Class information for:
Level 1: SORPTION ISOTHERM//EQUILIBRIUM MOISTURE CONTENT//ISOSTERIC HEAT

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
6268 1506 26.8 40%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1050 2             DRYING TECHNOLOGY//OSMOTIC DEHYDRATION//DRYING 10088
6268 1                   SORPTION ISOTHERM//EQUILIBRIUM MOISTURE CONTENT//ISOSTERIC HEAT 1506

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SORPTION ISOTHERM authKW 853422 13% 21% 198
2 EQUILIBRIUM MOISTURE CONTENT authKW 745977 6% 40% 92
3 ISOSTERIC HEAT authKW 703882 5% 46% 75
4 ISOSTERIC HEAT OF SORPTION authKW 676950 2% 90% 37
5 WATER ACTIVITY authKW 399236 12% 11% 175
6 MOISTURE SORPTION ISOTHERM authKW 355798 2% 47% 37
7 HEAT OF SORPTION authKW 329503 2% 51% 32
8 SORPTION MODELS authKW 258574 2% 51% 25
9 GAB MODEL authKW 242262 2% 44% 27
10 DESORPTION ISOTHERMS authKW 231906 2% 37% 31

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 51890 67% 0% 1006
2 Agricultural Engineering 6541 9% 0% 129
3 Engineering, Chemical 4853 24% 0% 367
4 Engineering, Mechanical 431 6% 0% 95
5 Agriculture, Multidisciplinary 325 3% 0% 52
6 Chemistry, Applied 295 5% 0% 74
7 Materials Science, Paper & Wood 257 2% 0% 25
8 Agronomy 75 3% 0% 38
9 Entomology 64 2% 0% 31
10 Nutrition & Dietetics 43 2% 0% 31

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CATEDRA TECNOL MADERA 86422 1% 47% 9
2 ENERGIE SOLAIRE PLANTES AROMAT MED 66221 0% 47% 7
3 SOLAR ENERGY MED PLANTS 45615 0% 75% 3
4 FOOD BIOPOLYMERS 40548 0% 100% 2
5 LPCPV 40548 0% 100% 2
6 PHYS PROPERTIES QUAL EVALUAT AGR PROD 40548 0% 100% 2
7 UNITE CHIM AGROALIMENTAIRE LCOA 40548 0% 100% 2
8 ENGN TECNOL ALIMENTOS 40267 1% 11% 18
9 GRP RECH GENIE PROCEDES AGROALIMENTAI 30408 0% 50% 3
10 ENGN CHEM ENGN RUA BRAGAS 27031 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD ENGINEERING 84446 12% 2% 175
2 LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 73067 4% 7% 54
3 DRYING TECHNOLOGY 46587 6% 2% 95
4 JOURNAL OF FOOD TECHNOLOGY 34742 2% 6% 29
5 JOURNAL OF FOOD SCIENCE 22722 8% 1% 128
6 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 19495 5% 1% 68
7 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 18974 2% 3% 29
8 FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 13878 2% 3% 26
9 JOURNAL OF STORED PRODUCTS RESEARCH 11755 2% 2% 31
10 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 10083 4% 1% 53

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SORPTION ISOTHERM 853422 13% 21% 198 Search SORPTION+ISOTHERM Search SORPTION+ISOTHERM
2 EQUILIBRIUM MOISTURE CONTENT 745977 6% 40% 92 Search EQUILIBRIUM+MOISTURE+CONTENT Search EQUILIBRIUM+MOISTURE+CONTENT
3 ISOSTERIC HEAT 703882 5% 46% 75 Search ISOSTERIC+HEAT Search ISOSTERIC+HEAT
4 ISOSTERIC HEAT OF SORPTION 676950 2% 90% 37 Search ISOSTERIC+HEAT+OF+SORPTION Search ISOSTERIC+HEAT+OF+SORPTION
5 WATER ACTIVITY 399236 12% 11% 175 Search WATER+ACTIVITY Search WATER+ACTIVITY
6 MOISTURE SORPTION ISOTHERM 355798 2% 47% 37 Search MOISTURE+SORPTION+ISOTHERM Search MOISTURE+SORPTION+ISOTHERM
7 HEAT OF SORPTION 329503 2% 51% 32 Search HEAT+OF+SORPTION Search HEAT+OF+SORPTION
8 SORPTION MODELS 258574 2% 51% 25 Search SORPTION+MODELS Search SORPTION+MODELS
9 GAB MODEL 242262 2% 44% 27 Search GAB+MODEL Search GAB+MODEL
10 DESORPTION ISOTHERMS 231906 2% 37% 31 Search DESORPTION+ISOTHERMS Search DESORPTION+ISOTHERMS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 KOUA, BK , KOFFI, PME , GBAHA, P , TOURE, S , (2014) THERMODYNAMIC ANALYSIS OF SORPTION ISOTHERMS OF CASSAVA (MANIHOT ESCULENTA).JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 51. ISSUE 9. P. 1711 -1723 44 79% 2
2 SHI, QL , LIN, WW , ZHAO, Y , ZHANG, PP , WANG, RY , (2016) MOISTURE ADSORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF PENAEUS VANNAMEI MEAT WITH AND WITHOUT MALTODEXTRIN ADDITION.JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. VOL. 25. ISSUE 8. P. 1348 -1367 41 80% 0
3 LAGO, CC , NORENA, CPZ , (2015) THERMODYNAMIC ANALYSIS OF SORPTION ISOTHERMS OF DEHYDRATED YACON (SMALLANTHUS SONCHIFOLLUS) BAGASSE.FOOD BIOSCIENCE. VOL. 12. ISSUE . P. 26 -33 37 86% 2
4 HASSINI, L , BETTAIEB, E , DESMORIEUX, H , TORRES, SS , TOUIL, A , (2015) DESORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF PRICKLY PEAR SEEDS.INDUSTRIAL CROPS AND PRODUCTS. VOL. 67. ISSUE . P. 457 -465 37 77% 5
5 GONELI, ALD , CORREA, PC , DE OLIVEIRA, GHH , GOMES, CF , BOTELHO, FM , (2010) WATER SORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF PEARL MILLET GRAIN.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 45. ISSUE 4. P. 828 -838 35 92% 12
6 AL-MUHTASEB, AH , MCMINN, WAM , MAGEE, TRA , (2002) MOISTURE SORPTION ISOTHERM CHARACTERISTICS OF FOOD PRODUCTS: A REVIEW.FOOD AND BIOPRODUCTS PROCESSING. VOL. 80. ISSUE C2. P. 118 -128 36 95% 149
7 BASU, S , SHIVHARE, US , MUJUMDAR, AS , (2006) MODELS FOR SORPTION ISOTHERMS FOR FOODS: A REVIEW.DRYING TECHNOLOGY. VOL. 24. ISSUE 8. P. 917 -930 32 94% 89
8 MUNIO, MM , GUADIX, EM , GUADIX, A , (2015) MODELING OF WATER SORPTION ISOTHERMS CHARACTERISTICS OF SPRAY-DRIED CHERIMOYA (ANNONA CHERIMOLA) PUREE.PARTICULATE SCIENCE AND TECHNOLOGY. VOL. 33. ISSUE 3. P. 264 -272 32 84% 0
9 POLLATOS, EP , RIGANAKOS, KA , DEMERTZIS, PG , (2013) MOISTURE SORPTION CHARACTERISTICS OF GREEK DURUM WHEAT SEMOLINA.STARCH-STARKE. VOL. 65. ISSUE 11-12. P. 1051-1060 30 91% 1
10 FIKRY, M , AL-AWAADH, AM , (2016) CHARACTERISTICS OF DYNAMICS SORPTION ISOTHERMS OF DATE FLESH POWDER RICH IN FIBER.INTERNATIONAL JOURNAL OF FOOD ENGINEERING. VOL. 12. ISSUE 5. P. 469 -480 31 82% 0

Classes with closest relation at Level 1


Rank Class id link
1 7871 GLASS TRANSITION//CAKING//STATE DIAGRAM
2 21698 BULGUR//PELEG//PELEGS EQUATION
3 31452 INTERMEDIATE MOISTURE MEAT PRODUCT//CHINESE STYLE PORK JERKY//BEEF JERKY
4 164 DRYING TECHNOLOGY//DRYING KINETICS//DRYING
5 34216 UNITE RECH PHYS QUANT//UR ES 11 54//QUANTUM PHYS UR ES 54 11
6 22638 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
7 18140 GRAIN STORAGE//AIRFLOW RESISTANCE//GRAIN TEMPERATURE
8 21676 MIXED FLOW DRYER//MIXED FLOW GRAIN DRYER//AERATION CONTROLLERS
9 7590 OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN
10 21710 PARALLEL EXPONENTIAL KINETICS//MICROWAVE SCANNING//WOOD WATER RELATIONS

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