Class information for:
Level 2: XANTHOHUMOL//HOPS//BEER

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3117 2291 30.9 54%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
427 3       JOURNAL OF THE INSTITUTE OF BREWING//KERATINASE//CYSTATIN 27946
3117 2             XANTHOHUMOL//HOPS//BEER 2291
9784 1                   BEER//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING 1121
10088 1                   XANTHOHUMOL//HOPS//HUMULUS LUPULUS 1093
36618 1                   FININGS//EA 1116//INCOMPLETE APOPTOSIS 77

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 XANTHOHUMOL authKW 1985209 7% 88% 170
2 HOPS authKW 1253120 7% 57% 164
3 BEER authKW 1202300 15% 26% 351
4 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS journal 1132568 11% 33% 258
5 JOURNAL OF THE INSTITUTE OF BREWING journal 1030836 16% 21% 372
6 ISO ALPHA ACIDS authKW 659258 3% 85% 58
7 HUMULUS LUPULUS authKW 630118 4% 46% 102
8 8 PRENYLNARINGENIN authKW 587486 2% 86% 51
9 HOP authKW 561637 4% 42% 101
10 ALPHA ACIDS authKW 526528 2% 90% 44

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 63167 60% 0% 1372
2 Chemistry, Applied 5610 15% 0% 349
3 Agriculture, Multidisciplinary 4990 10% 0% 230
4 Biotechnology & Applied Microbiology 2498 15% 0% 346
5 Nutrition & Dietetics 521 5% 0% 105
6 Agronomy 447 4% 0% 99
7 Chemistry, Analytical 378 7% 0% 160
8 Integrative & Complementary Medicine 318 2% 0% 36
9 Plant Sciences 298 7% 0% 151
10 CYTOLOGY & HISTOLOGY 274 1% 0% 13

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MALTING BREWING SCI 190153 1% 42% 34
2 FRONTIER S VALUE CREAT 107473 1% 37% 22
3 HOPSTEINER 106613 0% 100% 8
4 BIO OURCES DEV 100449 1% 54% 14
5 CHAIR BREWING SCI 83284 0% 63% 10
6 LEHRSTUHL TECHNOL BRAUEREI 1 80616 0% 55% 11
7 ENZYME BREWING TECHNOL 72553 0% 78% 7
8 LEHRSTUHL BRAU GETRANKETECHNOL 71777 1% 28% 19
9 BRASSERIE IND ALIMENTAI 68535 0% 86% 6
10 INT BREWING DISTILLING 68499 1% 21% 24

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 1132568 11% 33% 258
2 JOURNAL OF THE INSTITUTE OF BREWING 1030836 16% 21% 372
3 MONATSSCHRIFT FUR BRAUWISSENSCHAFT 490237 5% 31% 117
4 MONATSSCHRIFT FUR BRAUEREI 37610 1% 24% 12
5 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14728 9% 1% 195
6 MOLECULAR NUTRITION & FOOD RESEARCH 4325 1% 1% 27
7 FOOD CHEMISTRY 3421 3% 0% 74
8 CZECH JOURNAL OF FOOD SCIENCES 3134 1% 2% 15
9 LEBENSMITTELINDUSTRIE 2992 0% 5% 5
10 CARLSBERG RESEARCH COMMUNICATIONS 2500 0% 2% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 XANTHOHUMOL 1985209 7% 88% 170 Search XANTHOHUMOL Search XANTHOHUMOL
2 HOPS 1253120 7% 57% 164 Search HOPS Search HOPS
3 BEER 1202300 15% 26% 351 Search BEER Search BEER
4 ISO ALPHA ACIDS 659258 3% 85% 58 Search ISO+ALPHA+ACIDS Search ISO+ALPHA+ACIDS
5 HUMULUS LUPULUS 630118 4% 46% 102 Search HUMULUS+LUPULUS Search HUMULUS+LUPULUS
6 8 PRENYLNARINGENIN 587486 2% 86% 51 Search 8+PRENYLNARINGENIN Search 8+PRENYLNARINGENIN
7 HOP 561637 4% 42% 101 Search HOP Search HOP
8 ALPHA ACIDS 526528 2% 90% 44 Search ALPHA+ACIDS Search ALPHA+ACIDS
9 ISOXANTHOHUMOL 466789 2% 97% 36 Search ISOXANTHOHUMOL Search ISOXANTHOHUMOL
10 HUMULUS LUPULUS L 430239 2% 61% 53 Search HUMULUS+LUPULUS+L Search HUMULUS+LUPULUS+L

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 LIU, M , HANSEN, PE , WANG, GZ , QIU, L , DONG, JJ , YIN, H , QIAN, ZH , YANG, M , MIAO, JL , (2015) PHARMACOLOGICAL PROFILE OF XANTHOHUMOL, A PRENYLATED FLAVONOID FROM HOPS (HUMULUS LUPULUS).MOLECULES. VOL. 20. ISSUE 1. P. 754 -779 113 78% 14
2 BARTMANSKA, A , TRONINA, T , POPLONSKI, J , HUSZCZA, E , (2013) BIOTRANSFORMATIONS OF PRENYLATED HOP FLAVONOIDS FOR DRUG DISCOVERY AND PRODUCTION.CURRENT DRUG METABOLISM. VOL. 14. ISSUE 10. P. 1083-1097 115 88% 9
3 ZANOLI, P , ZAVATTI, M , (2008) PHARMACOGNOSTIC AND PHARMACOLOGICAL PROFILE OF HUMULUS LUPULUS L..JOURNAL OF ETHNOPHARMACOLOGY. VOL. 116. ISSUE 3. P. 383-396 74 84% 142
4 VANDERHAEGEN, B , NEVEN, H , VERACHTERT, H , DERDELINCKX, G , (2006) THE CHEMISTRY OF BEER AGING - A CRITICAL REVIEW.FOOD CHEMISTRY. VOL. 95. ISSUE 3. P. 357 -381 79 81% 158
5 BAMFORTH, CW , (2011) 125TH ANNIVERSARY REVIEW: THE NON-BIOLOGICAL INSTABILITY OF BEER.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 117. ISSUE 4. P. 488 -497 63 82% 4
6 CABALLERO, I , BLANCO, CA , PORRAS, M , (2012) ISO-ALPHA-ACIDS, BITTERNESS AND LOSS OF BEER QUALITY DURING STORAGE.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 26. ISSUE 1. P. 21 -30 53 88% 16
7 KARABIN, M , HUDCOVA, T , JELINEK, L , DOSTALEK, P , (2016) BIOLOGICALLY ACTIVE COMPOUNDS FROM HOPS AND PROSPECTS FOR THEIR USE.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 15. ISSUE 3. P. 542 -567 98 38% 3
8 CALLEMIEN, D , COLLIN, S , (2010) STRUCTURE, ORGANOLEPTIC PROPERTIES, QUANTIFICATION METHODS, AND STABILITY OF PHENOLIC COMPOUNDS IN BEER-A REVIEW.FOOD REVIEWS INTERNATIONAL. VOL. 26. ISSUE 1. P. 1 -84 91 52% 24
9 VAN CLEEMPUT, M , CATTOOR, K , DE BOSSCHER, K , HAEGEMAN, G , DE KEUKELEIRE, D , HEYERICK, A , (2009) HOP (HUMULUS LUPULUS)-DERIVED BITTER ACIDS AS MULTIPOTENT BIOACTIVE COMPOUNDS.JOURNAL OF NATURAL PRODUCTS. VOL. 72. ISSUE 6. P. 1220-1230 63 68% 59
10 ZOLNIERCZYK, AK , MACZKA, WK , GRABARCZYK, M , WINSKA, K , WOZNIAK, E , ANIOL, M , (2015) ISOXANTHOHUMOL - BIOLOGICALLY ACTIVE HOP FLAVONOID.FITOTERAPIA. VOL. 103. ISSUE . P. 71 -82 58 68% 2

Classes with closest relation at Level 2


Rank Class id link
1 2592 JOURNAL OF THE INSTITUTE OF BREWING//MALTING//BROMELAIN
2 1494 WINE//ACETIC ACID BACTERIA//ETHYL CARBAMATE
3 3760 VANILLIN//VANILLA PLANIFOLIA//PHENOLIC ACID DECARBOXYLASE
4 1975 ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE
5 774 SACCHAROMYCES CEREVISIAE//XYLITOL//WINE YEAST
6 2936 CHALCONES//CLAISEN SCHMIDT CONDENSATION//BMIC
7 261 ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS
8 622 CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY
9 2574 NARINGIN//NOBILETIN//HESPERIDIN
10 3806 BLACK COHOSH//CIMICIFUGA RACEMOSA//VITEX AGNUS CASTUS

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