Class information for:
Level 1: SACCHAROMYCES SENSU STRICTO//GENET GENOM MICROBIOL//WINE YEAST

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
7981 1306 42.5 73%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
128 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE 67277
774 2             SACCHAROMYCES CEREVISIAE//XYLITOL//WINE YEAST 12240
7981 1                   SACCHAROMYCES SENSU STRICTO//GENET GENOM MICROBIOL//WINE YEAST 1306

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SACCHAROMYCES SENSU STRICTO authKW 438995 2% 72% 26
2 GENET GENOM MICROBIOL address 374059 2% 80% 20
3 WINE YEAST authKW 282813 4% 21% 58
4 SACCHAROMYCES KUDRIAVZEVII authKW 282218 1% 93% 13
5 SACCHAROMYCES PARADOXUS authKW 274813 2% 51% 23
6 SACCHAROMYCES BAYANUS authKW 258202 2% 41% 27
7 SACCHAROMYCES PASTORIANUS authKW 213207 2% 40% 23
8 SACCHAROMYCES UVARUM authKW 204728 1% 52% 17
9 SACCHAROMYCES authKW 193387 5% 12% 70
10 GENET MOL CELLULAIRE ECT LEVU INTERE address 157805 1% 75% 9

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Mycology 21830 17% 0% 217
2 Biotechnology & Applied Microbiology 14918 45% 0% 590
3 Microbiology 13685 43% 0% 559
4 Genetics & Heredity 5084 27% 0% 347
5 Food Science & Technology 1586 14% 0% 177
6 Evolutionary Biology 943 6% 0% 78
7 Biochemistry & Molecular Biology 875 25% 0% 323
8 Biology 240 5% 0% 59
9 Ecology 80 4% 0% 51
10 Horticulture 46 1% 0% 16

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GENET GENOM MICROBIOL 374059 2% 80% 20
2 GENET MOL CELLULAIRE ECT LEVU INTERE 157805 1% 75% 9
3 BIOL CELLULAIRE LEVURE 118349 1% 56% 9
4 UMR7156 117193 1% 26% 19
5 UNITE GENET MOL LEVU 104111 2% 21% 21
6 BOT GENET MICROBIOL 93517 0% 100% 4
7 INRAUMR 216 93517 0% 100% 4
8 CNRSURA 1925 83494 0% 71% 5
9 TEPRAL 74812 0% 80% 4
10 INRAUMR216 73056 0% 63% 5

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FEMS YEAST RESEARCH 101725 6% 5% 82
2 YEAST 85753 8% 4% 102
3 CARLSBERG RESEARCH COMMUNICATIONS 36440 2% 7% 23
4 G3-GENES GENOMES GENETICS 8351 2% 2% 22
5 CURRENT GENETICS 7301 3% 1% 34
6 PLOS GENETICS 6471 3% 1% 41
7 JOURNAL OF THE INSTITUTE OF BREWING 6285 2% 1% 22
8 SYSTEMATIC AND APPLIED MICROBIOLOGY 4545 2% 1% 22
9 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 3591 1% 1% 11
10 MICROBIOLOGY 3563 2% 1% 25

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SACCHAROMYCES SENSU STRICTO 438995 2% 72% 26 Search SACCHAROMYCES+SENSU+STRICTO Search SACCHAROMYCES+SENSU+STRICTO
2 WINE YEAST 282813 4% 21% 58 Search WINE+YEAST Search WINE+YEAST
3 SACCHAROMYCES KUDRIAVZEVII 282218 1% 93% 13 Search SACCHAROMYCES+KUDRIAVZEVII Search SACCHAROMYCES+KUDRIAVZEVII
4 SACCHAROMYCES PARADOXUS 274813 2% 51% 23 Search SACCHAROMYCES+PARADOXUS Search SACCHAROMYCES+PARADOXUS
5 SACCHAROMYCES BAYANUS 258202 2% 41% 27 Search SACCHAROMYCES+BAYANUS Search SACCHAROMYCES+BAYANUS
6 SACCHAROMYCES PASTORIANUS 213207 2% 40% 23 Search SACCHAROMYCES+PASTORIANUS Search SACCHAROMYCES+PASTORIANUS
7 SACCHAROMYCES UVARUM 204728 1% 52% 17 Search SACCHAROMYCES+UVARUM Search SACCHAROMYCES+UVARUM
8 SACCHAROMYCES 193387 5% 12% 70 Search SACCHAROMYCES Search SACCHAROMYCES
9 SSU1 143196 1% 88% 7 Search SSU1 Search SSU1
10 SACCHAROMYCES BAYANUS VAR UVARUM 114554 1% 70% 7 Search SACCHAROMYCES+BAYANUS+VAR+UVARUM Search SACCHAROMYCES+BAYANUS+VAR+UVARUM

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 KROGERUS, K , MAGALHAES, F , VIDGREN, V , GIBSON, B , (2017) NOVEL BREWING YEAST HYBRIDS: CREATION AND APPLICATION.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 101. ISSUE 1. P. 65 -78 84 72% 0
2 MORALES, L , DUJON, B , (2012) EVOLUTIONARY ROLE OF INTERSPECIES HYBRIDIZATION AND GENETIC EXCHANGES IN YEASTS.MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS. VOL. 76. ISSUE 4. P. 721 -739 107 53% 40
3 MARSIT, S , DEQUIN, S , (2015) DIVERSITY AND ADAPTIVE EVOLUTION OF SACCHAROMYCES WINE YEAST: A REVIEW.FEMS YEAST RESEARCH. VOL. 15. ISSUE 7. P. - 78 63% 4
4 NAUMOV, GI , NAUMOVA, ES , MARTYNENKO, NN , MASNEUF-POMAREDE, I , (2011) TAXONOMY, ECOLOGY, AND GENETICS OF THE YEAST SACCHAROMYCES BAYANUS: A NEW OBJECT FOR SCIENCE AND PRACTICE.MICROBIOLOGY. VOL. 80. ISSUE 6. P. 735-742 58 94% 5
5 HITTINGER, CT , (2013) SACCHAROMYCES DIVERSITY AND EVOLUTION: A BUDDING MODEL GENUS.TRENDS IN GENETICS. VOL. 29. ISSUE 5. P. 309 -317 61 64% 36
6 DEQUIN, S , CASAREGOLA, S , (2011) THE GENOMES OF FERMENTATIVE SACCHAROMYCES.COMPTES RENDUS BIOLOGIES. VOL. 334. ISSUE 8-9. P. 687-693 57 83% 12
7 BOYNTON, PJ , GREIG, D , (2014) THE ECOLOGY AND EVOLUTION OF NON-DOMESTICATED SACCHAROMYCES SPECIES.YEAST. VOL. 31. ISSUE 12. P. 449 -462 46 85% 17
8 GIBSON, B , LITI, G , (2015) SACCHAROMYCES PASTORIANUS: GENOMIC INSIGHTS INSPIRING INNOVATION FOR INDUSTRY.YEAST. VOL. 32. ISSUE 1. P. 17 -27 50 72% 8
9 WENDLAND, J , (2014) LAGER YEAST COMES OF AGE.EUKARYOTIC CELL. VOL. 13. ISSUE 10. P. 1256 -1265 67 57% 11
10 DASHKO, S , LIU, P , VOLK, H , BUTINAR, L , PISKUR, J , FAY, JC , (2016) CHANGES IN THE RELATIVE ABUNDANCE OF TWO SACCHAROMYCES SPECIES FROM OAK FORESTS TO WINE FERMENTATIONS.FRONTIERS IN MICROBIOLOGY. VOL. 7. ISSUE . P. - 52 66% 2

Classes with closest relation at Level 1


Rank Class id link
1 3397 NON SACCHAROMYCES//WINE YEAST//BRETTANOMYCES
2 16690 YEAST//CHROMOSOME XIV//CHROMOSOME XV
3 17159 ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST
4 21082 FLO GENES//FLOCCULATION//YEAST FLOCCULATION
5 7574 ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY
6 5250 GLUCOSE REPRESSION//MIG1//MALTOSE PERMEASE
7 20734 SACCHAROMYCES BOULARDII//HLTH NUTR DISCOVERY//AGAR INVASION
8 2884 NEW YEAST SPECIES//BASIDIOMYCETOUS YEASTS//ASCOMYCETOUS YEAST
9 19783 EXPRESSION EVOLUTION//TRANS REGULATION//CIS REGULATORY DIVERGENCE
10 17572 TY1//SECT EUKARYOT TRANSPOSABLE ELEMENTS//TY ELEMENTS

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