Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
2699 | 3342 | 30.3 | 62% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
678 | 3 | FRUCTAN//APOMIXIS//INULINASE | 8856 |
2699 | 2 | FRUCTAN//INULINASE//FRUCTOSYLTRANSFERASE | 3342 |
9773 | 1 | FRUCTAN//INULIN//FRUCTAN EXOHYDROLASE | 1122 |
11744 | 1 | LEVANSUCRASE//LEVAN//BETA FRUCTOFURANOSIDASE | 957 |
14539 | 1 | INULINASE//ENDOINULINASE//EXOINULINASE | 764 |
23899 | 1 | LEPIDIUM MEYENII//SMALLANTHUS SONCHIFOLIUS//YACON | 330 |
30407 | 1 | PLANT CULTURE//CICHORIUM INTYBUS//HYDROPONIC FORCING | 169 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FRUCTAN | authKW | 1831189 | 11% | 57% | 352 |
2 | INULINASE | authKW | 1601834 | 6% | 86% | 203 |
3 | FRUCTOSYLTRANSFERASE | authKW | 1181395 | 5% | 85% | 153 |
4 | LEVANSUCRASE | authKW | 975380 | 4% | 86% | 124 |
5 | LEVAN | authKW | 931269 | 4% | 72% | 141 |
6 | FRUCTOOLIGOSACCHARIDES | authKW | 884127 | 6% | 51% | 189 |
7 | INULIN | authKW | 729376 | 10% | 25% | 325 |
8 | BETA FRUCTOFURANOSIDASE | authKW | 524373 | 2% | 69% | 83 |
9 | ENDOINULINASE | authKW | 511560 | 2% | 100% | 56 |
10 | LEPIDIUM MEYENII | authKW | 505929 | 2% | 92% | 60 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 14282 | 28% | 0% | 945 |
2 | Food Science & Technology | 7914 | 18% | 0% | 616 |
3 | Plant Sciences | 7009 | 21% | 0% | 705 |
4 | Chemistry, Applied | 4280 | 11% | 0% | 376 |
5 | Agronomy | 1820 | 7% | 0% | 226 |
6 | Agriculture, Multidisciplinary | 850 | 4% | 0% | 124 |
7 | Biochemistry & Molecular Biology | 816 | 17% | 0% | 572 |
8 | Microbiology | 717 | 8% | 0% | 251 |
9 | Agricultural Engineering | 675 | 2% | 0% | 66 |
10 | Horticulture | 573 | 2% | 0% | 80 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIOL PHYSIOL SCI | 81877 | 1% | 39% | 23 |
2 | INVEST ALTURA | 70943 | 1% | 30% | 26 |
3 | MOL PLANTENFYSIOL | 61657 | 0% | 75% | 9 |
4 | SCI PHILOSOPHY | 59915 | 1% | 25% | 26 |
5 | PEANUT JERUSALEM ARTICHOKE IMPROVEMENT FUNCT FO | 53145 | 0% | 73% | 8 |
6 | UNESCO CHINESE MARINE BIOTECHNOL | 50557 | 1% | 23% | 24 |
7 | PLANT CULTURE | 39463 | 0% | 39% | 11 |
8 | MOL PLANT PHYSIOL | 34152 | 1% | 10% | 36 |
9 | CARBOHYDRATE PROT BIOTECHNOL | 28857 | 0% | 23% | 14 |
10 | ENGN SCI CHEM BIOCHEM ENGN | 27405 | 0% | 100% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | NEW PHYTOLOGIST | 14611 | 4% | 1% | 123 |
2 | BIOTECHNOLOGY LETTERS | 10841 | 3% | 1% | 106 |
3 | JOURNAL OF PLANT PHYSIOLOGY | 6255 | 2% | 1% | 71 |
4 | PROCESS BIOCHEMISTRY | 5268 | 2% | 1% | 58 |
5 | CARBOHYDRATE POLYMERS | 4815 | 2% | 1% | 78 |
6 | FOOD TECHNOLOGY AND BIOTECHNOLOGY | 3537 | 1% | 2% | 21 |
7 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 3429 | 1% | 1% | 29 |
8 | ENZYME AND MICROBIAL TECHNOLOGY | 3325 | 1% | 1% | 47 |
9 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 3212 | 2% | 1% | 52 |
10 | CARBOHYDRATE RESEARCH | 2169 | 2% | 0% | 58 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FRUCTAN | 1831189 | 11% | 57% | 352 | Search FRUCTAN | Search FRUCTAN |
2 | INULINASE | 1601834 | 6% | 86% | 203 | Search INULINASE | Search INULINASE |
3 | FRUCTOSYLTRANSFERASE | 1181395 | 5% | 85% | 153 | Search FRUCTOSYLTRANSFERASE | Search FRUCTOSYLTRANSFERASE |
4 | LEVANSUCRASE | 975380 | 4% | 86% | 124 | Search LEVANSUCRASE | Search LEVANSUCRASE |
5 | LEVAN | 931269 | 4% | 72% | 141 | Search LEVAN | Search LEVAN |
6 | FRUCTOOLIGOSACCHARIDES | 884127 | 6% | 51% | 189 | Search FRUCTOOLIGOSACCHARIDES | Search FRUCTOOLIGOSACCHARIDES |
7 | INULIN | 729376 | 10% | 25% | 325 | Search INULIN | Search INULIN |
8 | BETA FRUCTOFURANOSIDASE | 524373 | 2% | 69% | 83 | Search BETA+FRUCTOFURANOSIDASE | Search BETA+FRUCTOFURANOSIDASE |
9 | ENDOINULINASE | 511560 | 2% | 100% | 56 | Search ENDOINULINASE | Search ENDOINULINASE |
10 | LEPIDIUM MEYENII | 505929 | 2% | 92% | 60 | Search LEPIDIUM+MEYENII | Search LEPIDIUM+MEYENII |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | KANGO, N , JAIN, SC , (2011) PRODUCTION AND PROPERTIES OF MICROBIAL INULINASES: RECENT ADVANCES.FOOD BIOTECHNOLOGY. VOL. 25. ISSUE 3. P. 165 -212 | 147 | 86% | 30 |
2 | HOLYAVKA, M , ARTYUKHOV, V , KOVALEVA, T , (2016) STRUCTURAL AND FUNCTIONAL PROPERTIES OF INULINASES: A REVIEW.BIOCATALYSIS AND BIOTRANSFORMATION. VOL. 34. ISSUE 1. P. 1 -17 | 123 | 83% | 0 |
3 | OUML;NER, ET , HERNANDEZ, L , COMBIE, J , (2016) REVIEW OF LEVAN POLYSACCHARIDE: FROM A CENTURY OF PAST EXPERIENCES TO FUTURE PROSPECTS.BIOTECHNOLOGY ADVANCES. VOL. 34. ISSUE 5. P. 827 -844 | 131 | 75% | 0 |
4 | YILDIZ, S , (2011) THE METABOLISM OF FRUCTOOLIGOSACCHARIDES AND FRUCTOOLIGOSACCHARIDE-RELATED COMPOUNDS IN PLANTS.FOOD REVIEWS INTERNATIONAL. VOL. 27. ISSUE 1. P. 16 -50 | 130 | 61% | 9 |
5 | HILL, A , TIAN, F , KARBOUNE, S , (2017) SYNTHESIS OF LEVAN AND FRUCTOOLIGOSACCHARIDES BY LEVANSUCRASE: CATALYTIC, STRUCTURAL AND SUBSTRATE-SPECIFICITY PROPERTIES.CURRENT ORGANIC CHEMISTRY. VOL. 21. ISSUE 2. P. 149 -161 | 87 | 78% | 0 |
6 | SINGH, RS , SINGH, RP , KENNEDY, JF , (2016) RECENT INSIGHTS IN ENZYMATIC SYNTHESIS OF FRUCTOOLIGOSACCHARIDES FROM INULIN.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. VOL. 85. ISSUE . P. 565 -572 | 71 | 78% | 2 |
7 | FLORES, AC , MORLETT, JA , RODRIGUEZ, R , (2016) INULIN POTENTIAL FOR ENZYMATIC OBTAINING OF PREBIOTIC OLIGOSACCHARIDES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 11. P. 1893 -1902 | 75 | 82% | 0 |
8 | GANAIE, MA , LATEEF, A , GUPTA, US , (2014) ENZYMATIC TRENDS OF FRUCTOOLIGOSACCHARIDES PRODUCTION BY MICROORGANISMS.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. VOL. 172. ISSUE 4. P. 2143-2159 | 68 | 84% | 13 |
9 | SINGH, P , GILL, PK , (2006) PRODUCTION OF INULINASES: RECENT ADVANCES.FOOD TECHNOLOGY AND BIOTECHNOLOGY. VOL. 44. ISSUE 2. P. 151-162 | 80 | 87% | 55 |
10 | MENSINK, MA , FRIJLINK, HW , MAARSCHALK, KV , HINRICHS, WLJ , (2015) INULIN, A FLEXIBLE OLIGOSACCHARIDE I: REVIEW OF ITS PHYSICOCHEMICAL CHARACTERISTICS.CARBOHYDRATE POLYMERS. VOL. 130. ISSUE . P. 405 -419 | 71 | 66% | 17 |
Classes with closest relation at Level 2 |