Class information for:
Level 1: IMMOBILIZED CELLS//FOOD BIOTECHNOL GRP//IMMOBILIZED YEAST

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3563 1957 25.8 51%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
128 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE 67277
774 2             SACCHAROMYCES CEREVISIAE//XYLITOL//WINE YEAST 12240
3563 1                   IMMOBILIZED CELLS//FOOD BIOTECHNOL GRP//IMMOBILIZED YEAST 1957

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 IMMOBILIZED CELLS authKW 268528 5% 17% 104
2 FOOD BIOTECHNOL GRP address 241107 2% 34% 45
3 IMMOBILIZED YEAST authKW 239808 1% 55% 28
4 SECT ANALYT ENVIRONM PL CHEM address 174944 1% 42% 27
5 YEAST IMMOBILIZATION authKW 131823 1% 65% 13
6 IMMOBILIZED YEAST CELLS authKW 125845 1% 73% 11
7 TUBULAR CELLULOSE authKW 109210 0% 100% 7
8 CONTINUOUS FERMENTATION authKW 87070 2% 16% 34
9 VOLATILE BYPRODUCTS authKW 83202 0% 67% 8
10 IMMOBILIZED CELL REACTOR authKW 77997 1% 50% 10

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Biotechnology & Applied Microbiology 55057 70% 0% 1369
2 Food Science & Technology 3157 15% 0% 302
3 Engineering, Chemical 3105 18% 0% 344
4 Microbiology 544 8% 0% 163
5 Agricultural Engineering 381 2% 0% 38
6 Engineering, Environmental 191 3% 0% 60
7 Biochemistry & Molecular Biology 116 11% 0% 220
8 Energy & Fuels 106 3% 0% 64
9 Chemistry, Applied 99 3% 0% 57
10 Biochemical Research Methods 72 3% 0% 59

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD BIOTECHNOL GRP 241107 2% 34% 45
2 SECT ANALYT ENVIRONM PL CHEM 174944 1% 42% 27
3 OENOL SPIRITS TECHNOL 35102 0% 75% 3
4 CHEM FOOD BIOTECHNOL TEAM 31203 0% 100% 2
5 TECHNOL WINE BREWING 20801 0% 67% 2
6 WINE BREWING TECHNOL 20801 0% 67% 2
7 FERMENTAT CHEM BIOENGN 18035 1% 9% 13
8 BIO REFINARY GRP 15601 0% 100% 1
9 BIOCHEM MOLEC BIOL B IMMUNOL 15601 0% 100% 1
10 BIOPROC MEASUREMENT TECHNOL GRP 15601 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOTECHNOLOGY AND BIOENGINEERING 57670 11% 2% 208
2 EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 30354 2% 6% 31
3 ENZYME AND MICROBIAL TECHNOLOGY 28377 5% 2% 104
4 BIOTECHNOLOGY LETTERS 23550 6% 1% 119
5 BIOPROCESS ENGINEERING 20707 2% 3% 40
6 JOURNAL OF FERMENTATION TECHNOLOGY 17213 2% 4% 30
7 ENZYME ENGINEERING 16405 1% 11% 10
8 JOURNAL OF FERMENTATION AND BIOENGINEERING 16215 2% 2% 48
9 APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 15673 4% 1% 87
10 PROCESS BIOCHEMISTRY 13634 4% 1% 71

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 IMMOBILIZED CELLS 268528 5% 17% 104 Search IMMOBILIZED+CELLS Search IMMOBILIZED+CELLS
2 IMMOBILIZED YEAST 239808 1% 55% 28 Search IMMOBILIZED+YEAST Search IMMOBILIZED+YEAST
3 YEAST IMMOBILIZATION 131823 1% 65% 13 Search YEAST+IMMOBILIZATION Search YEAST+IMMOBILIZATION
4 IMMOBILIZED YEAST CELLS 125845 1% 73% 11 Search IMMOBILIZED+YEAST+CELLS Search IMMOBILIZED+YEAST+CELLS
5 TUBULAR CELLULOSE 109210 0% 100% 7 Search TUBULAR+CELLULOSE Search TUBULAR+CELLULOSE
6 CONTINUOUS FERMENTATION 87070 2% 16% 34 Search CONTINUOUS+FERMENTATION Search CONTINUOUS+FERMENTATION
7 VOLATILE BYPRODUCTS 83202 0% 67% 8 Search VOLATILE+BYPRODUCTS Search VOLATILE+BYPRODUCTS
8 IMMOBILIZED CELL REACTOR 77997 1% 50% 10 Search IMMOBILIZED+CELL+REACTOR Search IMMOBILIZED+CELL+REACTOR
9 GLUTEN PELLETS 65004 0% 83% 5 Search GLUTEN+PELLETS Search GLUTEN+PELLETS
10 IMMOBILIZATION 60150 9% 2% 182 Search IMMOBILIZATION Search IMMOBILIZATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 NEDOVIC, V , GIBSON, B , MANTZOURIDOU, TF , BUGARSKI, B , DJORDJEVIC, V , KALUSEVIC, A , PARASKEVOPOULOU, A , SANDELL, M , SMOGROVICOVA, D , YILMAZTEKIN, M , (2015) AROMA FORMATION BY IMMOBILIZED YEAST CELLS IN FERMENTATION PROCESSES.YEAST. VOL. 32. ISSUE 1. P. 173 -216 115 47% 5
2 KOURKOUTAS, Y , BEKATOROU, A , BANAT, IM , MARCHANT, R , KOUTINAS, AA , (2004) IMMOBILIZATION TECHNOLOGIES AND SUPPORT MATERIALS SUITABLE IN ALCOHOL BEVERAGES PRODUCTION: A REVIEW.FOOD MICROBIOLOGY. VOL. 21. ISSUE 4. P. 377 -397 81 68% 229
3 WILLAERT, RG , BARON, GV , (1996) GEL ENTRAPMENT AND MICRO-ENCAPSULATION: METHODS, APPLICATIONS AND ENGINEERING PRINCIPLES.REVIEWS IN CHEMICAL ENGINEERING. VOL. 12. ISSUE 1-2. P. 5 -205 292 30% 30
4 COUGHLAN, MP , KIERSTAN, MPJ , (1988) PREPARATION AND APPLICATIONS OF IMMOBILIZED MICROORGANISMS - A SURVEY OF RECENT REPORTS.JOURNAL OF MICROBIOLOGICAL METHODS. VOL. 8. ISSUE 1-2. P. 51-90 184 42% 6
5 NORTON, S , DAMORE, T , (1994) PHYSIOLOGICAL-EFFECTS OF YEAST-CELL IMMOBILIZATION - APPLICATIONS FOR BREWING.ENZYME AND MICROBIAL TECHNOLOGY. VOL. 16. ISSUE 5. P. 365-375 65 76% 85
6 GROBOILLOT, A , BOADI, DK , PONCELET, D , NEUFELD, RJ , (1994) IMMOBILIZATION OF CELLS FOR APPLICATION IN THE FOOD-INDUSTRY.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 14. ISSUE 2. P. 75 -107 91 51% 94
7 GENISHEVA, Z , TEIXEIRA, JA , OLIVEIRA, JM , (2014) IMMOBILIZED CELL SYSTEMS FOR BATCH AND CONTINUOUS WINEMAKING.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 40. ISSUE 1. P. 33 -47 42 63% 4
8 DERVAKOS, GA , WEBB, C , (1991) ON THE MERITS OF VIABLE-CELL IMMOBILIZATION.BIOTECHNOLOGY ADVANCES. VOL. 9. ISSUE 4. P. 559-612 108 47% 75
9 RAMAKRISHNA, SV , PRAKASHAM, RS , (1999) MICROBIAL FERMENTATIONS WITH IMMOBILIZED CELLS.CURRENT SCIENCE. VOL. 77. ISSUE 1. P. 87 -100 78 41% 46
10 WILLAERT, R , (2000) BEER PRODUCTION USING IMMOBILISED CELL TECHNOLOGY.MINERVA BIOTECNOLOGICA. VOL. 12. ISSUE 4. P. 319 -330 40 80% 6

Classes with closest relation at Level 1


Rank Class id link
1 37701 DISPERSER SAWTOOTH//PUMPER MIXER//RADIAL IMPELLER
2 24783 VARIABLE CONVECTIVE VELOCITY//HOLLOW FIBRE BIOREACTORS//3D KITCHIP
3 26995 HASLEA OSTREARIA//MARENNINE//TRENTEPOHLIA AUREA
4 11489 ZYMOMONAS MOBILIS//GLUCOSE FRUCTOSE OXIDOREDUCTASE//RECOMBINANT ZYMOMONAS
5 7574 ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY
6 21082 FLO GENES//FLOCCULATION//YEAST FLOCCULATION
7 18969 KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP
8 33814 TOLYPOCLADIUM INFLATUM//CYCLOSPORIN SYNTHETASE//WHEAT BRAN FLOUR
9 14073 INVERTASE//SUCROSE HYDROLYSIS//IMMOBILIZED INVERTASE
10 26186 IMMOBILIZED ENZYME REACTION//BIOFUNCTIONAL MEMBRANES//APPARENT KINETIC PARAMETERS

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