Class information for:
Level 1: FLO GENES//FLOCCULATION//YEAST FLOCCULATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
21082 434 32.5 57%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
128 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE 67277
774 2             SACCHAROMYCES CEREVISIAE//XYLITOL//WINE YEAST 12240
21082 1                   FLO GENES//FLOCCULATION//YEAST FLOCCULATION 434

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FLO GENES authKW 654858 3% 85% 11
2 FLOCCULATION authKW 619579 35% 6% 153
3 YEAST FLOCCULATION authKW 599553 3% 61% 14
4 BREWING YEAST authKW 577139 5% 37% 22
5 NEWFLO PHENOTYPE authKW 562856 2% 100% 8
6 FLO1 authKW 532068 3% 69% 11
7 CO FLOCCULATION authKW 344745 2% 70% 7
8 FLO5 authKW 316604 1% 75% 6
9 PYF authKW 293153 1% 83% 5
10 LG FLO1 authKW 281428 1% 100% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Biotechnology & Applied Microbiology 7925 57% 0% 246
2 Mycology 2667 10% 0% 44
3 Microbiology 2479 32% 0% 139
4 Food Science & Technology 2384 27% 0% 119
5 Biochemistry & Molecular Biology 151 19% 0% 84
6 Agronomy 58 4% 0% 16
7 Biochemical Research Methods 29 4% 0% 16
8 Agricultural Engineering 15 1% 0% 4
9 Engineering, Chemical 14 4% 0% 17
10 Biophysics 14 3% 0% 14

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 IND WETEN PEN TECHNOL 79148 1% 38% 3
2 ALCOHOL PROD HEAD OFF 70357 0% 100% 1
3 BERKSHIRE BREWERY 70357 0% 100% 1
4 BIOL QUIM FINA 70357 0% 100% 1
5 BREWING HOP IND 70357 0% 100% 1
6 CAREER INVESTIGATOR 70357 0% 100% 1
7 CAREER INVESTIGATOR SCI TECH COUNCIL 70357 0% 100% 1
8 CHIM BIOORGAN SYST BIOMOL VECTORIELS 70357 0% 100% 1
9 CIENCIAS BIOMED BIOL CELULAR 70357 0% 100% 1
10 ENGN QUIM NACL INVEST CIENT R BRAGAS 70357 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 136596 9% 5% 39
2 JOURNAL OF THE INSTITUTE OF BREWING 62881 9% 2% 40
3 YEAST 27009 8% 1% 33
4 MONATSSCHRIFT FUR BRAUWISSENSCHAFT 4718 1% 1% 5
5 CANADIAN JOURNAL OF MICROBIOLOGY 2917 4% 0% 16
6 FEMS YEAST RESEARCH 2902 2% 1% 8
7 ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA 2465 0% 2% 2
8 BIOTECHNOLOGY LETTERS 2418 4% 0% 18
9 BIOTECHNOLOGY TECHNIQUES 1716 1% 0% 6
10 FOOD TECHNOLOGY AND BIOTECHNOLOGY 1552 1% 0% 5

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FLO GENES 654858 3% 85% 11 Search FLO+GENES Search FLO+GENES
2 FLOCCULATION 619579 35% 6% 153 Search FLOCCULATION Search FLOCCULATION
3 YEAST FLOCCULATION 599553 3% 61% 14 Search YEAST+FLOCCULATION Search YEAST+FLOCCULATION
4 BREWING YEAST 577139 5% 37% 22 Search BREWING+YEAST Search BREWING+YEAST
5 NEWFLO PHENOTYPE 562856 2% 100% 8 Search NEWFLO+PHENOTYPE Search NEWFLO+PHENOTYPE
6 FLO1 532068 3% 69% 11 Search FLO1 Search FLO1
7 CO FLOCCULATION 344745 2% 70% 7 Search CO+FLOCCULATION Search CO+FLOCCULATION
8 FLO5 316604 1% 75% 6 Search FLO5 Search FLO5
9 PYF 293153 1% 83% 5 Search PYF Search PYF
10 LG FLO1 281428 1% 100% 4 Search LG+FLO1 Search LG+FLO1

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 VIDGREN, V , LONDESBOROUGH, J , (2011) 125TH ANNIVERSARY REVIEW: YEAST FLOCCULATION AND SEDIMENTATION IN BREWING.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 117. ISSUE 4. P. 475 -487 67 68% 13
2 VERSTREPEN, KJ , DERDELINCKX, G , VERACHTERT, H , DELVAUX, FR , (2003) YEAST FLOCCULATION: WHAT BREWERS SHOULD KNOW.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 61. ISSUE 3. P. 197-205 56 80% 157
3 PANTELOGLOU, AG , SMART, KA , COOK, DJ , (2012) MALT-INDUCED PREMATURE YEAST FLOCCULATION: CURRENT PERSPECTIVES.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. VOL. 39. ISSUE 6. P. 813 -822 44 94% 11
4 SOARES, EV , (2011) FLOCCULATION IN SACCHAROMYCES CEREVISIAE: A REVIEW.JOURNAL OF APPLIED MICROBIOLOGY. VOL. 110. ISSUE 1. P. 1-18 65 53% 42
5 JIN, YL , SPEERS, RA , (1998) FLOCCULATION OF SACCHAROMYCES CEREVISIAE.FOOD RESEARCH INTERNATIONAL. VOL. 31. ISSUE 6-7. P. 421 -440 64 78% 67
6 LAWRENCE, SJ , SMART, KA , (2007) IMPACT OF CO2-INDUCED ANAEROBIOSIS ON THE ASSESSMENT OF BREWING YEAST FLOCCULATION.JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. VOL. 65. ISSUE 4. P. 208-213 41 89% 5
7 VAN HOLLE, A , MACHADO, MD , SOARES, EV , (2012) FLOCCULATION IN ALE BREWING STRAINS OF SACCHAROMYCES CEREVISIAE: RE-EVALUATION OF THE ROLE OF CELL SURFACE CHARGE AND HYDROPHOBICITY.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 93. ISSUE 3. P. 1221 -1229 35 80% 8
8 TOFALO, R , PERPETUINI, G , DI GIANVITO, P , ARFELLI, G , SCHIRONE, M , CORSETTI, A , SUZZI, G , (2016) CHARACTERIZATION OF SPECIALIZED FLOCCULENT YEASTS TO IMPROVE SPARKLING WINE FERMENTATION.JOURNAL OF APPLIED MICROBIOLOGY. VOL. 120. ISSUE 6. P. 1574 -1584 30 59% 2
9 SOSA, OA , FARIAS, ME , (2012) INFLUENCE OF CULTURE AND NUTRITIONAL CONDITIONS ON SELF-FLOCCULATION OF A KLOECKERA APICULATA WINE STRAIN.FOOD TECHNOLOGY AND BIOTECHNOLOGY. VOL. 50. ISSUE 1. P. 66-72 27 75% 2
10 SOARES, EV , VROMAN, A , (2003) EFFECT OF DIFFERENT STARVATION CONDITIONS ON THE FLOCCULATION OF SACCHAROMYCES CEREVISIAE.JOURNAL OF APPLIED MICROBIOLOGY. VOL. 95. ISSUE 2. P. 325-330 23 100% 21

Classes with closest relation at Level 1


Rank Class id link
1 7574 ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY
2 7981 SACCHAROMYCES SENSU STRICTO//GENET GENOM MICROBIOL//WINE YEAST
3 5999 PHEROMONE RESPONSE//FLO11//PSEUDOHYPHAL GROWTH
4 3563 IMMOBILIZED CELLS//FOOD BIOTECHNOL GRP//IMMOBILIZED YEAST
5 17898 AMYLOLYTIC YEAST//SCHWANNIOMYCES OCCIDENTALIS//EXTRACELLULAR GLUCOAMYLASE
6 19824 NUCLEOTIDE SUGAR TRANSPORTER//UDP GALACTOSE TRANSPORTER//CMP SIALIC ACID TRANSPORTER
7 30640 GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//YEAST ANHYDROBIOSIS
8 6742 CHITIN SYNTHASE//PKC1//CHITIN SYNTHETASE
9 17159 ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST
10 19105 3 HYDROXY OXYLIPINS//EICOSANOID//OLEATE HYDRATASE

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