Class information for:
Level 1: ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
17159 614 28.5 58%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
128 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE 67277
774 2             SACCHAROMYCES CEREVISIAE//XYLITOL//WINE YEAST 12240
17159 1                   ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST 614

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ALCOHOL ACETYLTRANSFERASE authKW 1062006 5% 69% 31
2 2 PHENYLETHANOL authKW 1032746 9% 37% 56
3 SAKE YEAST authKW 652450 5% 40% 33
4 INTERFACE BIOREACTOR authKW 578675 3% 73% 16
5 ETHYL CAPROATE authKW 508599 2% 68% 15
6 ISOAMYL ACETATE authKW 438406 5% 28% 31
7 EHRLICH PATHWAY authKW 410615 3% 49% 17
8 ACETATE ESTER authKW 223785 1% 75% 6
9 5 5 5 TRIFLUORO DL LEUCINE authKW 198922 1% 100% 4
10 METHIONOL authKW 155404 1% 63% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Biotechnology & Applied Microbiology 11612 58% 0% 354
2 Food Science & Technology 11314 49% 0% 302
3 Mycology 1163 6% 0% 35
4 Microbiology 780 16% 0% 98
5 Biochemistry & Molecular Biology 224 20% 0% 121
6 Chemistry, Applied 207 6% 0% 38
7 Agronomy 68 3% 0% 21
8 Engineering, Chemical 64 6% 0% 35
9 Agriculture, Multidisciplinary 16 1% 0% 9
10 Genetics & Heredity 2 2% 0% 14

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ALCOHOL BEVERAGES S 99461 0% 100% 2
2 ALCOHOL BEVERAGES SEASONING FOOD S 99461 0% 100% 2
3 GOTEMBA PLANT 99461 0% 100% 2
4 ICEB 2NUCLEO PESQUISAS CIENCIAS BIOL BIOL CE 99461 0% 100% 2
5 GENOME BIOTECHNOL 70026 2% 14% 10
6 MALTING BREWING SCI 61378 2% 12% 10
7 FERMENTAT SCI TECHNOL 55943 0% 38% 3
8 ALCOHOL BEVERAGES FOODS S 49731 0% 100% 1
9 BIOTECHNOL CPA 49731 0% 100% 1
10 BOT MICROBIOLVIB 49731 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE INSTITUTE OF BREWING 100013 10% 3% 60
2 HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY 86212 4% 8% 23
3 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 49740 5% 4% 28
4 JOURNAL OF BIOSCIENCE AND BIOENGINEERING 30463 8% 1% 50
5 SEIBUTSU-KOGAKU KAISHI 23540 1% 5% 9
6 JOURNAL OF FERMENTATION AND BIOENGINEERING 15202 4% 1% 26
7 SEIBUTSU-KOGAKU KAISHI-JOURNAL OF THE SOCIETY FOR FERMENTATION AND BIOENGINEERING 7870 1% 4% 4
8 YEAST 7708 3% 1% 21
9 BREWERS DIGEST 3824 0% 8% 1
10 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 2779 5% 0% 28

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ALCOHOL ACETYLTRANSFERASE 1062006 5% 69% 31 Search ALCOHOL+ACETYLTRANSFERASE Search ALCOHOL+ACETYLTRANSFERASE
2 2 PHENYLETHANOL 1032746 9% 37% 56 Search 2+PHENYLETHANOL Search 2+PHENYLETHANOL
3 SAKE YEAST 652450 5% 40% 33 Search SAKE+YEAST Search SAKE+YEAST
4 INTERFACE BIOREACTOR 578675 3% 73% 16 Search INTERFACE+BIOREACTOR Search INTERFACE+BIOREACTOR
5 ETHYL CAPROATE 508599 2% 68% 15 Search ETHYL+CAPROATE Search ETHYL+CAPROATE
6 ISOAMYL ACETATE 438406 5% 28% 31 Search ISOAMYL+ACETATE Search ISOAMYL+ACETATE
7 EHRLICH PATHWAY 410615 3% 49% 17 Search EHRLICH+PATHWAY Search EHRLICH+PATHWAY
8 ACETATE ESTER 223785 1% 75% 6 Search ACETATE+ESTER Search ACETATE+ESTER
9 5 5 5 TRIFLUORO DL LEUCINE 198922 1% 100% 4 Search 5+5+5+TRIFLUORO+DL+LEUCINE Search 5+5+5+TRIFLUORO+DL+LEUCINE
10 METHIONOL 155404 1% 63% 5 Search METHIONOL Search METHIONOL

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 PIRES, EJ , TEIXEIRA, JA , BRANYIK, T , VICENTE, AA , (2014) YEAST: THE SOUL OF BEER'S AROMA-A REVIEW OF FLAVOUR-ACTIVE ESTERS AND HIGHER ALCOHOLS PRODUCED BY THE BREWING YEAST.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 98. ISSUE 5. P. 1937 -1949 50 55% 36
2 PROCOPIO, S , QIAN, F , BECKER, T , (2011) FUNCTION AND REGULATION OF YEAST GENES INVOLVED IN HIGHER ALCOHOL AND ESTER METABOLISM DURING BEVERAGE FERMENTATION.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 233. ISSUE 5. P. 721 -729 41 59% 19
3 VERSTREPEN, KJ , VAN LAERE, SDM , VANDERHAEGEN, BMP , DERDELINCKX, G , DUFOUR, JP , PRETORIUS, IS , WINDERICKX, J , THEVELEIN, JM , DELVAUX, FR , (2003) EXPRESSION LEVELS OF THE YEAST ALCOHOL ACETYLTRANSFERASE GENES ATF1, LG-ATF1, AND ATF2 CONTROL THE FORMATION OF A BROAD RANGE OF VOLATILE ESTERS.APPLIED AND ENVIRONMENTAL MICROBIOLOGY. VOL. 69. ISSUE 9. P. 5228-5237 35 76% 121
4 KITAGAKI, H , KITAMOTO, K , (2013) BREEDING RESEARCH ON SAKE YEASTS IN JAPAN: HISTORY, RECENT TECHNOLOGICAL ADVANCES, AND FUTURE PERSPECTIVES.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4. VOL. 4. ISSUE . P. 215-235 31 62% 16
5 SAERENS, SMG , DELVAUX, FR , VERSTREPEN, KJ , THEVELEIN, JM , (2010) PRODUCTION AND BIOLOGICAL FUNCTION OF VOLATILE ESTERS IN SACCHAROMYCES CEREVISIAE.MICROBIAL BIOTECHNOLOGY. VOL. 3. ISSUE 2. P. 165-177 33 54% 64
6 BILVERSTONE, TW , WHITE, R , BOULTON, CA , (2015) MANIPULATION OF CONDITIONS DURING WORT COLLECTION IN PRODUCTION-SCALE FERMENTATIONS TO REGULATE VOLATILE ESTER SYNTHESIS AS AN AID TO PRODUCT MATCHING FOR MULTISITE BREWING.JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. VOL. 73. ISSUE 4. P. 347 -353 21 88% 0
7 KOBAYASHI, M , SHIMIZU, H , SHIOYA, S , (2008) BEER VOLATILE COMPOUNDS AND THEIR APPLICATION TO LOW-MALT BEER FERMENTATION.JOURNAL OF BIOSCIENCE AND BIOENGINEERING. VOL. 106. ISSUE 4. P. 317-323 29 62% 18
8 ZHANG, JW , ZHANG, CY , DAI, LH , DONG, J , LIU, YL , GUO, XW , XIAO, DG , (2012) EFFECTS OF OVEREXPRESSION OF THE ALCOHOL ACETYLTRANSFERASE-ENCODING GENE ATF1 AND DISRUPTION OF THE ESTERASE-ENCODING GENE IAH1 ON THE FLAVOUR PROFILES OF CHINESE YELLOW RICE WINE.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 12. P. 2590-2596 17 94% 6
9 ZHANG, J , ZHANG, C , QI, Y , DAI, L , MA, H , GUO, X , XIAO, D , (2014) ACETATE ESTER PRODUCTION BY CHINESE YELLOW RICE WINE YEAST OVEREXPRESSING THE ALCOHOL ACETYLTRANSFERASE-ENCODING GENE ATF2.GENETICS AND MOLECULAR RESEARCH. VOL. 13. ISSUE 4. P. 9735 -9746 18 82% 0
10 HE, Y , DONG, JJ , YIN, H , ZHAO, YX , CHEN, R , WAN, XJ , CHEN, P , HOU, XP , LIU, J , CHEN, L , (2014) WORT COMPOSITION AND ITS IMPACT ON THE FLAVOUR-ACTIVE HIGHER ALCOHOL AND ESTER FORMATION OF BEER - A REVIEW.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 120. ISSUE 3. P. 157 -163 22 63% 2

Classes with closest relation at Level 1


Rank Class id link
1 3397 NON SACCHAROMYCES//WINE YEAST//BRETTANOMYCES
2 7981 SACCHAROMYCES SENSU STRICTO//GENET GENOM MICROBIOL//WINE YEAST
3 7574 ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY
4 9784 BEER//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING
5 27410 DAQU//CHINESE LIQUOR//PIT MUD
6 18969 KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP
7 15063 VANILLIN//PHENOLIC ACID DECARBOXYLASE//NAT PROD BIOTECHNOL GRP
8 21082 FLO GENES//FLOCCULATION//YEAST FLOCCULATION
9 21864 1 OCTEN 3 OL//10 OXO TRANS 8 DECENOIC ACID//DRIED SHIITAKE MUSHROOM
10 6253 METABOLIC ENGINEERING//SYNTHETIC BIOLOGY//BIORENEWABLE CHEMICALS

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