Class information for:
Level 2: DRYING TECHNOLOGY//OSMOTIC DEHYDRATION//DRYING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1050 10088 27.2 49%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1050 2             DRYING TECHNOLOGY//OSMOTIC DEHYDRATION//DRYING 10088
164 1                   DRYING TECHNOLOGY//DRYING KINETICS//DRYING 4063
6268 1                   SORPTION ISOTHERM//EQUILIBRIUM MOISTURE CONTENT//ISOSTERIC HEAT 1506
7590 1                   OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN 1350
16668 1                   APPETIZER//JUICE POWDER//NONENZYMATIC BROWNING 642
18140 1                   GRAIN STORAGE//AIRFLOW RESISTANCE//GRAIN TEMPERATURE 564
21676 1                   MIXED FLOW DRYER//MIXED FLOW GRAIN DRYER//AERATION CONTROLLERS 409
21698 1                   BULGUR//PELEG//PELEGS EQUATION 409
23521 1                   VACUUM CONTACT DRYING//CONTACT DRYING//PADDLE DRYER 343
24517 1                   DRYING INDUCED STRESSES//TECHNOL CHEM ENGN//TUNNEL KILN 309
26691 1                   CAPILLARY POROUS MEDIA//PHASE DISTRIBUTIONS//INVASION PERCOLATION 248
30342 1                   FRUIT LEATHER//FRUIT BAR//FOAM MAT DRYING 170
36720 1                   DRIED APRICOTS//RAISINS//SULFITE CONTENT 75

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 DRYING TECHNOLOGY journal 1612740 14% 37% 1445
2 OSMOTIC DEHYDRATION authKW 1397084 5% 88% 526
3 DRYING authKW 877557 10% 27% 1059
4 DRYING KINETICS authKW 645129 3% 66% 322
5 JOURNAL OF FOOD ENGINEERING journal 493427 11% 15% 1095
6 CONVECTIVE DRYING authKW 357968 2% 72% 165
7 THIN LAYER DRYING authKW 335183 1% 89% 125
8 EFFECTIVE MOISTURE DIFFUSIVITY authKW 238543 1% 87% 91
9 MICROWAVE DRYING authKW 212727 1% 52% 135
10 MOISTURE DIFFUSIVITY authKW 207125 1% 68% 100

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 192338 50% 1% 5045
2 Engineering, Chemical 70186 35% 1% 3536
3 Agricultural Engineering 47388 9% 2% 898
4 Engineering, Mechanical 24489 16% 1% 1663
5 Agriculture, Multidisciplinary 4382 5% 0% 476
6 Chemistry, Applied 2257 5% 0% 524
7 Thermodynamics 2180 4% 0% 439
8 Energy & Fuels 1504 5% 0% 483
9 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 625 1% 0% 121
10 Mechanics 574 4% 0% 371

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TECHNOL CHEM ENGN 82433 1% 45% 60
2 FOOD ENGN 67451 5% 5% 475
3 ENERGIE SOLAIRE PLANTES AROMAT MED 45374 0% 100% 15
4 FOOD ENGN DEV 45340 0% 34% 44
5 FOOD ENGN PROC MANAGEMENT 43683 0% 34% 42
6 AGR ENGN 43047 3% 5% 287
7 FARM POWER MACHINERY 38769 0% 36% 36
8 FOOD TECHNOL 38350 4% 4% 355
9 FOOD ENGN GRP 36275 0% 50% 24
10 UNITE RECH MECAN FLUIDES PL MODELISAT 35191 0% 73% 16

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 DRYING TECHNOLOGY 1612740 14% 37% 1445
2 JOURNAL OF FOOD ENGINEERING 493427 11% 15% 1095
3 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 100763 2% 19% 173
4 JOURNAL OF FOOD PROCESSING AND PRESERVATION 83567 2% 11% 244
5 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 66771 3% 6% 353
6 FOOD AND BIOPRODUCTS PROCESSING 62703 2% 13% 157
7 JOURNAL OF FOOD PROCESS ENGINEERING 56331 1% 13% 145
8 TRANSACTIONS OF THE ASAE 47869 3% 5% 329
9 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 42325 3% 5% 260
10 JOURNAL OF FOOD SCIENCE 35749 4% 3% 418

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 OSMOTIC DEHYDRATION 1397084 5% 88% 526 Search OSMOTIC+DEHYDRATION Search OSMOTIC+DEHYDRATION
2 DRYING 877557 10% 27% 1059 Search DRYING Search DRYING
3 DRYING KINETICS 645129 3% 66% 322 Search DRYING+KINETICS Search DRYING+KINETICS
4 CONVECTIVE DRYING 357968 2% 72% 165 Search CONVECTIVE+DRYING Search CONVECTIVE+DRYING
5 THIN LAYER DRYING 335183 1% 89% 125 Search THIN+LAYER+DRYING Search THIN+LAYER+DRYING
6 EFFECTIVE MOISTURE DIFFUSIVITY 238543 1% 87% 91 Search EFFECTIVE+MOISTURE+DIFFUSIVITY Search EFFECTIVE+MOISTURE+DIFFUSIVITY
7 MICROWAVE DRYING 212727 1% 52% 135 Search MICROWAVE+DRYING Search MICROWAVE+DRYING
8 MOISTURE DIFFUSIVITY 207125 1% 68% 100 Search MOISTURE+DIFFUSIVITY Search MOISTURE+DIFFUSIVITY
9 SOLAR DRYING 189809 1% 64% 98 Search SOLAR+DRYING Search SOLAR+DRYING
10 HOT AIR DRYING 189037 1% 60% 104 Search HOT+AIR+DRYING Search HOT+AIR+DRYING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 KUCUK, H , MIDILLI, A , KILIC, A , DINCER, I , (2014) A REVIEW ON THIN-LAYER DRYING-CURVE EQUATIONS.DRYING TECHNOLOGY. VOL. 32. ISSUE 7. P. 757 -773 209 95% 16
2 ERTEKIN, C , FIRAT, MZ , (2017) A COMPREHENSIVE REVIEW OF THIN-LAYER DRYING MODELS USED IN AGRICULTURAL PRODUCTS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 4. P. 701 -717 212 98% 0
3 KARAM, MC , PETIT, J , ZIMMER, D , DJANTOU, EB , SCHER, J , (2016) EFFECTS OF DRYING AND GRINDING IN PRODUCTION OF FRUIT AND VEGETABLE POWDERS: A REVIEW.JOURNAL OF FOOD ENGINEERING. VOL. 188. ISSUE . P. 32 -49 183 64% 0
4 WRAY, D , RAMASWAMY, HS , (2015) NOVEL CONCEPTS IN MICROWAVE DRYING OF FOODS.DRYING TECHNOLOGY. VOL. 33. ISSUE 7. P. 769 -783 111 88% 7
5 VIJAYAVENKATARAMAN, S , INIYAN, S , GOIC, R , (2012) A REVIEW OF SOLAR DRYING TECHNOLOGIES.RENEWABLE & SUSTAINABLE ENERGY REVIEWS. VOL. 16. ISSUE 5. P. 2652-2670 117 80% 32
6 ERBAY, Z , ICIER, F , (2010) A REVIEW OF THIN LAYER DRYING OF FOODS: THEORY, MODELING, AND EXPERIMENTAL RESULTS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 50. ISSUE 5. P. 441 -464 91 100% 50
7 YADAV, AK , SINGH, SV , (2014) OSMOTIC DEHYDRATION OF FRUITS AND VEGETABLES: A REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 51. ISSUE 9. P. 1654 -1673 73 96% 9
8 AHMED, I , QAZI, IM , JAMAL, S , (2016) DEVELOPMENTS IN OSMOTIC DEHYDRATION TECHNIQUE FOR THE PRESERVATION OF FRUITS AND VEGETABLES.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. VOL. 34. ISSUE . P. 29 -43 85 85% 0
9 PANAGIOTOU, NM , KROKIDA, MK , MAROULIS, ZB , SARAVACOS, GD , (2004) MOISTURE DIFFUSIVITY: LITERATURE DATA COMPILATION FOR FOODSTUFF.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 7. ISSUE 2. P. 273-299 118 76% 38
10 ONWUDE, DI , HASHIM, N , JANIUS, RB , NAWI, NM , ABDAN, K , (2016) MODELING THE THIN-LAYER DRYING OF FRUITS AND VEGETABLES: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 15. ISSUE 3. P. 599 -618 68 99% 0

Classes with closest relation at Level 2


Rank Class id link
1 1472 JOURNAL OF FOOD ENGINEERING//OHMIC HEATING//OIL UPTAKE
2 1592 TREHALOSE//SPRAY DRYING//FREEZE DRYING
3 1576 JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MICROWAVE
4 927 FLUIDIZATION//POWDER TECHNOLOGY//FLUIDIZED BED
5 2173 NUTS//WALNUT//ALMOND
6 2118 CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING
7 3836 ILEX PARAGUARIENSIS//YERBA MATE//MATE
8 2825 MICROWAVE ASSISTED EXTRACTION//ULTRASOUND ASSISTED EXTRACTION//SUBCRITICAL WATER EXTRACTION
9 1490 RICE//ORYZA SATIVA//JAPANESE JOURNAL OF CROP SCIENCE
10 2374 JOURNAL OF STORED PRODUCTS RESEARCH//RHYZOPERTHA DOMINICA//STORED PRODUCTS

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