P. 268 -284 70 51% 10
3 DEESUTH, O , LAOPAIBOON, P , KLANRIT, P , LAOPAIBOON, L , (2015) IMPROVEMENT OF ETHANOL PRODUCTION FROM SWEET SORGHUM JUICE UNDER HIGH GRAVITY AND VERY HIGH GRAVITY CONDITIONS: EFFECTS OF NUTRIENT SUPPLEMENTATION AND AERATION.INDUSTRIAL CROPS AND PRODUCTS. VOL. 74. ISSUE . P. 95 -102 31 82% 4
4 ZHAO, XQ , BAI, FW , (2009) MECHANISMS OF YEAST STRESS TOLERANCE AND ITS MANIPULATION FOR EFFICIENT FUEL ETHANOL PRODUCTION.JOURNAL OF BIOTECHNOLOGY. VOL. 144. ISSUE 1. P. 23-30 44 51% 89
5 DEESUTH, O , LAOPAIBOON, P , LAOPAIBOON, L , (2016) HIGH ETHANOL PRODUCTION UNDER OPTIMAL AERATION CONDITIONS AND YEAST COMPOSITION IN A VERY HIGH GRAVITY FERMENTATION FROM SWEET SORGHUM JUICE BY SACCHAROMYCES CEREVISIAE.INDUSTRIAL CROPS AND PRODUCTS. VOL. 92. ISSUE . P. 263 -270 36 62% 0
6 CASEY, GP , INGLEDEW, WMM , (1986) ETHANOL TOLERANCE IN YEASTS.CRC CRITICAL REVIEWS IN MICROBIOLOGY. VOL. 13. ISSUE 3. P. 219-280 67 64% 246
7 DAMORE, T , STEWART, GG , (1987) ETHANOL TOLERANCE OF YEAST.ENZYME AND MICROBIAL TECHNOLOGY. VOL. 9. ISSUE 6. P. 322-330 61 76% 110
8 CIESAROVA, Z , SMOGROVICOVA, D , (1996) A STUDY OF ETHANOL TOLERANCE IN YEASTS.CHEMICKE LISTY. VOL. 90. ISSUE 6. P. 365 -370 41 80% 2
9 DAMORE, T , PANCHAL, CJ , RUSSELL, I , STEWART, GG , (1990) A STUDY OF ETHANOL TOLERANCE IN YEAST.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 9. ISSUE 4. P. 287-304 42 84% 90
10 MA, MG , LIU, ZL , (2010) MECHANISMS OF ETHANOL TOLERANCE IN SACCHAROMYCES CEREVISIAE.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 87. ISSUE 3. P. 829 -845 42 38% 90

Classes with closest relation at Level 1


Rank Class id link
1 21711 ZYGOSACCHAROMYCES BAILII//HAA1//ACETIC ACID TOLERANCE
2 21082 FLO GENES//FLOCCULATION//YEAST FLOCCULATION
3 3397 NON SACCHAROMYCES//WINE YEAST//BRETTANOMYCES
4 18969 KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP
5 17159 ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST
6 7981 SACCHAROMYCES SENSU STRICTO//GENET GENOM MICROBIOL//WINE YEAST
7 3563 IMMOBILIZED CELLS//FOOD BIOTECHNOL GRP//IMMOBILIZED YEAST
8 11489 ZYMOMONAS MOBILIS//GLUCOSE FRUCTOSE OXIDOREDUCTASE//RECOMBINANT ZYMOMONAS
9 14298 PMA1//YEAST H ATPASE//ATPASE H
10 10188 GLYCEROL PRODUCTION//HOG PATHWAY//HOG1

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