Class information for:
Level 1: KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
18969 528 26.8 46%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
128 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE 67277
774 2             SACCHAROMYCES CEREVISIAE//XYLITOL//WINE YEAST 12240
18969 1                   KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP 528

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 KLUYVEROMYCES MARXIANUS authKW 580045 11% 17% 59
2 CHEESE WHEY authKW 357627 8% 14% 44
3 CHEESE WHEY POWDER CWP authKW 314855 1% 78% 7
4 KLUYVEROMYCES FRAGILIS authKW 250584 2% 33% 13
5 LACTOSE FERMENTATION authKW 188907 1% 47% 7
6 WHEY authKW 188162 11% 6% 57
7 CHHANA WHEY authKW 185058 1% 80% 4
8 AQUATIC YEAST authKW 173493 1% 100% 3
9 BATCH FERMENTER authKW 131429 1% 45% 5
10 FEED SUGAR CONTENT authKW 115662 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Biotechnology & Applied Microbiology 7856 51% 0% 271
2 Food Science & Technology 3715 31% 0% 163
3 Agricultural Engineering 624 5% 0% 24
4 Engineering, Chemical 350 12% 0% 63
5 Agriculture, Dairy & Animal Science 179 5% 0% 25
6 Microbiology 155 9% 0% 45
7 Energy & Fuels 62 4% 0% 23
8 Mycology 60 2% 0% 8
9 AGRICULTURAL EXPERIMENT STATION REPORTS 53 0% 0% 1
10 Agriculture, Multidisciplinary 34 2% 0% 11

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TECNOL ALIMENTOS FERMENTAC IND 77107 0% 67% 2
2 PL BIOL CHEM SCI 71379 2% 12% 10
3 AGR BIOPROC 110 57831 0% 100% 1
4 BIOL IND ALIMENTAIRE 57831 0% 100% 1
5 BIOMASS LTD SCI PK 57831 0% 100% 1
6 BIOPROC PROGRAMME 57831 0% 100% 1
7 BIOTECHNOL GRP PL BIOL CHEM SCI 57831 0% 100% 1
8 BIOTECHNOL PRIVATE BAG 11222 57831 0% 100% 1
9 ECOLE SUPER AGRON CHAIRE GENET MICROBIOL 57831 0% 100% 1
10 MAJOR BIOTECHNOL 57831 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AMERICAN DAIRY REVIEW 33043 0% 29% 2
2 DAIRY INDUSTRIES INTERNATIONAL 31401 3% 4% 15
3 JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY 8626 1% 2% 7
4 BIOPROCESS ENGINEERING 8112 2% 1% 13
5 EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 5734 1% 1% 7
6 BIOTECHNOLOGY LETTERS 5544 6% 0% 30
7 FOOD ENGINEERING 4127 0% 4% 2
8 APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 3712 4% 0% 22
9 PROCESS BIOCHEMISTRY 2561 3% 0% 16
10 PREHRAMBENO-TEHNOLOSKA I BIOTEHNOLOSKA REVIJA 2512 0% 4% 1

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 KLUYVEROMYCES MARXIANUS 580045 11% 17% 59 Search KLUYVEROMYCES+MARXIANUS Search KLUYVEROMYCES+MARXIANUS
2 CHEESE WHEY 357627 8% 14% 44 Search CHEESE+WHEY Search CHEESE+WHEY
3 CHEESE WHEY POWDER CWP 314855 1% 78% 7 Search CHEESE+WHEY+POWDER+CWP Search CHEESE+WHEY+POWDER+CWP
4 KLUYVEROMYCES FRAGILIS 250584 2% 33% 13 Search KLUYVEROMYCES+FRAGILIS Search KLUYVEROMYCES+FRAGILIS
5 LACTOSE FERMENTATION 188907 1% 47% 7 Search LACTOSE+FERMENTATION Search LACTOSE+FERMENTATION
6 WHEY 188162 11% 6% 57 Search WHEY Search WHEY
7 CHHANA WHEY 185058 1% 80% 4 Search CHHANA+WHEY Search CHHANA+WHEY
8 AQUATIC YEAST 173493 1% 100% 3 Search AQUATIC+YEAST Search AQUATIC+YEAST
9 BATCH FERMENTER 131429 1% 45% 5 Search BATCH+FERMENTER Search BATCH+FERMENTER
10 FEED SUGAR CONTENT 115662 0% 100% 2 Search FEED+SUGAR+CONTENT Search FEED+SUGAR+CONTENT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 GUIMARAES, PMR , TEIXEIRA, JA , DOMINGUES, L , (2010) FERMENTATION OF LACTOSE TO BIO-ETHANOL BY YEASTS AS PART OF INTEGRATED SOLUTIONS FOR THE VALORISATION OF CHEESE WHEY.BIOTECHNOLOGY ADVANCES. VOL. 28. ISSUE 3. P. 375-384 68 55% 95
2 OZMIHCI, S , KARGI, F , (2008) ETHANOL PRODUCTION FROM CHEESE WHEY POWDER SOLUTION IN A PACKED COLUMN BIOREACTOR AT DIFFERENT HYDRAULIC RESIDENCE TIMES.BIOCHEMICAL ENGINEERING JOURNAL. VOL. 42. ISSUE 2. P. 180-185 20 87% 26
3 GABARDO, S , RECH, R , ROSA, CA , AYUB, MAZ , (2014) DYNAMICS OF ETHANOL PRODUCTION FROM WHEY AND WHEY PERMEATE BY IMMOBILIZED STRAINS OF KLUYVEROMYCES MARXIANUS IN BATCH AND CONTINUOUS BIOREACTORS.RENEWABLE ENERGY. VOL. 69. ISSUE . P. 89 -96 23 58% 9
4 LOSER, C , URIT, T , KEIL, P , BLEY, T , (2015) STUDIES ON THE MECHANISM OF SYNTHESIS OF ETHYL ACETATE IN KLUYVEROMYCES MARXIANUS DSM 5422.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 99. ISSUE 3. P. 1131 -1144 29 43% 3
5 WAGNER, C , BENECKE, C , BUCHHOLZ, H , BEUTEL, S , (2014) ENHANCING BIOETHANOL PRODUCTION FROM DELACTOSED WHEY PERMEATE BY UPSTREAM DESALINATION TECHNIQUES.ENGINEERING IN LIFE SCIENCES. VOL. 14. ISSUE 5. P. 520 -529 18 72% 3
6 OZMIHCI, S , KARGI, F , (2009) FERMENTATION OF CHEESE WHEY POWDER SOLUTION TO ETHANOL IN A PACKED-COLUMN BIOREACTOR: EFFECTS OF FEED SUGAR CONCENTRATION.JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. VOL. 84. ISSUE 1. P. 106 -111 19 76% 13
7 KOUSHKI, M , JAFARI, M , AZIZI, M , (2012) COMPARISON OF ETHANOL PRODUCTION FROM CHEESE WHEY PERMEATE BY TWO YEAST STRAINS.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 49. ISSUE 5. P. 614-619 15 88% 8
8 OZMIHCI, S , KARGI, F , (2007) EFFECTS OF FEED SUGAR CONCENTRATION ON CONTINUOUS ETHANOL FERMENTATION OF CHEESE WHEY POWDER SOLUTION (CWP).ENZYME AND MICROBIAL TECHNOLOGY. VOL. 41. ISSUE 6-7. P. 876-880 17 85% 33
9 LOSER, C , URIT, T , NEHL, F , BLEY, T , (2011) SCREENING OF KLUYVEROMYCES STRAINS FOR THE PRODUCTION OF ETHYL ACETATE: DESIGN AND EVALUATION OF A CULTIVATION SYSTEM.ENGINEERING IN LIFE SCIENCES. VOL. 11. ISSUE 4. P. 369-381 21 62% 2
10 OZMIHCI, S , KARGI, F , (2007) ETHANOL FERMENTATION OF CHEESE WHEY POWDER SOLUTION BY REPEATED FED-BATCH OPERATION.ENZYME AND MICROBIAL TECHNOLOGY. VOL. 41. ISSUE 1-2. P. 169-174 16 84% 27

Classes with closest relation at Level 1


Rank Class id link
1 6246 BETA GALACTOSIDASE//LACTOSE HYDROLYSIS//TRANSGALACTOSYLATION
2 25546 SINGLE CELL PROTEIN//KIMCHI PRODUCTION//CABBAGE JUICE MEDIUM
3 7574 ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY
4 19222 KEFIR//KEFIR GRAINS//KEFIRAN
5 3563 IMMOBILIZED CELLS//FOOD BIOTECHNOL GRP//IMMOBILIZED YEAST
6 17159 ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST
7 6373 LACTIC ACID//L LACTIC ACID//LACTIC ACID PRODUCTION
8 21238 SONOCRYSTALLIZATION//LACTOSE RECOVERY//SONOCRYSTALLISATION
9 37701 DISPERSER SAWTOOTH//PUMPER MIXER//RADIAL IMPELLER
10 5250 GLUCOSE REPRESSION//MIG1//MALTOSE PERMEASE

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