Class information for:
Level 2: VANILLIN//VANILLA PLANIFOLIA//PHENOLIC ACID DECARBOXYLASE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3760 1010 28.9 67%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
5 4 CHEMISTRY, ORGANIC//CHEMISTRY, INORGANIC & NUCLEAR//CHEMISTRY, MULTIDISCIPLINARY 1745167
239 3       LIPASE//JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC//BIOCATALYSIS 47598
3760 2             VANILLIN//VANILLA PLANIFOLIA//PHENOLIC ACID DECARBOXYLASE 1010
15063 1                   VANILLIN//PHENOLIC ACID DECARBOXYLASE//NAT PROD BIOTECHNOL GRP 733
25581 1                   VANILLA PLANIFOLIA//GLUCOVANILLIN//VANILLIN 277

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 VANILLIN authKW 1364024 18% 25% 179
2 VANILLA PLANIFOLIA authKW 506453 3% 49% 34
3 PHENOLIC ACID DECARBOXYLASE authKW 370332 1% 88% 14
4 VANILLA authKW 344372 3% 38% 30
5 NAT PROD BIOTECHNOL GRP address 326809 2% 54% 20
6 4 VINYLGUAIACOL authKW 311297 2% 47% 22
7 VANILLIN PRODUCTION authKW 281382 1% 85% 11
8 GLUCOVANILLIN authKW 272083 1% 100% 9
9 VANILLIC ACID authKW 249841 4% 21% 39
10 FERULIC ACID authKW 159406 9% 6% 87

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Biotechnology & Applied Microbiology 5935 33% 0% 332
2 Food Science & Technology 3615 22% 0% 226
3 Microbiology 1559 17% 0% 176
4 Chemistry, Applied 1481 12% 0% 121
5 Agriculture, Multidisciplinary 406 5% 0% 46
6 Materials Science, Paper & Wood 252 2% 0% 20
7 Chemistry, Analytical 224 8% 0% 79
8 Biochemistry & Molecular Biology 199 16% 0% 161
9 Nutrition & Dietetics 109 3% 0% 34
10 Plant Sciences 54 5% 0% 49

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NAT PROD BIOTECHNOL GRP 326809 2% 54% 20
2 IFR BIOTECHNOL AGROIND MARSEILLE 94470 0% 63% 5
3 ENSEIGNEMENT SUPER BIOTECHNOL 68702 0% 45% 5
4 BIO PLICAT SYST ENGN 64902 4% 5% 45
5 INNOVAT BIODOMAIN SHELL INT EXPLORAT PROD 60463 0% 100% 2
6 PROD BIOTECHNOL GRP 60463 0% 100% 2
7 NEW PROD TECHNOL 53740 0% 44% 4
8 AGROFOOD BIOTECHNOL 46054 1% 19% 8
9 EA 4239 40307 0% 67% 2
10 AGR WOOD CHEM 30231 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 3437 4% 0% 40
2 DEUTSCHE LEBENSMITTEL-RUNDSCHAU 3360 1% 1% 13
3 APPLIED AND ENVIRONMENTAL MICROBIOLOGY 2674 5% 0% 52
4 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 2370 3% 0% 31
5 MOKUZAI GAKKAISHI 1460 1% 0% 11
6 REVUE FRANCAISE DES CORPS GRAS 1358 0% 1% 4
7 JOURNAL OF BACTERIOLOGY 1329 4% 0% 39
8 FRUITS 1223 0% 1% 5
9 BIOCATALYSIS AND BIOTRANSFORMATION 1176 1% 1% 6
10 ENZYME AND MICROBIAL TECHNOLOGY 1122 1% 0% 15

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 VANILLIN 1364024 18% 25% 179 Search VANILLIN Search VANILLIN
2 VANILLA PLANIFOLIA 506453 3% 49% 34 Search VANILLA+PLANIFOLIA Search VANILLA+PLANIFOLIA
3 PHENOLIC ACID DECARBOXYLASE 370332 1% 88% 14 Search PHENOLIC+ACID+DECARBOXYLASE Search PHENOLIC+ACID+DECARBOXYLASE
4 VANILLA 344372 3% 38% 30 Search VANILLA Search VANILLA
5 4 VINYLGUAIACOL 311297 2% 47% 22 Search 4+VINYLGUAIACOL Search 4+VINYLGUAIACOL
6 VANILLIN PRODUCTION 281382 1% 85% 11 Search VANILLIN+PRODUCTION Search VANILLIN+PRODUCTION
7 GLUCOVANILLIN 272083 1% 100% 9 Search GLUCOVANILLIN Search GLUCOVANILLIN
8 VANILLIC ACID 249841 4% 21% 39 Search VANILLIC+ACID Search VANILLIC+ACID
9 FERULIC ACID 159406 9% 6% 87 Search FERULIC+ACID Search FERULIC+ACID
10 VANILLA EXTRACT 148826 1% 62% 8 Search VANILLA+EXTRACT Search VANILLA+EXTRACT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 GALLAGE, NJ , MOLLER, BL , (2015) VANILLIN-BIOCONVERSION AND BIOENGINEERING OF THE MOST POPULAR PLANT FLAVOR AND ITS DE NOVO BIOSYNTHESIS IN THE VANILLA ORCHID.MOLECULAR PLANT. VOL. 8. ISSUE 1. P. 40 -57 76 76% 7
2 KAUR, B , CHAKRABORTY, D , (2013) BIOTECHNOLOGICAL AND MOLECULAR APPROACHES FOR VANILLIN PRODUCTION: A REVIEW.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. VOL. 169. ISSUE 4. P. 1353 -1372 68 84% 26
3 PRIEFERT, H , RABENHORST, J , STEINBUCHEL, A , (2001) BIOTECHNOLOGICAL PRODUCTION OF VANILLIN.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 56. ISSUE 3-4. P. 296-314 75 64% 242
4 MASAI, E , KATAYAMA, Y , FUKUDA, M , (2007) GENETIC AND BIOCHEMICAL INVESTIGATIONS ON BACTERIAL CATABOLIC PATHWAYS FOR LIGNIN-DERIVED AROMATIC COMPOUNDS.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 71. ISSUE 1. P. 1 -15 46 55% 107
5 HAN, D , RYU, JY , LEE, H , HUR, HG , (2013) BACTERIAL BIOTRANSFORMATION OF PHENYLPROPANOID COMPOUNDS FOR PRODUCING FLAVOR AND FRAGRANCE COMPOUNDS.JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY. VOL. 56. ISSUE 2. P. 125-133 30 81% 5
6 SINHA, AK , SHARMA, UK , SHARMA, N , (2008) A COMPREHENSIVE REVIEW ON VANILLA FLAVOR: EXTRACTION, ISOLATION AND QUANTIFICATION OF VANILLIN AND OTHERS CONSTITUENTS.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 59. ISSUE 4. P. 299 -326 49 49% 59
7 MAX, B , TUGORES, F , CORTES-DIEGUEZ, S , DOMINGUEZ, JM , (2012) BIOPROCESS DESIGN FOR THE MICROBIAL PRODUCTION OF NATURAL PHENOLIC COMPOUNDS BY DEBARYOMYCES HANSENII.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. VOL. 168. ISSUE 8. P. 2268-2284 31 76% 3
8 MISHRA, S , SACHAN, A , VIDYARTHI, AS , SACHAN, SG , (2014) TRANSFORMATION OF FERULIC ACID TO 4-VINYL GUAIACOL AS A MAJOR METABOLITE: A MICROBIAL APPROACH.REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY. VOL. 13. ISSUE 4. P. 377 -385 34 65% 1
9 ZAMZURI, NA , ABD-AZIZ, S , (2013) BIOVANILLIN FROM AGRO WASTES AS AN ALTERNATIVE FOOD FLAVOUR.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 93. ISSUE 3. P. 429 -438 43 47% 14
10 DAUGSCH, A , PASTORE, G , (2005) PRODUCTION OF VANILLIN: A BIOTECHNOLOGICAL OPPORTUNITY..QUIMICA NOVA. VOL. 28. ISSUE 4. P. 642-645 36 73% 10

Classes with closest relation at Level 2


Rank Class id link
1 1484 LIGNIN PEROXIDASE//PHANEROCHAETE CHRYSOSPORIUM//MANGANESE PEROXIDASE
2 1944 BIOTRANSFORMATION//ASYMMETRIC REDUCTION//OLD YELLOW ENZYME
3 187 BIODEGRADATION//BIOREMEDIATION//REDUCTIVE DECHLORINATION
4 3117 XANTHOHUMOL//HOPS//BEER
5 1923 BAEYER VILLIGER OXIDATION//BAEYER VILLIGER MONOOXYGENASE//CYCLOHEXANONE MONOOXYGENASE
6 3545 MYCOHETEROTROPHY//ORCHID MYCORRHIZA//ORCHID
7 774 SACCHAROMYCES CEREVISIAE//XYLITOL//WINE YEAST
8 2732 ORAL SUBMUCOUS FIBROSIS//ARECA NUT//ARECOLINE
9 1411 ANTHOCYANINS//CHALCONE SYNTHASE//ANTHOCYANIN BIOSYNTHESIS
10 3021 SHIKIMATE PATHWAY//CHORISMATE MUTASE//ANTHRANILATE SYNTHASE

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